I set out to write this little article with my words, but as it turns out I am not well versed enough in the English language to articulate a story for you. So a recipe it shall be. Jolly good.
Home grown rocket, mint, lemon and garlic gremolata for lamb…
I think maybe a little while back I posted a braised lamb neck served with this gremolata, which I can now confirm did happen and you can view it for free here. I also assured you that I would post said gremolata recipe in the future. Well hi, I am future Grazza McFilthy Mouth and here is your recipe.
1 cup chopped rocket (from the neighbour’s garden)
1 cup chopped mint (that’s just next to the rocket in the neighbour’s garden)
1 lemon, zested on a microplane or something similar
2-3 cloves of garlic (depending on whether a pretty girl is joining you for dinner), put those on the microplane too
¼ cup of the finest olive oil in the world
• Pulse all ingredients in a food processer for 2-3 seconds, or pound in mortar if you don’t got the food processer
• Eat with yer lamb!