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Instagrazza

A little pig on the parilla. Didn’t need anything more than a bit of salt and pepper, some charcoal and then chimichurri once it was done.
It will be pretty nice when we’re done with all of this lockdown shit and we can do what they suggest at @eatpulpburger, and go and eat Pulp Burger.
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3 comments on “And then the next day…”

  1. pantryobsession says:
    July 20, 2013 at 12:03 am

    I would’ve been there had I received my invitation!!!

    Reply
    1. foodisthebestshitever says:
      July 20, 2013 at 1:27 am

      You would have loved it I think. Private courier next time I promise 🙂

      Reply
      1. pantryobsession says:
        July 20, 2013 at 6:38 am

        looking forward to it 🙂

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