foodisthebestshitever

cooking. eating. drinking. enjoying the goodtimes.

And then the next day…

…and then the next day we blitzed up the left over salmon and potato salad with a bit of sour cream to make a Scandinavian brandade/ pate type thing. It was really good. You should’ve been there.

foodisthebestshitever

July 19, 2013

gluten free/ can be gluten free, seafood

brandade, food, left over salmon, nom nom nom, pate, salmon and potato pate

3 responses to “And then the next day…”

pantryobsession says:

July 20, 2013 at 12:03 am

I would’ve been there had I received my invitation!!!

Reply
- foodisthebestshitever says:
  
  July 20, 2013 at 1:27 am
  
  You would have loved it I think. Private courier next time I promise 🙂
  
  Reply
  - pantryobsession says:
    
    July 20, 2013 at 6:38 am
    
    looking forward to it 🙂

Leave a Reply Cancel reply

Enter your comment here…

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

And then the next day…

Share this:

Like this:

3 responses to “And then the next day…”

Leave a Reply Cancel reply