…and then the next day we blitzed up the left over salmon and potato salad with a bit of sour cream to make a Scandinavian brandade/ pate type thing. It was really good. You should’ve been there.
And then the next day…
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…and let's face it – food cooked with smoke and fire is even better still
…and then the next day we blitzed up the left over salmon and potato salad with a bit of sour cream to make a Scandinavian brandade/ pate type thing. It was really good. You should’ve been there.
I would’ve been there had I received my invitation!!!
You would have loved it I think. Private courier next time I promise 🙂
looking forward to it 🙂