…and then the next day we blitzed up the left over salmon and potato salad with a bit of sour cream to make a Scandinavian brandade/ pate type thing. It was really good. You should’ve been there.
And then the next day…
foodisthebestshitever
cooking. eating. drinking. enjoying the goodtimes.
foodisthebestshitever 
3 responses to “And then the next day…”
I would’ve been there had I received my invitation!!!
You would have loved it I think. Private courier next time I promise 🙂
looking forward to it 🙂