Blitzy blitzy
Eaty eaty
…and then the next day we blitzed up the left over salmon and potato salad with a bit of sour cream to make a Scandinavian brandade/ pate type thing. It was really good. You should’ve been there.
And then the next day…
July 19, 2013
gluten free/ can be gluten free, seafood brandade, food, left over salmon, nom nom nom, pate, salmon and potato pate 3 Comments
Jul 20, 2013 @ 00:03:01
I would’ve been there had I received my invitation!!!
Jul 20, 2013 @ 01:27:03
You would have loved it I think. Private courier next time I promise 🙂
Jul 20, 2013 @ 06:38:09
looking forward to it 🙂