…and then the duck farmer returned for one last hurrah
I know many of you people out there are curious and I know many more of you couldn’t even give one single fuck. But it appears one duck cook up (you can suss that here) wasn’t enough to satiate the appetite of the ravenous duckman. So he returned for one last night of drinking fine ales, wine and possibly a port or two, duck consumption and, of course, the mandatory late night table dance with a drunken midget cobbler from the salt mining districts of Siberia. Apparently there is quite a call for good shoe repair in those parts.
Cooking duck for the duckman and a few other friends
I’ve said it before and (you guessed it) I’ll say it again; get your self some duck marylands (thigh with leg attached), season them with a good hit of sea salt and freshly ground pepper, roast them in a pre-heated oven at 170-180C for two hours, basting regularly with their own fatty juices. That is quite literally all you need to do for a delicious roast duck dinner. Well, that and a few kick ass side dishes, but I think you’re more than qualified to sort out a few sides by now… hopefully… maybe… shit, just eat it with a piece of bread.