This is a beast of a meal that originated from a surplus of leftover cooked meats from weekend catering jobs that were loitering in my refrigerator that I needed/wanted to use… and I had a raging desire to get a bit of variety into the diet of the carnivorous dinosaur I keep as a pet under my back stairs.
It is quite simply the same as my recipe here (because we still have a shit load* of all sorts of varieties of kale taking over the place we once called a garden and they are now petitioning the parliament for cessation from the Commonwealth and acknowledgement of their new sovereign state; Kaleland… I really think they could’ve been a little more creative with the name of their new state but let’s just remember, kale is renowned for being really healthy and shit, not for it’s intellectual capabilities.), but instead of the whatever meat was in the original recipe I subbed in a pile of leftover roasted chicken legs and thighs, roasted lamb shoulder and roasted pork belly.
I am not so stupid that I don’t realise that it’s not every week that one has a few different types of leftover meat hanging around so just so you know what? It is very OK to go out and buy a bit of this meat and a bit of that meat until you feel the T-Rex you have living under the back stairwell will be satiated.