https://foodisthebestshitever.com/2019/05/31/porky-thai-fried-rice-because-its-tops-and-i-never-get-thai-ed-of-it/https://foodisthebestshitever.com/wp-content/uploads/2019/05/img_20190530_150819.jpgIMG_20190530_150819.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/05/img_20190530_150918.jpgIMG_20190530_150918.jpg2025-12-13T21:48:35+00:00monthlyhttps://foodisthebestshitever.com/2024/04/15/smoked-pork-belly-pad-kra-pao/2025-12-13T21:34:49+00:00monthlyhttps://foodisthebestshitever.com/2024/12/26/christmas-spit-roasted-goose-with-bacon-cranberry-and-herb-stuffing/2025-12-13T21:13:09+00:00monthlyhttps://foodisthebestshitever.com/2025/10/30/perfect-smoked-and-marinated-octopus-for-all-occasions/2025-11-07T09:43:12+00:00monthlyhttps://foodisthebestshitever.com/2025/08/26/korean-meatballs-and-banchan/2025-08-31T04:40:50+00:00monthlyhttps://foodisthebestshitever.com/2025/08/24/grilled-sweet-and-sour-pork-skewers-2/2025-08-24T00:16:20+00:00monthlyhttps://foodisthebestshitever.com/2025/06/09/ultimate-coq-au-vin-recipe-for-winter-comfort/2025-07-11T21:36:55+00:00monthlyhttps://foodisthebestshitever.com/2025/04/22/smoked-lamb-shepherds-pie/2025-04-26T15:49:31+00:00monthlyhttps://foodisthebestshitever.com/2025/03/11/smoky-beery-beef-cheeks-a-simple-guide/2025-03-10T22:34:27+00:00monthlyhttps://foodisthebestshitever.com/2025/03/09/crying-tiger-beef-a-spicy-escape/2025-03-10T21:36:23+00:00monthlyhttps://foodisthebestshitever.com/2025/01/07/the-a-little-fancy-cheeseburger/2025-05-19T01:48:46+00:00monthlyhttps://foodisthebestshitever.com/2015/12/26/goose-ham-and-vanilla-semifreddo-with-cherry-compote-for-extra-christmas/https://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4990.jpgchristmas goose, ham and semifreddoYou know I love a good spreadhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4993.jpgIMG_4993https://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4995.jpgchristmas goose, ham and semifreddohttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4996.jpgchristmas goose, ham and semifreddoVanilla semifreddo with cherry compote - just damn well delicioushttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4983.jpgchristmas goose, ham and semifreddo...and then into the pizza ovenhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4981.jpgchristmas goose, ham and semifreddoMy friend the Espresso Martinihttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4979.jpgchristmas goose, ham and semifreddoAnd then got pretty tanned and sexy looking in the pizza ovenhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4975.jpgchristmas goose, ham and semifreddoThe goose is stuffed...https://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4969.jpgchristmas goose, ham and semifreddoThe boys making "ninja bread men". Pretty cutehttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4928.jpgchristmas goose, ham and semifreddoOut of the smoker...2024-12-26T02:43:17+00:00monthlyhttps://foodisthebestshitever.com/2024/07/16/grilled-asparagus-kinda-like-elote/2025-05-19T01:48:50+00:00monthlyhttps://foodisthebestshitever.com/2024/06/17/spit-roasted-duck-with-stone-fruit-sauce/2024-06-17T01:42:25+00:00monthlyhttps://foodisthebestshitever.com/2024/05/14/charred-cabbage-salad-with-yoghurt-dressing/2024-05-18T19:22:06+00:00monthlyhttps://foodisthebestshitever.com/2024/04/23/nasi-goreng-with-smoked-pork-belly/2024-04-23T03:43:09+00:00monthlyhttps://foodisthebestshitever.com/2024/03/28/smoked-lamb-shoulder-with-middle-eastern-sorta-garnish/2024-04-06T04:10:36+00:00monthlyhttps://foodisthebestshitever.com/2024/03/09/venison-with-black-pepper-garlic/2024-03-13T06:51:19+00:00monthlyhttps://foodisthebestshitever.com/2024/02/19/breakfast-tacos-with-chorizo-salsa/2024-02-24T13:49:02+00:00monthlyhttps://foodisthebestshitever.com/2023/12/29/smoked-lamb-shanks-with-bbq-sauce-and-polenta/2023-12-31T01:30:55+00:00monthlyhttps://foodisthebestshitever.com/2023/12/26/garlicky-pickled-jalapenos/2023-12-26T01:22:46+00:00monthlyhttps://foodisthebestshitever.com/2023/12/05/smoked-pumpkin-tahini-dressing-zhoug/2023-12-22T03:48:24+00:00monthlyhttps://foodisthebestshitever.com/2023/12/01/charred-chilli-zhoug/2023-12-01T06:53:15+00:00monthlyhttps://foodisthebestshitever.com/2023/07/29/flatbread-for-a-bastard-kebab/2023-11-14T03:26:13+00:00monthlyhttps://foodisthebestshitever.com/2023/10/07/spicy-fish-on-toast/2023-10-07T13:16:09+00:00monthlyhttps://foodisthebestshitever.com/2023/09/24/horseradish-mayonnaise-and-king-prawns/2023-09-23T22:19:26+00:00monthlyhttps://foodisthebestshitever.com/2023/09/05/cheesy-mashed-potato-spring-rolls-with-roasted-chicken-gravy/2023-10-02T07:03:05+00:00monthlyhttps://foodisthebestshitever.com/2023/08/13/quail-with-walnut-sauce/2023-08-12T23:39:47+00:00monthlyhttps://foodisthebestshitever.com/2023/08/01/kung-pao-crack-chicken/2023-08-01T04:36:07+00:00monthlyhttps://foodisthebestshitever.com/2023/07/15/mussels-with-fennel-saffron-and-herbs/2023-07-15T06:25:35+00:00monthlyhttps://foodisthebestshitever.com/2023/07/11/mostly-grilled-pork-belly-with-orange-herbs/2023-07-10T20:52:15+00:00monthlyhttps://foodisthebestshitever.com/2023/06/27/green-bean-salad-with-onion-vinaigrette/2023-06-27T05:21:19+00:00monthlyhttps://foodisthebestshitever.com/2023/06/03/grilled-lamb-ribs/2023-06-03T02:24:03+00:00monthlyhttps://foodisthebestshitever.com/2023/05/29/potato-chorizo-and-capsicum-on-the-fire/2023-05-29T05:02:15+00:00monthlyhttps://foodisthebestshitever.com/2023/05/27/okra-with-tomato-and-spices/2023-05-27T07:35:17+00:00monthlyhttps://foodisthebestshitever.com/2023/05/22/deer-and-beer-chilli-con-venison/2023-05-22T01:20:45+00:00monthlyhttps://foodisthebestshitever.com/2014/07/20/wooli-part-7-post-number-500-400-followers-and-a-big-pot-of-chilli-con-carne-3/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6380.jpgSAMSUNG CSCThere's a sexy looking pot of gruel if ever I saw onehttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6366.jpgSAMSUNG CSCThe compulsory spread shot. It's like Penthouse magazine around herehttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6308.jpgSAMSUNG CSCLayer that bad boy up in a bowl lined with cling wrap and then do layers of store bought ice cream with some crushed tim tams in the nibble for what turned out to be a pretty impressive dessert2023-05-21T00:55:33+00:00monthlyhttps://foodisthebestshitever.com/2023/04/25/smoked-duck-breast-with-thai-red-curry/2023-04-25T05:36:10+00:00monthlyhttps://foodisthebestshitever.com/2023/04/09/hokkaido-potato-salad/2023-04-08T23:49:51+00:00monthlyhttps://foodisthebestshitever.com/2022/12/16/pork-with-kimchi-your-new-favourite-pork-and-cabbage-dish/2022-12-18T02:52:21+00:00monthlyhttps://foodisthebestshitever.com/2022/12/12/thai-three-flavour-crazy-sauce/2022-12-12T08:22:34+00:00monthlyhttps://foodisthebestshitever.com/2022/11/28/christmas-ham-that-you-have-cooked-by-yourself-from-scratch/2023-12-23T10:04:12+00:00monthlyhttps://foodisthebestshitever.com/2022/11/08/smoked-turkey-breast-with-bacon-pineapple-stuffing/2024-11-29T22:43:33+00:00monthlyhttps://foodisthebestshitever.com/2022/10/10/grilled-prawns-with-garlic-butter-aka-shrimp-on-the-barbie/2022-10-10T02:38:00+00:00monthlyhttps://foodisthebestshitever.com/2022/09/23/asian-mexican-grilled-corn-salad/2022-09-27T20:36:52+00:00monthlyhttps://foodisthebestshitever.com/2022/09/06/grilled-tumeric-chicken/2022-09-06T01:18:09+00:00monthlyhttps://foodisthebestshitever.com/2022/08/28/smoked-brisket-pate-with-the-leftover-brisket-from-your-weekend-cook/2022-08-28T07:53:42+00:00monthlyhttps://foodisthebestshitever.com/2022/08/03/new-school-rolled-beef-roast-in-the-smoker/2022-08-03T05:20:47+00:00monthlyhttps://foodisthebestshitever.com/2022/07/20/chicken-mole-is-good/2022-07-23T11:54:28+00:00monthlyhttps://foodisthebestshitever.com/2022/07/18/tamarillo-chutney/2022-07-18T04:29:50+00:00monthlyhttps://foodisthebestshitever.com/2022/07/05/really-easy-barbecued-baby-snapper-with-thai-flavours/2022-07-05T06:49:16+00:00monthlyhttps://foodisthebestshitever.com/2022/06/01/jalapeno-cheese-hotdogs-with-pickle-relish/2022-06-24T23:32:44+00:00monthlyhttps://foodisthebestshitever.com/2020/10/08/cheesy-brisket-corn-and-jalapeno-croquettes/2022-06-24T23:31:23+00:00monthlyhttps://foodisthebestshitever.com/2022/03/28/charred-cabbage-caesar-salad/2022-03-28T20:32:33+00:00monthlyhttps://foodisthebestshitever.com/2022/01/21/pulled-lamb-biryani/2022-01-22T20:03:20+00:00monthlyhttps://foodisthebestshitever.com/2022/01/01/hammy-baked-beans-in-the-bbq/2022-01-01T04:55:45+00:00monthlyhttps://foodisthebestshitever.com/2021/12/28/cheesy-ham-kimchi-croquettes/2022-01-01T05:09:15+00:00monthlyhttps://foodisthebestshitever.com/2021/12/28/potted-ham-terrine/2021-12-28T02:18:47+00:00monthlyhttps://foodisthebestshitever.com/2021/12/19/christmas-ham-with-gochujang-and-honey-glaze/2022-01-01T05:08:59+00:00monthlyhttps://foodisthebestshitever.com/2021/11/28/bread-butter-pickles/2021-11-28T02:23:47+00:00monthlyhttps://foodisthebestshitever.com/2021/11/22/bbq-lamb-shoulder-chermoula-herby-yoghurt/2021-11-22T02:46:52+00:00monthlyhttps://foodisthebestshitever.com/2012/05/30/chilli-condiments-for-kuso/https://foodisthebestshitever.com/wp-content/uploads/2012/05/images-1.jpgimages-1https://foodisthebestshitever.com/wp-content/uploads/2012/05/chilli.jpgchilli2021-10-27T23:19:21+00:00monthlyhttps://foodisthebestshitever.com/2021/10/24/prawn-toasts/2025-05-19T07:56:55+00:00monthlyhttps://foodisthebestshitever.com/2021/10/20/singapore-noodles-with-prawns/2021-10-20T22:35:24+00:00monthlyhttps://foodisthebestshitever.com/2021/10/16/chicken-with-white-wine/2021-10-16T06:17:49+00:00monthlyhttps://foodisthebestshitever.com/2021/10/14/smoked-cheeseburgers/2021-10-14T00:50:50+00:00monthlyhttps://foodisthebestshitever.com/2021/10/11/grilled-red-emperor-with-coriander-chimichurri-sauce/2021-10-11T00:49:14+00:00monthlyhttps://foodisthebestshitever.com/2021/10/06/big-ol-kale-and-cheese-pie/2021-10-06T09:29:52+00:00monthlyhttps://foodisthebestshitever.com/2021/10/03/almost-succotash/2021-10-03T08:20:54+00:00monthlyhttps://foodisthebestshitever.com/2012/02/05/the-spamoulet/2021-09-30T21:40:30+00:00monthlyhttps://foodisthebestshitever.com/2021/09/19/vietnamese-grilled-pork-ribs-with-shallot-oil/2021-09-19T21:02:53+00:00monthlyhttps://foodisthebestshitever.com/2021/09/18/easy-peasy-mac-and-cheesy/2021-09-18T05:52:31+00:00monthlyhttps://foodisthebestshitever.com/2021/09/12/bbq-chicken-with-romesco-sauce/2021-09-13T02:43:17+00:00monthlyhttps://foodisthebestshitever.com/2021/09/10/brisket-cheesesteak/2021-09-10T10:02:44+00:00monthlyhttps://foodisthebestshitever.com/2021/09/03/pretty-easy-smoked-salmon-pate/2021-09-03T08:53:38+00:00monthlyhttps://foodisthebestshitever.com/2021/08/30/kale-stalk-capers-or-kalpers-if-you-prefer/2021-08-30T06:15:18+00:00monthlyhttps://foodisthebestshitever.com/2021/08/22/barbecued-pork-ribs-with-lemongrass-chilli-honey/2021-08-22T23:28:32+00:00monthlyhttps://foodisthebestshitever.com/2021/07/24/corn-casserole-and-a-really-serious-lack-of-corny-jokes/2021-07-24T07:03:26+00:00monthlyhttps://foodisthebestshitever.com/2021/07/08/cous-cous-salad-salad/2021-07-10T16:02:01+00:00monthlyhttps://foodisthebestshitever.com/2021/06/30/camp-oven-lamb-shanks-with-peas/2021-06-30T05:55:39+00:00monthlyhttps://foodisthebestshitever.com/2021/06/05/chimichurri/2025-05-19T07:57:27+00:00monthlyhttps://foodisthebestshitever.com/2021/04/14/chilli-cucumber-salad/2021-04-18T13:11:11+00:00monthlyhttps://foodisthebestshitever.com/2021/04/03/curried-potato-salad/2021-04-03T20:30:53+00:00monthlyhttps://foodisthebestshitever.com/2020/06/01/beef-ribs-in-the-smoker/2021-03-29T04:37:27+00:00monthlyhttps://foodisthebestshitever.com/2021/03/27/smoked-chilli-hot-sauce/2021-03-27T03:03:11+00:00monthlyhttps://foodisthebestshitever.com/2021/03/24/barbecue-cassoulette/2021-05-16T16:55:17+00:00monthlyhttps://foodisthebestshitever.com/2021/03/05/really-simple-sausage-rolls-with-bbq-leftovers/2021-03-27T22:01:10+00:00monthlyhttps://foodisthebestshitever.com/2021/02/25/bomb-breakfast-burgers/2021-03-01T19:11:38+00:00monthlyhttps://foodisthebestshitever.com/2021/02/03/grilled-corn-ribs-with-herb-salt-and-pecorino/2021-02-06T23:22:09+00:00monthlyhttps://foodisthebestshitever.com/2021/01/13/korean-mung-bean-sprout-salad-sukjul-namul-muchim/2021-01-18T18:33:12+00:00monthlyhttps://foodisthebestshitever.com/2021/01/09/brisket-birria-tacos/2026-02-07T18:00:06+00:00monthlyhttps://foodisthebestshitever.com/2021/01/01/easy-peasy-ham-and-cheesy-scrambled-eggs/2021-01-01T00:32:05+00:00monthlyhttps://foodisthebestshitever.com/2020/12/28/bronnies-potato-salad-and-corn-salad-a-la-lefty/2020-12-28T23:30:33+00:00monthlyhttps://foodisthebestshitever.com/2015/01/04/the-twelve-days-of-christmas-ham-leftovers-cheesey-ham-and-potato-cakes/https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8432.jpgham and cheese potato cakeshttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8426-e1609040885489.jpgcheesy ham and potato cakeshttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8424.jpgham and cheese potato cakesPut it all together in a big bowl and mixy mixy2020-12-27T03:56:27+00:00monthlyhttps://foodisthebestshitever.com/2020/12/24/smoked-ham-with-sweet-and-sexy-gochujang-and-honey-glaze/2020-12-27T23:05:54+00:00monthlyhttps://foodisthebestshitever.com/2020/12/09/pasta-with-really-bloody-simple-cherry-tomato-sauce/2020-12-09T04:26:33+00:00monthlyhttps://foodisthebestshitever.com/2020/12/07/chicken-san-choy-bau/2020-12-07T04:28:04+00:00monthlyhttps://foodisthebestshitever.com/2020/12/02/the-all-are-welcome-breakfast-sandwich/2021-02-14T23:28:49+00:00monthlyhttps://foodisthebestshitever.com/2020/11/25/holiday-prawns-with-tomayonnaise/2020-12-07T01:25:39+00:00monthlyhttps://foodisthebestshitever.com/2020/11/06/whopper-double-beef-with-cheese/2020-11-06T02:34:00+00:00monthlyhttps://foodisthebestshitever.com/2020/10/29/kale-ard-greens/2020-10-30T00:39:44+00:00monthlyhttps://foodisthebestshitever.com/2020/10/26/popcorn-chicken-slab/2020-10-26T10:27:12+00:00monthlyhttps://foodisthebestshitever.com/2020/10/06/spaghetti-bolognese-aka-spag-bog-on-the-bbq/2020-10-06T08:43:48+00:00monthlyhttps://foodisthebestshitever.com/2020/08/30/the-bastard-burrito/2020-08-30T02:04:55+00:00monthlyhttps://foodisthebestshitever.com/2020/08/07/fish-finger-sandwich-with-kimchi-mayonnaise/2020-08-18T20:33:25+00:00monthlyhttps://foodisthebestshitever.com/2020/07/11/carolina-mustard-sauce/2020-07-11T06:51:20+00:00monthlyhttps://foodisthebestshitever.com/2014/10/24/smoky-grilled-pork-ribs-with-south-carolina-mustard-bbq-sauce/https://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7608.jpgbbq pork ribshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7605.jpgbbq pork ribsOh dear good lordhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7598.jpgbbq pork ribsYou know where this is goinghttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7602.jpgbbq pork ribsGet them on the table with some sideshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7580.jpgbbq pork ribs…and how they look now. Pretty similar I guesshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7579.jpgbbq pok ribsThis is what BBQ ribs looked like back in the olden days2020-07-08T19:50:22+00:00monthlyhttps://foodisthebestshitever.com/2020/07/06/seafood-chowdeeer/2020-07-06T05:37:16+00:00monthlyhttps://foodisthebestshitever.com/2012/01/25/salsa-verde/2025-05-19T07:57:32+00:00monthlyhttps://foodisthebestshitever.com/2020/06/28/lamb-braised-with-red-wine/2020-06-28T03:17:28+00:00monthlyhttps://foodisthebestshitever.com/2020/06/14/fried-chicken-chow-mein-or-fried-chicken-chow-nice/2020-06-28T03:27:47+00:00monthlyhttps://foodisthebestshitever.com/2020/06/13/the-big-red-mac/2020-06-13T02:08:58+00:00monthlyhttps://foodisthebestshitever.com/2020/05/23/laksa-with-fried-chicken-and-tofu-puffs/2020-05-31T20:40:08+00:00monthlyhttps://foodisthebestshitever.com/2020/05/11/beef-and-beer-stew-with-secret-lentils/2020-05-16T01:55:57+00:00monthlyhttps://foodisthebestshitever.com/2020/05/06/low-country-boil/2020-05-06T20:08:34+00:00monthlyhttps://foodisthebestshitever.com/2020/04/28/prawn-sausage-jambalaya/2020-04-28T06:29:09+00:00monthlyhttps://foodisthebestshitever.com/2020/04/12/beer-battered-fish/2020-04-12T19:40:50+00:00monthlyhttps://foodisthebestshitever.com/2020/04/09/special-fried-rice-why-is-it-so-special-it-just-is-thats-why-2/https://foodisthebestshitever.com/wp-content/uploads/2020/04/img_20171226_184710.jpghttps://foodisthebestshitever.com/wp-content/uploads/2020/04/img_20171226_175912.jpghttps://foodisthebestshitever.com/wp-content/uploads/2020/04/img_20171226_180549.jpghttps://foodisthebestshitever.com/wp-content/uploads/2020/04/img_20171226_172433.jpghttps://foodisthebestshitever.com/wp-content/uploads/2020/04/img_20171226_1750393.jpghttps://foodisthebestshitever.com/wp-content/uploads/2020/04/img_20171226_1807522.jpg2020-04-09T07:40:45+00:00monthlyhttps://foodisthebestshitever.com/2020/03/13/special-sauce/https://foodisthebestshitever.com/wp-content/uploads/2020/03/img_2650.jpgspecial burger sauce2020-05-25T20:27:41+00:00monthlyhttps://foodisthebestshitever.com/2020/03/10/herby-sorta-thai-slaw/https://foodisthebestshitever.com/wp-content/uploads/2020/03/566bb3b1-820d-4149-a5e6-d4925b41d2a1.jpg566bb3b1-820d-4149-a5e6-d4925b41d2a12020-03-10T00:28:49+00:00monthlyhttps://foodisthebestshitever.com/2020/03/07/pauls-caul-how-to-compliment-a-chef/2023-03-17T22:19:15+00:00monthlyhttps://foodisthebestshitever.com/2020/02/11/cheeky-bbq-pork-belly/https://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1979.jpgimg_1979https://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1966.jpgbbq pork bellyBloody delicioushttps://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1948.jpgbbq pork bellyGet a nice bit of pork belly from your local purveyor of fine meats. https://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1958.jpgbbq pork bellyFlip it over to admire it beautyhttps://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1955.jpgbbq pork bellyGrilly, grilly2020-05-16T01:56:58+00:00monthlyhttps://foodisthebestshitever.com/2020/02/05/cherry-tomato-salsa-sauce-for-a-steak-date/https://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1853.jpgimg_1853https://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1855.jpgsteal with cherry tomato saucehttps://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1860.jpgimg_1860https://foodisthebestshitever.com/wp-content/uploads/2020/02/img_1852.jpgimg_1852Cook the steak first for best results2020-05-16T01:57:13+00:00monthlyhttps://foodisthebestshitever.com/2020/01/09/corn-hash/https://foodisthebestshitever.com/wp-content/uploads/2020/01/3eaf9461-19f5-47a9-8a54-74f2280ad5a7.jpeg3EAF9461-19F5-47A9-8A54-74F2280AD5A7https://foodisthebestshitever.com/wp-content/uploads/2020/01/80dad38a-0385-4074-a039-8216ae93ece9.jpeg80DAD38A-0385-4074-A039-8216AE93ECE92020-01-11T13:28:10+00:00monthlyhttps://foodisthebestshitever.com/2019/12/27/pauls-caul-hash-in-all-of-its-glory/https://foodisthebestshitever.com/wp-content/uploads/2019/12/img_1218.jpgimg_1218https://foodisthebestshitever.com/wp-content/uploads/2019/12/img_1217.jpgpotato and chorizo hash2019-12-31T15:54:30+00:00monthlyhttps://foodisthebestshitever.com/2019/06/22/a-hotdog-worthy-of-being-a-friend-for-the-slaw-in-my-previous-post/https://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190621_165403.jpghotdoghttps://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190621_165216.jpghothttps://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190621_165150.jpghotdog2019-06-22T03:01:56+00:00monthlyhttps://foodisthebestshitever.com/about/2025-05-19T01:48:53+00:00weekly0.6https://foodisthebestshitever.com/2019/06/22/creamy-take-away-joint-slaw/https://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190621_094212.jpgIMG_20190621_094212.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190621_165453.jpgIMG_20190621_165453.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190621_165319.jpgcreamy coleslaw2019-06-22T00:47:48+00:00monthlyhttps://foodisthebestshitever.com/2019/06/17/curried-sausages-on-the-campfire-but-easily-adaptable-for-the-home-kitchen-just-in-case-you-didnt-figure-that-one-out-for-yo-self/https://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190608_170714.jpgIMG_20190608_170714.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190608_170700.jpgIMG_20190608_170700.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/06/img_20190608_170646.jpgIMG_20190608_170646.jpg2020-01-10T22:25:06+00:00monthlyhttps://foodisthebestshitever.com/2019/05/30/really-really-easy-pit-beans/https://foodisthebestshitever.com/wp-content/uploads/2019/05/img_20190528_162747.jpgIMG_20190528_162747.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/05/img_20190528_163753-1.jpgIMG_20190528_163753.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/05/img_20190528_163234.jpgIMG_20190528_163234.jpg2019-05-30T03:19:20+00:00monthlyhttps://foodisthebestshitever.com/2019/02/12/troppo-fried-chicken-burger/https://foodisthebestshitever.com/wp-content/uploads/2019/02/img_20190213_075039_687.jpgfried chicken burgerhttps://foodisthebestshitever.com/wp-content/uploads/2019/02/img_20190213_075039_684.jpgIMG_20190213_075039_684.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/02/img_20190213_075039_680.jpgIMG_20190213_075039_680.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/02/img_20190212_172101.jpgIMG_20190212_172101.jpg2019-02-12T21:16:09+00:00monthlyhttps://foodisthebestshitever.com/2019/02/09/all-of-the-things-slaw/https://foodisthebestshitever.com/wp-content/uploads/2019/02/img_20190204_160643-1.jpgcoleslaw recipehttps://foodisthebestshitever.com/wp-content/uploads/2019/02/img_20190204_194149.jpgIMG_20190204_194149.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/02/img_20190205_082634.jpgIMG_20190205_082634.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/02/img_20190205_082618.jpgIMG_20190205_082618.jpg2019-02-20T02:38:15+00:00monthlyhttps://foodisthebestshitever.com/2019/01/30/lamb-shnitzel-with-mint-sauce-or-maybe-in-a-sandwich-with-tomato-ketchup/https://foodisthebestshitever.com/wp-content/uploads/2019/01/img_20190130_164944_639.jpgIMG_20190130_164944_639.jpghttps://foodisthebestshitever.com/wp-content/uploads/2019/01/img_20190129_123127.jpglamb shnitzel2019-02-02T23:44:22+00:00monthlyhttps://foodisthebestshitever.com/2018/12/18/grilled-pork-belly-tacos/https://foodisthebestshitever.com/wp-content/uploads/2018/12/IMG_20181218_143530.jpggrilled pork tacoGrill that porkhttps://foodisthebestshitever.com/wp-content/uploads/2018/12/IMG_20181218_174547.jpggrilled pork tacohttps://foodisthebestshitever.com/wp-content/uploads/2018/12/IMG_20181218_174722.jpggrilled pork tacohttps://foodisthebestshitever.com/wp-content/uploads/2018/12/IMG_20181218_174249.jpggrilled pork tacoChop the pork belly and chorizo up togetherhttps://foodisthebestshitever.com/wp-content/uploads/2018/12/IMG_20181218_173803.jpggrilled pork tacoHeat beads premium lump charcoal was my fuel of choicehttps://foodisthebestshitever.com/wp-content/uploads/2018/12/IMG_20181218_173808.jpgIMG_20181218_173808.jpg2019-02-17T00:24:26+00:00monthlyhttps://foodisthebestshitever.com/2018/12/04/steak-and-the-things-i-might-like-to-have-with-it-ie-cafe-de-paris-butter/https://foodisthebestshitever.com/wp-content/uploads/2018/12/img_20181204_172410.jpgsteak with cafe de paris butterSmother that steak with the butter. https://foodisthebestshitever.com/wp-content/uploads/2018/12/img_20181204_174305.jpgIMG_20181204_174305.jpghttps://foodisthebestshitever.com/wp-content/uploads/2018/12/img_20181204_1750512.jpgsteak with cafe de paris butterhttps://foodisthebestshitever.com/wp-content/uploads/2018/12/img_20181204_174210.jpgsteak with cafe de paris butter2019-01-30T23:23:45+00:00monthlyhttps://foodisthebestshitever.com/2018/10/31/bbq-lamb-sausage-rolls/https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181031_094709.jpgIMG_20181031_094709.jpghttps://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181031_083605.jpgbbq lamb sausage rollsMix it up.https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181031_084653.jpgbbq lamb sausage rollsGet your little meat roll thing going on.https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181031_090012.jpgbbq lamb sausage rollsRoll them up, egg wash and then dust with a little extra seasoning.https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181031_093255.jpgbbq lamb sausage rolls2019-02-16T00:17:30+00:00monthlyhttps://foodisthebestshitever.com/2018/10/10/an-ode-to-my-mas-savoury-mince-pie/https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181009_133527.jpgsavoury mince pieAhhhh, the savoury mince filling. you could pretty easily stop right here and just eat that on toast... maybe with a fried egg or two...https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181009_170745.jpgIMG_20181009_170745.jpghttps://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181009_164508.jpgsavoury mince pieMake the pie.https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181009_170808.jpgsavoury mince pieEat the pie.https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181009_164527.jpgsavoury mince pie2018-12-05T00:37:46+00:00monthlyhttps://foodisthebestshitever.com/2018/10/08/herby-grilled-snapper/https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181007_155443-e1538978125666.jpggrilled fish with herbsA good place to start... Heat Beads coconut shell briquettes on the chimney booster.https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181007_184149.jpggrilled fish with herbshttps://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181007_163620.jpggrilled fish with herbsAlso pretty important - A good looking fish.https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181007_184247.jpggrilled fish with herbsThat fish all locked up and getting all grilly and delicious.2018-10-08T06:04:49+00:00monthlyhttps://foodisthebestshitever.com/2018/10/02/bbq-pork-nachos-loaded-with-a-few-things-including-charred-jalapeno-hot-sauce/https://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181002_171558.jpgBBQ pork nachos with charred jalapeno hot sauce.jpghttps://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20181002_154503.jpgIMG_20181002_154503.jpghttps://foodisthebestshitever.com/wp-content/uploads/2018/10/img_20180908_104759.jpgBBQ pork nachos with charred jalapeno hot sauce.jpg2018-10-03T04:19:54+00:00monthlyhttps://foodisthebestshitever.com/2018/09/26/meatballs-in-tomato-sauce-on-the-weber/https://foodisthebestshitever.com/wp-content/uploads/2018/09/img_20180926_1802052.jpgmeatballs in the bbqReally good meatballshttps://foodisthebestshitever.com/wp-content/uploads/2018/09/img_20180926_170801.jpgIMG_20180926_170801.jpghttps://foodisthebestshitever.com/wp-content/uploads/2018/09/img_20180926_134950.jpgmeatballs in the bbqThose balls all rolled up and bally lookinghttps://foodisthebestshitever.com/wp-content/uploads/2018/09/img_20180926_171147.jpgmeatballs in the bbqhttps://foodisthebestshitever.com/wp-content/uploads/2018/09/img_20180926_075341.jpgmeatballs in the bbqAll of the good things2018-10-08T03:05:10+00:00monthlyhttps://foodisthebestshitever.com/2018/09/03/grilled-chicken-with-thai-flavours-and-sweet-sour-sauce/https://foodisthebestshitever.com/wp-content/uploads/2018/05/img_20180417_170711.jpgthai grilled chickenhttps://foodisthebestshitever.com/wp-content/uploads/2018/05/img_20180417_171436.jpgthai grilled chickenhttps://foodisthebestshitever.com/wp-content/uploads/2018/05/img_20180417_142512.jpgIMG_20180417_142512.jpghttps://foodisthebestshitever.com/wp-content/uploads/2018/05/img_20180417_171610.jpgIMG_20180417_171610.jpg2018-09-11T21:53:04+00:00monthlyhttps://foodisthebestshitever.com/2018/07/03/bbq-leftovers-moussaka/https://foodisthebestshitever.com/wp-content/uploads/2018/07/img_20180703_165639.jpgbbq leftovers moussakahttps://foodisthebestshitever.com/wp-content/uploads/2018/07/img_20180703_153313_1.jpgbbq leftovers moussakaBechamel time.https://foodisthebestshitever.com/wp-content/uploads/2018/07/img_20180703_143007.jpgbbq leftovers moussakaThat meaty goodness just waiting to be tucked in with a bechamel blanket.2018-07-23T04:46:33+00:00monthlyhttps://foodisthebestshitever.com/2018/04/24/braised-beef-cheeks-in-drinkable-red-wine/https://foodisthebestshitever.com/wp-content/uploads/2018/04/img_20180423_170103.jpgbraised beef cheeks in red winehttps://foodisthebestshitever.com/wp-content/uploads/2018/04/img_20180423_114224.jpgIMG_20180423_114224.jpghttps://foodisthebestshitever.com/wp-content/uploads/2018/04/img_20180423_124103_1.jpgbraised beef cheeks in red wineGet a bit of colour on those cheeky cheekshttps://foodisthebestshitever.com/wp-content/uploads/2018/04/img_20180423_153905.jpgbraised beef cheeks in red wineAdd some sautéed mushroomshttps://foodisthebestshitever.com/wp-content/uploads/2018/04/img_20180423_170353.jpgbraised beef cheeks in red winehttps://foodisthebestshitever.com/wp-content/uploads/2018/04/img_20180423_121610.jpgbraised beef cheeks in red wineThe start of something good2018-04-28T22:20:34+00:00monthlyhttps://foodisthebestshitever.com/2018/02/22/nacho-good-times-bowl/https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171219_142844.jpgnacho bowlOne of those "so simple, so good" momentshttps://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171219_170853.jpgIMG_20171219_170853https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171219_142021.jpgnacho bowlYou did save the bacon fat, right?https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171219_1709272.jpgIMG_20171219_170927~22018-02-22T02:54:05+00:00monthlyhttps://foodisthebestshitever.com/2018/01/18/smoky-chicken-wings-with-honey-rum-glaze/https://foodisthebestshitever.com/wp-content/uploads/2018/01/img_20171003_173631.jpgIMG_20171003_173631https://foodisthebestshitever.com/wp-content/uploads/2018/01/img_20171003_172555.jpgsmoked chicken wings with honey rum glazeThose beans were sautéed with onion, bacon, garlic and a splash of chicken stockhttps://foodisthebestshitever.com/wp-content/uploads/2018/01/img_20171003_172431.jpgIMG_20171003_172431https://foodisthebestshitever.com/wp-content/uploads/2018/01/img_20171003_173657.jpgsmoked chicken wings with honey rum glazehttps://foodisthebestshitever.com/wp-content/uploads/2018/01/img_20171003_172314.jpgsmoked chicken wings with honey rum glazeCorn and sauteed beans can join the wings on the grill2018-01-18T21:49:50+00:00monthlyhttps://foodisthebestshitever.com/2018/01/14/maple-baked-beans/https://foodisthebestshitever.com/wp-content/uploads/2018/01/img_20180106_083758.jpgIMG_20180106_083758https://foodisthebestshitever.com/wp-content/uploads/2018/01/img_20180102_164218.jpgmaple baked beanshttps://foodisthebestshitever.com/wp-content/uploads/2018/01/img_20180102_163456.jpgmaple baked beans2018-01-14T20:11:50+00:00monthlyhttps://foodisthebestshitever.com/2018/01/08/special-fried-rice-why-is-it-so-special-it-just-is-thats-why/https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171226_184710.jpgIMG_20171226_184710https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171226_172433.jpgspecial fried riceThe mise en place says it allhttps://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171226_175912.jpgspecial fried riceI used hot coals as my heat source and let me say, it worked a treathttps://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171226_1750393.jpgspecial fried riceSeriously. GET. IT. SORTED!https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171226_180549.jpgspecial fried riceGet all up in that!https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171226_1807522.jpgspecial fried rice2020-04-09T07:40:48+00:00monthlyhttps://foodisthebestshitever.com/2017/12/20/steamed-pork-rib-with-black-beans/https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171212_175139.jpgSteamed pork rib with black beanshttps://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171212_175151.jpgSteamed pork rib with black beansJust like thathttps://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171212_162236.jpgSteamed pork rib with black beansThe sticky rice ready to be tucked inhttps://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171212_174217.jpgSteamed pork rib with black beansDish that uphttps://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171212_095812.jpgSteamed pork rib with black beansPieces o' porkhttps://foodisthebestshitever.com/wp-content/uploads/2017/12/burst_cover_gif_action_20171212175350.gifBurst_Cover_GIF_Action_20171212175350https://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171212_171532.jpgSteamed pork rib with black beansA few things I consider to be essential at the dumpling tablehttps://foodisthebestshitever.com/wp-content/uploads/2017/12/img_20171212_162524.jpgSteamed pork rib with black beansThat pork ready to hit the steamer2017-12-20T03:39:04+00:00monthlyhttps://foodisthebestshitever.com/2017/10/10/smoky-chicken-wings/https://foodisthebestshitever.com/wp-content/uploads/2017/10/img_20170711_161019.jpgSmoky chicken wings recipeWings and sauces - good timeshttps://foodisthebestshitever.com/wp-content/uploads/2017/10/img_20170711_160725.jpgSmoky chicken wings recipehttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170711_160710.jpgIMG_20170711_160710https://foodisthebestshitever.com/wp-content/uploads/2017/09/burst_cover_gif_action_20170711160657.gifSmoky chicken wings recipe2017-10-10T02:13:30+00:00monthlyhttps://foodisthebestshitever.com/2017/09/19/grilled-seafood-with-garlicky-butter-sauce-while-the-kids-are-away/https://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170911_174031.jpgIMG_20170911_174031https://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170911_171743.jpgGrilled seafood with garlicky butter sauce while the kids are awayGet it going onhttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170911_1646382.jpgGrilled seafood with garlicky butter sauce while the kids are awayOutstanding prep to flavour ratio right therehttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170911_174004.jpgGrilled seafood with garlicky butter sauce while the kids are awaySeafood, butter sauce and booze. That is a good timehttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170911_174204.jpgIMG_20170911_1742042017-09-25T22:57:02+00:00monthlyhttps://foodisthebestshitever.com/2017/09/10/venison-root-vegetable-and-stout-stew-and-navigating-a-camp-kitchen/https://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170805_143456.jpgnew zealand venison and root vegetable stewThere's those mis en place bags in the camp kitchenhttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170805_145140.jpgnew zealand venison and root vegetable stewhttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170805_172639.jpgnew zealand venison and root vegetable stewAnd a little more booze for me...https://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170805_143432.jpgnew zealand venison and root vegetable stewSome booze for the stew and some booze for mehttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170805_181503.jpgnew zealand venison and root vegetable stewReady to go... with a big fat side of buttery sautéed cabbage2017-09-19T08:05:34+00:00monthlyhttps://foodisthebestshitever.com/2017/09/05/bbq-sausage-burgers-from-that-book-pitmaster/https://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170822_173108.jpgBBQ sausage burgers from Pit MasterI had a really good feeling about this...https://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170822_173851.jpgBBQ sausage burgers from Pit Masterhttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170822_173928.jpgBBQ sausage burgers from Pit Masterhttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170822_174810.jpgBBQ sausage burgers from Pit Masterhttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170822_174855.jpgBBQ sausage burgers from Pit Masterhttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170822_171344.jpgBBQ sausage burgers from Pit Masterhttps://foodisthebestshitever.com/wp-content/uploads/2017/09/img_20170822_182816.jpgBBQ sausage burgers from Pit Master2017-09-16T10:07:51+00:00monthlyhttps://foodisthebestshitever.com/2017/08/22/smoky-grilled-chicken/https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170821_173940.jpgsmoky grilled chicken bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170821_165352.jpgsmoky grilled chicken bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170821_175126.jpgsmoky grilled chicken bbqMid smashing ithttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170821_165405.jpgsmoky grilled chicken bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170821_173916.jpgsmoky grilled chicken bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170821_173709.jpgsmoky grilled chicken bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170821_145003.jpgsmoky grilled chicken bbq2017-08-22T11:12:31+00:00monthlyhttps://foodisthebestshitever.com/2015/04/14/summer-until-you-can-summer-no-longer/https://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1645.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberriesNight time fire shadowshttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1657.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberriesTime to get the fuck into my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1653.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberriesEvery piece of meat had a spit hole in it... funny thathttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1639.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberriesOoh la lahttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9148.jpgSAMSUNG CSCBig, red and ready to get rubbyhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1624.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberriesGrilly grilly, turny turnyhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1661.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberriesI told you enamel is coolhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1634.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberrieshttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1660.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberriesEnamel is coolhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9145.jpgsummer chicken pork kebab and vanilla bean pannacotta with marsala strawberriesAll sorts of awesome2017-08-22T01:39:27+00:00monthlyhttps://foodisthebestshitever.com/2017/08/15/pretty-easy-using-up-those-sunday-bbq-leftovers-cassoulet/https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170815_125839-1.jpgPretty easy, using up those Sunday BBQ leftovers, cassoulet.-1One last pic of the ingredients...https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170815_145313.jpgsmoked meat cassoulet, cassoulette, bbq, low and slowCut the top off the garlic so it looks like thishttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170815_152857.jpgsmoked meat cassoulet, cassoulette, bbq, low and slowSaute the meat and vegetableshttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170815_163444.jpgsmoked meat cassoulet, cassoulette, bbq, low and slowThe mongrel cassoulet sharing the table with some more beans. It's a pretty friendly sort, really https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170815_1636492.jpgsmoked meat cassoulet, cassoulette, bbq, low and slow~2It was just some really tasty food to put in my facehttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170815_125821.jpgsmoked meat cassoulet, cassoulette, bbq, low and slow2017-08-22T05:39:53+00:00monthlyhttps://foodisthebestshitever.com/2017/08/14/prohibition-smokehouse-truck-norris-texas-bbq-and-bootleg-bbq-some-smokehouse-joints-on-the-south-island-of-new-zealand/https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170803_164853.jpgnew zealand bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170806_135817.jpgnew zealand bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170806_140330.jpgIMG_20170806_140330https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170806_141202.jpgnew zealand bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170808_170839.jpgnew zealand bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170808_163624.jpgnew zealand bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170809_153604.jpgnew zealand bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170809_162623.jpgnew zealand bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170809_155853.jpgnew zealand bbqhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170809_1555362.jpgnew zealand bbq2018-10-16T23:39:37+00:00monthlyhttps://foodisthebestshitever.com/2017/08/08/braised-lamb-cutlets-with-bubble-and-swede-and-a-couple-of-things-that-grow-really-well-on-the-south-island-of-new-zealand/https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170802_163641.jpgbraised lamb, buble and squeak, south island new zealand...and then mix in the sautéed leek...https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170802_155209.jpgbraised lamb, buble and squeak, south island new zealandUnbelievably cheap-as lamb, brohttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170802_161049.jpgbraised lamb, buble and squeak, south island new zealandGet a bit o' colour on those lamb cutletshttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170802_163328.jpgbraised lamb, buble and squeak, south island new zealandMashy the swede and potatohttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170802_165928.jpgbraised lamb, buble and squeak, south island new zealandhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170802_165917.jpgIMG_20170802_165917https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170802_165046.jpgbraised lamb, buble and squeak, south island new zealandThe camper kitchen2017-08-14T05:52:20+00:00monthlyhttps://foodisthebestshitever.com/2017/08/03/the-fergburger-experience-queenstown-new-zealand/https://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170731_173051_836.jpgIMG_20170731_173051_836https://foodisthebestshitever.com/wp-content/uploads/2017/08/received_10154652258616218-1.jpegfergburger queenstown new zealand-1Clockwise from left - the Ferg Deluxe, the Cockadoodle Oink, the Cheif Wiggum and the Morning Glory. Not pictured - the rest of the menu except for the squid which is in the top left cornerhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/received_10154652258736218-1.jpegfergburger queenstown new zealand-1https://foodisthebestshitever.com/wp-content/uploads/2017/08/received_10154652258751218.jpegfergburger queenstown new zealandhttps://foodisthebestshitever.com/wp-content/uploads/2017/08/img_20170731_173051_838.jpgfergburger queenstown new zealand2017-08-05T00:04:07+00:00monthlyhttps://foodisthebestshitever.com/2017/07/17/nachos-supremo/https://foodisthebestshitever.com/wp-content/uploads/2017/07/img_20170620_171238.jpgthe best nacho recipehttps://foodisthebestshitever.com/wp-content/uploads/2017/07/img_20170620_170905-1.jpgthe best nacho recipehttps://foodisthebestshitever.com/wp-content/uploads/2017/07/img_20170620_165852.jpgthe best nacho recipeChoppy choppy pork ribhttps://foodisthebestshitever.com/wp-content/uploads/2017/07/img_20170620_161711.jpgthe best nacho recipeStill life featuring nacho ingredientshttps://foodisthebestshitever.com/wp-content/uploads/2017/07/img_20170620_161439.jpgthe best nacho recipeHeating my pork ribs on the ol' Warm Ray2017-07-24T22:31:06+00:00monthlyhttps://foodisthebestshitever.com/2017/06/11/put-on-anything-back-up-corny-feel-good-salsa/https://foodisthebestshitever.com/wp-content/uploads/2017/06/img_9934.jpgbbq corn salsaReally far away from the corn salsahttps://foodisthebestshitever.com/wp-content/uploads/2017/05/img_9935.jpgIMG_9935https://foodisthebestshitever.com/wp-content/uploads/2017/05/img_9933.jpgbbq corn salsaReally close to the corn salsahttps://foodisthebestshitever.com/wp-content/uploads/2017/05/img_9926.jpgbbq corn salsaGrill that corn or flash it in a pan if that's all you got2017-06-19T04:26:59+00:00monthlyhttps://foodisthebestshitever.com/2017/04/18/herby-roast-chicken-with-a-really-good-warm-salad-and-salsa-verde/https://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1161.jpgbest roast chicken recipehttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1155.jpgbest roast chicken recipeThat chook fresh from the chooky solariumhttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1164.jpgbest roast chicken recipeThose salad vegetables getting ready to join the partyhttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1171.jpgbest roast chicken recipeIt was reals goodhttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1168.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1142.jpgbest roast chicken recipeGetting that salsa verde going. If you have never tried salsa verde before you are about to loose your shithttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1146.jpgbest roast chicken recipeA really nice looking chicken about to get a heap of love from the ovenhttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1154-2.jpgapple cider vinaigrette recipe2017-05-28T22:06:50+00:00monthlyhttps://foodisthebestshitever.com/2017/05/28/apple-cider-vinaigrette-and-my-sincerest-apologies/https://foodisthebestshitever.com/wp-content/uploads/2017/05/sam_1151.jpgapple cider vinaigretteThese are probably some of the most average photos I have attached to a post... And they are definitely in some really good company...https://foodisthebestshitever.com/wp-content/uploads/2017/05/sam_1153.jpgSAMSUNG CSC2017-06-03T13:05:45+00:00monthlyhttps://foodisthebestshitever.com/2017/04/18/cowboy-beans-yeehaw/https://foodisthebestshitever.com/wp-content/uploads/2017/02/sam_0902.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2017/02/sam_0900.jpgcowboy beansTime for oven loving2017-05-30T21:33:51+00:00monthlyhttps://foodisthebestshitever.com/2017/04/10/6697/https://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1086.jpgsausage pasta recipeA few subtle herbs. Bahahahaha... subtle herbshttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1109.jpgsausage pasta recipehttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1099.jpgsausage pasta recipe...and then get some pasta in there toohttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1111.jpgsausage pasta recipeGet into my face timehttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1082.jpgsausage pasta recipeLittle balls of meaty goodness getting made by my children. So bloody simple.https://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1103.jpgsausage pasta recipeGet some green things into the panhttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1097.jpgsausage pasta recipeBrown those ballshttps://foodisthebestshitever.com/wp-content/uploads/2017/04/sam_1092.jpgSAMSUNG CSC2017-04-18T02:22:12+00:00monthlyhttps://foodisthebestshitever.com/2017/03/27/chicken-schnitzel-burger-and-a-small-chat-about-nostalgia/https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1068.jpgchicken schnitzel burgerTwo good times.https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1070.jpgchicken schnitzel burgerThe chicken schnitzels could've been a little smaller I guess...https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1072.jpgchicken schnitzel burgerhttps://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1058.jpgchicken schnitzel burgerElectric frying pan boogaloo.2017-03-28T03:06:39+00:00monthlyhttps://foodisthebestshitever.com/2017/03/23/bangers-and-mash-with-paddys-day-colcannon-and-guinness-gravy/https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1008.jpgbangers and mash, low and slow, pro qIt was raining but I didn't even care because I had my Pro Q Excel 20 (R2smoketoo) on the verandah.https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1017.jpgbangers and mash, low and slow, pro qSmoky, grilly sausages.https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1020.jpgbangers and mash, low and slow, pro qGravy in the pot, vegetables in the foil packs. https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1022.jpgbangers and mash, low and slow, pro qThat spread. Effort is pretty low for a pretty high yield of tasty goodness.https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1023.jpgbangers and mash, low and slow, pro qGet that business in your face!https://foodisthebestshitever.com/wp-content/uploads/2017/03/sam_1024.jpgSAMSUNG CSC2017-03-27T20:37:53+00:00monthlyhttps://foodisthebestshitever.com/2017/03/21/sexy-corn-aka-corn-porn/https://foodisthebestshitever.com/wp-content/uploads/2017/03/img_0086.jpgstreet cornSexy corn looking all sexy and shit.https://foodisthebestshitever.com/wp-content/uploads/2017/03/img_0085.jpgstreet corn2017-03-22T00:40:28+00:00monthlyhttps://foodisthebestshitever.com/2017/02/27/tasty-assed-grilled-chicken-with-gochujang-and-smoked-honey/https://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9827.jpggrilled chicken recipeThe chicken looked like this at the start but it was so pretty and sticky and red by the end of the cookhttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9828.jpggrilled chicken recipehttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9829.jpggrilled chicken recipeJust grillin' some really tasty chicken... really tasty chickenhttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9834.jpggrilled chicken recipeA pretty average pic of a really tasty dish2017-03-06T13:00:46+00:00monthlyhttps://foodisthebestshitever.com/2017/02/21/mango-pico-de-gallo/https://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9775.jpgmango pico de gallo...and then that's the salsa up nice and closehttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9783.jpgmango pico de gallohttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9786.jpgmango pico de galloNom nom nomhttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9780.jpgmango pico de gallohttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9772.jpgmango pico de galloPretty colourshttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9777.jpgmango pico de galloThat's the salsa from a little further awayhttps://foodisthebestshitever.com/wp-content/uploads/2017/02/img_9778.jpgmango pico de galloGet some fish all up in that piece2017-02-27T22:33:26+00:00monthlyhttps://foodisthebestshitever.com/2017/01/22/easy-chicken-crisp-shell-tacos/https://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9466.jpgeasy chicken taco shellshttps://foodisthebestshitever.com/wp-content/uploads/2017/01/sam_0840.jpgeasy chicken taco shellsMy Tex-Mex spice mix is also pretty easy to make. Seba keeps it real in the back groundhttps://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9474.jpgeasy chicken taco shellsBusted ass taco shell glory. I generally end up with a big pile of taco chips, meat and salad which I savour when my tacos are donehttps://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9472.jpgeasy chicken taco shellsPut it on the table with some crisp taco shells and a few other bits and pieces. That's all still pretty easyhttps://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9462.jpgeasy chicken taco shellsAdd your spice mix and a little splash of something wet. That's pretty easy toohttps://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9459.jpgeasy chicken taco shellsFry you're chopped chicken. That's pretty easy2017-02-06T20:16:23+00:00monthlyhttps://foodisthebestshitever.com/2017/02/06/charred-tomato-salsa/https://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9343.jpgcharred tomato salsaStarting to get all charryhttps://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9341.jpgcharred tomato salsaTomatoes, onion and garlic straight on the flamehttps://foodisthebestshitever.com/wp-content/uploads/2017/01/sam_0966.jpgcharred tomato salsaLime is pretty good too. Hot sauce and jalapeños - both good on the Mexican dinner tablehttps://foodisthebestshitever.com/wp-content/uploads/2017/01/sam_0963.jpgcharred tomato salsaThat's the salsa2017-02-21T08:57:28+00:00monthlyhttps://foodisthebestshitever.com/2016/10/18/potato-roast-carrot-and-corn-salad-and-its-good-friend-the-bbq-sauce/https://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0734.jpgpotato salad, bbq sauce, barbecue, low and slowThat potato saladhttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0746.jpgpotato salad, bbq sauce, barbecue, low and slowhttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0744.jpgpotato salad, bbq sauce, barbecue, low and slowSome other things we put on the table next to that potato saladhttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0742.jpgpotato salad, bbq sauce, barbecue, low and slowI also enjoyed home made pickled jalapeños on the table with my BBQ. Maybe we should make them together some time...https://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0740.jpgpotato salad, bbq sauce, barbecue, low and slowThat BBQ saucehttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0749.jpgpotato salad, bbq sauce, barbecue, low and slowPork ribs, truffle mac cheese, chow chow (can be found on these pages somewhere), that potato salad, jalapeños and that BBQ sauce. this made my face happy2022-12-21T12:37:16+00:00monthlyhttps://foodisthebestshitever.com/2017/01/19/coal-roasted-fish-bruschetta-aka-camp-bruschetta/https://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9395.jpgkangarooshttps://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9371.jpgfish bruschettaI could've eaten quite a few of thesehttps://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9369.jpgfish bruschettahttps://foodisthebestshitever.com/wp-content/uploads/2017/01/img_9367.jpgfish bruschettaGet one of the kids to prep the fish. Try and disguise your shitty photo by making it black and white2017-01-23T23:57:08+00:00monthlyhttps://foodisthebestshitever.com/2016/10/25/a-tasty-good-burger/https://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0774.jpgbest hamburger recipeBurger sauce and flowers. Pretty as fuck... and really tasty too... except possibly the flowers. I didn't eat the flowershttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0786.jpgbest hamburger recipeFully going for it. Really tasty stuff. I thanked myself for this onehttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0785.jpgbest hamburger recipeGetting readyhttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0779.jpgbest hamburger recipeDo not, i repeat, do not forget to make some chips (fries)https://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0784.jpgbest hamburger recipeIt's good to put it all on a plate so as not to get your table all dirtyhttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0776.jpgbest hamburger recipeBurger mis en placehttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0780.jpgbest hamburger recipehttps://foodisthebestshitever.com/wp-content/uploads/2016/10/sam_0778.jpgbest hamburger recipeFry den beef patties and then get some cheese on top so it melts damn you2017-01-10T04:27:46+00:00monthlyhttps://foodisthebestshitever.com/2016/12/20/christmas-ham-glaze-and-a-tasty-stuffed-bird/https://foodisthebestshitever.com/wp-content/uploads/2016/12/img_4979.jpgchrismas ham glaze and bird stuffingThe bird after it's time in the wood fired ovenhttps://foodisthebestshitever.com/wp-content/uploads/2016/12/img_4983.jpgchrismas ham glaze and bird stuffingThat glazed ham after a little time in the wood fired oven. I love those little charred sexy bitshttps://foodisthebestshitever.com/wp-content/uploads/2016/12/img_4975.jpgchrismas ham glaze and bird stuffingThe stuffing of the birdhttps://foodisthebestshitever.com/wp-content/uploads/2016/12/img_4927.jpgchrismas ham glaze and bird stuffingThe smoking of the ham2017-12-20T19:33:16+00:00monthlyhttps://foodisthebestshitever.com/2016/12/06/hastily-roasted-squab/https://foodisthebestshitever.com/wp-content/uploads/2016/12/img_8772.jpgroasted squabEat it uphttps://foodisthebestshitever.com/wp-content/uploads/2016/12/sam_0802.jpgroasted squabGlaze them up with the smoked honey for added sex appealhttps://foodisthebestshitever.com/wp-content/uploads/2016/12/sam_0803.jpgroasted squabYuphttps://foodisthebestshitever.com/wp-content/uploads/2016/12/sam_0810.jpgroasted squabTasty little birdyhttps://foodisthebestshitever.com/wp-content/uploads/2016/12/sam_0804.jpgroasted squabGet that salad together while the squab are restinghttps://foodisthebestshitever.com/wp-content/uploads/2016/12/img_8769.jpgimg_87692016-12-20T07:42:01+00:00monthlyhttps://foodisthebestshitever.com/2013/03/19/this-is-a-story-about-getting-dressed/2016-12-06T03:25:44+00:00monthlyhttps://foodisthebestshitever.com/2016/09/27/crumbed-fish-so-easy-my-kids-could-do-it/https://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8047.jpgcrumbed breaded fishVery bloody tasty indeedhttps://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8046.jpgcrumbed breaded fishEaty time with a potato, roasted carrot, chorizo and corn salad and home made tartarehttps://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8043.jpgcrumbed breaded fishhttps://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8039.jpgcrumbed breaded fishObi shallow fries the fish fingers over med-low heat for 4-5 minutes, turning regularly https://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8036.jpgcrumbed breaded fishThat is followed by a roll through the flour, a dip through the egg wash and then a quick romp through the breadcrumbs. Read it again if you couldn't make sense of it...https://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8034.jpgcrumbed breaded fishFillet and skin fish. We cut the fillets into fish finger sort of looking pieces because the boys wanted to make home made fish fingers, but goujons is probably the more correct term https://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8031.jpgcrumbed breaded fishMandatory pic of kids with fish https://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8022.jpgcrumbed breaded fishSuss out some whales on the way (we will not be crumbing these today)https://foodisthebestshitever.com/wp-content/uploads/2016/09/img_8018.jpgcrumbed breaded fishGet the kids up really early and get on a boat that will take you into the ocean2016-10-11T20:44:44+00:00monthlyhttps://foodisthebestshitever.com/2016/08/30/winner-winner-smoked-chicken-burgers-for-dinner/https://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7741.jpgsmoked pulled chicken burgersLoaded as fuckhttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7723.jpgsmoked pulled chicken burgersSeba rolling those boobies through the red butterhttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7740.jpgsmoked pulled chicken burgersThis was seriously one of the fucking besthttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7739.jpgsmoked pulled chicken burgershttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7734.jpgSmoked pulled chicken burgersHonestly. This is Seba just rocking the "I got this pops"https://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7724.jpgsmoked pulled chicken burgersStarting to turn into some really sexy breastshttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7719.jpgsmoked pulled chicken burgersSeba get's that chicken in the smoker. The task seemed pretty easy for him...https://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7717.jpgsmoked pulled chicken burgersSmoker, Fiskars X25 block splitter, beer brewed by the Coopers family and a full watering can just because safety doesn't take a holidayhttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7711.jpgsmoked pulled chicken burgersBig Red Rub, butter and breasts... sounds like my kind of party2016-09-27T04:24:30+00:00monthlyhttps://foodisthebestshitever.com/2016/08/25/smoked-beef-ribs-with-bbq-sauce-and-paper-towel/https://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7664.jpgsmoked beef ribshttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7669.jpgsmoked beef ribsHand towel is advised for this and other meat/bone type activitieshttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7661.jpgsmoked beef ribsOh dear good lord, get in my facehttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7659.jpgsmoked beef ribsTextbookhttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7655.jpgsmoked beef ribsThat is some really saucy shit right therehttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7653.jpgsmoked beef ribsUnwrap those bad boys after a good smoking and then a little rest2016-09-05T21:55:37+00:00monthlyhttps://foodisthebestshitever.com/2016/08/16/gumbo-smoked-lamb-gumbo/https://foodisthebestshitever.com/wp-content/uploads/2016/08/img_75631.jpglamb gumbohttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7565.jpggumbohttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7561.jpggumboGet it into your belly, washed down with whatever you see fithttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7552.jpggumboSave that smoked lamb until the end thoughhttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7550.jpggumboAnd then get the rest of it in there toohttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7547.jpggumbo...and chop it the heck uphttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7546.jpggumboGet that roux nice and chocolate brownhttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7543.jpggumboGet a heap of green things from the garden...2016-08-23T08:46:11+00:00monthlyhttps://foodisthebestshitever.com/2016/08/14/chow-chow-down-down/https://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7497.jpgchow chowThe chow-chow was real good goodhttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7492.jpgchow chowSeal it in jars and get a nice pic with it next to your wood heap. Very natural darlinghttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7489.jpgchow chowCook it in a pothttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7496.jpgchow chowI made some hotdogs so I had something to put my chow-chow onhttps://foodisthebestshitever.com/wp-content/uploads/2016/08/img_7500.jpgchow chow2016-08-15T06:14:42+00:00monthlyhttps://foodisthebestshitever.com/2016/07/18/bahn-mi-tron-sandwich/https://foodisthebestshitever.com/wp-content/uploads/2016/07/img_7269.jpgbahn miIt got all smooshed up and doesn't look too crash hot but believe me this is some tasty shithttps://foodisthebestshitever.com/wp-content/uploads/2016/07/img_7265.jpgbahn mihttps://foodisthebestshitever.com/wp-content/uploads/2016/07/img_7263.jpgbahn miCan you see what I was so excited about?https://foodisthebestshitever.com/wp-content/uploads/2016/07/img_7261.jpgbahn miGetting crazy with all that pate and shithttps://foodisthebestshitever.com/wp-content/uploads/2016/07/img_7260.jpgbahn miWe had some left over roast pork belly which I crisped up in the panhttps://foodisthebestshitever.com/wp-content/uploads/2016/07/img_7258.jpgbahn miThe cucumber is best if it's sliced with the same type of hand held double mandoline thingy that is used all over the streets of Vietnam. This invention would've charged a few finger tips for sure...https://foodisthebestshitever.com/wp-content/uploads/2016/07/img_7256.jpgIMG_72562016-08-14T08:08:55+00:00monthlyhttps://foodisthebestshitever.com/2016/06/23/iluka-and-a-damn-tasty-bowl-of-white-curry-mee/https://foodisthebestshitever.com/wp-content/uploads/2016/06/img_6720.jpgIluka NSWIluka turned on the happy smily weather for ushttps://foodisthebestshitever.com/wp-content/uploads/2016/06/img_6714.jpgWhite curry mee in all of it's glory. Props by Iluka Beach Shack Cohttps://foodisthebestshitever.com/wp-content/uploads/2016/06/img_6713.jpgIMG_67132016-07-18T21:43:41+00:00monthlyhttps://foodisthebestshitever.com/2016/06/13/pauls-caul-bexhill-catch-ups-and-a-cracking-roasted-cauliflower-chorizo-and-black-pudding-salad/https://foodisthebestshitever.com/wp-content/uploads/2016/06/13268376_10154278709203783_8424918411377769158_o.jpg13268376_10154278709203783_8424918411377769158_oPork ribs and coal roasted vegetables are good timeshttps://foodisthebestshitever.com/wp-content/uploads/2016/06/img_6689.jpgcauliflower, chickpea, chorizo saladhttps://foodisthebestshitever.com/wp-content/uploads/2016/06/13268302_10154278708773783_3081744111501260210_o.jpg13268302_10154278708773783_3081744111501260210_oNam jim camhttps://foodisthebestshitever.com/wp-content/uploads/2016/06/13247917_10154278708948783_947905613744844497_o.jpgcauliflower, chickpea, chorizo saladBlack pudding getting the love it deserveshttps://foodisthebestshitever.com/wp-content/uploads/2016/06/13247948_10154278709008783_4238069214717058733_o.jpgcauliflower, chickpea, chorizo saladLauren's mis en place was more like mis en place plushttps://foodisthebestshitever.com/wp-content/uploads/2016/06/13246293_10154278709173783_3958735451495054160_o.jpgcauliflower, chickpea, chorizo saladSalady highlights. This little bad boy is definitely worth a bashhttps://foodisthebestshitever.com/wp-content/uploads/2016/06/13246259_10154278708638783_2330483086263741492_o.jpgThis is Jelly the doghttps://foodisthebestshitever.com/wp-content/uploads/2016/06/13235676_10154278708763783_6380779548977527945_o.jpgPork belly over the coals is always a good idea... especially when in the company of charred prawns and green papaya salad with nam jim2016-07-18T09:21:15+00:00monthlyhttps://foodisthebestshitever.com/2016/06/08/flood-goals-2-roast-chicken-with-fruity-nutty-stuffing/https://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0688.jpgroast chicken with fruit stuffingWhen the water was at it's peak it would have been close to 2m up that cactus in the fore groundhttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0677.jpgroast chicken with fruit stuffingOooh. Nom nom nomhttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0663.jpgroast chicken with fruit stuffinghttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0662.jpgroast chicken with fruit stuffingStuffy stuffy stuffinghttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0680.jpgroast chicken with fruit stuffingIt was really goodhttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0665.jpgroast chicken with fruit stuffingNah, that chook's stuffed matehttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0671.jpgroast chicken with fruit stuffingI do believe this would be called the money shothttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0674.jpgroast chicken with fruit stuffingI told you braised greens were a good side...2016-06-11T12:32:19+00:00monthlyhttps://foodisthebestshitever.com/2016/06/06/flood-goals-all-i-wanted-was-a-cheese-and-kimchi-toasted-sandwich/https://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0657.jpgcheese and kimchi toasted sandwichhttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0652.jpgcheese and kimchi toasted sandwichSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0648.jpgcheese and kimchi toasted sandwichSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2016/06/sam_0682.jpgfloodingThis is our back yard. The river is normally chilling at the base of the tree line in the back ground...2016-06-07T03:41:29+00:00monthlyhttps://foodisthebestshitever.com/2016/05/02/beef-shin-chilli-con-carne-nacho-type-things/https://foodisthebestshitever.com/wp-content/uploads/2016/05/sam_0612.jpgbeef shin chilli con carneGet in my face right nowhttps://foodisthebestshitever.com/wp-content/uploads/2016/05/sam_0609.jpgbeef shin chilli con carneAw yeah she's readyhttps://foodisthebestshitever.com/wp-content/uploads/2016/05/sam_0607.jpgbeef shin chilli con carnehttps://foodisthebestshitever.com/wp-content/uploads/2016/05/sam_0600.jpgbeef shin chilli con carneSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2016/05/sam_0603.jpgbeef shin chilli con carneMake a little avocado and tomato salad dressed with some lime juice. That's the sort of shit that tastes good and is super healthy for you toohttps://foodisthebestshitever.com/wp-content/uploads/2016/05/sam_0599.jpgbeef shin chilli con carneFry or oven bake some tortilla crispshttps://foodisthebestshitever.com/wp-content/uploads/2016/05/sam_0593.jpgbeef shin chilli con carneStart by cooking some chilli. Heck, just eat that with a bowl of rice if that's what you're feeling...2016-06-03T21:49:46+00:00monthlyhttps://foodisthebestshitever.com/2016/04/25/really-tasty-campfire-pork-and-other-campsite-stories/https://foodisthebestshitever.com/wp-content/uploads/2016/04/img_6363.jpgcampfire roast porkIf you can be assed, it's pretty nice when you make some bread to go with your dinnerhttps://foodisthebestshitever.com/wp-content/uploads/2016/04/img_6324.jpgcampfire roast porkTasty, crunchy crackle up front, fields of green out backhttps://foodisthebestshitever.com/wp-content/uploads/2016/04/img_6325.jpgcampfire roast porkReally tasty porkhttps://foodisthebestshitever.com/wp-content/uploads/2016/04/img_6308.jpgcampfire roast porkHave some billy teahttps://foodisthebestshitever.com/wp-content/uploads/2016/04/img_6327.jpgcampfire roast porkRoasty vegetables with a bit of dukkah so they know we love them https://foodisthebestshitever.com/wp-content/uploads/2016/04/img_6330.jpgcampfire roast porkhttps://foodisthebestshitever.com/wp-content/uploads/2016/04/img_6332.jpgcampfire roast porkCarve it up. Do it quicklyhttps://foodisthebestshitever.com/wp-content/uploads/2016/04/img_6334.jpgcampfire roast porkJust eat it all up now2016-06-03T21:47:38+00:00monthlyhttps://foodisthebestshitever.com/2016/04/04/the-black-sheep-espresso-baa-cooly-not-just-a-bunch-of-random-words/https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_4699.jpgblack sheep espresso baaSometimes when I look back on pics and try to think of a witty title my brain just reckons nom, nom, nomhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_4695.jpgIMG_4695https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_4694.jpgblack sheep espresso baaThe board for two had enough stuff on it for... well... two people...https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_4698.jpgblack sheep espresso baahttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_4692.jpgblack sheep espresso baahttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_4688.jpgIMG_4688My kids in the shoe box2016-04-21T02:16:51+00:00monthlyhttps://foodisthebestshitever.com/2016/03/28/girls-vs-boys-southern-smokehouse-cook-off/2025-05-20T01:58:00+00:00monthlyhttps://foodisthebestshitever.com/2016/03/26/places-to-eat-some-tasty-food-between-tweed-heads-and-the-goldcoast/https://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6156.jpgIMG_6156Simple and delicioushttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6110.jpgIMG_6110Getting my a.m. coffee on at Larderhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/12884611_10153995264204933_1642013791_n.jpg12884611_10153995264204933_1642013791_nBreakfast at Paddock was awesome. Anywhere that put's a little thought into it (and these folks certainly have) gets my vote every timehttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6179.jpgIMG_6179The fricking Philly cheese steak roll with onions, capsicum, mushrooms and jalapeños was off the hookhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6158.jpgIMG_6158A pretty little sign and shithttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6166.jpgIMG_6166This pork, pistachio and apple sausage rolls was one of the besthttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6151.jpgIMG_6151Good burgers, crisp onion rings and fries, tasty dipping sauces and quick service is a winning recipe at Betty's Burgershttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6184.jpgIMG_6184Dinner at Poboy was gumbo, jambalaya, poboy and more of the generous serves and affordable priceshttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6138.jpgIMG_6138Breakfast at Poboy Cajun and Creole. The farmers breakfast (right) with oven roasted chicken breast, tomatoes, bacon and mornay sauce had me looking for a suitable park bench to nap onhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6122.jpgIMG_6122Kick-ass goat curry with red bean rice... just like I imagined it would taste2016-04-05T21:47:46+00:00monthlyhttps://foodisthebestshitever.com/2016/03/20/fish-wing-friday/https://foodisthebestshitever.com/wp-content/uploads/2016/03/sam_0457.jpgSAMSUNG CSCI will sort you out with a recipe for my kale and apple 'slaw soon enoughhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/sam_0461.jpgSAMSUNG CSCSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2016/03/sam_0460.jpgsouthern fried barramundi wingsJust really tasty little morsels2017-05-17T09:31:35+00:00monthlyhttps://foodisthebestshitever.com/2012/09/07/bayger-burgers-byron-bay/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1931.jpgIMG_1931https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1932.jpgIMG_1932https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1929.jpgIMG_19292016-03-14T04:43:06+00:00monthlyhttps://foodisthebestshitever.com/2016/03/14/main-street-burger-bar-and-mr-cook-my-year-11-form-room-teacher/https://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6057.jpgmain street burger bar byron bayhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6060.jpgmain street burger bar byron bayhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6062.jpgmain street burger bar byron bayhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6052.jpgmain street burger bar byron bayhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6054.jpgmain street burger bar byron bayhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6058.jpgmain street burger bar byron bayOur saviour, the Sloppy Joehttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6046.jpgmain street burger bar byron bayThe menu looks pretty damn tastyhttps://foodisthebestshitever.com/wp-content/uploads/2016/03/img_6051.jpgmain street burger bar byron bayThe beef burger sitting aside some very impressive hot chips2016-04-21T02:17:53+00:00monthlyhttps://foodisthebestshitever.com/2016/03/06/harissa-paste-and-then-harissa-marinated-olives/https://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_8162.jpgharissa olivesGet it all roasted off and then blitzy blitzyhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_8167.jpgharissa olivesLooking goodhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_8168.jpgharissa olivesJust like a bought one, in facthttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_8184.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_8185.jpgharissa olivesSAMSUNG CSC2016-03-09T17:04:38+00:00monthlyhttps://foodisthebestshitever.com/2014/04/15/foxy-bean-cafe-not-gunshop-cafe/https://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6901.jpgIMG_6901https://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6900.jpgIMG_6900https://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6899.jpgIMG_6899https://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6897.jpgIMG_6897https://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6895.jpgIMG_68952016-03-02T22:27:52+00:00monthlyhttps://foodisthebestshitever.com/2016/03/02/6277/https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9197.jpgIMG_9197https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9199.jpgIMG_9199*This is a shitty photo alert*https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9198.jpgIMG_9198https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9193.jpgIMG_9193https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9194.jpgIMG_9194I'm pretty sure this is compulsory for your first time on a pretzel 2016-03-04T20:55:07+00:00monthlyhttps://foodisthebestshitever.com/2016/02/28/middle-eastern-inspired-chicken-with-garlic-and-spices-really-herby-and-lemony-cauli-cous-roasted-kipflers-potatoes-and-citrus-gravy/https://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_0401.jpggarlic, lemon and orange chicken, kipfler potatoes, cauliflower riceHerby, lemony cauli-coushttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5888.jpgIMG_5888https://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_0406.jpggarlic, lemon and orange chicken, kipfler potatoes, cauliflower riceGet into ithttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_0405.jpggarlic, lemon and orange chicken, kipfler potatoes, cauliflower riceSomeone fill that glass would theyhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_0396.jpggarlic, lemon and orange chicken, kipfler potatoes, cauliflower riceOrange and lemons with a pretty antique filterhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_0391.jpggarlic, lemon and orange chicken, kipfler potatoes, cauliflower riceThe cauliflower cut into florets right before I cous the heck out of ithttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_0388.jpggarlic, lemon and orange chicken, kipfler potatoes, cauliflower riceThat chicken getting a bit of love from the spice rub... chicken loves a good spicy rubhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_0381.jpggarlic, lemon and orange chicken, kipfler potatoes, cauliflower riceI call this one "the indecision of a child of the modern world"https://foodisthebestshitever.com/wp-content/uploads/2016/02/sam_0383.jpggarlic, lemon and orange chicken, kipfler potatoes, cauliflower riceGarlic, coriander seed, salt and pepper getting smashed2016-03-02T21:14:52+00:00monthlyhttps://foodisthebestshitever.com/2013/12/17/monday-dinner-2-fresh-snapper-rocks-my-world-more-than-britney-spears/2016-02-28T06:38:01+00:00monthlyhttps://foodisthebestshitever.com/2016/02/27/hospital-food-the-struggle-is-real/https://foodisthebestshitever.com/wp-content/uploads/2016/02/12773398_10153905991684933_1840588256_o.jpghospital foodI give the hospital my tonsils AND adenoids, and they give me this.2016-02-29T02:24:30+00:00monthlyhttps://foodisthebestshitever.com/2016/02/22/pork-ribs-in-the-ghetto-smoker/https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5630.jpgsmoked pork ribsPorky riblets rubbed down with the red stuffhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5660.jpgsmoked pork ribshttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5639.jpgsmoked pork ribsIn the Ghetto Smoker. That's the wood chip parcel on the righthttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5654.jpgsmoked pork ribsAnd then the pork ribs go into the belies of the people2023-05-19T22:34:22+00:00monthlyhttps://foodisthebestshitever.com/2016/02/15/porkies-barbque-bayswater-ftw/https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5824.jpgPorkies Barbque, Bayswater,https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5825.jpgPorkies Barbque, Bayswater,https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5827.jpgPorkies Barbque, Bayswater,https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5836.jpgPorkies Barbque, Bayswater,https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5821.jpgporkies barbque bayswaterhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_5822.jpgPorkies Barbque, Bayswater,The viking banquette hall2016-02-15T22:42:02+00:00monthlyhttps://foodisthebestshitever.com/2016/02/01/stir-fried-water-spinach-and-store-bought-dumplings-for-easytastygood-dinner/https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9297.jpgwater spinach, kang kong, morning gloryThe ubiquitous "before" shothttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9309.jpgmorning glory, water spinach, kang kongOne more quick look before totally destroying ithttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9308.jpgmorning glory, water spinach, kang konghttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9306.jpgmorning glory, water spinach, kang kongA better view of the water spinach number. Pretty sexy shit, ehhttps://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9305.jpgIMG_9305https://foodisthebestshitever.com/wp-content/uploads/2016/02/img_9303.jpgmorning glory, water spinach, kang kongGet it on the table2016-02-27T00:59:25+00:00monthlyhttps://foodisthebestshitever.com/2016/01/30/breakfast-at-a-cafe-named-pablo-newfarm-brisbane/https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_9211.jpgdeath by decafI'd go there for the name and graphic alone...https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_9216.jpgpablo newfarmThis is the back door. You will probably go in the front doorhttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_9217.jpgpablo newfarmToo many options for me herehttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_9239.jpgIMG_9239https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_9244.jpgpablo newfarmOh so goodhttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_9240.jpgpablo newfarmBeef and beans, Genovese coffee and great service made me very happy2017-05-17T09:26:17+00:00monthlyhttps://foodisthebestshitever.com/2016/01/26/humour-australia-day-and-hipster-by-proxy/https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_9246.jpgI had myself a lamb pie for Australia Day because a guy on the television told me I shouldhttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_9248.jpgIMG_9248That is my lamb pie, lid lifted and stuffed with mashed potato and mushy peas. Who ever decided this would be a good idea is a fricking genioushttps://foodisthebestshitever.com/wp-content/uploads/2016/01/images-2.jpegCaptain Cook got the call up for the Australia Day Lamb Campaign toohttps://foodisthebestshitever.com/wp-content/uploads/2016/01/images-1.jpegSam Kekovich being a lambassador2016-02-27T00:26:36+00:00monthlyhttps://foodisthebestshitever.com/2016/01/18/lester-and-earl-a-place-to-get-barbecue-and-booze-at-palm-beach/https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5417.jpglester and earl, palm beach, the gold coastSome of the goodies we put in our faceshttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5421.jpglester and earl, palm beach, the gold coasthttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5415.jpglester and earl, palm beach, the gold coastThose not-quite-jalepeno-but-still-really-tasty-poppers that I almost forgot abouthttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5419.jpgIMG_5419https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5409.jpglester and earl, palm beach, the gold coasthttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5406.jpglester and earl, palm beach, the gold coasthttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5410.jpglester and earl, palm beach, the gold coastRoot beerhttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5416.jpglester and earl, palm beach, the gold coasthttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5413.jpglester and earl, palm beach, the gold coasthttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5412.jpglester and earl, palm beach, the gold coastThey have refresher towels so you can clean your beard and/or face afterwards. This made me very happy and the rest of the family very less embarrassed 2016-05-01T06:12:48+00:00monthlyhttps://foodisthebestshitever.com/2016/01/11/jrs-smokehouse-barbecue-more-than-just-a-smokehouse-barbecue-actually-it-is-totally-just-a-smokehouse-barbecue-and-a-damn-fine-one-at-that/https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_4729.jpgjrs smokehouse barbecue coolangattaMy dinner plus beer and home made condiments... you know I love home made condiments https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_4726.jpgjrs smokehouse barbecue coolangattaAll of the good shit plus a little pulled porkhttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_4723.jpgjrs smokehouse barbecue coolangattaThat chicken... I ate some of that https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_4722.jpgjrs smokehouse barbecue coolangattaThere's the volcano nachos on the right... I think I ate some of them toohttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_4719.jpgjrs smokehouse barbecue coolangattaThe menu looks a little bit like thishttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_4710.jpgjrs smokehouse barbecue coolangatta2016-01-17T09:08:19+00:00monthlyhttps://foodisthebestshitever.com/2016/01/03/chicken-and-prawn-pad-thai-noodles-for-your-new-years-resolution/https://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5138.jpgchicken and prawn pad thai noodleshttps://foodisthebestshitever.com/wp-content/uploads/2016/01/sam_0295.jpgchicken and prawn pad thai noodlesThat Thai style 'slawhttps://foodisthebestshitever.com/wp-content/uploads/2016/01/sam_0294.jpgchicken and prawn pad thai noodleshttps://foodisthebestshitever.com/wp-content/uploads/2016/01/sam_0293.jpgchicken and prawn pad thai noodlesThose Pad Thai noodleshttps://foodisthebestshitever.com/wp-content/uploads/2016/01/sam_0291.jpgchicken and prawn pad thai noodlesThose garlic and soy greenshttps://foodisthebestshitever.com/wp-content/uploads/2016/01/img_5135.jpgchicken and prawn pad thai noodlesPrawn and chicken-y goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2016/01/sam_0292.jpgchicken and prawn pad thai noodlesAnd a close up of those same noodles2016-01-19T05:47:34+00:00monthlyhttps://foodisthebestshitever.com/2013/10/08/tofu-pad-thai-for-meat-free-week-days/https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_20961.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_1967.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_1924.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2082.jpgSAMSUNG CSCIf Claire is around get her to stirfry the mushrooms and bokchoy for you. She probably won't be around though...https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2096.jpgSAMSUNG CSCI make no secret of the fact that I love a good feast. This rocked my worldhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2075.jpgSAMSUNG CSCGreen papaya salad is my all time favourite salad. Well, that and coleslaw...https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2101.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2057.jpgSAMSUNG CSCSaucy goodness for the stir-fryinghttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2081.jpgSAMSUNG CSCLots of pad thai. We better invite the neighbours. Done!2016-01-02T04:53:57+00:00monthlyhttps://foodisthebestshitever.com/2015/12/31/christmas-pate-for-new-years-eve/https://foodisthebestshitever.com/wp-content/uploads/2015/12/img_50751.jpgchristmas pateGetting it all together. This is way too easyhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_5081.jpgchristmas pateA farm in the hills makes a pretty damn good setting to eat your patehttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_5085.jpgchristmas pateEat it with crusty bread and pickled things. I really can't believe how easy that washttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_5079.jpgchristmas patehttps://foodisthebestshitever.com/wp-content/uploads/2015/12/img_5078.jpgchristmas pateBlitz it up2016-01-19T05:48:08+00:00monthlyhttps://foodisthebestshitever.com/2015/12/14/friendly-fire-sushi/https://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0261.jpgSAMSUNG CSCStack it up... Not too up thoughhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0260.jpgpork sushiGet a little rice downhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0256.jpgpork sushihttps://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0265.jpgpork sushiThe pork belly and hoisin numberhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0255.jpgpork sushiMmmm, pulled pork. This was really good and I will probably sort out a recipe for it really soonhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0253.jpgpork sushiGet it all togetherhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0268.jpgpork sushiChop them up so they fit in your mouth and then fit them into your mouth with a little extra QP and possibly some soy and wasabi if you're keenhttps://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0267.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2015/12/sam_0263.jpgpork sushiAnd then roll it up. It's as easy as that... I'm too OG to even use a rolling mat, but I reckon Dana will be nice enough to tell you about that2015-12-16T20:25:04+00:00monthlyhttps://foodisthebestshitever.com/2015/12/05/rueben-ish-sandwich/https://foodisthebestshitever.com/wp-content/uploads/2015/12/img_4462.jpgIMG_4462https://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4465.jpgreuben sandwichGet your pickles ready... I will give you the recipe for these in a post or twohttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4468.jpgreuben sandwichNommy nommy goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4460.jpgreuben sandwichPile it up exactly like a bosssshttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4469.jpgreuben sandwich2017-08-30T22:18:44+00:00monthlyhttps://foodisthebestshitever.com/2015/11/22/cheesy-ham-and-corn-fritters-using-your-christmas-leftovers/https://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4440.jpgcheesy ham and corn frittersMix that uphttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4444.jpgham, corn and cheese fritters4-5 minutes each side going to be happy times for allhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_44531.jpgham, corn and cheese fritters2017-06-02T17:46:21+00:00monthlyhttps://foodisthebestshitever.com/2015/11/16/oops-i-did-it-again-cooked-pork-again-that-is-but-this-time-with-a-cracking-warm-salad-that-is-great-for-vegetarians-and-meat-lovers-alike-and-will-most-certainly-impress-the-heck-out-of-laura/https://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0195.jpgroast pork shoulderJust hurry up and eat it alreadyhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0196.jpgroast pork shoulderhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0194.jpgroast pork shoulderYeshttps://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0190.jpgroast pork shoulderIt is seriously worthy...https://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0189.jpgroast pork shoulderThat salad with the tahini-coconut dressinghttps://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0187.jpgroast pork shoulderUmmm, at this stage I can't believe I am still taking photos...https://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0185.jpgroast pork shoulderhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0184.jpgroast pork shoulderThe porky coming out of the pizza ovenhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/sam_0177.jpgroast pork shoulderThe porky in the pizza oven2015-11-22T19:45:39+00:00monthlyhttps://foodisthebestshitever.com/2015/11/11/the-empire-cafe-and-burger-bar-mullumbimby-a-really-nice-place-to-eat-a-burger/https://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4118.jpgthe empire cafe and burger bar mullumbimbyThat Droverhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4113.jpgthe empire cafe and burger bar mullumbimbyThe best sweet potato wedges with the third best onion ringshttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4112.jpgthe empire cafe and burger bar mullumbimbyhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4109.jpgthe empire cafe and burger bar mullumbimbyThe Wolverine. What a fricking beast!https://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4100.jpgthe empire cafe and burger bar mullumbimbyThe menu looks almost exactly like thishttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4115.jpgthe empire cafe and burger bar mullumbimbyNom nom chomp chomp2015-11-16T09:11:17+00:00monthlyhttps://foodisthebestshitever.com/2015/11/04/bayger-gourmet-burgers-byron-bay-still-delivering-the-goods/https://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4036.jpgbayger burgers byron bayRolling with the big dogs and getting the hell into my facehttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4040.jpgbayger burgers byron bayCome herehttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4039.jpgbayger burgers byron bayhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/img_4043.jpgbayger burgers byron bayVery, very tasty2015-12-14T20:03:06+00:00monthlyhttps://foodisthebestshitever.com/2015/10/05/williamsburg-lennox-head-nsw-a-really-really-good-place-to-go-to-eat-a-burger/https://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3670.jpgwilliamsburg lennox headI didn't really get any pics of anything else because I was too busy having the time of my life with this sexy thinghttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3671.jpgwilliamsburg lennox headhttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3668.jpgwilliamsburg lennox head"The William" with a few onion stripshttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3663.jpgwilliamsburg lennox headThat burger coming down from heaven to go into my facehttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3662.jpgwilliamsburg lennox head menuThe burger menu looked like this2015-11-02T22:25:57+00:00monthlyhttps://foodisthebestshitever.com/2015/10/28/byron-burger-australia-byron-bay/https://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3772.jpgbyron burger australiaLook at that guindilla just begging me to get in therehttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3776.jpgbyron burger australiahttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3769.jpgbyron burger australiaTasty tasty tastyhttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3763.jpgbyron burger australiaYou might get to see the postman ride past from your seat...https://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3760.jpgbyron burger australiaGreat wall art by Fabien Fuego2015-11-11T21:19:04+00:00monthlyhttps://foodisthebestshitever.com/2015/11/01/pauls-caul-the-lucky-country/https://foodisthebestshitever.com/wp-content/uploads/2015/11/12109074_10153762815453783_4465830740631060007_n.jpg12109074_10153762815453783_4465830740631060007_nPauly in heaven in Amsterdamhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/12096288_10153762815413783_5867597396002497829_n.jpg12096288_10153762815413783_5867597396002497829_nPaul is the one on the left. On the right is his lovely now fiancee, Laurenhttps://foodisthebestshitever.com/wp-content/uploads/2015/11/12108114_10153762815343783_8692663421359575210_n.jpg12108114_10153762815343783_8692663421359575210_nVegetableshttps://foodisthebestshitever.com/wp-content/uploads/2015/11/12140640_10153762815428783_8497512496388139935_n.jpg12140640_10153762815428783_8497512496388139935_nJagarscnitzel with spatzle and mushroom sauce2016-12-12T10:41:45+00:00monthlyhttps://foodisthebestshitever.com/2015/10/19/campfire-or-possibly-home-oven-chicken-with-broad-beans-and-bacon/https://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3585.jpgchicken with broad beans and baconOh, and then eat some bastardised smore type thing for desserthttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3575.jpgchicken with broad beans and baconCertainly no brickhttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3612.jpgchicken with broad beans and baconhttps://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3564.jpgchicken with broad beans and baconI belive I told you to put coals on the top of the camp oven too...https://foodisthebestshitever.com/wp-content/uploads/2015/10/sam_0075.jpgchicken with broad beans and baconCook it before I shoot you with my beer gunhttps://foodisthebestshitever.com/wp-content/uploads/2015/10/sam_0058.jpgchicken with broad beans and baconReady to bring you back from the brink of Lord of the Flies syndrome...https://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3581.jpgchicken with broad beans and baconListen to the beautifulness2015-12-14T20:04:15+00:00monthlyhttps://foodisthebestshitever.com/2015/10/11/prawn-and-chorizo-spaghetti-that-is-so-damn-simple-even-niels-can-make-it/https://foodisthebestshitever.com/wp-content/uploads/2015/10/img_3721.jpgprawn and chorizo pasta...that even Niels can make.https://foodisthebestshitever.com/wp-content/uploads/2015/10/sam_0150.jpgprawn and chorizo pastaEat ithttps://foodisthebestshitever.com/wp-content/uploads/2015/10/sam_0149.jpgprawn and chorizo pastahttps://foodisthebestshitever.com/wp-content/uploads/2015/10/sam_0144.jpgprawn and chorizo pastaJust simple tasty foodhttps://foodisthebestshitever.com/wp-content/uploads/2015/10/sam_0141.jpgprawn and chorizo pastaI have nothing for this except my face hole and a fork.2015-10-19T19:34:11+00:00monthlyhttps://foodisthebestshitever.com/2015/08/24/chicken-enchiladas-are-now-a-part-of-my-life-and-they-can-be-a-part-of-your-life-too/https://foodisthebestshitever.com/wp-content/uploads/2015/08/img_3153.jpgchicken enchiladaThis...https://foodisthebestshitever.com/wp-content/uploads/2015/08/img_3150.jpgchicken enchiladaThen...https://foodisthebestshitever.com/wp-content/uploads/2015/08/img_3146.jpgchicken enchiladaAnd...https://foodisthebestshitever.com/wp-content/uploads/2015/08/img_3144.jpgchicken enchiladahttps://foodisthebestshitever.com/wp-content/uploads/2015/08/img_3143.jpgchicken enchiladaSome sauce and cheese to make them feel really good about themselves https://foodisthebestshitever.com/wp-content/uploads/2015/08/img_3141.jpgchicken enchiladaRoll them up and get them in there nice and snughttps://foodisthebestshitever.com/wp-content/uploads/2015/08/img_3140.jpgchicken enchiladaShred some chicken and get it a little saucy2015-12-26T02:25:34+00:00monthlyhttps://foodisthebestshitever.com/2015/08/10/pork-shoulder-roast-with-brussels-sprouts-and-apples-while-youre-out-doing-cool-shit/https://foodisthebestshitever.com/wp-content/uploads/2015/08/img_2939.jpgIMG_2939https://foodisthebestshitever.com/wp-content/uploads/2015/08/img_2935.jpgAnd ready to get into my belly. One bottle of wine would quite possibly have been enough but... well... nothing really. We just had two!https://foodisthebestshitever.com/wp-content/uploads/2015/08/img_2931.jpgOut of the oven...2017-04-10T03:13:54+00:00monthlyhttps://foodisthebestshitever.com/2015/07/12/it-was-going-to-be-karaage-chicken-but-ended-up-being-fried-chicken-with-big-red-rub/https://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9883.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9882.jpgSAMSUNG CSCCheeky fried chicken for the second time in a weekhttps://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9888.jpgSAMSUNG CSC...and the burger that I made with it. Nom nom nomhttps://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9813.jpgSAMSUNG CSCTo this...https://foodisthebestshitever.com/wp-content/uploads/2015/07/img_2525.jpgIMG_2525To this... Yeah, really creative with the captions ehhttps://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9810.jpgSAMSUNG CSCThis...https://foodisthebestshitever.com/wp-content/uploads/2015/07/img_2523.jpgIMG_2523To this...https://foodisthebestshitever.com/wp-content/uploads/2015/07/img_2528.jpgIMG_2528To this...2015-08-24T23:12:03+00:00monthlyhttps://foodisthebestshitever.com/2015/07/06/roasted-pork-belly-with-vegetables-from-the-garden/https://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9834.jpgroast pork bellyYes, those roast vegetableshttps://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9833.jpgroast pork bellyhttps://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9831.jpgroast pork bellyThose roast vegetables were damn finehttps://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9838.jpgroast pork bellyOne more look at that pork bellyhttps://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9829.jpgroast pork bellyPorky belly all cooked up https://foodisthebestshitever.com/wp-content/uploads/2015/07/sam_9820.jpgroast pork bellyThe belly didn't really fit into the pan but eventually it did after a bit of post coital shrinkage set in2015-08-10T15:29:24+00:00monthlyhttps://foodisthebestshitever.com/2015/06/30/slow-cooking-the-winter-chill-away/https://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9636.jpgSAMSUNG CSCAnd then the whole nom nom nom thing happenshttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9630.jpgSAMSUNG CSCGoes into some dishes and then steamed potatoes are pushed through the ricer to make a funny pattern that the kids like on top...https://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9191.jpgSAMSUNG CSCA winter stew...https://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9281.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2015/06/img_25951.jpgIMG_2595That was some tasty braised beef shin2015-07-06T02:02:34+00:00monthlyhttps://foodisthebestshitever.com/2015/06/26/a-bacon-sarnie-for-bacon-week/https://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9768.jpgbacon sandwich for bacon weekSo simple yet so damn good... a bit like myself...https://foodisthebestshitever.com/wp-content/uploads/2015/06/img_2505.jpgbacon sandwich for bacon week2015-06-29T17:42:20+00:00monthlyhttps://foodisthebestshitever.com/2015/06/24/pork-chop-jambalaya-for-a-jambalaya-virgin/https://foodisthebestshitever.com/wp-content/uploads/2015/06/img_2510.jpgpork chop jambalaya...and booze. Don't forget to serve it with boozehttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9809.jpgpork chop jambalayahttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9806.jpgpork chop jambalayaServe that baby up. A bit of lemon and some good company is the gohttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9802.jpgpork chop jambalayaTake the chops out and put them aside while you sauce the vegetables and chorizo in the porky fatty juiceshttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9792.jpgpork chop jambalayaThose sexy assed pork chops after a little time in the panhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9789.jpgpork chop jambalayaThose sexy assed pork chops2015-07-04T10:37:13+00:00monthlyhttps://foodisthebestshitever.com/2015/06/21/chelsea-buns-with-a-nutty-twist-from-ginger-and-bread/https://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_7802.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_7797.jpgSAMSUNG CSCA little OC but still damn tasty. Really effing tastyhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_7794.jpgSAMSUNG CSCRoll, chop and get it in a tinhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_7791.jpgSAMSUNG CSCSpread it over the doughhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_7790.jpgSAMSUNG CSCThe nutty businesshttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_7787.jpgchelsea bunsmixy mixyhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_7789.jpgSAMSUNG CSCRoll that dough out2015-06-22T19:52:39+00:00monthlyhttps://foodisthebestshitever.com/2015/06/14/5878/https://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9743.jpgslow roasted beef shin, dexter beef, northern rivers food nswYou do not need a knife if you have cooked it properlyhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9742-e1434083583274.jpgslow roasted beef shin, dexter beef, northern rivers food nswhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9734.jpgslow roasted beef shin, dexter beef, northern rivers food nswSammy chops the onionshttps://foodisthebestshitever.com/wp-content/uploads/2015/06/img_2595.jpgslow roasted beef shin, dexter beef, northern rivers food nswThe beans go in and it can have another hour in the heathttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9735.jpgslow roasted beef shin, dexter beef, northern rivers food nswAbout to head into the ovenhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9731.jpgslow roasted beef shin, dexter beef, northern rivers food nswThat piece of meat seasoned up and ready to hit the pan2017-05-31T18:14:09+00:00monthlyhttps://foodisthebestshitever.com/2012/05/15/five-things-to-do-with-secondary-cuts-of-meat-and-the-big-joke-the-butchers-played-on-the-rest-of-the-world/https://foodisthebestshitever.com/wp-content/uploads/2012/05/brisket.jpgbriskethttps://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0510.jpgIMG_05102019-05-23T05:06:05+00:00monthlyhttps://foodisthebestshitever.com/2013/05/13/beef-shin-and-another-story-from-dr-chris/https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4961.jpgIMG_4961The end producthttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4962.jpgIMG_4962Mmmmm, beef shinhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4954.jpgIMG_4954The beef and vegetables https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4953.jpgIMG_4953The vegetableshttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4952.jpgIMG_4952The beefhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4945.jpgIMG_4945My falafelhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4944.jpgIMG_4944https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4942.jpgIMG_4942Hummus with zaatarhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4940.jpgIMG_4940The spreadhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4939.jpgIMG_4939Falafel2015-06-11T03:16:58+00:00monthlyhttps://foodisthebestshitever.com/2012/03/19/a-barbeque-at-our-place/2015-06-11T02:19:43+00:00monthlyhttps://foodisthebestshitever.com/2014/09/01/king-prawns-and-chorizo-with-broad-beans-and-apple-cider-for-the-anniversary/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6861.jpgSAMSUNG CSCWhat an effing good starthttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6870.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6889.jpgSAMSUNG CSCNow get in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6890.jpgSAMSUNG CSCAnd I shall wash it all down with this!https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6856.jpgSAMSUNG CSCAll crumbed up and ready to go. As you can probably see, the crumbing does not need to be perfecthttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6877.jpgSAMSUNG CSCThose potatoes were good. The wine was good alsohttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6881.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6878.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6873.jpgSAMSUNG CSCThose potatoes were good2015-06-11T02:11:19+00:00monthlyhttps://foodisthebestshitever.com/2015/06/10/salsa-verde-a-green-sauce-for-steak-and-chicken-and-just-about-anything/https://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9675.jpgsalsa verdeServe it with everythinghttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9666.jpgsalsa verdeHerby goodness from 5 meters out the back doorhttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9665.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9669.jpgsalsa verdeBlitzy blitzy2015-07-14T20:52:31+00:00monthlyhttps://foodisthebestshitever.com/2015/06/06/herby-lemony-garlic-really-good-roast-chicken/https://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9671.jpgSAMSUNG CSCLoad the chicken up with the herby garlic lemony goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9682.jpgSAMSUNG CSCDana is not going to be happy with this photo. Not enough day light. Well Dana, there's not enough bloody day light in the day at the moment so this is all I gothttps://foodisthebestshitever.com/wp-content/uploads/2015/06/sam_9684.jpgreally good sunday roast chicken2015-06-09T04:09:38+00:00monthlyhttps://foodisthebestshitever.com/2015/05/26/seafood-chowder-esque-type-thing-in-a-vienna-loaf/https://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9604.jpgseafood chowder in a cobWe were right about herehttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9617.jpgseafood chowder in a cobSunset on the river. Pretty https://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9600.jpgseafood chowder in a cobHollow that bad boy outhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9615.jpgseafood chowder in a cobEat. Just eathttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9601.jpgseafood chowder in a cobClean prawns in the little kitchenhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9606.jpgseafood chowder in a cobCooking in whatever the little kitchen has on offerhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9608.jpgseafood chowder in a cobhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9612.jpgseafood chowder in a cobThis was really effing tasty. The Big Red Rub makes me look like a champ once again2017-05-17T10:28:22+00:00monthlyhttps://foodisthebestshitever.com/2015/05/19/pulled-pork-chinese-styles-for-my-ol-mate-bretty-b/https://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9516.jpgSAMSUNG CSCGet the sauciness back into he mix and then chuck some steamed buns at it like you think you're some kind of trendy assed food stylisthttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9513.jpgSAMSUNG CSCThis is some sexy looking shithttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9505.jpgSAMSUNG CSCAll busted up all by itselfhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9510.jpgSAMSUNG CSCShredded... pulled... forked... whatever porkhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9523.jpgSAMSUNG CSCCertainly didn't give too many fucks about attempting any kind of cleaning up with this one... it wasn't going to be around long enough to put the effort into making it look pretty2015-06-21T22:19:32+00:00monthlyhttps://foodisthebestshitever.com/2015/05/17/easy-thai-yellow-curry-with-fish-and-prawns-for-mothers-day/https://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9446.jpgSAMSUNG CSCI know it's a bit shit but I do like this pichttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9435.jpgSAMSUNG CSCI made fish balls for our curry but I decided that chunks of fish would be better... that and I truly can't be assed writing out the recipe for the fish ballshttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9443.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2015/05/sam_9444.jpgSAMSUNG CSCGet some of that coriander out of the tub and into the curry2015-05-22T19:34:41+00:00monthlyhttps://foodisthebestshitever.com/2015/05/12/pauls-caul-the-spanish-cook-off/https://foodisthebestshitever.com/wp-content/uploads/2015/05/11209748_10153352417973783_5031032400577675645_n.jpg11209748_10153352417973783_5031032400577675645_nMore yeshttps://foodisthebestshitever.com/wp-content/uploads/2015/05/11169155_10153352412928783_1478337741606531107_n.jpg11169155_10153352412928783_1478337741606531107_nYeshttps://foodisthebestshitever.com/wp-content/uploads/2015/05/11084244_10153352411623783_7331179251895709667_n.jpg11084244_10153352411623783_7331179251895709667_nYeshttps://foodisthebestshitever.com/wp-content/uploads/2015/05/11050221_10153352411568783_8432690809890122777_n.jpg11050221_10153352411568783_8432690809890122777_nNot the best pic but still hell yeshttps://foodisthebestshitever.com/wp-content/uploads/2015/05/11205097_10153352411548783_9111994995302147092_n.jpg11205097_10153352411548783_9111994995302147092_nYeshttps://foodisthebestshitever.com/wp-content/uploads/2015/05/11207371_10153352411483783_3924423853949552502_n.jpg11207371_10153352411483783_3924423853949552502_nhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/11205001_10153352411273783_3653474333565993969_n.jpg11205001_10153352411273783_3653474333565993969_nYeshttps://foodisthebestshitever.com/wp-content/uploads/2015/05/11203057_10153352411238783_714436062273197150_n.jpg11203057_10153352411238783_714436062273197150_nOh dear good lord yes2015-05-16T01:24:01+00:00monthlyhttps://foodisthebestshitever.com/2015/05/08/pauls-caul-lifes-good/https://foodisthebestshitever.com/wp-content/uploads/2015/05/11182165_10153352434563783_1488789792169182898_n.jpg11182165_10153352434563783_1488789792169182898_nhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/10470593_10153349772578783_5370645568280377679_n.jpg10470593_10153349772578783_5370645568280377679_nFishing off of Spain somewherehttps://foodisthebestshitever.com/wp-content/uploads/2015/05/10527349_10153349772498783_7491703475623957229_n.jpg10527349_10153349772498783_7491703475623957229_nIs that a dolphin between your legs or are you just happy to be on holiday?https://foodisthebestshitever.com/wp-content/uploads/2015/05/11151048_10153352424413783_4235249254533866539_n.jpg11151048_10153352424413783_4235249254533866539_nA shit place to stay2015-05-12T05:37:25+00:00monthlyhttps://foodisthebestshitever.com/2015/05/01/the-pumpkin-risotto-that-i-never-thought-i-would-cook/https://foodisthebestshitever.com/wp-content/uploads/2015/05/img_1898.jpgrecipe pumpkin risottoThe ingredients. Note the big black pumpkin in the back groundhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/img_1900.jpgrecipe pumpkin risottoLooks pretty sexy now, huh?https://foodisthebestshitever.com/wp-content/uploads/2015/05/img_1905.jpgSAMSUNG CSCThoroughly enjoying this risotto. Didn't think I would enjoy it as much as I did, actually https://foodisthebestshitever.com/wp-content/uploads/2015/05/img_1902.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2015/05/img_1904.jpgSAMSUNG CSCEat it. Eat it nowhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/img_1906.jpgSAMSUNG CSCChop it up and seasonhttps://foodisthebestshitever.com/wp-content/uploads/2015/05/img_1897.jpgSAMSUNG CSCI ate it all up2015-05-08T04:38:20+00:00monthlyhttps://foodisthebestshitever.com/2015/04/28/mussels-with-bacon-apple-cider-and-cream-and-introducing-matty-mis-en-place/https://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9253.jpgmussels with bacon, apple cider and creamhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9249.jpgmussels with bacon, apple cider and creamGet the mussels into your face... I need to go nowhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9243.jpgmussels with bacon, apple cider and creamGet the cream in there... and please stop with the gutter mouth innuendo https://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9239.jpgmussels with bacon, apple cider and creamDeglaze with the ciderhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9232.jpgmussels with bacon, apple cider and creamIn with he bacon, onion and garlichttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9231.jpgmussels with bacon, apple cider and creamGetting geared up for the mussel fest... and not one pair of ass-less chaps in sight2015-05-11T19:46:18+00:00monthlyhttps://foodisthebestshitever.com/2015/04/25/warm-salad-of-squid-chickpeas-olives-tomato-and-herbs-with-nutty-zaatar/https://foodisthebestshitever.com/wp-content/uploads/2015/04/img_9314.jpgwarm salad of squid, chickpeas, olives, tomato, herbs and nutty za'atarhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_9312.jpgwarm salad of squid, chickpeas, olives, tomato, herbs and nutty za'atarEat it quickly... and without the childrenhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_9311.jpgwarm salad of squid, chickpeas, olives, tomato, herbs and nutty za'atarSquid and chickpeas getting to know each otherhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_9308.jpgwarm salad of squid, chickpeas, olives, tomato, herbs and nutty za'atarNo magic involved here2015-05-03T19:36:16+00:00monthlyhttps://foodisthebestshitever.com/2015/04/22/chicken-thighs-with-beans-and-asparagus-ala-matty/https://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9166.jpgroast chicken thighs with beans and asparagusExtra greens are going to do nothing but score you a heap of bonus points with the ladieshttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9164.jpgroast chicken thighs with beans and asparagushttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9159.jpgroast chicken thighs with beans and asparagusNothing wrong with this picturehttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9155.jpgroast chicken thighs with beans and asparagusAsparagus and chickenhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/sam_9154.jpgroast chicken thighs with beans and asparagusChicken and asparagus2025-05-19T08:24:01+00:00monthlyhttps://foodisthebestshitever.com/2015/03/24/mussels-with-chorizo-saffron-and-tomato-so-very-simple/https://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9059.jpgspencer gulf mussels with chorizo, tomato and saffronGet it on the plate with some of thathttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9063.jpgspencer gulf mussels with chorizo, tomato and saffronLooking goodhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9039.jpgspencer gulf mussels with chorizo, tomato and saffronMake some garlic bread, I dare you. It's childs play. It is quite literally childs playhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9062.jpgspencer gulf mussels with chorizo, tomato and saffronhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9060.jpgspencer gulf mussels with chorizo, tomato and saffronMy belly is smiling at mehttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9048.jpgspencer gulf mussels with chorizo, tomato and saffronUm, garlic breadhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9045.jpgspencer gulf mussels with chorizo, tomato and saffronSteeping saffron looks a little like thishttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9037.jpgspencer gulf mussels with chorizo, tomato and saffron...and the other stuff that went into the pothttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9027.jpgspencer gulf mussels with chorizo, tomato and saffronJust musselshttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9023.jpgspencer gulf mussels with chorizo, tomato and saffronThese puppies came creviced and cleaned up ready to go. It makes it a little hard to check for freshness so it's kinda nice to have a good fish monger 2015-04-16T20:18:55+00:00monthlyhttps://foodisthebestshitever.com/2015/04/16/golden-brown-vietnamese-pork-spring-rolls/https://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1688.jpgvietnamese pork spring rollsI recommend draining rolls on kitchen towelhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1687.jpgvietnamese pork spring rollsFry them uphttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1684.jpgvietnamese pork spring rollsDip them in something that looks like thishttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1681.jpgvietnamese pork spring rollsRoll them uphttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1677.jpgvietnamese pork spring rollsMy favourite - time to mixy mixyhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1676.jpgvietnamese pork spring rollsSqueaky little wood ear fungus. I love the random texture of thesehttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1675.jpgvietnamese pork spring rollsI chopped the cabbage with this really cool shredding double-knife I picked up in Vietnam2015-04-22T21:51:48+00:00monthlyhttps://foodisthebestshitever.com/2015/04/09/the-three-blue-ducks-at-the-farm-byron-bay/https://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1503.jpgbreakfast at the there blue ducks at the farm byron bayA sign so you don't get losthttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1515.jpgbreakfast at the there blue ducks at the farm byron bayhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1479.jpgbreakfast at the there blue ducks at the farm byron bayThe pork roll with 'slaw, hot sauce and fried egg on possibly the best burger bun I have ever tasted from The Bread Social ($16)https://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1478.jpgbreakfast at the there blue ducks at the farm byron bayThis congee was the dish of the day. Kimchi, kale, miso eggplant, sesame, yarrow, burnt shallot, seaweed and a boiled egg ($21). Everything we expected plus more. Damn tasty stuffhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1477.jpgbreakfast at the there blue ducks at the farm byron bayThe blood cake with apples, beets, lemon, herbs, fermented cabbage salad, fried egg and toast ($23)https://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1507.jpgbreakfast at the there blue ducks at the farm byron bayThe Bread Social is another business operating out of The Farm, and another cracking operator to boot. Some of the best bread in the region for surehttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1473.jpgbreakfast at the there blue ducks at the farm byron bayThe breakfast menu. No bacon to be seenhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1485.jpgbreakfast at the there blue ducks at the farm byron bayNext months breakfast... cute, but just not cute enough to avoid the plate https://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1487.jpgbreakfast at the there blue ducks at the farm byron bayWalking in the country air is good for your healthhttps://foodisthebestshitever.com/wp-content/uploads/2015/04/img_1514.jpgbreakfast at the there blue ducks at the farm byron bayWe went in this door2015-04-14T06:56:41+00:00monthlyhttps://foodisthebestshitever.com/2015/03/28/hangover-breakfast-and-lunch/https://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9109.jpghangover lunchhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9095.jpghangover breakfastNom nom nomhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9106.jpghangover lunchOut the the grill and into my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/img_1418.jpghangover breakfastThere was heaps of other good shit toohttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9111.jpghangover lunchSo damn goodhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9103.jpghangover lunchChips loaded with good thingshttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9097.jpghangover lunchChipshttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9090.jpghangover breakfastThe sardines in the bacon fat ruledhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9096.jpghangover breakfastSo much of this went into my face2015-04-07T19:56:34+00:00monthlyhttps://foodisthebestshitever.com/2015/03/26/chicken-bacon-potato-and-sauerkraut-soup-more-easytastygood/https://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9076.jpgchicken, bacon, potato and sauerkraut souphttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9074.jpgchicken, bacon, potato and sauerkraut soupThat souphttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9068.jpgchicken, bacon, potato and sauerkraut soupThe smell of bacon and vegetables cooking in garlic butter is truly a good smell indeed2015-03-28T04:33:22+00:00monthlyhttps://foodisthebestshitever.com/2015/03/16/still-banging-on-about-vietnam-and-a-recipe-for-pho/https://foodisthebestshitever.com/wp-content/uploads/2015/03/img_0807.jpgvietnamese pho noodle soupLegit as heck - pho getting served in the streets of Hanoihttps://foodisthebestshitever.com/wp-content/uploads/2015/03/img_9475.jpgvietnamese pho noodle souphttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8970.jpgvietnamese pho noodle soupClear and scum-free is the result you are looking forhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8994.jpgvietnamese pho noodle soupSpices about to get slapped around a bithttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8989.jpgvietnamese pho noodle soupCharring the onions and ginger. A cake rack over a flame works a treathttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8996.jpgvietnamese pho noodle soupHerbs and sprouts and other shit that goes in your phohttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8977.jpgvietnamese pho noodle soupThe chicken versionhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_9004.jpgvietnamese pho noodle soupThe beef versionhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8973.jpgvietnamese pho noodle soupHerbs. Heaps of herbs2015-03-29T19:03:40+00:00monthlyhttps://foodisthebestshitever.com/2015/03/10/banh-mi-a-sandwich-but-an-effing-good-sandwich-to-be-sure/https://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8697.jpgbanh mi, food, vietnam, porkA nice pic of the first banh mi stand I ever visited. As you can see, we had a nice seat next to the garden...https://foodisthebestshitever.com/wp-content/uploads/2015/03/img_9370.jpgbanh mi, food, vietnam, porkYou see how there is a little cupboard below the meat... that's not a first aid cabinet, that's where they have a little coal oven type set up going on to het the rolls. Geniushttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8696.jpgbanh mi, food, vietnam, porkThe boys and I sit and do this thing that is banh mihttps://foodisthebestshitever.com/wp-content/uploads/2015/03/img_9421.jpgbanh mi, food, vietnam, porkBanh mi. The photo may not look much chop, but the flavours... dear good lordhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/img_9461.jpgbanh mi, food, vietnam, pork, vietnamese coffee, vietnamese teaMy favourite breakfast consisted of banh mi and Vietnamese coffee. If you need a reason to get up in the morning it might be time for you to look at real estate in Vietnamhttps://foodisthebestshitever.com/wp-content/uploads/2015/03/img_9478.jpgbanh mi, food, vietnam, porkMore bahn mihttps://foodisthebestshitever.com/wp-content/uploads/2015/03/img_0466.jpgbanh mi, food, vietnam, porkMore banh mi2025-05-20T00:13:59+00:00monthlyhttps://foodisthebestshitever.com/2015/02/14/the-asian-adventure-part-1-getting-to-vietnam/2015-03-14T19:29:00+00:00monthlyhttps://foodisthebestshitever.com/2015/03/06/the-asian-adventure-part-2-smoky-eggplant-and-pork-kinda-knicked-from-morning-glory-restaurant-hoi-an/https://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8919.jpgsmoky eggplant, pork, morning glory, vietnam, hoi anPorky goodness slapped on tophttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8924.jpgsmoky eggplant, pork, morning glory, vietnam, hoi anGarnished with the good stuff and ready to hit the tablehttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8911.jpgsmoky eggplant, pork, morning glory, vietnam, hoi anEggplant peeled, cut and looking sweet https://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8928.jpgsmoky eggplant, pork, morning glory, vietnam, hoi anGet some rice cooking in a rice cooker. This shit is legithttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8903.jpgsmoky eggplant, pork, morning glory, vietnam, hoi anGrill the eggplant over an open flame so it gets all black and delicious lookinghttps://foodisthebestshitever.com/wp-content/uploads/2015/03/sam_8931.jpgsmoky eggplant, pork, morning glory, vietnam, hoi an2015-03-28T00:01:12+00:00monthlyhttps://foodisthebestshitever.com/2015/02/07/zaatar-king-of-the-sprinkles/https://foodisthebestshitever.com/wp-content/uploads/2015/02/sam_8653.jpgza'atarPut it it a jar to store it but not to make it look more exciting for a picturehttps://foodisthebestshitever.com/wp-content/uploads/2015/02/sam_8650.jpgza'atarI guess i should've got a pic before I blitzed it up. Oh well, the pic may be pretty boring but the za'atar is anything but2015-03-05T01:58:46+00:00monthlyhttps://foodisthebestshitever.com/2015/02/05/the-round-eye-review-palsaik-namoo/https://foodisthebestshitever.com/wp-content/uploads/2015/02/1510666_1538994259707676_1500274199097493320_n.jpgplasaic namoo perthhttps://foodisthebestshitever.com/wp-content/uploads/2015/02/10950699_1538994249707677_7674938848158014136_n.jpgplasaik namoo perthhttps://foodisthebestshitever.com/wp-content/uploads/2015/02/10968196_1538994273041008_906347407630420062_n.jpgplasaik namoo perth2015-02-07T19:06:33+00:00monthlyhttps://foodisthebestshitever.com/2015/02/03/a-version-of-san-choi-bau/https://foodisthebestshitever.com/wp-content/uploads/2015/02/img_8997.jpgsan choi bauhttps://foodisthebestshitever.com/wp-content/uploads/2015/02/img_8998.jpgsan choi bauThis is how one may like to consume their san choi bau... well this is how our friend Connor consumed it anyway...2015-03-05T01:59:45+00:00monthlyhttps://foodisthebestshitever.com/2015/02/02/some-people-do-actually-listen-to-us/https://foodisthebestshitever.com/wp-content/uploads/2015/02/img_9205.jpgIMG_92052015-03-05T02:00:17+00:00monthlyhttps://foodisthebestshitever.com/2015/02/01/il-carretto-mobile-wood-fired-pizza-bexhill/https://foodisthebestshitever.com/wp-content/uploads/2015/02/sam_8309-1.jpgil carrot wood fired pizza bexhillThis is the "Margherita"https://foodisthebestshitever.com/wp-content/uploads/2015/02/img_9261.jpgil carretto pizza bexhillThis is the menuhttps://foodisthebestshitever.com/wp-content/uploads/2015/02/img_9259.jpgIMG_9259https://foodisthebestshitever.com/wp-content/uploads/2015/02/sam_8595.jpgil carretto mobile wood fired pizza bexhillAndrea stoking away... or whatever it is a chief pizza maker doeshttps://foodisthebestshitever.com/wp-content/uploads/2015/02/sam_8311.jpgil carretto mobile wood fired pizza bexhillAnd this is the "Hawaiian"https://foodisthebestshitever.com/wp-content/uploads/2015/02/img_9257.jpgil carretto mobile pizza bexhillThe "Caponata" with spicy salami2016-04-20T02:01:50+00:00monthlyhttps://foodisthebestshitever.com/2015/01/30/eggplant-and-heirloom-tomato-kasundi/https://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8634.jpgheirloom tomatoesI am a virtual Mother Teresa of the tomato worldhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8577.jpgeggplant kasundi chutneyhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8551.jpgeggplant kasundi chutney...and chuck them into a simmering pot with a heap of other shit to make my kasundihttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8549.jpgheirloom tomatoes...until I chop them all up2015-02-01T22:12:28+00:00monthlyhttps://foodisthebestshitever.com/2015/01/24/pauls-caul-penchant-de-fromage/https://foodisthebestshitever.com/wp-content/uploads/2015/01/10856512_10153072310748783_3733398114499018589_o.jpgbeaufort cheesehttps://foodisthebestshitever.com/wp-content/uploads/2015/01/10865990_10152988336848783_7694803399998599727_o.jpgreblochon de saviorhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/10410732_10153072311108783_6709108268175955675_n.jpgmont d'orhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/10869507_10153072311563783_5774012910036583752_o.jpgblue cheese with truffle honeyhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/10922719_10153072311888783_5017123890490350255_n.jpgcheesehttps://foodisthebestshitever.com/wp-content/uploads/2015/01/1620956_10153072312158783_1738276070973568330_n.jpgcheese2015-01-27T06:11:59+00:00monthlyhttps://foodisthebestshitever.com/2015/01/21/still-no-celebration-for-the-blogiversary-but-some-damn-fine-stuffed-peppers/https://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8574.jpgpork stuffed peppersLooking snug as fuck… now it's time for the ovenhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8563.jpgpork stuffed peppersThe banana peppershttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8570.jpgpork stuffed peppersGet it in therehttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8562.jpgpork stuffed peppersGet the stuffing sortedhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8581.jpgpork stuffed peppershttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8555.jpgpork stuffed peppersI used Borrowdale pork rump as you may be able to see… they didn't pay me to say that PS2015-01-24T08:03:26+00:00monthlyhttps://foodisthebestshitever.com/2012/05/26/marron-pasta-ala-matty/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0659.jpgIMG_06592015-01-19T07:23:47+00:00monthlyhttps://foodisthebestshitever.com/2015/01/12/pauls-caul-tuna-tartare-and-a-few-words-about-sharing/https://foodisthebestshitever.com/wp-content/uploads/2015/01/10897753_10153062493408783_4654601213222599487_n.jpgtuna tartare with ginger oil and wasabi ice creamhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/10897753_10153062493403783_4733093790383254631_n.jpg10897753_10153062493403783_4733093790383254631_nhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/10897753_10153062493413783_4194465831312835_n.jpgfrench alpsLiving in the French Alps looks shit2017-05-17T09:24:26+00:00monthlyhttps://foodisthebestshitever.com/2015/01/05/the-twelve-days-of-christmas-ham-leftovers-ham-and-cheese-toastie/https://foodisthebestshitever.com/wp-content/uploads/2015/01/image.jpgham and cheese toasted sandwichhttps://foodisthebestshitever.com/wp-content/uploads/2015/01/sam_8475.jpgham and cheese toasted sandwichSo simple, so good2015-01-12T02:35:02+00:00monthlyhttps://foodisthebestshitever.com/2014/12/29/the-twelve-days-of-christmas-ham-leftovers-nana-roses-pea-and-ham-soup/https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8436.jpgchristmas ham pea and ham souphttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8435.jpgchristmas ham pea and ham soupThis soup was also consumed in record time as we were effing starving.These pics are seriously the best I could do at the time2015-01-01T11:54:27+00:00monthlyhttps://foodisthebestshitever.com/2012/07/18/two-jalepeno-condiments-sitting-on-a-wall-one-named-peter-one-named-paul/2014-12-28T21:32:45+00:00monthlyhttps://foodisthebestshitever.com/2014/12/28/the-twelve-days-of-christmas-ham-leftovers-breakfast-quesadilla/https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8409.jpgchristmas ham quesadillaNow that is just about ready to get the hell into my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8417.jpgchristmas ham quesadillahttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8406.jpgchristmas ham quesadillaChristmassy looking salad/salsa is the way to gohttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8412.jpgchristmas ham quesadillaNow that may not be the prettiest looking thing in the world, but it was damn tasty2015-11-22T02:54:30+00:00monthlyhttps://foodisthebestshitever.com/2014/12/25/smile-its-christmas/https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8401.jpgchristmas hamThere were some ducks at the lake. We did not eat the duckshttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8405.jpgchristmas hamI made a cake. Chocolate fudge cake in fact, with a coconut and berry mousse centre. I based this recipe on one I found at heaps cool blog - Laura's Mess. I'll put the link at the bottom of the page because I can't put it in this captionhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8393.jpgchristmas hamIt was nom-licious (a hybrid of nom nom nom and delicious… it could take off)https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8363.jpgchristmas ham mojohttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8360.jpgchristmas hamI smoked my own Christmas ham and then hit it up with a mojo marinade, just like I said I would2014-12-28T06:48:35+00:00monthlyhttps://foodisthebestshitever.com/2014/12/23/doma-cafe-federal-nsw/https://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8811.jpgdoma cafe federalObi tackling the BLASThttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8818.jpgdoma cafe federalGet in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8826.jpgdoma cafe federalMt Fuji-Yama sans Godzillahttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8814.jpgdoma cafe federalThe Doma Brekkiehttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8809.jpgdoma cafe federalThat nori collection including the tempura fish popsiclehttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8808.jpgdoma cafe federalhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8821.jpgdoma cafe federal2015-01-04T20:32:19+00:00monthlyhttps://foodisthebestshitever.com/2014/12/21/mojo-chicken-or-christmas-ham-you-still-have-time-with-pina-colada-salsa/https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_7643.jpgmojo chicken or christmas hamRight about now is when I feel like getting my salsa on (either definition of the word would work here)https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_7641.jpgmojo chicken or christmas hamhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_7637.jpgmojo chicken or christmas hamGrill that chook on some nice low coals...https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_7644.jpgmojo chicken or christmas hamThat's the first incarnation of the Pina Colada salsa at the top. It was a little chunky and has been refined as we have eaten this exact same meal again since… it's just that I forgot to get photos… or just didn't take photos… or was too tipsy to be able to take photos2014-12-24T07:35:01+00:00monthlyhttps://foodisthebestshitever.com/2014/10/29/easy-peasy-smoked-pork-belly-with-sticky-barbecue-glaze/https://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7333.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7326-1.jpgsmoked pork bellyThe damn tasty version of Anakin Skywalkerhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7322.jpgbeans salad, fetaMake a bean salad while the pork is cooking https://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7316.jpgsmoked pork bellySeasoned up and ready for some R & R under the warm rays of the ovenhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7324.jpgbeans salad, fetaThat beans salad. Everyone bass their version of a bean and feta salad but this one, with it's vinegar-y onion-y twang, was perfect with the sticky smoky pork2014-12-17T09:36:16+00:00monthlyhttps://foodisthebestshitever.com/2014/12/16/pauls-caul-from-francebonjour-my-cheese-eating-friends/https://foodisthebestshitever.com/wp-content/uploads/2014/12/10494776_10152837406155943_4582239875543313543_n.jpgnaked chefNaked Pauly… Chefs drinking lots of booze is going to end in a good/bad situation… depending on how you look at ithttps://foodisthebestshitever.com/wp-content/uploads/2014/12/10865990_10152988336853783_583418200857976332_o.jpgvanilla bean ice cream, brandy snap & cookie crumbs, raspberry coulis, freeze dried raspberriesVanilla bean ice cream, brandy snap & cookie crumbs, raspberry coulis, freeze dried raspberrieshttps://foodisthebestshitever.com/wp-content/uploads/2014/12/10865990_10152988336848783_7694803399998599727_o.jpgcheese here is off the hook, reblochon de savoieCheese here is off the hook - Reblochon de Savoiehttps://foodisthebestshitever.com/wp-content/uploads/2014/12/10846304_10152988336843783_5912741370177649002_n.jpgchicken liver parfaitParfaithttps://foodisthebestshitever.com/wp-content/uploads/2014/12/10846304_10152988336838783_3421034394436166805_n.jpgA fuck off big bag of Yorkshire teaA fuck off big bag of Yorkshire tea2014-12-17T06:56:34+00:00monthlyhttps://foodisthebestshitever.com/2014/12/10/punch-and-daisy-and-scratch-patisserie-two-of-mullumbimbys-finest/https://foodisthebestshitever.com/wp-content/uploads/2014/12/strange-animals-you-didnt-know-1.jpgNot sure where this photo came from...https://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8678.jpgscratch patisserie mullumbimbyThe brownie is already in our bellieshttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8628.jpgIMG_8628https://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8625.jpgpunch and daisy mullumbimbyhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8624.jpgIMG_8624https://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8618.jpgpunch and daisy mullumbimbyA cute little courtyard at Punch and Daisyhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8622.jpgIMG_8622https://foodisthebestshitever.com/wp-content/uploads/2014/12/img_8630.jpgscratch patisserie mullumbimbyPastry chef Mark Conroy looking photogenic as hell in front of a window of tasty treats2014-12-16T01:34:45+00:00monthlyhttps://foodisthebestshitever.com/2014/12/15/the-foodisthebestshitever-christmas-address-2014/https://foodisthebestshitever.com/wp-content/uploads/2014/12/unknown.jpegcoke christmas2014-12-17T09:32:08+00:00monthlyhttps://foodisthebestshitever.com/2014/12/08/mango-cactus-salsa-sure-to-improve-your-life/https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8209.jpgseafood taco, mango and cactus salsaMango & cactus salsa goes phenomenally well with seafood tacoshttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8207.jpgmango and cactus salsa, seafood tacoThat's the salsa down the fronthttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8200.jpgmango and cactus salsa, seafood taco, food loveIf you really want to impress people make a pile of fish and prawn tacos with some avocado, pickled cabbage and this salsa and hand them out to all of your friends. Popularity guaranteed 2014-12-14T20:41:37+00:00monthlyhttps://foodisthebestshitever.com/2014/12/03/wooli-seafood-spread/https://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8132.jpgSAMSUNG CSCProof that I fishhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8056.jpgseafood, wooliKick-ass prawnshttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8060.jpgseafood, wooliFishy, fishy, fishyhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8059.jpgSAMSUNG CSCAll round kick-ass-nesshttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8058.jpgseafood, wooliKick-ass oysters with kick-ass baconhttps://foodisthebestshitever.com/wp-content/uploads/2014/12/sam_8044.jpgwooliProof that my children have not yet worked out which side of the kayak they should be in2017-05-17T06:44:49+00:00monthlyhttps://foodisthebestshitever.com/2014/11/30/pauls-caul-back-in-britain/https://foodisthebestshitever.com/wp-content/uploads/2014/11/63983_10152937532263783_836467554602838047_n.jpg63983_10152937532263783_836467554602838047_nMarmite lovehttps://foodisthebestshitever.com/wp-content/uploads/2014/11/10679885_10152936003643783_5477860600175861478_o.jpg10679885_10152936003643783_5477860600175861478_oBacon chips and beer… life just keeps getting betterhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/10655283_10152936002098783_8626695974511214212_o.jpg10655283_10152936002098783_8626695974511214212_oStreet pighttps://foodisthebestshitever.com/wp-content/uploads/2014/11/10648175_10152936001273783_4578397248649649672_o.jpg10648175_10152936001273783_4578397248649649672_oLauren (the pretty half of the Paul and Lauren crew). Somewhere with some other people taking photoshttps://foodisthebestshitever.com/wp-content/uploads/2014/11/1502846_10152936000603783_6278200561437202322_o.jpg1502846_10152936000603783_6278200561437202322_ohttps://foodisthebestshitever.com/wp-content/uploads/2014/11/10784_10152935994128783_2116111975837401660_n.jpg10784_10152935994128783_2116111975837401660_nPork pie love2014-12-01T11:04:08+00:00monthlyhttps://foodisthebestshitever.com/2014/11/24/where-did-the-good-kebab-shops-go/https://foodisthebestshitever.com/wp-content/uploads/2014/11/img_8488.jpgkebabNot much going on here but it was still an arvo at the beachhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/img_8494.jpgIMG_8494https://foodisthebestshitever.com/wp-content/uploads/2014/11/img_8492.jpgkebabThe chickeefamb was a very interesting meat… and if you're wondering why it's almost gone it was purely because I was damn starving2017-05-31T18:15:22+00:00monthlyhttps://foodisthebestshitever.com/2014/11/20/kimchi-my-new-love/https://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7897.jpgkimchiOh my lovelyhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_8027.jpgkimchihttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7898.jpgkimchiGet it into the cabbage and mixy mixyhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7895.jpgkimchiThis is the chilli paste. It is definitely redder than my ginger mingehttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7891.jpgkimchiGet Jennee to chop it up while you take a photo. Chop Jennee, chop2014-12-22T08:26:41+00:00monthlyhttps://foodisthebestshitever.com/2014/11/17/jennees-sunday-spread-and-ive-got-no-quarrel-with-monday/https://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7992.jpgSAMSUNG CSCFalafel and friendshttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7990.jpgSAMSUNG CSCFlatbreads and falafely goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7983.jpgSAMSUNG CSCTomato salsahttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7986.jpgSAMSUNG CSCBean salad, tzatziki and flat breadshttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7975.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7963.jpgSAMSUNG CSCGet amongst that shithttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7961.jpgSAMSUNG CSCBurgers, sausages, oven chips and a heap of good shit to whack into the buns including home made kimchi and cucumber kimchi. Hashtag mynewfavouriteshttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7954.jpgSAMSUNG CSCThat bbq got the big thumbs up from Jennee's brother Queeniehttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7982.jpgSAMSUNG CSCGrillin' flattys2014-11-20T06:23:40+00:00monthlyhttps://foodisthebestshitever.com/2014/11/13/gimme-some-sugar-baby-or-not/https://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7941.jpgdessertThe candle was upside down but I really didn't give a damn as I filled my face holehttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7945.jpgdessertI added some cream because I couldhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7946.jpgdessertLast pichttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7887.jpgpaleo dessetJust damn good. I don't care what fucking diet you're onhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7885.jpgpaleo desserthttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7884.jpgpaleo dessertHave a piece or two the next day while you type away on your computerhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/img_8374.jpegpaleo dessertsJennee loving the bonfire effect on her birthday slice2014-11-14T07:08:50+00:00monthlyhttps://foodisthebestshitever.com/2014/11/11/karaage-chicken-kimchi-omelette-miso-beans-other-awesome-things-to-put-in-your-face/https://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7930.jpgSAMSUNG CSCOK, last one, I promisehttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7934.jpgkimchi omeletteThe garnish alone is enough to give me an errectionhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7927.jpgkaraage chickenhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7926.jpgkimchi omeletteI ate a lot of this omelettehttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7921.jpgkaraage chickenThat chicken, that work, the knowledge that there is a good time a brewin'https://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7917.jpgkaraage chickenJust one more chicken snaphttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7908.jpgkaraage chickenHot oil bathhttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7905.jpgkaraage chickendusty, dusty2014-11-16T05:30:17+00:00monthlyhttps://foodisthebestshitever.com/2014/11/03/sri-lankan-esque-prawn-curry-a-la-peter-kuruvita/https://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7624.jpgSAMSUNG CSCI couldn't leave you with at least one overhead shothttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7621.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7616.jpgsri lankan prawn curryI've seen worse pics than this onehttps://foodisthebestshitever.com/wp-content/uploads/2014/11/sam_7614.jpgsri lankan prawn curryI don't even know how to make this look nice… you need to be able to smell it with your nose… but you can't so do me a favour and go cook it would you2014-11-14T06:37:30+00:00monthlyhttps://foodisthebestshitever.com/2014/11/02/the-sunday-sesh-with-my-old-mate-toodles/https://foodisthebestshitever.com/wp-content/uploads/2014/10/image.jpgImagehttps://foodisthebestshitever.com/wp-content/uploads/2014/10/image-1.jpgImage 1https://foodisthebestshitever.com/wp-content/uploads/2014/10/image-2.jpgImage 2https://foodisthebestshitever.com/wp-content/uploads/2014/10/image-3.jpgImage 3https://foodisthebestshitever.com/wp-content/uploads/2014/10/image-4.jpgImage 42014-11-05T18:33:58+00:00monthlyhttps://foodisthebestshitever.com/2014/10/27/foam-cafe-lennox-head-nsw/https://foodisthebestshitever.com/wp-content/uploads/2014/10/img_8269.jpgfoam cafe lennox headIt looks a bit of a rabble, but it was damn tastyhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/img_8274.jpgfoam cafe lennox head… and a short trek to Lake Ainsworthhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/img_8267.jpgfoam cafe lennox headMy quesidillahttps://foodisthebestshitever.com/wp-content/uploads/2014/10/img_8263.jpgfoam cafe lennox headThe breakfast menu looks exactly like thishttps://foodisthebestshitever.com/wp-content/uploads/2014/10/img_8261.jpgfoam cafe lennox headhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/img_8265.jpgfoam cafe lennox headSeba waiting for me to get some black pud into his breaky burgerhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/img_8264.jpgfoam cafe lennox head, all press coffeeNow that is a damn fine looking coffee2014-10-29T08:13:44+00:00monthlyhttps://foodisthebestshitever.com/2014/10/19/burger-buns-a-la-stephane-raynauds-gourmet-hotdogs/https://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_75571.jpgburger bunsOut of the oven. Nothing wrong with those bunshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7573.jpgburger, burger bunshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7574.jpgburger bunsThe book. There's some mighty fine looking hotdogs in here toohttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7569.jpgburger bunsIt looks like my burger is trying to eat the pickle. It's not though, because it is a burgerhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7564.jpgSAMSUNG CSCEspecially when they have cheese and bacon on tophttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7561.jpgburger bunsBurgers grilled over coals are damn good burgershttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7556.jpgburger bunsJust after the second proving, all dressed up ready for the oven2017-05-17T08:35:03+00:00monthlyhttps://foodisthebestshitever.com/2014/10/17/moreton-bay-bug-and-prawn-spaghetti/https://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7541.jpgmoreton bay bugs, prawns, pastaDone with nom nomshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7534.jpgmoreton bay bugs, prawns, pastaNo waiting for nom nomshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7537.jpgmoreton bay bugs, prawns, pasthttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7532.jpgmoreton bay bug, prawns, pastaMore nom nomshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7528.jpgSAMSUNG CSCNom nomshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7517.jpgmoreton bay bugs, prawns, pastaAwesome looking little effers, aren't they2014-10-19T08:16:15+00:00monthlyhttps://foodisthebestshitever.com/2014/10/07/the-church-of-the-holy-spit-roast-and-beer-and-spirits/https://foodisthebestshitever.com/wp-content/uploads/2014/10/10440972_10152311442212307_8756332822868622214_n.jpg10440972_10152311442212307_8756332822868622214_nThe day would not be complete without a Jennee dessert spreadhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7335.jpgchorizoFirst, I smoked my own chorizo sausageshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/10689496_10152311440047307_913783605562389348_n.jpg10689496_10152311440047307_913783605562389348_nA bit of everythinghttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7376.jpgSAMSUNG CSCMore goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7396.jpgspit roast barbecuehttps://foodisthebestshitever.com/wp-content/uploads/2014/10/sam_7407.jpgSAMSUNG CSCPork bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/10/10408790_10152311445092307_8136976069217344337_n.jpg10408790_10152311445092307_8136976069217344337_nThe cactihttps://foodisthebestshitever.com/wp-content/uploads/2014/10/10678625_10152311443257307_9020971098240341667_n.jpg10678625_10152311443257307_9020971098240341667_nChorizohttps://foodisthebestshitever.com/wp-content/uploads/2014/10/10698508_10152311439877307_8797890863146122247_n.jpg10698508_10152311439877307_8797890863146122247_nAntipasti flowed...https://foodisthebestshitever.com/wp-content/uploads/2014/10/10371958_10152311439702307_8393073014514173982_n.jpg10371958_10152311439702307_8393073014514173982_nAs did the sangria2014-10-26T09:08:39+00:00monthlyhttps://foodisthebestshitever.com/2014/09/29/the-pork-taco-challenge/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7291.jpgpork belly, morcilla, chorizo tacoDamn sexyhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7294.jpgpork belly, morcilla, chorizo tacoThis was sooooo damn goodhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7295.jpghome made tortilla, tacosWhen you make you own tacos aint nobody going to deny you're the bosshttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7299.jpgpork tacoPretty grasshttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7300.jpgpork tacohttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7298.jpgpork tacoI really wish I could take better photos. I really dohttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7287.jpgpork belly. morcilla, chorizoThis is called fore-play around here. Pork belly, morcilla and chorizo, and tomato and onion charring up for the salsa2017-05-31T17:53:39+00:00monthlyhttps://foodisthebestshitever.com/2014/09/25/black-rock-camping-part-3-the-final-instalment-of-how-to-eat-like-a-king-while-camping/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7253.jpgSAMSUNG CSC…and finished with a few green beanshttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7251.jpgcamp oven chickenThat sucker in the coals next to Marky's meatballshttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7234.jpgcamp oven breakfasthttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7237.jpgcamp oven breakfastEggs baked on top of a spiced vegetable and bean stew looks damn good eh?https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7238.jpgSAMSUNG CSCServe that shit up, kidhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7240.jpgcamp oven chickenThe camp spice rack helped bring a little Jamaican influence to our chicken and chorizo. Pretty easy huh?2014-09-28T21:50:59+00:00monthlyhttps://foodisthebestshitever.com/2014/09/24/black-rock-camping-day-2-banana-cake-and-lamb-in-the-camp-oven-not-at-the-same-time-though/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7224.jpgblack rock campingThe unruly crewhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7230.jpgcamp oven lambThe mint sauce really lifted this meal way out of the realm of sausages, white bread and tomato saucehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7227.jpgcamp oven lambhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7226.jpgcamp oven lambOh dear good lordhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7228.jpgcamp oven lambReady to gohttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7220.jpgcamp oven lambA few herbs make all the differencehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7170.jpgcamp oven banana cakeAnd yes, it did taste as good as it lookshttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7168.jpgcamp oven banana cakeThat is some good looking shit right therehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_71651.jpgcamp oven banana cakeThe kids were more than happy to clean the bowl… no washing up for ushttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7167.jpgcamp oven banana ckeThe cake in it's new home amongst the coals2014-09-25T21:25:45+00:00monthlyhttps://foodisthebestshitever.com/2014/09/23/black-rock-camping-day-1-a-chilly-swim-and-burgers-on-the-fire/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7158.jpgburger timeThere may be a fork on the side of this plate but that was for the roast potatoes. Please believe me when I tell you I am not some kind of nutter who eats a burger with a fork… while camping for effs sakehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7155.jpgburger timehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7153.jpgcamp foodGet in line for the camp kitchenhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7150.jpgcamping story timeThis is story time at the campsitehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7151.jpgcamp foodCooking on the fire really does not suckhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7091.jpgbeetroot leaf pizza scrollsThese pizza scroll were damn delicious. Beetroot leaves, tomato passata and cheese. Rocking2014-09-28T21:49:43+00:00monthlyhttps://foodisthebestshitever.com/2014/09/19/jamie-os-crunchy-fridge-salad-to-go-with-spit-roasted-pork-belly/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7087.jpgdessertAmelia's hands getting dessert ready. Don't be fooled by all of that fruit… this was not a trendy new age raw fruit cakehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7075.jpgSAMSUNG CSCAnd then this shit hits the tablehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7088.jpgSAMSUNG CSCThis is what it was. Every kids dream!https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7061.jpgcrunchy fridge saladThe salad all chopped up and waiting to get it's gear onhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7064.jpgspit roast porkThe spinning glory that is the spit roasthttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7077.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7079.jpgspit roast porkBegging to get in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7085.jpgspit roast porkI fricking loved this salad2014-09-25T09:55:03+00:00monthlyhttps://foodisthebestshitever.com/2014/09/19/roast-chicken-on-the-fire/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7030.jpgchicken on the fireThe chicken, the spit, the fire pit, the lovehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_7035.jpgchicken on the fireThis was one tasty assed bird… maybe I should've worded that a little differently...2014-09-25T09:52:49+00:00monthlyhttps://foodisthebestshitever.com/2014/09/13/chicken-nugget-type-things-made-by-you-at-home/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6902.jpghome made chicken nuggetsFound the panhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6903.jpghome made chicken nuggetsAnd now it's time to find my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6909.jpghome made chicken nuggetshttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6896.jpgfree range chicken nuggetsAll crumbed up and looking for a panhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6894.jpgfree range chicken nuggetsMake heaps of mess crumbing the chicken2014-09-25T09:50:11+00:00monthlyhttps://foodisthebestshitever.com/2014/09/10/lamb-preserved-lemon-filo-cigarsfor-your-next-local-gerbil-appreciation-club-agm/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6993.jpgSAMSUNG CSCGet some mint yoghurt on that shit and see if your face isn't happy to receive themhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6994.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6989.jpgSAMSUNG CSCPut on a lined tray before you bake themhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6988.jpgSAMSUNG CSCBecause this is how we rollhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6984.jpgSAMSUNG CSCChop that lamb up and mix it with some rice and other delicious thingshttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6980.jpgSAMSUNG CSCCook some crackerjack spring lamb shoulder2014-09-19T19:33:40+00:00monthlyhttps://foodisthebestshitever.com/2014/09/07/jennees-sunday-spreads-for-fathers-day/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6928.jpgSAMSUNG CSCThat breakfast spreadhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6924-1.jpgSAMSUNG CSCEverything a man could ask for plus morehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6960.jpgSAMSUNG CSCChooky stuffing gloryhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6970.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6948.jpgSAMSUNG CSCJennee cooked a chook stuffed with chorizo and preserved lemonhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6939.jpgSAMSUNG CSCWe built a fire pit. I am more than amped to fire that sucker uphttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6935.jpgSAMSUNG CSCMy plate was full… and consequently so was my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6923.jpgSAMSUNG CSCIn lieu of an actual shower, I was showered with gifts; new power tools, a stubby cooler stating I was a super dad, lattern, a grooming kit (for what I will use that for I know not), a bottle of Chivas Regal and a cracking old school bowl with a recipe for coleslaw on it (possibly for my later years when I lose my shit and can't remember how to make this, my favourite of salads)2014-09-13T19:09:42+00:00monthlyhttps://foodisthebestshitever.com/2014/09/05/reiberdatschi-my-nana-roses-potato-hashbrownrostipancake/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6767.jpgSAMSUNG CSCStack them up on a plate, you'll be needing a few each, and dress with your favourite sideshttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6766.jpgSAMSUNG CSCYep. On a platehttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6765.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6759.jpgSAMSUNG CSCFry those suckers up. Do not listen to their screams as they will feel no pain soon2014-09-11T10:06:09+00:00monthlyhttps://foodisthebestshitever.com/2014/09/02/cauli-cous-and-the-paleo-diet/https://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6806.jpgSAMSUNG CSCServed with a nice tagine - it went down a treathttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6795.jpgSAMSUNG CSCThe cauli-coushttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6452.jpgSAMSUNG CSCThe cauli-broccoli versionhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6473.jpgSAMSUNG CSCThat got served with slow roasted lamb ribs and was also damn tastyhttps://foodisthebestshitever.com/wp-content/uploads/2014/09/sam_6475.jpgSAMSUNG CSC2014-09-07T08:24:41+00:00monthlyhttps://foodisthebestshitever.com/2014/08/29/cauliflower-soup-and-a-dry-dry-winter/https://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6842.jpgSAMSUNG CSCYou know what time it is little soupy? Time to get in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6837.jpgSAMSUNG CSCI was quite literally eating that fried crumb goodness from the spoonhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6841.jpgSAMSUNG CSC2014-09-01T20:11:01+00:00monthlyhttps://foodisthebestshitever.com/2014/08/26/left-over-rolls-for-the-kids/https://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6542.jpgSAMSUNG CSCRoll them up just like this https://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6686.jpgSAMSUNG CSCBake for 20-30 minutes, or until they look just like thesehttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6684.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6672.jpgSAMSUNG CSCCut into two or three sections per roll, egg wash and hit them with sesame seeds2014-09-04T19:53:17+00:00monthlyhttps://foodisthebestshitever.com/2014/08/25/macaroni-cheese-with-smoked-boar-belly-and-boys-night/https://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6756.jpgSAMSUNG CSCNom nom nomhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6740.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6744.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6713.jpgSAMSUNG CSCThe smell of this stuff cooking made me go a little week at the kneeshttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6707.jpgSAMSUNG CSCA nice looking lump of smoked boar2014-09-09T03:40:37+00:00monthlyhttps://foodisthebestshitever.com/2014/08/20/jamaican-goat-curry-mun/https://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6704.jpgSAMSUNG CSCMmmm, goat curryhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6701.jpgSAMSUNG CSCEffing delicioushttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6693.jpgSAMSUNG CSCThat tomato saladhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6678.jpgSAMSUNG CSCCook that kid up2014-09-01T20:19:02+00:00monthlyhttps://foodisthebestshitever.com/2014/08/19/a-cracking-winter-barbecue-and-my-nana-roses-potato-salad/https://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6647.jpgSAMSUNG CSCGet it on the table so people can eat ithttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6633.jpgSAMSUNG CSCCook some sausages on the BBQ and while your at it, get a nice pot of pulled pork on there toohttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6621.jpgSAMSUNG CSCGive them forks. We are not animalshttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6615.jpgSAMSUNG CSCPlenty to go roundhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6655.jpgSAMSUNG CSCDon't be afraid to chuck some flowers on your salad as it tends to impress the shit out of your friends. Just make sure they're edible as poisoning your friends equals no friends for youhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6646.jpgSAMSUNG CSCThat potato saladhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6661.jpgSAMSUNG CSCSmoked sausage, sauerkraut, caramelised onion, mustard, tomato relish, jalapeño relish and gruyere cheese, in a roll and about to make it's way into my belly2014-09-01T20:19:46+00:00monthlyhttps://foodisthebestshitever.com/2014/08/05/smoky-beef-brisket-and-potato-hash-with-the-left-overs-from-that-bbq-jennee-cooked-yesterday/https://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6576.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6575.jpgSAMSUNG CSCMis en place? Check. Did that last night. Damn, I love left overshttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6580-1.jpgSAMSUNG CSCTime to sort this out2014-08-12T21:07:01+00:00monthlyhttps://foodisthebestshitever.com/2014/08/04/jennees-sunday-spread-bbq-brisket-coleslaw-and-other-delicious-things/https://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6570.jpgSAMSUNG CSCBrisket and coleslaw roll with garlic butter potatoes from the coalshttps://foodisthebestshitever.com/wp-content/uploads/2014/08/sam_6572.jpgSAMSUNG CSC2017-05-17T08:33:32+00:00monthlyhttps://foodisthebestshitever.com/2014/08/02/pauls-caul-chicken-three-way/https://foodisthebestshitever.com/wp-content/uploads/2014/08/10388569_10152652938518783_1819426125003826148_n.jpg10388569_10152652938518783_1819426125003826148_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/10917_10152652938983783_8427404359222224584_n.jpg10917_10152652938983783_8427404359222224584_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/10352088_10152652939388783_7180708606758499408_n.jpg10352088_10152652939388783_7180708606758499408_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/10406994_10152652940013783_4851495276869624498_n.jpg10406994_10152652940013783_4851495276869624498_nMmmm, tittieshttps://foodisthebestshitever.com/wp-content/uploads/2014/08/10409277_10152652939698783_952504096661636080_n.jpg10409277_10152652939698783_952504096661636080_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/08/10495024_10152660143328783_774108587175401334_o.jpg10495024_10152660143328783_774108587175401334_oTitties with other good things2017-05-17T09:13:02+00:00monthlyhttps://foodisthebestshitever.com/2014/07/31/goulash-thats-all/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6509.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6499.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6501.jpgSAMSUNG CSC2014-08-01T19:48:42+00:00monthlyhttps://foodisthebestshitever.com/2014/07/29/liz-mcguiness-at-the-greenhouse/https://foodisthebestshitever.com/wp-content/uploads/2014/07/image-8.jpgImage 8https://foodisthebestshitever.com/wp-content/uploads/2014/07/image-7.jpgImage 7https://foodisthebestshitever.com/wp-content/uploads/2014/07/image-6.jpgImage 6https://foodisthebestshitever.com/wp-content/uploads/2014/07/image-5.jpgImage 52014-08-10T19:21:50+00:00monthlyhttps://foodisthebestshitever.com/2014/07/27/carlos-and-co-port-macquarie-nsw/https://foodisthebestshitever.com/wp-content/uploads/2014/07/image3.jpgImageThe menu from which one may choose the dishes one would like to eathttps://foodisthebestshitever.com/wp-content/uploads/2014/07/image-12.jpgImage 1Hip as fuckhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/image-21.jpgImage 2dhfsgfihttps://foodisthebestshitever.com/wp-content/uploads/2014/07/image-3.jpgImage 3The spread. We all know how much of a fan I am of a good spreadhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/image-4.jpgImage 4A special mention needs to be given to this french toast. Truly kick ass. But the again, so was everything else that hit the table2014-07-30T21:16:32+00:00monthlyhttps://foodisthebestshitever.com/2014/07/26/pauls-caul-south-american-quest-part-7/https://foodisthebestshitever.com/wp-content/uploads/2014/07/10501708_10152602377808783_5271453640486190532_n1.jpg10501708_10152602377808783_5271453640486190532_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10501708_10152602377808783_5271453640486190532_n.jpg10501708_10152602377808783_5271453640486190532_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10501698_10152624647703783_7818782932868322629_n.jpg10501698_10152624647703783_7818782932868322629_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10547466_10152615520693783_3436734739098715887_n.jpg10547466_10152615520693783_3436734739098715887_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10509693_10152615520923783_2551638358123706334_n.jpg10509693_10152615520923783_2551638358123706334_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10447645_10152607186073783_3484778401364272300_n.jpg10447645_10152607186073783_3484778401364272300_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10418454_10152633038553783_5251811908959971245_n.jpg10418454_10152633038553783_5251811908959971245_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10514747_10152607457573783_7633105562249780246_n1.jpg10514747_10152607457573783_7633105562249780246_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10489883_10152607176298783_7851064445577348315_n1.jpg10489883_10152607176298783_7851064445577348315_n2014-07-27T14:12:56+00:00monthlyhttps://foodisthebestshitever.com/2014/07/20/wooli-day-7-corn-fritter-waffles/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6412.jpgSAMSUNG CSCCorn waffles with bacon, avocado and Phil's home made HP saucehttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6410.jpgSAMSUNG CSCWith the paper and a coffee. My life is completehttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6408.jpgSAMSUNG CSCPile it up on the table for the hordes to dig inhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6403.jpgSAMSUNG CSCWaffle that shit up!https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6407.jpgSAMSUNG CSCStill wafflinghttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6402.jpgSAMSUNG CSCCorny breakfast goodness2014-07-22T18:23:02+00:00monthlyhttps://foodisthebestshitever.com/2014/07/18/wooli-part-6-the-wooli-oyster-po-bo/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6275.jpgSAMSUNG CSCCrumby photo. Bahahahttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6279.jpgSAMSUNG CSCThe exfoliating and rejuvenating oil bathhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6286.jpgSAMSUNG CSCSoooo goodhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6291.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6284.jpgSAMSUNG CSCI would do this again2014-10-05T06:00:53+00:00monthlyhttps://foodisthebestshitever.com/2014/07/17/wooli-part-5-mongrel-oysters-kilpatrick/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_62571.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_62531.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_62522.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/image1.jpgImageWooli Oyster Farm2014-07-18T20:49:27+00:00monthlyhttps://foodisthebestshitever.com/2014/07/16/wooli-part-4-cervapcici-skinless-sausages/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6192.jpgSAMSUNG CSCMixy mixyhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6199.jpgSAMSUNG CSCForm into little peniseshttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6209.jpgSAMSUNG CSCFry little penis, fryhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6213.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6214.jpgSAMSUNG CSCOn the table like a bawshttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6223.jpgSAMSUNG CSCGet in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6228.jpgSAMSUNG CSCNom nom nom2014-07-20T21:01:43+00:00monthlyhttps://foodisthebestshitever.com/2014/07/16/wooli-part-3-ridiculous-stuffed-croissant-for-breakfast/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6140.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6142.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6145.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/image-11.jpgImage 1https://foodisthebestshitever.com/wp-content/uploads/2014/07/image-2.jpgImage 22014-07-18T16:20:20+00:00monthlyhttps://foodisthebestshitever.com/2014/07/14/wooli-part-1-steak-with-blue-cheese-sauce/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6132.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6124.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6121.jpgSAMSUNG CSC2014-07-23T09:15:20+00:00monthlyhttps://foodisthebestshitever.com/2014/07/13/bacon-and-broccoli-pasta-or-pizza-bacon-week-overflow/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5866.jpgSAMSUNG CSCThe pizza. I really like the little charred bits on the broccolihttps://foodisthebestshitever.com/wp-content/uploads/2014/07/image-1.jpgImage 1Eff yes. Home made egg yolk pasta with the goods2014-07-18T16:27:52+00:00monthlyhttps://foodisthebestshitever.com/2014/07/09/chicken-potato-and-black-pepper-curry-and-my-freezing-fingers/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6074.jpgSAMSUNG CSCI always love a good spread pic, wink winkhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6064.jpgSAMSUNG CSCThat carrot sambal is doing things to my nether regions right nowhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6068.jpgSAMSUNG CSCFlat bread always does things for mehttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6060.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_6052.jpgSAMSUNG CSCWe are all loving the flavours in this curry, thanks Pete2014-07-13T19:18:56+00:00monthlyhttps://foodisthebestshitever.com/2014/07/07/the-silence-of-the-boys-eating-the-lambs-well-the-lambs-belly-anyhow/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5818.jpgSAMSUNG CSCThat lamb belly flaphttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5825.jpgSAMSUNG CSCStuff it and roll ithttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5839.jpgSAMSUNG CSCYou know what this means… get in my belly!https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5838.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5832.jpgSAMSUNG CSCYep. OK2014-07-11T09:49:17+00:00monthlyhttps://foodisthebestshitever.com/2014/07/02/au-revoir-madame-emma-coq-au-vin-and-other-french-goodies/https://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5887.jpgSAMSUNG CSCCroquembouche in the makinghttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5912.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5924.jpgSAMSUNG CSCThe coq, ready to feed the starving hordeshttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5935.jpgSAMSUNG CSCI plated up inside because I needed some better lighthttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5939.jpgSAMSUNG CSCI have never enjoyed coq so muchhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/sam_5944.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10506069_10152563210578086_1486545756_o.jpg10506069_10152563210578086_1486545756_oOh yes we atehttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10522629_10152563210103086_591219396_n.jpg10522629_10152563210103086_591219396_nThe croquembouchehttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10342766_10152560741328086_4275558761512880404_n.jpg10342766_10152560741328086_4275558761512880404_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/07/10421355_10152560742543086_9064205454606516808_n.jpg10421355_10152560742543086_9064205454606516808_n2014-07-04T19:31:09+00:00monthlyhttps://foodisthebestshitever.com/2014/06/30/pauls-caul-south-american-quest-part-6-rio-de-janeiro/https://foodisthebestshitever.com/wp-content/uploads/2014/06/10393716_10152571847613783_9158408102598547838_n.jpg10393716_10152571847613783_9158408102598547838_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10425138_10152571850813783_3638185113598453815_n.jpg10425138_10152571850813783_3638185113598453815_nCaprivodka!https://foodisthebestshitever.com/wp-content/uploads/2014/06/10347483_10152574847218783_614429334341924230_n.jpg10347483_10152574847218783_614429334341924230_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10455189_10152574784498783_4691731401785023841_n.jpg10455189_10152574784498783_4691731401785023841_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10426784_10152580316678783_433112462845757008_n.jpg10426784_10152580316678783_433112462845757008_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10375077_10152580312968783_4019922132286793858_n.jpg10375077_10152580312968783_4019922132286793858_nFor all I know this is actually Paul on the mountain there, as he is well know for his Jesus pose antics...https://foodisthebestshitever.com/wp-content/uploads/2014/06/10352385_10152589284103783_2768989758111779542_n.jpg10352385_10152589284103783_2768989758111779542_nLauren is in there somewhere2014-07-03T01:47:32+00:00monthlyhttps://foodisthebestshitever.com/2014/06/27/more-bacon-week-goodness-pan-de-bono-with-bacon/https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5856.jpgSAMSUNG CSCSerious cheesy goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5859.jpgSAMSUNG CSCOut of the oven and into my face… where's the beerhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5848.jpgSAMSUNG CSCThe batter/dough about to get some hot loving2014-07-03T03:29:15+00:00monthlyhttps://foodisthebestshitever.com/2014/06/25/pasta-amatriciana-and-thank-you-for-bacon-week/https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5794.jpgSAMSUNG CSCGet your own child slave to prep the ingredients. Concentrate son, concentratehttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5799.jpgSAMSUNG CSCGood enough to eat on toast right now...https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5807.jpgSAMSUNG CSCBut then I went and chucked a bottle of tomato passata in therehttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5809.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5810.jpgSAMSUNG CSCStill damn tastyhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5813.jpgSAMSUNG CSCOh yes2014-06-27T01:56:59+00:00monthlyhttps://foodisthebestshitever.com/2014/06/24/quinoa-and-corn-fritters-for-easy-mid-week-dinner/https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5785.jpgSAMSUNG CSCTasty business right therehttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5777.jpgSAMSUNG CSCAnd into my facehttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5769.jpgSAMSUNG CSCOut of the oven...2014-06-25T08:56:19+00:00monthlyhttps://foodisthebestshitever.com/2014/06/23/marinated-sardines/https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5761.jpgSAMSUNG CSCSimmer in a big pothttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5763.jpgSAMSUNG CSCThe end result… sardines for the holocaust!! https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5759.jpgSAMSUNG CSCInto the jarshttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5757.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5753.jpgSAMSUNG CSCEat something before you get too pickled yourselfhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5747.jpgSAMSUNG CSCPicklinghttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5741.jpgSAMSUNG CSCRinsinghttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5736.jpgSAMSUNG CSCHeads off and guts out… there's a rose amongst the thorns comment somewhere around here...2025-01-14T19:46:15+00:00monthlyhttps://foodisthebestshitever.com/2014/06/22/pauls-caul-south-american-quest-part-5-gustu/https://foodisthebestshitever.com/wp-content/uploads/2014/06/10378162_10152572420408783_1704801898538694720_n.jpg10378162_10152572420408783_1704801898538694720_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10402547_10152572419603783_1998792608583048188_n.jpg10402547_10152572419603783_1998792608583048188_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10454450_10152572416418783_6805319714021382733_n.jpg10454450_10152572416418783_6805319714021382733_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10464115_10152572411178783_6563451918900594273_n.jpg10464115_10152572411178783_6563451918900594273_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10302213_10152572411973783_7802170841728642353_n.jpg10302213_10152572411973783_7802170841728642353_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10390494_10152572410878783_1815745704859040416_n.jpg10390494_10152572410878783_1815745704859040416_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10403470_10152572410243783_7379564880803530378_n.jpg10403470_10152572410243783_7379564880803530378_n2014-08-19T10:24:45+00:00monthlyhttps://foodisthebestshitever.com/2014/06/16/sri-lankan-pork-and-black-pepper-curry/https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5638.jpgSAMSUNG CSCGet that bad boy cookinghttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5644.jpgSAMSUNG CSCMake some rotihttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5649.jpgSAMSUNG CSCPut it on the table with the carrot samba, rice, roti and a bit of sauerkraut doesn't go astray if you have some floating abouthttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5650.jpgSAMSUNG CSCThat carrot number was some good shithttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5653.jpgSAMSUNG CSCNom nom nomhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5657.jpgSAMSUNG CSC2017-12-20T22:56:14+00:00monthlyhttps://foodisthebestshitever.com/2014/06/19/cooking-with-others-grilled-sardines/https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5625_1.jpgSAM_5625_1https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5605_11.jpgivegotcake.wordpress.comhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5595_11.jpgSAM_5595_1https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5625_11.jpgSAM_5625_1https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5605_1.jpgSardineshttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5595_1.jpgFeatured Image -- 4717https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5624_1.jpgSAM_5624_12014-06-20T06:02:08+00:00monthlyhttps://foodisthebestshitever.com/2014/06/17/breakfast-at-the-byronian-cafe-and-bar-byron-bay-nsw/https://foodisthebestshitever.com/wp-content/uploads/2014/06/img_7256.jpgIMG_7256The menu that suckered us inhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/img_7257.jpgIMG_7257Green scrambled eggs in the foreground ($16 I think), zucchini fritters in the back ground ($16.50) with a side of bacon ($4)https://foodisthebestshitever.com/wp-content/uploads/2014/06/img_7259.jpgIMG_7259https://foodisthebestshitever.com/wp-content/uploads/2014/06/img_7261.jpgIMG_7261We sorted that shit outhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/img_7265.jpgIMG_7265The view of Byron Bay from the hillshttps://foodisthebestshitever.com/wp-content/uploads/2014/06/img_7267.jpgIMG_7267Gluten free brownie… pretty good taste and pretty good for the soul2014-06-19T22:18:40+00:00monthlyhttps://foodisthebestshitever.com/2014/06/14/pauls-caul-south-american-quest-part-4/https://foodisthebestshitever.com/wp-content/uploads/2014/06/10352949_10152548583288783_8841383539254402817_n.jpg10352949_10152548583288783_8841383539254402817_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10435464_10152548576108783_5812772620659374345_n.jpg10435464_10152548576108783_5812772620659374345_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10390545_10152548664848783_8071022006900893024_n.jpg10390545_10152548664848783_8071022006900893024_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10409427_10152549791203783_8123708450036090074_n.jpg10409427_10152549791203783_8123708450036090074_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10433946_10152549791563783_6778210816700333698_n.jpg10433946_10152549791563783_6778210816700333698_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10373992_10152543018423783_1898013991190773050_n.jpg10373992_10152543018423783_1898013991190773050_n2014-06-15T11:33:06+00:00monthlyhttps://foodisthebestshitever.com/2014/06/11/pauls-caul-south-american-quest-part-3/https://foodisthebestshitever.com/wp-content/uploads/2014/06/10269629_10152543329868783_6922664825579740585_n.jpg10269629_10152543329868783_6922664825579740585_nA fine looking crew indeedhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10423718_10152543030688783_5051678970026875589_n.jpg10423718_10152543030688783_5051678970026875589_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10347537_10152543290383783_4677375000117938802_n.jpg10347537_10152543290383783_4677375000117938802_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10338768_10152543553788783_4397142841037979485_n.jpg10338768_10152543553788783_4397142841037979485_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10441236_10152543051813783_7369194251726632925_n.jpg10441236_10152543051813783_7369194251726632925_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10175035_10152547382093783_389095805199741702_n.jpg10175035_10152547382093783_389095805199741702_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10269639_10152543610518783_7590557883664197551_n.jpg10269639_10152543610518783_7590557883664197551_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10372023_10152543627518783_8767162050561162687_n.jpg10372023_10152543627518783_8767162050561162687_n2014-06-11T09:45:55+00:00monthlyhttps://foodisthebestshitever.com/2014/06/10/camping-camp-seasoning-and-camp-food-and-the-passing-of-a-great-man/https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5588.jpgSAMSUNG CSCWith eggs chucked in the same pan. Hell yeah!https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5587.jpgSAMSUNG CSCAnother cracking breakfast; fried chorizo and tomato...https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5568.jpgSAMSUNG CSCLiberally sprinkled with camp seasoning and served with roast potato, pumpkin, carrot and onion all cooked in the coals… we are not heathens https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5567.jpgSAMSUNG CSCA big, fat rump cooked in the coalshttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5579.jpgSAMSUNG CSCOne of our favourites; Black Rock camp ground, Northern NSWhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5550.jpgSAMSUNG CSCFresh sardines on toast… just waiting for a splash of home made tomato saucehttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5522.jpgSAMSUNG CSCObi contemplating firehttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5525.jpgSAMSUNG CSCWhen cooking breakfast for a crowd, employing the use of your family size paella pan is recommended2014-08-04T22:43:01+00:00monthlyhttps://foodisthebestshitever.com/2014/06/07/lamb-shanks-and-the-start-of-winter/https://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5430.jpgSAMSUNG CSCEat the lamb shankshttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5428.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/06/sam_5414.jpgSAMSUNG CSCCook the lamb shanks2014-06-15T18:37:16+00:00monthlyhttps://foodisthebestshitever.com/2014/06/02/jennees-sunday-spread-beetroot-curry-a-la-peter-kuruvita-and-some-damn-fine-spiced-potato-cakes/https://foodisthebestshitever.com/wp-content/uploads/2014/06/image-4.jpgImage 4Potato cakes in the foreground. Jennee toasts her efforts in the backgroundhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/image.jpgImageDamn red. Damn tastyhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/image-3.jpgImage 3Still damn red2014-06-03T18:05:25+00:00monthlyhttps://foodisthebestshitever.com/2014/06/01/pauls-caul-the-south-american-quest-part-2-darwinning-at-life/https://foodisthebestshitever.com/wp-content/uploads/2014/06/10414281_10152527206133783_1377672152_o.jpg10414281_10152527206133783_1377672152_oIntroducing Carla Da Bruce and G-Moneyhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10426491_10152527208438783_916906929_o.jpg10426491_10152527208438783_916906929_oOne of these people is Paul, the other one is Lauren. https://foodisthebestshitever.com/wp-content/uploads/2014/06/10414106_10152527208423783_1782029568_o.jpg10414106_10152527208423783_1782029568_ohttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10377953_10152527209463783_875388952_o.jpg10377953_10152527209463783_875388952_oThis is Darwin Bay, a 3000m volcano that has filled with waterhttps://foodisthebestshitever.com/wp-content/uploads/2014/06/10416901_10152527210018783_1927391983_n.jpg10416901_10152527210018783_1927391983_nOne of these people is Paul, the other one is a giant fucking tortoise 2014-07-18T12:12:40+00:00monthlyhttps://foodisthebestshitever.com/2014/05/28/left-over-roast-chicken-filo-snail-pie/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5379.jpgSAMSUNG CSCSnail pie sans snails. Eff yeshttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5375.jpgSAMSUNG CSCMake rolls for the kids lunch boxes if you have some left over, or just cut it off the end of your snail if it won't fit in the panhttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5374.jpgSAMSUNG CSCA pretty photo… nice changehttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5372.jpgSAMSUNG CSCFilo and chicken for mileshttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5369.jpgSAMSUNG CSCIt may look something thishttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5366.jpgSAMSUNG CSC2014-06-01T07:53:37+00:00monthlyhttps://foodisthebestshitever.com/2014/05/27/the-wtf-hotdog/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5313.jpgSAMSUNG CSCYou gotta have sausage for a hotdoghttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5317.jpgSAMSUNG CSCI had mine with the lothttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5316.jpgSAMSUNG CSCNom nom nomhttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5319.jpgSAMSUNG CSCCut it in half if you can't fit the beast in your face. I did it purely to show you what was going on in there...2014-05-29T19:18:44+00:00monthlyhttps://foodisthebestshitever.com/2014/05/26/pauls-caul-the-south-american-quest-part-1/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_0466.jpgSAMSUNG CSCTouristshttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_0458.jpgSAMSUNG CSCSome fruit to wash down the meat and cheesehttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_0499.jpgSAMSUNG CSCPauly repping foodisthebestshitever in South Americahttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_0507.jpgSAMSUNG CSCIt doesn't matter where you are on holiday, some kind of beverage is going to be part of that adventure2014-06-02T06:23:08+00:00monthlyhttps://foodisthebestshitever.com/2014/05/23/world-turtle-day-and-a-kick-ass-prawn-and-salmon-pizza/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5333.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5340.jpgSAMSUNG CSCGet it in your facehttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5332.jpgSAMSUNG CSCSee the gates of heaven openhttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5328.jpgSAMSUNG CSCPut the salmon on when the rest is cooked and heat it through in a warm oven… probably the one you used to cook your pizza in2014-05-26T01:02:19+00:00monthlyhttps://foodisthebestshitever.com/2014/05/18/pauls-caul-persimmons/https://foodisthebestshitever.com/wp-content/uploads/2014/05/cinnamon-pikelets.jpegSAMSUNG CSC2014-05-20T02:43:34+00:00monthlyhttps://foodisthebestshitever.com/2014/05/20/town-cafe-not-utopia-bangalow/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5246.jpgSAMSUNG CSCOrdering the friands was also a very smart decisionhttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5243.jpgSAMSUNG CSCThis was a cracking breaky roll. They got it all spot on. I ordered a pork and pepper sausage on the side, which was one of the best decisions I made that dayhttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5241.jpgSAMSUNG CSC2014-05-22T00:50:46+00:00monthlyhttps://foodisthebestshitever.com/2014/05/15/wtf-nachos/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5059.jpgSAMSUNG CSCNothing wrong with this picturehttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5062.jpgSAMSUNG CSCNothing wrong with this picture either2014-05-18T22:57:52+00:00monthlyhttps://foodisthebestshitever.com/2014/05/13/pauls-caul-full-disclosure/https://foodisthebestshitever.com/wp-content/uploads/2014/05/20140513-125140.jpg20140513-125140.jpgI know it looks dodgy but by all that's holy it tastes incredible. So piss off!https://foodisthebestshitever.com/wp-content/uploads/2014/05/20140513-125115.jpg20140513-125115.jpgBetter photohttps://foodisthebestshitever.com/wp-content/uploads/2014/05/20140513-125104.jpg20140513-125104.jpg2014-05-14T10:01:33+00:00monthlyhttps://foodisthebestshitever.com/2014/05/12/jennees-sunday-spread-mothers-day/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5190.jpgSAMSUNG CSCStill life with seafood, butter dish and salt and pepper shakershttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5200.jpgSAMSUNG CSCThe end product. The photo just doesn't do it justicehttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5183.jpgSAMSUNG CSCI couldn't go wrong with this combohttps://foodisthebestshitever.com/wp-content/uploads/2014/05/img_7041.jpegIMG_7041Happy campers in the VIP lounge at Lilianas. Colour co-ordinated and everything!2014-05-13T02:07:50+00:00monthlyhttps://foodisthebestshitever.com/2014/05/08/pauls-caul-eat-drink-perth/https://foodisthebestshitever.com/wp-content/uploads/2014/05/eat-drink-perth-demo-photo.jpgeat drink perth demo photo2014-05-12T01:09:13+00:00monthlyhttps://foodisthebestshitever.com/2014/04/30/black-sombrero-mexican-taqueria-and-tequileria-lismore/https://foodisthebestshitever.com/wp-content/uploads/2014/04/img_7002.jpgIMG_7002The tequila barhttps://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6980.jpgIMG_6980Long tables = guaranteed good timeshttps://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6991.jpgIMG_6991Me and Obi, loving the ambiancehttps://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6996.jpgIMG_6996Chicken tacohttps://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6993.jpgIMG_6993Those deep fried tortillas with pork. The guacamole and corn chips are in the not-so-interesting backgroundhttps://foodisthebestshitever.com/wp-content/uploads/2014/04/img_6994.jpgIMG_6994The salsa saladhttps://foodisthebestshitever.com/wp-content/uploads/2014/04/img_7001.jpgIMG_7001The pork taco2014-09-29T09:51:41+00:00monthlyhttps://foodisthebestshitever.com/2014/05/06/pork-sauerkraut-and-pickled-lentils-but-its-mostly-about-the-sauerkraut/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5140.jpgSAMSUNG CSCPorky goodness is always good in my belly… especially accompanied with sauerkraut and lentilshttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5144.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_4717.jpgSAMSUNG CSCSauerkraut sauerkrauting away2014-05-08T16:03:48+00:00monthlyhttps://foodisthebestshitever.com/2014/05/05/jennees-sunday-spread-braised-beef-to-warm-our-bellies/https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5126.jpgSAMSUNG CSCDodgy photo #3https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5132.jpgSAMSUNG CSCDodgy photo #2https://foodisthebestshitever.com/wp-content/uploads/2014/05/sam_5129.jpgSAMSUNG CSCDodgy photo #12014-05-28T00:22:58+00:00monthlyhttps://foodisthebestshitever.com/2014/05/02/a-hungi-at-matthews-place/https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_5010.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_5008.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4998.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4969.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4938.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4957.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4952.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4941.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4933.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4930.jpgSAMSUNG CSC2014-05-11T23:20:32+00:00monthlyhttps://foodisthebestshitever.com/2012/07/09/green-papaya-salad-with-nam-jim/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1070.jpgIMG_1070nam jim looks like thishttps://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1066.jpgIMG_1066https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1065.jpgIMG_1065https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1122.jpgIMG_1122my papaya treehttps://foodisthebestshitever.com/wp-content/uploads/2012/07/img_10231.jpgIMG_1023my favourite home for the green papaya salad is next to it's good friend, salt and pepper calamari2014-04-28T22:35:24+00:00monthlyhttps://foodisthebestshitever.com/2014/04/28/jennees-sunday-spread-thai-feast-a-la-david-thompson-and-her-own-brain/https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_5051.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_5043.jpgSAMSUNG CSCThat saladhttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_5046.jpgSAMSUNG CSCThat rice. Top lefthttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_5052.jpgSAMSUNG CSCThat beef2014-05-05T08:13:44+00:00monthlyhttps://foodisthebestshitever.com/2014/03/25/pork-fillet-with-lentils-tomato-and-salsa-verde/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4505.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4502.jpgSAMSUNG CSCPut it in an old skool bowl and eat it in your facehttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4490.jpgSAMSUNG CSCAdd the pork to the tomato and lentil saucehttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4480.jpgSAMSUNG CSCCook the porkhttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4489.jpgSAMSUNG CSCCook the tomato and lentil sauce2014-04-26T09:59:30+00:00monthlyhttps://foodisthebestshitever.com/2014/04/26/pauls-caul-kris-birthday-quackalicious-jenga/2014-04-30T00:42:48+00:00monthlyhttps://foodisthebestshitever.com/2014/04/22/easter-ness/https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4842.jpgSAMSUNG CSCServed up with roasted potatoes and baby capsicum from the coals and chickpea and cavolo nero pilaffhttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4837.jpgSAMSUNG CSCNothing wrong with this picturehttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4834.jpgSAMSUNG CSCThat pilaffhttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4832.jpgSAMSUNG CSCLamby rubbed down with garlic, anchovies, preserved lemon and rosemary followed by three hours in the coals of the firehttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4828.jpgSAMSUNG CSCHave heaps of lime with this onehttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4825.jpgSAMSUNG CSCChicken, coconut and kaffir lime broth, noodles and dumplingshttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4852.jpgSAMSUNG CSCTomato, mushrooms, cheese and herbs… and fully made by the kids to boothttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4848.jpgSAMSUNG CSCThe boys made frittata omelette for breakfasthttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4840.jpgSAMSUNG CSCMmmmm. Roast lamb in the firehttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4819.jpgSAMSUNG CSCThe photo doesn't look that crash hot but this shit tasted good2025-05-19T03:12:45+00:00monthlyhttps://foodisthebestshitever.com/2014/04/09/chicken-thighs-with-cavolo-nero-and-corn-pilaf/https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4762.jpgSAMSUNG CSCGet in my belly chicken. Get in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4757.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4747.jpgSAMSUNG CSCThe chicken loved it's time in the oven and is now asking to be put in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4742.jpgSAMSUNG CSCThis chicken is just begging to be put in the oven2014-04-23T05:52:35+00:00monthlyhttps://foodisthebestshitever.com/2014/04/16/simple-chorizo-chickpea-and-corn-soup/https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4800.jpgSAMSUNG CSCA good start for your salsa verde… straight from the garden, I might add (yes, I am a wanker)https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4798.jpgSAMSUNG CSCA good start for any souphttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4807.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4811.jpgSAMSUNG CSCA good dinner for me2014-04-17T19:58:08+00:00monthlyhttps://foodisthebestshitever.com/2013/08/20/maggie-beers-ox-tail-with-orange-olives-and-walnuts-foreword-by-my-jennee/https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1330.jpgSAMSUNG CSCPut it on a plate and eat it. I guarantee this will be heaps tidier than pouring it straight onto the tablehttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1328.jpgSAMSUNG CSCCombine it allhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1322.jpgSAMSUNG CSCReduce the saucehttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1316.jpgSAMSUNG CSCStrain the saucehttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1306.jpgSAMSUNG CSCAfter three hours in the ovenhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1305.jpgSAMSUNG CSCAdd the tomatoes, wine, stock and waterhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1298.jpgSAMSUNG CSCDust it in flour and fry it uphttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1295.jpgSAMSUNG CSCOx tailhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1292.jpgSAMSUNG CSCOx tailhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1332.jpgSAMSUNG CSCOx tail2014-04-15T06:10:02+00:00monthlyhttps://foodisthebestshitever.com/2013/09/03/fathers-day-and-a-bounty-of-bacon/https://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1530.jpgSAMSUNG CSCBacon roses are my favourite flowers everhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1521.jpgSAMSUNG CSCKids love ham and cheese...https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1504.jpgSAMSUNG CSCTomato, basil and anchovyhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1513.jpgSAMSUNG CSCPuttanescahttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1497.jpgSAMSUNG CSCTomato, basil and anchovyhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1502.jpgSAMSUNG CSCGive the kids ham and cheese, and if they're my kids they'll probably want olives toohttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1548.jpgSAMSUNG CSCBacon things to make my face smilehttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1530.jpgSAMSUNG CSCBacon roses are my favourite type of flowerhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1547.jpgSAMSUNG CSCJennee even made a Vienetta type thing because that's Dr Chris' favourite desserthttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1542.jpgSAMSUNG CSCPlate, fork, face. Check! Let's get this show on the road2014-04-15T05:57:34+00:00monthlyhttps://foodisthebestshitever.com/2012/01/16/pickled-cuke/2025-05-19T04:20:05+00:00monthlyhttps://foodisthebestshitever.com/2014/04/07/getting-pickled-lentils-and-beans-that-is/https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4450.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4451.jpgSAMSUNG CSCCannellini beans. Not much to say about these pics really...https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4543.jpgSAMSUNG CSCLentilshttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4542.jpgSAMSUNG CSC2014-05-07T17:27:16+00:00monthlyhttps://foodisthebestshitever.com/2014/02/14/bacon-corn-and-herb-stuffing-for-your-roast-chicken-or-pervy-bedroom-antics-it-is-valetines-day-after-all/https://foodisthebestshitever.com/wp-content/uploads/2014/02/1654022_10152225107879933_2121348242_n.jpg1654022_10152225107879933_2121348242_nThe offending stuffinghttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1888712_10152225107789933_1773369883_n.jpg1888712_10152225107789933_1773369883_nStraight up the chook's wrong unhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/999950_10152225107719933_1373485868_n.jpg999950_10152225107719933_1373485868_nHave a little rest choosy. You deserve ithttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1796674_10152225106884933_231425985_n.jpg1796674_10152225106884933_231425985_nOh yeshttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1939530_10152225106964933_1724256984_n.jpg1939530_10152225106964933_1724256984_nCarve it up and serve it with roast vegetables and a nice pan gravyhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1897941_10152225107019933_141493496_n.jpg1897941_10152225107019933_141493496_n2014-04-04T06:56:05+00:00monthlyhttps://foodisthebestshitever.com/2014/02/13/herb-crumbed-squid-rings/https://foodisthebestshitever.com/wp-content/uploads/2014/02/1623727_10152222098564933_811526047_n.jpg1623727_10152222098564933_811526047_nTime for you little suckers to get in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1618527_10152222098449933_2124029269_n.jpg1618527_10152222098449933_2124029269_nAll crumbed up and ready to gohttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1609634_10152222098404933_1534159748_n.jpg1609634_10152222098404933_1534159748_nA few herbs from the gardenhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1927172_10152221942734933_401437417_n.jpg1927172_10152221942734933_401437417_nSeven bucks and thirty cents. Buying squid for bait is more expensivehttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1798864_10152223297599933_1561734591_n.jpg1798864_10152223297599933_1561734591_nThe boats dropping off the squid at the Fisherman's Co-op2014-04-12T08:45:00+00:00monthlyhttps://foodisthebestshitever.com/2014/04/01/almost-healthy-rocky-road-type-thing/https://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4371.jpgSAMSUNG CSCAlright then… let's get into ithttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4352.jpgSAMSUNG CSCCoat your nuts in chocolate and… oh dear… I need to get out of herehttps://foodisthebestshitever.com/wp-content/uploads/2014/04/sam_4351.jpgSAMSUNG CSCGet some nuts2014-04-07T00:29:51+00:00monthlyhttps://foodisthebestshitever.com/2014/03/31/mexican-hangover-rolls/https://foodisthebestshitever.com/wp-content/uploads/2014/03/img_6843.jpgIMG_6843Keep taking photos while you think you're nothttps://foodisthebestshitever.com/wp-content/uploads/2014/03/img_6844.jpgIMG_6844Cut it in half if it is too big for your mouth.Don't apply the "cut in half" theory to all things that are too big to fit in your mouth...https://foodisthebestshitever.com/wp-content/uploads/2014/03/img_6842.jpgIMG_6842What more do you need?https://foodisthebestshitever.com/wp-content/uploads/2014/03/img_6841.jpgIMG_6841Loaded up and ready to helphttps://foodisthebestshitever.com/wp-content/uploads/2014/03/img_6838.jpgIMG_6838Cooking the chorizo etc might look like this2014-04-16T01:53:39+00:00monthlyhttps://foodisthebestshitever.com/2014/03/27/a-mexi-feast-that-would-make-a-mexican-proud-possibly-i-dont-know-any-mexicans-i-can-ask/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4457.jpgSAMSUNG CSCThis is the Mexi Fiesta we served at work. A photo of the domestic version is down belowhttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4471.jpgSAMSUNG CSCplus tortilla...https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4475.jpgSAMSUNG CSCOle https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4474.jpgSAMSUNG CSCplus a bit of all of this other stuff...https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4473.jpgSAMSUNG CSCPork and beans...https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4477.jpgSAMSUNG CSCequals happy Grazza!2015-01-25T19:17:32+00:00monthlyhttps://foodisthebestshitever.com/2013/01/09/amy-and-justin-come-to-stay-part-1/https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3407.jpgIMG_3407el time to eathttps://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3405.jpgIMG_3405https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3394.jpgIMG_3394https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3392.jpgIMG_3392put your guests to work. Amy made the avocado number...2014-03-26T07:30:17+00:00monthlyhttps://foodisthebestshitever.com/2014/03/24/jennees-sunday-spread-singapore-chicken-satay-pakoras-and-other-stuff/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4420.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4418.jpgSAMSUNG CSCThe end product just about to be put in my facehttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4413.jpgSAMSUNG CSCThe batterhttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4410.jpgSAMSUNG CSCCook chickenhttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4407.jpgSAMSUNG CSCMarinate chickenhttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4404.jpgSAMSUNG CSCCooky pastey2014-03-25T19:31:33+00:00monthlyhttps://foodisthebestshitever.com/2014/03/21/pulled-pork-with-jerk-spices-posh-slaw-pickled-carrot-and-jalapeno-yoghurt/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4441.jpgSAMSUNG CSCYou only get one pic today because I've almost used all of my space allowance and I am to tight to purchase a space upgrade2014-03-26T00:32:19+00:00monthlyhttps://foodisthebestshitever.com/2014/03/17/another-day-another-cook-off-part-3-and-the-winner-is/2014-03-24T05:31:48+00:00monthlyhttps://foodisthebestshitever.com/2014/03/09/another-day-another-cook-off-part-2/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4272.jpgSAMSUNG CSCAh, those ribshttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4276.jpgSAMSUNG CSCPrawns with capsicum and fetahttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4255.jpgSAMSUNG CSCBeef ribs getting saucyhttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4278.jpgSAMSUNG CSCIt was all about the beef ribs for me...https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4270.jpgSAMSUNG CSCLamb kabouli2014-03-17T04:55:07+00:00monthlyhttps://foodisthebestshitever.com/2014/03/10/pauls-caul-mozaic/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0183.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0180.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0163.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0159.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0157.jpgSAMSUNG CSC2014-03-14T05:15:31+00:00monthlyhttps://foodisthebestshitever.com/2014/03/14/pauls-caul-cuca-bali/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0251.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0248.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0250.jpgSAMSUNG CSC2014-03-24T08:50:41+00:00monthlyhttps://foodisthebestshitever.com/2014/03/12/how-to-make-mayonnaise-with-the-mayonnaise-nazi/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4365.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4358.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4357.jpgSAMSUNG CSCAn even better starthttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4354.jpgSAMSUNG CSCA good start2017-05-17T08:43:44+00:00monthlyhttps://foodisthebestshitever.com/2014/03/06/pauls-caul-same-words-different-melody/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0187.jpgSAMSUNG CSCBreakfast Bali stylee2014-03-06T15:47:15+00:00monthlyhttps://foodisthebestshitever.com/2014/03/05/another-day-another-cook-off/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4283.jpgSAMSUNG CSCThe coconut custard desserthttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4274.jpgSAMSUNG CSCGolden crusty goodness with chimmichurrihttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4249.jpgSAMSUNG CSCI don't know what the hell is going on herehttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4269.jpgSAMSUNG CSCLamb kabouli2014-03-06T07:19:01+00:00monthlyhttps://foodisthebestshitever.com/2014/03/02/pauls-caul-ubud-in-the-hood/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0038.jpgSAMSUNG CSCProof of the pool/sitting back scenariohttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0043.jpgSAMSUNG CSCBabi Gulinghttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0044.jpgSAMSUNG CSCFind the pig shack, eat the pork, make Grazza very jealous...https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_0073.jpgSAMSUNG CSCLauren walks fast when she is hungry2014-03-10T09:31:54+00:00monthlyhttps://foodisthebestshitever.com/2014/03/03/sunday-roast-chicken-with-the-really-tasty-shit-rub/https://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4243.jpgSAMSUNG CSCI was a happy manhttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4242.jpgSAMSUNG CSCWith some other delicious thingshttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4240.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/03/sam_4236.jpgSAMSUNG CSCIf only you could smell this bad boy2014-03-10T20:15:37+00:00monthlyhttps://foodisthebestshitever.com/2014/02/26/barbecued-chicken-with-thai-flavours-and-tales-from-the-wagon/https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4106.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4107.jpgSAMSUNG CSCPut a bit of everything in a bowl and then eat it in your facehttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4098.jpgSAMSUNG CSCLeave it on said grill until it is cookedhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4093.jpgSAMSUNG CSCPound this stuff uphttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4102.jpgSAMSUNG CSCGet it on the table with a heap of other tasty things2014-02-28T19:13:25+00:00monthlyhttps://foodisthebestshitever.com/2014/02/25/simply-brilliant-simple-chorizo-rogue-cherry-tomato-and-herb-pasta/https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4142.jpgSAMSUNG CSCThe rogue cherry tomato bush that is now providing us with a heap of cherry tomatoes every dayhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4139.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4138.jpgSAMSUNG CSCYou will not be disappointed with this… unless, of course, you are allergic to chorizo… then you will most likely hate thishttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4135.jpgSAMSUNG CSCToss it all together in the panhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4130.jpgSAMSUNG CSCObi grating the parmesan, after he chopped the sausage2014-02-27T01:33:44+00:00monthlyhttps://foodisthebestshitever.com/2014/02/07/a-steak-sandwich-just-so-i-get-to-use-my-homemade-tomato-sauce/https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3954.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3951.jpgSAMSUNG CSCNow get the hell into my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3950.jpgSAMSUNG CSCAlmost readyhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3944.jpgSAMSUNG CSCCrumb/flour them uphttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3941.jpgSAMSUNG CSCMixy mixyhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3934.jpgSAMSUNG CSCAll you needhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4006.jpgSAMSUNG CSCTomato sauce. Cute bottle...https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4005.jpgSAMSUNG CSCSeba devoured the hell out of hishttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4003.jpgSAMSUNG CSCSweet, sweet steak sandwichy goodness. Stab it with a knife so you look like a bosshttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4002.jpgSAMSUNG CSCOnce again, like a boss2014-02-23T23:16:55+00:00monthlyhttps://foodisthebestshitever.com/2013/10/04/thank-the-dear-good-lord-its-pauls-caul/2014-02-17T22:32:43+00:00monthlyhttps://foodisthebestshitever.com/2014/02/17/prawn-san-choi-bau-with-squid-balls-for-our-last-night-in-iluka/https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4067.jpgSAMSUNG CSCThis, my friends, is what I call san choi bauhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4061.jpgSAMSUNG CSCJennee could not wait another second. Sometimes as a food blogger you just have to work with what you've got...https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4059.jpgSAMSUNG CSCSquid ballshttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4057.jpgSAMSUNG CSCStir-fried prawny goodness2014-02-25T18:37:54+00:00monthlyhttps://foodisthebestshitever.com/2014/02/16/baked-pasta-with-pork-and-sage-meatballs-and-kale/https://foodisthebestshitever.com/wp-content/uploads/2014/02/1903212_10152227915629933_1913005187_n.jpg1903212_10152227915629933_1913005187_nhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1937991_10152227915614933_1847467226_n.jpg1937991_10152227915614933_1847467226_nAdd a few garlic croutons and you're ready to gohttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1961603_10152227915624933_1495950_n.jpg1961603_10152227915624933_1495950_nWhack a bit of béchamel and cheesy goodness on tophttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1960371_10152227915619933_1804510701_n.jpg1960371_10152227915619933_1804510701_nAll in the oven dishhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1624835_10152227915009933_468282041_n.jpg1624835_10152227915009933_468282041_nCooky cookyhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1938087_10152227914999933_865561327_n.jpg1938087_10152227914999933_865561327_nBally ballyhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/1961390_10152227915014933_1605370950_n.jpg1961390_10152227915014933_1605370950_nMixy mixy2014-02-20T00:46:31+00:00monthlyhttps://foodisthebestshitever.com/2014/02/15/pork-porterhouse-porkerhouse-saltimbocca/https://foodisthebestshitever.com/wp-content/uploads/2014/02/1779946_10152228041104933_1174342054_n-2.jpg1779946_10152228041104933_1174342054_n 2https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4032.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4031.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4029.jpgSAMSUNG CSCWrap your porterhouse up with more pork and some sage leaves2014-02-15T19:00:51+00:00monthlyhttps://foodisthebestshitever.com/2014/02/06/pork-knuckle-sauerkraut-and-bean-stew-with-mustard-dumplings-a-la-jamies-money-saving-meals/https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3997.jpgSAMSUNG CSCOn the plate... but you could probably see that for yourselfhttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3993.jpgSAMSUNG CSCThese left-overs tasted damn finehttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3994.jpgSAMSUNG CSCNothing to say that won't insult your intelligence https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3991.jpgSAMSUNG CSCLittle balls... he he hehttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3987.jpgSAMSUNG CSCWaiting for the dumplings2018-05-05T15:03:25+00:00monthlyhttps://foodisthebestshitever.com/2012/05/17/beef-shin-a-world-of-sticky-goodness/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0549.jpgIMG_0549matt grates the cheesehttps://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0542.jpgIMG_0542it is this easyhttps://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0566.jpgIMG_05662014-02-13T20:52:53+00:00monthlyhttps://foodisthebestshitever.com/2014/02/10/iluka-and-a-prawn-pasta-that-will-do-the-trick-for-valentines-day-i-think/https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4026.jpgSAMSUNG CSCAdd you pangrattato and put it in your facehttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4021.jpgSAMSUNG CSCDish it uphttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4019.jpgSAMSUNG CSCPrawny prawnshttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_4024.jpgSAMSUNG CSCPrawny, prawny pastahttps://foodisthebestshitever.com/wp-content/uploads/2012/04/img_6498.jpgIMG_6498We fit right in with the rest of the cool cats2014-02-13T05:37:26+00:00monthlyhttps://foodisthebestshitever.com/2014/02/12/mums-tuna-patties-with-kale/https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3948.jpgSAMSUNG CSCCook them. A pan is good for this task2014-02-16T02:37:51+00:00monthlyhttps://foodisthebestshitever.com/2014/02/05/pork-knuckle-with-sauerkraut-and-hasselback-fondant-potatoes/https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3981.jpgSAMSUNG CSCThere's the sauerkraut on the left. Damn I love that shithttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3979.jpgSAMSUNG CSCI poured gravy all over this https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3975.jpgSAMSUNG CSCThe pork was off the hook!https://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3974.jpgSAMSUNG CSCThe beans are right up the front of this pic... I didn't really notice them at the timehttps://foodisthebestshitever.com/wp-content/uploads/2014/02/sam_3961.jpgSAMSUNG CSCDamn you are some tasty looking potatoes2014-02-12T07:08:26+00:00monthlyhttps://foodisthebestshitever.com/2012/05/19/the-great-stockdale-cootes-cook-off/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0611.jpgIMG_0611https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0609.jpgIMG_0609https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0610.jpgIMG_06102014-01-30T05:24:22+00:00monthlyhttps://foodisthebestshitever.com/2014/01/28/chocolate-chip-and-goji-berry-cookies-and-the-kids-go-back-to-school/https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3933.jpgSAMSUNG CSCObi wants them nowhttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3930.jpgSAMSUNG CSCNom, nom, nom. Where's my cup of tea, woman?https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3927.jpgSAMSUNG CSCPress them onto oven trays lined with baking paper2014-02-03T03:53:31+00:00monthlyhttps://foodisthebestshitever.com/2014/01/28/half-chicken-and-chips/https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3915.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3910.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3908.jpgSAMSUNG CSCReady to be shovelled into my drunken facehttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3906.jpgSAMSUNG CSCRoasty roastyhttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3909.jpgSAMSUNG CSC2014-02-06T18:49:45+00:00monthlyhttps://foodisthebestshitever.com/2014/01/27/prawn-cocktail-for-australia-day/https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3924.jpgSAMSUNG CSCPut the prawns and sauce in there toohttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3921.jpgSAMSUNG CSCMmmmmhttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3920.jpgSAMSUNG CSCHello little prawnyhttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3916.jpgSAMSUNG CSCPut the 'slaw into something that you can eat out of. I found this small enamel pot type thing and thought I would get all arty2014-01-28T18:58:36+00:00monthlyhttps://foodisthebestshitever.com/2014/01/23/mussels-times-two-and-this-damn-heat/https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3681.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3677.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3673.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3669.jpgSAMSUNG CSC2014-01-28T18:55:47+00:00monthlyhttps://foodisthebestshitever.com/2014/01/21/theres-no-such-thing-as-a-free-lunch/https://foodisthebestshitever.com/wp-content/uploads/2014/01/1506826_10153681861525634_820900728_n.jpg1506826_10153681861525634_820900728_nA well deserved drinky when we were done. And what better place for a drinky then on the roof. Safety never takes a holiday around here...https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3417.jpgSAMSUNG CSCCheesey goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3416.jpgSAMSUNG CSCIt was a damn good lunch, but free it was nothttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3415.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3414.jpgSAMSUNG CSCTroppo's sanding attirehttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3413.jpgSAMSUNG CSCSafety Jenneehttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3410.jpgSAMSUNG CSCLexi...2014-01-23T01:21:29+00:00monthlyhttps://foodisthebestshitever.com/2014/01/19/chicken-burgers-by-jennee/https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3651.jpgSAMSUNG CSCDon't necessarily pretend the pineapple is covers for your boobshttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3648.jpgSAMSUNG CSCGrill the chickenhttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3656.jpgSAMSUNG CSCAnd then grill the pineapplehttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3650.jpgSAMSUNG CSCReady to go, but not quite fully pumped... needs some sideshttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3653.jpgSAMSUNG CSCHerby mayo, home made styleez punkhttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3657.jpgSAMSUNG CSCAll the goodies ready and raring to go!https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3662.jpgSAMSUNG CSCAn abolsute weapon I tell yahttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3663.jpgSAMSUNG CSCThe weapon2014-01-21T00:25:57+00:00monthlyhttps://foodisthebestshitever.com/2014/01/15/spanakopita-by-jennee/https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3839.jpgSAMSUNG CSCBecause there were so many of us at the table Obi made name tags so we would remember who is who. There's mine in the top lefthttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3838.jpgSAMSUNG CSCThat's what it looked like on my plate. This is my favourite platehttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3833.jpgSAMSUNG CSCYeah I'm having somehttps://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3829.jpgSAMSUNG CSCBake that bad boy until it is golden brown and beckoning to you like your next smack hit...https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3825.jpgSAMSUNG CSCMix it all up (and sing a little song while you do it)https://foodisthebestshitever.com/wp-content/uploads/2014/01/sam_3828.jpgSAMSUNG CSCPut the cheese on top and then put it in the ovenhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2500.jpgSAMSUNG CSCI told you to get in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2495.jpgSAMSUNG CSCSpanakopita!https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2488.jpgSAMSUNG CSCOut of the oven, into our bellieshttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2485.jpgSAMSUNG CSCThe blurry salad2014-01-22T00:31:18+00:00monthlyhttps://foodisthebestshitever.com/2014/01/14/miss-margarita-mexican-cantina-byron-bay-part-2-and-film-review-gravity/https://foodisthebestshitever.com/wp-content/uploads/2014/01/img_6501.jpgIMG_6501The beast $19https://foodisthebestshitever.com/wp-content/uploads/2014/01/img_6499.jpgIMG_6499Corn chips with dips $12https://foodisthebestshitever.com/wp-content/uploads/2014/01/img_6500.jpgIMG_6500Mojito dreams are made of thesehttps://foodisthebestshitever.com/wp-content/uploads/2014/01/img_6507.jpgIMG_6507The queue out the front was growinghttps://foodisthebestshitever.com/wp-content/uploads/2014/01/img_6503.jpgIMG_6503Crispy snapper salad with tamarind and ginger $21https://foodisthebestshitever.com/wp-content/uploads/2014/01/img_6504.jpgIMG_6504Our friend the hot sauce2014-01-14T19:03:49+00:00monthlyhttps://foodisthebestshitever.com/2014/01/13/pauls-caul-chasing-the-egg-dragon/2014-01-14T17:55:19+00:00monthlyhttps://foodisthebestshitever.com/2014/01/08/hash/2014-01-10T19:36:25+00:00monthlyhttps://foodisthebestshitever.com/2014/01/07/poached-fish-and-potato-salad-with-dill-ranch-dressing/2014-01-10T04:57:21+00:00monthlyhttps://foodisthebestshitever.com/2014/01/03/pauls-caul-return-of-the-mac/2014-01-05T23:10:34+00:00monthlyhttps://foodisthebestshitever.com/2014/01/01/chermoula-prawns-for-the-graz-vs-queenie-challenge/2014-01-08T06:06:34+00:00monthlyhttps://foodisthebestshitever.com/2013/12/31/graz-vs-queenie-aka-snapper-and-prawns-vs-squid-and-chorizo/https://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_3402.jpgSAMSUNG CSCThe prawns2014-03-18T16:13:19+00:00monthlyhttps://foodisthebestshitever.com/2013/12/30/goochmas-or-gooch-week-or-some-other-rubbish/https://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_3253.jpgSAMSUNG CSCNothing better than Christmas with friends, family, great food and a pile of boozehttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_3244.jpgSAMSUNG CSCThe same spread on my platehttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_3192.jpgSAMSUNG CSCDid I say new oven. This is what Jennee and I got ourselves for Christmas2014-01-05T23:09:40+00:00monthlyhttps://foodisthebestshitever.com/2013/12/23/so-this-is-christmas/2013-12-31T07:15:41+00:00monthlyhttps://foodisthebestshitever.com/2013/12/20/our-daughter-jade-mullally-missing-how-you-can-help/2013-12-20T23:17:07+00:00monthlyhttps://foodisthebestshitever.com/2013/12/16/chutneys-to-get-you-through-christmas-and-the-farmyard-worth-of-leftover-meat-you-may-or-may-not-have/2013-12-18T23:29:07+00:00monthlyhttps://foodisthebestshitever.com/2013/12/14/what-a-time-to-go-down-and-a-recipe-for-apricot-chicken/https://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2964.jpgSAMSUNG CSCLook at that garlic from our gardenhttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2890.jpgSAMSUNG CSCA sink full of zucchini and tomatoes2013-12-31T07:32:23+00:00monthlyhttps://foodisthebestshitever.com/2012/09/06/roast-chicken-with-something-different-because-its-spring/https://foodisthebestshitever.com/wp-content/uploads/2012/09/20120907-093628.jpg20120907-093628.jpg2013-12-12T10:17:13+00:00monthlyhttps://foodisthebestshitever.com/2013/12/11/balsamic-beetroot-salad-with-fried-beetroot-leaves-quinoa-soft-feta-cherry-tomatoes-and-herbs/https://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2920.jpgSAMSUNG CSC2013-12-11T23:19:13+00:00monthlyhttps://foodisthebestshitever.com/2013/12/04/stuffed-zucchini-flowers-with-cherry-tomato-and-herb-salsa-fresh-from-the-garden-i-might-add/https://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2383.jpgSAMSUNG CSCCrumb it up and fry it in a panhttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2378.jpgSAMSUNG CSCSauteed herbs and spinach from the garden is a worthy sidehttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2372.jpglamb shnitzelPounded lamb rump and a few other bits and pieceshttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2425.jpgSAMSUNG CSCReady to go in my facehttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2413.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2412.jpgSAMSUNG CSCA few crushed potatoes go great guns too. Typing and eating... I guess guys can multi task2013-12-04T06:52:34+00:00monthlyhttps://foodisthebestshitever.com/2013/12/03/when-you-need-a-grease-hit/https://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2879.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2887.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/12/sam_2881.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/11/img_6358.jpgIMG_6358Hungry Jacks has been known to do the job...https://foodisthebestshitever.com/wp-content/uploads/2013/11/1003943_533029000116884_653426737_n.jpg1003943_533029000116884_653426737_nThe BLAPT in all it's gloryhttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2762.jpgSAMSUNG CSCPeel the charred bits off the vegetables, add some brown rice and chimmichurri and fuck yes. You have a cracking saladhttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2749.jpgSAMSUNG CSCDamn they look goodhttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2776.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2760.jpgSAMSUNG CSCCharred vegetableshttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2752.jpgSAMSUNG CSCI'm feeling the comfort2013-12-17T05:23:54+00:00monthlyhttps://foodisthebestshitever.com/2013/12/02/monday-dinner/2013-12-11T04:33:23+00:00monthlyhttps://foodisthebestshitever.com/2013/11/25/ribbed-for-your-comfort/https://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2777.jpgSAMSUNG CSCLamby with sauteed spinac from the garden. Paul commented that he really liked the spinachhttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2745.jpgSAMSUNG CSCLamby about to be wrapped with a pile of herbs from the gardenhttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2770.jpgSAMSUNG CSCStill feeling the lamby lovehttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2773.jpgSAMSUNG CSCOh lamb how I love thee2013-12-05T19:03:22+00:00monthlyhttps://foodisthebestshitever.com/2013/11/23/pauls-caul-the-vue-de-monde-experience/2013-12-11T23:31:36+00:00monthlyhttps://foodisthebestshitever.com/2013/11/18/foodisthebestshitever-reunion-dinnerpissup-part-1-three-flavour-crazy-sauce/https://foodisthebestshitever.com/wp-content/uploads/2013/11/67088_10152093174698783_1660669155_n.jpg67088_10152093174698783_1660669155_nPork belly gloryhttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2685.jpgSAMSUNG CSCYou remember our old friend the chimineahttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2735.jpgSAMSUNG CSCReal men eat out of potshttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2726.jpgSAMSUNG CSCDisgusting https://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2723.jpgSAMSUNG CSCThis photo shows that we cut the pork, but I don't remember doing ithttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2720.jpgSAMSUNG CSCPauly was not impressed that I put the sauce in a bowlhttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2697.jpgSAMSUNG CSCThe two offending pork bellies https://foodisthebestshitever.com/wp-content/uploads/2013/11/img_6098.jpgIMG_6098Me and Jennee hanging out like a pair of tough mofos... hold up. We are a pair of tough mofos...2013-11-20T22:15:18+00:00monthlyhttps://foodisthebestshitever.com/2013/11/18/foodisthebestshitever-reunion-dinnerpissup-part-2-pauls-caul-and-a-nice-spice-rub/2013-12-13T09:20:03+00:00monthlyhttps://foodisthebestshitever.com/2013/09/21/lamb-loin-chops-because-the-fam-is-away/https://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1868.jpgSAMSUNG CSCEven though you are eating by yourself, serve the sauce in a gravy boat... just so you know you are the bosshttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1836.jpgSAMSUNG CSCFry fryhttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1827.jpgSAMSUNG CSCFry fryhttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1783.jpgSAMSUNG CSCAll you need to get going. Well, that and the vegetables and stuff... and beer... and wine2013-11-13T05:21:31+00:00monthlyhttps://foodisthebestshitever.com/2013/11/13/all-for-jen-2/https://foodisthebestshitever.com/wp-content/uploads/2013/11/1395825_10151627695646218_1871587008_n.jpg1395825_10151627695646218_1871587008_nHating that meal we had camping2013-11-13T19:07:03+00:00monthlyhttps://foodisthebestshitever.com/2013/11/12/robina-yum-cha-and-the-continuation-of-jennees-birthday/https://foodisthebestshitever.com/wp-content/uploads/2013/11/img_6078.jpgIMG_6078The bill. I seriously have no idea what that says. It might say "charge the stupid round eye like a wounded bull" and I am going to give them my money with a full belly and a smile on my facehttps://foodisthebestshitever.com/wp-content/uploads/2013/11/img_6072.jpgIMG_6072Two essentials; soy sauce and saricha hot chillihttps://foodisthebestshitever.com/wp-content/uploads/2013/11/img_6071.jpgIMG_6071Pork and prawn dumplingshttps://foodisthebestshitever.com/wp-content/uploads/2013/11/img_6079.jpgIMG_60792013-11-13T19:04:37+00:00monthlyhttps://foodisthebestshitever.com/2013/11/10/jennees-birthday-feasts/https://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_26391.jpgSAMSUNG CSCPrawns and oysters have a special place in my heart... and my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2635.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2645.jpgSAMSUNG CSCA dodgy photo of a dodgy fam...https://foodisthebestshitever.com/wp-content/uploads/2013/11/sam_2639.jpgSAMSUNG CSCprawns and oysters2013-11-13T19:03:15+00:00monthlyhttps://foodisthebestshitever.com/2013/11/10/pauls-caul-holiday-state-of-mind/2013-11-10T21:00:59+00:00monthlyhttps://foodisthebestshitever.com/2013/11/06/the-race-that-stopped-a-nation-and-the-burger-that-helped-me-survive-the-day/https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2616.jpgSAMSUNG CSCFries and burger... Have these captions been to obvious?https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2612.jpgSAMSUNG CSCBurger and frieshttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2598.jpgSAMSUNG CSCBurgers cooking. Big burgers2013-11-13T19:02:19+00:00monthlyhttps://foodisthebestshitever.com/2013/10/22/chicken-and-chorizo-the-go-to-dish-at-chateau-le-stockdale/https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_1988.jpgSAMSUNG CSCThat spread!https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_1981.jpgSAMSUNG CSCCharred chilli pureehttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_1980.jpgSAMSUNG CSCPeeled that charred skin back to reveal the smoky lovehttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2318.jpgSAMSUNG CSCThe end product from the fire. Chicken, chorizo and lemon with it's own gravy, and sweet potato, beetroot and carrot in the coalshttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2290.jpgSAMSUNG CSCObi on the prep benchhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2288.jpgSAMSUNG CSCJust about ready to head over to the firehttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_1990.jpgSAMSUNG CSCA cracking spreadhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_1995.jpgSAMSUNG CSCThe photo says it allhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_1976.jpgSAMSUNG CSCChar those chillis and garlic good and proper2013-10-30T19:03:56+00:00monthlyhttps://foodisthebestshitever.com/2012/02/03/your-face-an-essential-item-when-cooking-food/2013-10-16T06:51:29+00:00monthlyhttps://foodisthebestshitever.com/2013/10/11/steak-with-onion-jam-and-washed-rind-cheese/https://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2120.jpgSAMSUNG CSCA nice piece of steak is a good starthttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2133.jpgSAMSUNG CSCMmmmhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2148.jpgSAMSUNG CSCMmmmhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/sam_2139.jpgSAMSUNG CSCMmmmhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/img_4571.jpegIMG_4571Cauliflower yoghurt, vine ripened tomato juice, fried broccolini (awaiting the 24hr lamb)https://foodisthebestshitever.com/wp-content/uploads/2013/10/img_5788.jpgIMG_5788Soft set chai milk, almond dacquoise, orange blossom, salty caramelhttps://foodisthebestshitever.com/wp-content/uploads/2013/10/img_5649.jpegIMG_5649Local crab, rice noodle, fresh wasabi, white tea, wakamehttps://foodisthebestshitever.com/wp-content/uploads/2013/10/img_8306.jpegIMG_8306Iberico ham, broad beans, buffalo mozzarella, gazpacho essence, smoked almonds2013-10-12T06:14:09+00:00monthlyhttps://foodisthebestshitever.com/2013/10/09/a-week-in-the-life-of-pauls-caul-experimenting-with-men/2013-10-09T23:16:50+00:00monthlyhttps://foodisthebestshitever.com/2013/09/23/no-meat-monday-eggplant-and-silverbeet-curry/https://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1716.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1715.jpgSAMSUNG CSCJenne goes nuts for coffeehttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1721.jpgSAMSUNG CSCPoached eggs with arrabiatta salsa , side of mushrooms with caponatahttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1720.jpgSAMSUNG CSCBaked eggshttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1714.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/09/img_5782.jpgIMG_5782https://foodisthebestshitever.com/wp-content/uploads/2013/09/img_5781.jpgIMG_5781Rare rump, pickled beetroot, coleslaw, aioli and a smoky bbq sauce/ chutney on sourdough, with pan fried kipfler potatoes. I think it was 18 bucks. There was a bit of good looking food floating about the placehttps://foodisthebestshitever.com/wp-content/uploads/2013/09/img_5784.jpgIMG_5784I wonder if that couple at the front are talking to each other?https://foodisthebestshitever.com/wp-content/uploads/2013/09/img_5785.jpgIMG_5785One waffle cone please my good man2013-10-08T08:50:58+00:00monthlyhttps://foodisthebestshitever.com/2012/07/15/pauls-caul-thai-d-work/2013-09-23T05:43:58+00:00monthlyhttps://foodisthebestshitever.com/2012/07/10/pauls-caul-the-same-old-shit-and-helping-out-an-old-friend/2013-09-23T05:41:57+00:00monthlyhttps://foodisthebestshitever.com/2013/09/23/the-italian-diner-plus-bonus-birthday-activities/2013-09-23T23:44:35+00:00monthlyhttps://foodisthebestshitever.com/2013/09/16/happy-birthday-to-me/https://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1702.jpgSAMSUNG CSCFinish the night with a croquembouche so every body knows you're a bosshttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1707.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1709.jpgSAMSUNG CSCThere it is folkshttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1697.jpgSAMSUNG CSCEmma is going to be happy with this one. She's been keen for a mention/photo/song dedication on this blog for a while. She's on the left with her "I'm in the photo" face onhttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1693.jpgSAMSUNG CSCToo many good things on one table; 12 hour shoulder of pork with beer and spices, chicken mole, red rice, corn with cheese and chilli powder, home made tortillas, guacamole, pickled 'slaw, salsas, pickled chilli... some recipes will followhttps://foodisthebestshitever.com/wp-content/uploads/2013/09/sam_1682.jpgSAMSUNG CSCGreg tried to camouflage himself with the table cloth. Chameleon skills2013-09-17T05:58:45+00:00monthlyhttps://foodisthebestshitever.com/2013/09/09/feeling-saucy/2013-09-15T06:30:10+00:00monthlyhttps://foodisthebestshitever.com/2012/01/29/and-now-a-werd-from-our-sponsor-fresh-herbs/2013-09-09T04:04:03+00:00monthlyhttps://foodisthebestshitever.com/2013/09/09/pauls-caul-my-favourite-three-sauces/2013-09-09T05:08:33+00:00monthlyhttps://foodisthebestshitever.com/2013/08/29/harvest-cafe-and-our-anniversary/https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1462.jpgSAMSUNG CSCByron Bay at it's finesthttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1450.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1449.jpgSAMSUNG CSCHarvesthttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1469.jpgSAMSUNG CSCBread. Forgot how much this washttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1441.jpgSAMSUNG CSCFarmgate Cassoulet: Sausages and cannellini beans braised in tomato and served with poached eggs and fresh sourdough 21.00. Side of local bacon 3.00. Mmmmmhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1440.jpgSAMSUNG CSCHarvest bircher muesli, steeped in fresh apple juice with seasonal fruit, honey and yoghurt 14.50 https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1435.jpgSAMSUNG CSCChargrilled watermelon with mascarpone and nut praline 4.502013-08-29T22:29:56+00:00monthlyhttps://foodisthebestshitever.com/2013/08/26/town-cafe-bangalow/https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1340.jpgSAMSUNG CSCPorridge with apricots, cranberry, chia seed, barley and honey $13.50https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1338.jpgSAMSUNG CSCHome "Town" bake dbeans on sourdough toast with Hayters Hill pork and black pepper sausage $15.50https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1339.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1335.jpgSAMSUNG CSCThe court yardhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1247.jpgSAMSUNG CSCDuck is a huge fan of a few root veg from the farmers markethttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1254.jpgSAMSUNG CSCDuck, glorious duckhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1259.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1253.jpgSAMSUNG CSCHave some cheese while you're waitinghttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1263.jpgSAMSUNG CSC2013-09-16T21:12:56+00:00monthlyhttps://foodisthebestshitever.com/2013/08/13/my-lack-of-recent-posts-is-definitely-relative-to-the-arrival-of-the-duckman/https://foodisthebestshitever.com/wp-content/uploads/2013/08/dsc03511.jpgDSC03511https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1189.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1187.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1171.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1174.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1175.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1176.jpgSAMSUNG CSCLeft over beef rib stir fried with eggplant and bean sprouts. Absolute cracker!https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1118.jpgSAMSUNG CSCSmoky beef ribshttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1107.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1096.jpgSAMSUNG CSC2013-08-26T08:35:38+00:00monthlyhttps://foodisthebestshitever.com/2013/08/18/the-sunday-roast-the-final-instalment/https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1225.jpgSAMSUNG CSCAaaah the memories. Seriously, I must sound like a fat guy right nowhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1221.jpgSAMSUNG CSCThese chips were off the freaking hookhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1219.jpgSAMSUNG CSCThis was really goodhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1218.jpgSAMSUNG CSCDear good lordhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1217.jpgSAMSUNG CSCFor an authentic GFC gravy, I always use Campells real chicken consomme...https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1210.jpgSAMSUNG CSCFry my pretties...https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1199.jpgSAMSUNG CSCApple 'slaw. Add some home made mayo and this shit is ready to gohttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1206.jpgSAMSUNG CSCThis is probably similar to what great fried chicken looks like before it gets friedhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1197.jpgSAMSUNG CSCportion that bird up. And get it marinating toohttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1193.jpgSAMSUNG CSCThis chook wanna be loved2013-09-03T08:03:06+00:00monthlyhttps://foodisthebestshitever.com/2013/08/06/liz-mcguiness-roving-reviewer-the-intricasies-of-the-humble-roast/https://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1033.jpgSAMSUNG CSCCauliflower and broccoli gratinhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1032.jpgSAMSUNG CSCOne of my all time favourites is roasted ribeye, with some good shit on the sidehttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1029.jpgSAMSUNG CSC...and some yorkshire pudhttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1028.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1016.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1013.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1014.jpgSAMSUNG CSCBeef rib eye roast with pretty carrots that AJ madehttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1009.jpgSAMSUNG CSCAJ is a drunken fool. Hehehehttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1035.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/08/sam_1042.jpgSAMSUNG CSCAdd some red wine gravy and it ready for my belly. See the pretty little carrots AJ made2013-08-06T15:24:57+00:00monthlyhttps://foodisthebestshitever.com/2013/08/04/talking-more-about-oysters/2013-08-04T09:10:46+00:00monthlyhttps://foodisthebestshitever.com/2013/07/31/byron-beach-cafe/https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0890.jpgSAMSUNG CSCThe view is worth at least a million bucks or probably morehttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0895.jpgSAMSUNG CSCSmoked trout salad goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0894.jpgSAMSUNG CSCMore rancho rah rahhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0893.jpgSAMSUNG CSCRancho rah rahhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0888.jpgSAMSUNG CSCWe left plenty early. This is some low cloud down the road from our house2013-08-02T06:02:14+00:00monthlyhttps://foodisthebestshitever.com/2013/07/29/grilld-a-place-to-eat-burgers/https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0815.jpgSAMSUNG CSCJen's tipsy Mctipsy tipshttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0811.jpgSAMSUNG CSCJen's chicken McGluten-less https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0818.jpgSAMSUNG CSC...and so are those beershttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0812.jpgSAMSUNG CSCThis burger is getting hurthttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0810.jpgSAMSUNG CSCMy editor said I needed a little more focus on the burgerhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0807.jpgSAMSUNG CSCMy bacon & cheese, chips and dipping sauceshttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0806.jpgSAMSUNG CSCThe bohemian chic fit out 2013-07-30T03:35:23+00:00monthlyhttps://foodisthebestshitever.com/2013/07/28/jungle-curry-goat/2013-08-08T05:56:34+00:00monthlyhttps://foodisthebestshitever.com/2013/07/28/lunch-at-le-relais-bressan-flaxton/https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5714.jpgIMG_5714https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5713.jpgIMG_5713https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5710.jpgIMG_5710https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5694.jpgIMG_5694The pastehttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_06251.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_06241.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_06231.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_06221.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_06201.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_06181.jpgSAMSUNG CSC2013-07-28T17:58:44+00:00monthlyhttps://foodisthebestshitever.com/2013/07/24/a-toast-a-toast-to-the-sunday-roast-for-mid-week-dinner/2013-08-06T15:26:41+00:00monthlyhttps://foodisthebestshitever.com/2013/07/23/spirit-house-restaurant-and-cooking-school-yandina-qld/https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0542.jpgSAMSUNG CSCA statue in the gardenhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0539.jpgSAMSUNG CSCThe combo was goodhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0536.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0534.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0532.jpgSAMSUNG CSCThe broth, the chicken, the rice, THE sirichahttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0531.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0528.jpgSAMSUNG CSCStir fried prawns in sweet jungle paste, snake beans. baby corn, puffed rice $26 https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0527.jpgSAMSUNG CSCCrisp pork belly with citrus caramel $14https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0526.jpgSAMSUNG CSCSeared scallop, sticky rice pork cake, pig ear salad and green nahm jim $14https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_04751.jpgSAMSUNG CSC2013-08-06T19:04:58+00:00monthlyhttps://foodisthebestshitever.com/2013/07/23/the-third-annual-stockdale-vs-cootes-cook-off/https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0475.jpgSAMSUNG CSCI think I may be a bit too generous with my chicken portions... and quite possibly the pouring of my winehttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0502.jpgSAMSUNG CSCThe bust that quite disgusted Obi. He asked if we could cover it up. I tried...https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0481.jpgSAMSUNG CSCWaking up to this sort of shit is pretty damn goodhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0474.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_04761.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0476.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0478.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0467.jpgSAMSUNG CSCTwo little birds...https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0455.jpgSAMSUNG CSCWe were pretty damn inebriated by this stage so this was the best I could do sorry folkshttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0434.jpgSAMSUNG CSC2013-07-26T11:05:02+00:00monthlyhttps://foodisthebestshitever.com/2013/07/22/iluka-2466-day-three/2013-07-24T12:07:21+00:00monthlyhttps://foodisthebestshitever.com/2013/07/22/iluka-2466-day-two/https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0381.jpgSAMSUNG CSCReally, nothing stood a chance. We fed like the lion at a zebra carcass!https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0375.jpgSAMSUNG CSCCrab? OK then...https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0311.jpgSAMSUNG CSChttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0313.jpgSAMSUNG CSCI had the big, let's make that bloody huge, breakfasthttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0314.jpgSAMSUNG CSCThe boys had the breakky burger; bacon, egg, hashbrowns, sausage, mushroom & onion. The look on Sebas face says it all...https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0315.jpgSAMSUNG CSCObi tackles the breakky burger aka. the bigger then his head burgerhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0356.jpgSAMSUNG CSCThese little babies didn't stand a chance. It was like throwing christians to the lions!https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0368.jpgSAMSUNG CSCPopeye would be proud. Muscles would be popping up all over the place...https://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0369.jpgSAMSUNG CSCOysters rockafeller, natural and with soy, ginger & shallot dressing and crab with asian flavours in my new favourite blue pothttps://foodisthebestshitever.com/wp-content/uploads/2013/07/sam_0376.jpgSAMSUNG CSC2013-07-22T22:27:34+00:00monthlyhttps://foodisthebestshitever.com/2013/07/21/iluka-2466-day-one/2013-07-22T10:20:59+00:00monthlyhttps://foodisthebestshitever.com/2013/07/19/whole-salmon-over-smoke-and-coals-to-please-thor/2013-07-21T18:52:14+00:00monthlyhttps://foodisthebestshitever.com/2013/07/17/getting-schooled-about-prawns/https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5597.jpgIMG_5597https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5599.jpgIMG_5599https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5600.jpgIMG_5600https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5601.jpgIMG_5601https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5605.jpgIMG_5605https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5607.jpgIMG_5607https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5606.jpgIMG_5606https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5608.jpgIMG_5608https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5611.jpgIMG_5611https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5612.jpgIMG_56122013-07-20T21:35:43+00:00monthlyhttps://foodisthebestshitever.com/2013/07/15/pauls-caul-time-to-find-a-friend/2013-07-17T08:36:18+00:00monthlyhttps://foodisthebestshitever.com/2013/07/02/braising-winter-away/https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5367.jpgIMG_5367On the lamb and ready to go into my face!https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5363.jpgIMG_5363https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5362.jpgIMG_5362All chopped up and ready to go...https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5359.jpgIMG_5359https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5358.jpgIMG_5358https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5352.jpgIMG_53522013-07-21T01:34:14+00:00monthlyhttps://foodisthebestshitever.com/2013/07/01/moussaka/https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5490.jpgIMG_5490https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5488.jpgIMG_5488...and into my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5485.jpgIMG_5485Out of the oven...https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5481.jpgIMG_5481Put the cheese on there Sammyhttps://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5480.jpgIMG_5480If Sammy aka "Sammy the Gelfling" is abourt put her to work layering the moussakahttps://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5477.jpgIMG_5477https://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5476.jpgIMG_5476Cook the mince and other thingshttps://foodisthebestshitever.com/wp-content/uploads/2013/07/img_5474.jpgIMG_5474Get some colour on that eggplant. And make sure it's cooked for goodness sake. Unbder-cooked eggplant is not cool2013-07-02T04:17:16+00:00monthlyhttps://foodisthebestshitever.com/2013/07/01/another-story-by-dr-chris-and-a-cracking-beef-roast/https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5413.jpgIMG_5413https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5409.jpgIMG_5409https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5406.jpgIMG_5406https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5405.jpgIMG_5405https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5404.jpgIMG_5404https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5403.jpgIMG_5403https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5402.jpgIMG_5402https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5401.jpgIMG_5401https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5400.jpgIMG_5400https://foodisthebestshitever.com/wp-content/uploads/2013/06/img_5408.jpgIMG_54082013-07-04T07:42:28+00:00monthlyhttps://foodisthebestshitever.com/2013/06/27/pauls-caul-cheesy-fucking-goodness-thats-right-i-said-fucking/2013-07-13T13:04:59+00:00monthlyhttps://foodisthebestshitever.com/2013/06/19/the-little-things/https://foodisthebestshitever.com/wp-content/uploads/2013/06/20130619-150944.jpg20130619-150944.jpg2013-06-19T05:12:36+00:00monthlyhttps://foodisthebestshitever.com/2013/06/13/pauls-caul-salt-and-pepper-squid/2013-06-15T19:42:53+00:00monthlyhttps://foodisthebestshitever.com/2013/06/03/shakshouka-or-chakhchoukha-or-shakshulka/2013-06-15T19:41:31+00:00monthlyhttps://foodisthebestshitever.com/2013/05/24/appreciation-of-food-and-a-damn-fine-falafel/2013-06-03T20:11:32+00:00monthlyhttps://foodisthebestshitever.com/2013/05/28/food-truly-is-the-best-shit-ever-part-2-the-seafood-feast/https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4709.jpgIMG_4709Don't forget the boatshed2025-05-20T15:26:14+00:00monthlyhttps://foodisthebestshitever.com/2013/05/20/smoked-chicken-fennel-and-potato-stew-type-thing/2013-05-25T07:47:49+00:00monthlyhttps://foodisthebestshitever.com/2013/05/17/pauls-caul-the-three-fs/2013-05-17T07:53:43+00:00monthlyhttps://foodisthebestshitever.com/2013/05/13/baked-lime-tart/2013-07-10T19:46:43+00:00monthlyhttps://foodisthebestshitever.com/2013/05/12/my-mums-tomato-cucumber-and-onion-salad/https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4651.jpgIMG_4651It is truly at home sitting next to a nice steak, along side it's good friends, the potato salad and coleslawhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4650.jpgIMG_4650https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4647.jpgIMG_4647...and herehttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4645.jpgIMG_4645Simple is a good word to go herehttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4601.jpgIMG_4601Mmmmmmhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4600.jpgIMG_4600Take it to your friends house and cut it up. Make sure you cut enough slice for everyonehttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4599.jpgIMG_4599Bake it until it is awesomehttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4598.jpgIMG_4598https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4597.jpgIMG_4597Pour the mix into the pre-baked pastry casehttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4594.jpgIMG_45942013-05-13T11:16:34+00:00monthlyhttps://foodisthebestshitever.com/2013/05/07/a-lot-of-good-pork-and-a-horn-on-an-old-falcon/https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4899.jpgIMG_4899https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4876.jpgIMG_4876https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4873.jpgIMG_4873On the damn table and only seconds away from getting into my belly!!https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4871.jpgIMG_4871Damn right!https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4870.jpgIMG_4870Out of the ovenhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4863.jpgIMG_4863In the ovenhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4867.jpgIMG_4867Cured pork products, marinated olives, radishes from the garden and some grilled bread is a damn fine way to start a mealhttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4857.jpgIMG_48572013-05-08T19:06:10+00:00monthlyhttps://foodisthebestshitever.com/2013/05/06/atlantic-slamon-and-dill-pate-for-sammy-and-the-great-lemon-abduction/https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4910.pngIMG_4910The oringional message and a snippet of the photo of the risotto from Sammy. Initially I was quite confused as to what the lemon abduction may have been, but it all worked out well in the end2013-05-06T15:29:01+00:00monthlyhttps://foodisthebestshitever.com/2013/05/05/tuna-tartare-with-potato-crisps-aka-new-skool-fishnchips/https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4806.jpgIMG_4806The motley crew. Never too early for a beer...https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4812.jpgIMG_4812This young lad caught the tuna. We later beat him up in the car park and stole half of it!https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4841.jpgIMG_4841guaranteed to impress anyone with a mouth and tastebudshttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4838.jpgIMG_4838Mmmmm crsipshttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4835.jpgIMG_4835Mix it up at the table so everyone knows you're the bosshttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4834.jpgIMG_4834Make it look awesomehttps://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4833.jpgIMG_4833https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4830.jpgIMG_4830https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4827.jpgIMG_4827https://foodisthebestshitever.com/wp-content/uploads/2013/05/img_4803.jpgIMG_48032013-05-07T05:29:48+00:00monthlyhttps://foodisthebestshitever.com/2013/05/01/pork-food-group-or-religion-or-just-a-damn-swine-2/2013-05-01T09:07:43+00:00monthlyhttps://foodisthebestshitever.com/2013/05/01/pauls-caul/https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4849.jpgIMG_4849Finished tarthttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4848.jpgIMG_4848Pre oven tarthttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4847.jpgIMG_4847Yummy mixturehttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4846.jpgIMG_4846Blind baking the shit out of my pastry... like a boss!2013-05-01T23:47:54+00:00monthlyhttps://foodisthebestshitever.com/2013/04/29/the-duck-kill/https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4753.jpgIMG_4753https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4749.jpgIMG_4749https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4748.jpgIMG_4748https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4747.jpgIMG_4747https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4746.jpgIMG_4746https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4744.jpgIMG_4744https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4743.jpgIMG_47432025-05-19T05:47:53+00:00monthlyhttps://foodisthebestshitever.com/2013/04/24/im-baaaaack-the-return-of-pauls-caul/https://foodisthebestshitever.com/wp-content/uploads/2013/04/hungry_angry.jpghungry_angry2013-04-26T13:24:27+00:00monthlyhttps://foodisthebestshitever.com/2013/04/19/camping-camp-food-and-other-interesting-stuff/https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4640.jpgIMG_4640I am eating thathttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4639.jpgIMG_4639I am going to eat thathttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4635.jpgIMG_4635Cook it in the camp ovenhttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4631.jpgIMG_4631I want to eat thathttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4627.jpgIMG_4627chicken and lamb with tomato, onion, carrot and anchovieshttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4630.jpgIMG_4630Make a little mix of sea salt and pepper to take with you. We are not heathens!https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4629.jpgIMG_4629https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4622.jpgIMG_4622To quote Aussie box office hit of the ‘90s, The Castle, “how’s the serenity”https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4618.jpgIMG_4618Get the kids to put the tent up and get yourself a beer2013-04-24T11:31:09+00:00monthlyhttps://foodisthebestshitever.com/2013/04/10/miss-margaritas-cantina-byron-bay/https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4583.jpgIMG_4583My taco plate and the offending nacos chips in the back groundhttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4581.jpgIMG_4581https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4580.jpgIMG_4580Ol' Byron town offered up another cracking sunsethttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4571.jpgIMG_4571Straight to the taco barhttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4572.jpgIMG_4572The view past the side of my head2013-04-10T09:07:54+00:00monthlyhttps://foodisthebestshitever.com/2013/04/04/smoky-fire-roasted-tumeric-chicken-for-troppo/https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4485.jpgIMG_4485https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4481.jpgIMG_4481https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4477.jpgIMG_4477https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4472.jpgIMG_4472https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4468.jpgIMG_4468https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4467.jpgIMG_4467https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4463.jpgIMG_44632013-04-08T03:35:17+00:00monthlyhttps://foodisthebestshitever.com/2013/04/08/five-ingredient-exploding-tastebud-techniques-for-troppo-2-the-dirty-burger/https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4505.jpgIMG_4505get things that look like all the stuff in the photo and your on the home stretch...https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4510.jpgIMG_4510you dirty little burgerhttps://foodisthebestshitever.com/wp-content/uploads/2013/04/dsc03645.jpgDSC03645I kick ass at making dumplings2013-04-08T03:25:50+00:00monthlyhttps://foodisthebestshitever.com/2013/04/07/the-girl-can-cook-and-shes-pretty-funny-too-afghan-dumpling-type-things/https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4528.jpgIMG_4528https://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4529.jpgIMG_4529the plate of dumplings were no match for the five of ushttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4530.jpgIMG_4530damn fine Jennee, damn finehttps://foodisthebestshitever.com/wp-content/uploads/2013/04/img_4531.jpgIMG_4531https://foodisthebestshitever.com/wp-content/uploads/2013/04/dsc03601.jpgDSC03601https://foodisthebestshitever.com/wp-content/uploads/2013/04/dsc03600.jpgDSC03600https://foodisthebestshitever.com/wp-content/uploads/2013/04/dsc03595.jpgDSC035952013-04-11T05:23:08+00:00monthlyhttps://foodisthebestshitever.com/2013/04/01/my-late-night-lamb-sandwich/https://foodisthebestshitever.com/wp-content/uploads/2013/04/our-growing-edge-badge.jpgour-growing-edge-badgehttps://foodisthebestshitever.com/wp-content/uploads/2013/04/dsc03549.jpgDSC03549make heaps and invite your friends over to show them how awesome you are...https://foodisthebestshitever.com/wp-content/uploads/2013/04/dsc03545.jpgDSC03545this shit was kick-ass https://foodisthebestshitever.com/wp-content/uploads/2013/04/dsc03542.jpgDSC03542mmmm...2025-05-19T23:40:22+00:00monthlyhttps://foodisthebestshitever.com/2013/03/27/falafel-at-orgasmic-food-byron-bay/https://foodisthebestshitever.com/wp-content/uploads/2013/03/dsc03500.jpgDSC03500https://foodisthebestshitever.com/wp-content/uploads/2013/03/dsc03498.jpgDSC03498we got table number 82014-04-24T17:43:33+00:00monthlyhttps://foodisthebestshitever.com/2012/03/21/banana-pancakes-or-hotcakes-or-whatever-they-are-with-fresh-berries-and-lemon-curd/2013-03-26T17:30:06+00:00monthlyhttps://foodisthebestshitever.com/2012/01/13/food-is-the-best-shit-ever/2013-03-26T05:00:12+00:00monthlyhttps://foodisthebestshitever.com/2013/03/26/one-fish-two-fish-red-fish-blue-fish-and-turtle-for-dinner-with-edwardo-the-greek/2013-03-26T03:44:58+00:00monthlyhttps://foodisthebestshitever.com/2013/03/25/the-late-night-lamb-sandwich-consumed-one-afternoon-at-bay-kebabs/https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4366.jpgIMG_4366this is a photo of a-v-e-r-a-g-ehttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4364.jpgIMG_4364the big meat stcks, salads, and flat bread that are tell tale sign that you are in a kebab shop. This one, Bay Kebabs in Byron Bay, was unfortunately not much chop2013-03-26T04:08:13+00:00monthlyhttps://foodisthebestshitever.com/2013/03/21/cotechino-spaghetti/https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4419.jpgIMG_4419eat it with a fat pile of grated parmesan or pecorinohttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4416.jpgIMG_4416get that bad boy togetherhttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4413.jpgIMG_4413the shlong-like poached cotechino. And some chopped shlong too...2021-08-23T07:02:47+00:00monthlyhttps://foodisthebestshitever.com/2013/03/11/lamb-ancini-lamb-arancini-with-caper-mayonnaise/https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4186.jpgIMG_4186https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4182.jpgIMG_4182get Mad Micky to help you pour the oil in nice and slowly...https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4178.jpgIMG_4178https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4177.jpgIMG_4177https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4168.jpgIMG_41682013-03-20T06:02:35+00:00monthlyhttps://foodisthebestshitever.com/2012/03/09/word-count-355/2025-05-19T07:55:32+00:00monthlyhttps://foodisthebestshitever.com/2013/03/18/the-standing-rib-roast/2013-03-22T11:12:22+00:00monthlyhttps://foodisthebestshitever.com/2012/02/03/stocks/2013-03-18T02:25:45+00:00monthlyhttps://foodisthebestshitever.com/2013/03/14/burgers-for-boys-night/https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2060.jpgIMG_2060Gareth earns his burger... no good enough for a second beer thoughhttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2049.jpgIMG_2049https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2050.jpgIMG_2050the drawing that got it all started (including knife and fork... crazy kid. Who eats a burger with a knife and fork?)https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2043.jpgIMG_2043this is how we do ithttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2046.jpgIMG_2046https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2044.jpgIMG_2044yeah boyeehttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2039.jpgIMG_2039https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2038.jpgIMG_2038https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2041.jpgIMG_2041the cross section. So I did use a knife. Whatever dudehttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_2037.jpgIMG_20372013-03-14T09:03:28+00:00monthlyhttps://foodisthebestshitever.com/2012/09/19/my-rum-diaries-a-birthday-feast-lemonade-for-breakfast-and-other-ramblings/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2092.jpgIMG_2092https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2074.jpgIMG_2074awesomenesshttps://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2083.jpgIMG_2083the book that inspired Jennee's workhttps://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2071.jpgIMG_2071https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2072.jpgIMG_2072Queenie and the chickens, beef sausages, chorizo, tamallis, grilled bread, potatoes and beetroot in the coals.2013-03-14T04:57:51+00:00monthlyhttps://foodisthebestshitever.com/2013/03/12/300/2013-03-14T04:54:21+00:00monthlyhttps://foodisthebestshitever.com/2013/03/11/chefs-pet-hate-42/https://foodisthebestshitever.com/wp-content/uploads/2013/03/310987_10150909273950515_208703790514_21568316_671843393_n.jpg310987_10150909273950515_208703790514_21568316_671843393_n2013-03-14T04:53:05+00:00monthlyhttps://foodisthebestshitever.com/2012/03/14/a-curry-for-richy/2013-03-11T03:20:24+00:00monthlyhttps://foodisthebestshitever.com/2012/03/12/ps-mayonnaise-recipe/2013-03-11T05:18:13+00:00monthlyhttps://foodisthebestshitever.com/2013/03/11/baked-beans-and-the-debt-they-owe-to-a-good-piece-of-smoked-meat/https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4219.jpgIMG_4219put it in a bowl and get your mum to blow on it because it will be super hot and I don't want it to burn your little mouffy. Hit it up with some fresh basil if you have an abundance of it in your gardenhttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4217.jpgIMG_4217add some eggs and crumbs and cheese andn back into the oven for a wee momenthttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4216.jpgIMG_4216https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4215.jpgIMG_4215bake until it's a little crusty (not like the old alcoholic who is asleep on the pub steps at 9am. Do it like the photo, fool)https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4212.jpgIMG_4212add tomatoes and beanshttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4211.jpgIMG_4211cook yer meat and onions and spiceshttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4210.jpgIMG_4210easy as...2014-05-22T00:57:10+00:00monthlyhttps://foodisthebestshitever.com/2013/03/05/beef-and-noodle-stirfry-aka-piss-easy-beef-and-noodle-stirfry/https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4239.jpgIMG_4239https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4236.jpgIMG_4236https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4235.jpgIMG_4235https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4233.jpgIMG_4233https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4230.jpgIMG_4230https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4229.jpgIMG_4229https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4228.jpgIMG_4228https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4223.jpgIMG_4223https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4238.jpgIMG_42382013-03-05T08:33:23+00:00monthlyhttps://foodisthebestshitever.com/2013/03/03/another-blogland-award/2013-03-08T07:07:50+00:00monthlyhttps://foodisthebestshitever.com/2013/02/01/the-first-year-anniversary-or-blogaversary-or-whatever/2013-03-03T21:23:58+00:00monthlyhttps://foodisthebestshitever.com/2013/03/03/dahl-and-flatbread-for-all-of-your-hippy-friends/https://foodisthebestshitever.com/wp-content/uploads/2013/03/url.jpegurlhippies at my front gatehttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4162.jpgIMG_4162put some dahl on it and eat ithttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4157.jpgIMG_4157https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4161.jpgIMG_4161make this shit. It's well worth the tiny little bit of effort it takes...https://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4159.jpgIMG_4159one more minute and they're donehttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4158.jpgIMG_4158buttered up and bubblinghttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4153.jpgIMG_4153dahlhttps://foodisthebestshitever.com/wp-content/uploads/2013/03/img_4152.jpgIMG_4152roll the dough2014-07-13T07:32:54+00:00monthlyhttps://foodisthebestshitever.com/2013/02/27/big-assed-risotto-with-chicken-chorizo-and-prawns-to-impress-a-crowd/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4116.jpgIMG_4116mmmmhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4112.jpgIMG_4112aaaah, glorioushttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4105.jpgIMG_4105sahttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4107.jpgIMG_4107get Zac to cookhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4104.jpgIMG_4104a good salad is a good accompaniment https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4103.jpgIMG_4103mis en place ready to go2013-02-27T18:48:30+00:00monthlyhttps://foodisthebestshitever.com/2013/02/26/what-becomes-of-the-broken-bunnies/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4091.jpgIMG_4091smoked chicken, bacon, cheese and mayonnaise toastie for breakfasthttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4126.jpgIMG_4126the same road... with road includedhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4101.jpgIMG_4101no through road alrighthttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3556.jpgIMG_3556the broken bunny2013-02-26T05:16:46+00:00monthlyhttps://foodisthebestshitever.com/2012/06/26/duck-mash-and-spinach/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0952.jpgIMG_0952https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0949.jpgIMG_0949https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0951.jpgIMG_09512013-02-24T21:58:47+00:00monthlyhttps://foodisthebestshitever.com/2012/12/28/my-nanas-potato-salad/https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3345.jpgIMG_3345https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3342.jpgIMG_33422013-02-24T21:54:11+00:00monthlyhttps://foodisthebestshitever.com/2013/02/23/rabbit-stuffed-with-chorizo-and-apple-braised-in-cider-just-in-case-it-floods/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_35501.jpgIMG_3550https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3554.jpgIMG_3554mmmmmmmhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3550-e1361655500837.jpgIMG_3550the full spread - rabbit, roast vegetables, salad, cider gravy, broccoli puree, pauls webber chicken. EFFING AWESOMEhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3549.jpgIMG_3549mmmmhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3541.jpgIMG_3541good to gohttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3539.jpgIMG_3539stuff rabbit and then truss the bad boy uphttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3538.jpgIMG_3538chorizo and apple stuffinghttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3533.jpgIMG_3533rib cage is outhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3529.jpgIMG_3529bunnies and cider2015-11-22T03:04:43+00:00monthlyhttps://foodisthebestshitever.com/2013/02/22/curried-zucchini-and-red-lentil-soup-for-the-flood/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3543.jpgIMG_3543https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3526.jpgIMG_3526looks good ehhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4074.jpgIMG_4074https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4069.jpgIMG_4069https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_4065.jpgIMG_40652013-09-07T06:15:55+00:00monthlyhttps://foodisthebestshitever.com/2013/02/21/an-average-rainy-old-day-on-my-kitchen-stove-tops/https://foodisthebestshitever.com/wp-content/uploads/2013/02/20130221-153920.jpg20130221-153920.jpg2013-02-22T21:26:39+00:00monthlyhttps://foodisthebestshitever.com/2013/02/19/lasgane-or-lassarnyer/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3981.jpgIMG_3981https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3979.jpgIMG_3979https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3969.jpgIMG_3969https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3968.jpgIMG_3968https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3965.jpgIMG_3965https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3962.jpgIMG_3962https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3959.jpgIMG_3959https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3956.jpgIMG_3956https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3911.jpgIMG_3911https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3907.jpgIMG_39072013-02-21T21:28:46+00:00monthlyhttps://foodisthebestshitever.com/2012/06/03/pulled-pork-again-because-you-should-eat-it-at-least-three-times-a-week/2013-02-17T22:07:31+00:00monthlyhttps://foodisthebestshitever.com/2013/02/12/pauls-caul-marinara-challenge-for-petebowes-com/2025-05-20T20:44:41+00:00monthlyhttps://foodisthebestshitever.com/2013/02/12/2300/2013-02-12T03:29:16+00:00monthlyhttps://foodisthebestshitever.com/2013/02/08/almost-food-from-an-australian-roadhouse/https://foodisthebestshitever.com/wp-content/uploads/2013/02/photo.jpgphotothat's a better shot https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3792.jpgIMG_3792slightly fogged up due to the sweaty juices, but you get the ideahttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3797.jpgIMG_3797https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3796.jpgIMG_3796https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3795.jpgIMG_3795https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3794.jpgIMG_3794note the animal bones in the back ground... probably held more nutritional vale then our lunch2013-02-12T10:00:00+00:00monthlyhttps://foodisthebestshitever.com/2013/02/07/mole-flavoured-dukkah/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3853.jpgIMG_3853https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3856.jpgIMG_3856https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3854.jpgIMG_38542013-02-07T20:26:09+00:00monthlyhttps://foodisthebestshitever.com/2013/02/06/the-photos-i-couldnt-get-happening-for-my-last-post/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3464.jpgIMG_3464get in my bellyhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3460.jpgIMG_3460the spreadhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3457.jpgIMG_3457Mr Awesome meet mole sauce, mole sauce meet Mr Awesomehttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3450.jpgIMG_3450shredded piggyhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3444.jpgIMG_3444pork fritters very fit for human consumptionhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3442.jpgIMG_3442pork fritters fryinghttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3438.jpgIMG_3438pork fritter batter2023-07-30T07:47:20+00:00monthlyhttps://foodisthebestshitever.com/2013/02/06/and-mr-awesome-just-keeps-going-and-going-and-going/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3839.jpgIMG_3839https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3834.jpgIMG_3834https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3840.jpgIMG_38402013-02-07T20:26:52+00:00monthlyhttps://foodisthebestshitever.com/2013/02/04/pauls-caul-a-look-into-a-chefs-mind/2013-02-05T19:36:04+00:00monthlyhttps://foodisthebestshitever.com/2013/02/04/the-spit-roast-hehem/https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3426.jpgIMG_3426All blitzed uphttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3424.jpgIMG_3424The pig's friendshttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3437.jpgIMG_3437Mr Awesomehttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3828.jpgIMG_3828My rollhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3826.jpgIMG_3826https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3824.jpgIMG_3824Queenie carves up our new friend who was affectionately known as Mr Awesome https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3821.jpgIMG_3821Dan and Ainsley got married...https://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3819.jpgIMG_3819'nuff saidhttps://foodisthebestshitever.com/wp-content/uploads/2013/02/img_3813.jpgIMG_38132015-09-21T05:29:41+00:00monthlyhttps://foodisthebestshitever.com/2012/02/22/food-to-go-with-beer-crumbed-duck-shanks/2013-02-04T03:16:06+00:00monthlyhttps://foodisthebestshitever.com/2013/02/02/the-piggy/https://foodisthebestshitever.com/wp-content/uploads/2013/02/20130202-111306.jpg20130202-111306.jpg2013-02-02T00:13:36+00:00monthlyhttps://foodisthebestshitever.com/2013/01/22/pauls-caul-pauls-version-of-events-plus-a-recipe-thats-right-warm-olives/2013-01-31T14:09:21+00:00monthlyhttps://foodisthebestshitever.com/2013/01/30/the-marron-post-and/https://foodisthebestshitever.com/wp-content/uploads/2013/01/20130130-163035.jpg20130130-163035.jpghttps://foodisthebestshitever.com/wp-content/uploads/2013/01/20130130-162758.jpg20130130-162758.jpghttps://foodisthebestshitever.com/wp-content/uploads/2013/01/20130130-162749.jpg20130130-162749.jpghttps://foodisthebestshitever.com/wp-content/uploads/2013/01/20130130-162739.jpg20130130-162739.jpg2013-02-03T22:47:16+00:00monthlyhttps://foodisthebestshitever.com/2013/01/28/sails-cafe-margaret-river-again/https://foodisthebestshitever.com/wp-content/uploads/2013/01/20130128-1058161.jpg20130128-105816.jpghttps://foodisthebestshitever.com/wp-content/uploads/2013/01/20130128-105416.jpg20130128-105416.jpg2013-01-28T04:15:51+00:00monthlyhttps://foodisthebestshitever.com/2013/01/28/the-crepe-crusader/https://foodisthebestshitever.com/wp-content/uploads/2013/01/20130128-102441.jpg20130128-102441.jpghttps://foodisthebestshitever.com/wp-content/uploads/2013/01/20130128-102345.jpg20130128-102345.jpg2013-02-03T01:28:49+00:00monthlyhttps://foodisthebestshitever.com/2013/01/22/foodisthebestshitever-on-the-road-again/https://foodisthebestshitever.com/wp-content/uploads/2013/01/20130122-122101.jpg20130122-122101.jpghttps://foodisthebestshitever.com/wp-content/uploads/2013/01/20130122-122053.jpg20130122-122053.jpghttps://foodisthebestshitever.com/wp-content/uploads/2013/01/20130122-122045.jpg20130122-122045.jpghttps://foodisthebestshitever.com/wp-content/uploads/2013/01/20130122-122010.jpg20130122-122010.jpg2013-01-25T00:36:31+00:00monthlyhttps://foodisthebestshitever.com/2013/01/09/amy-and-justin-come-to-stay-part-2-burgers-flies-and-the-swimming-pool/2013-01-12T09:05:18+00:00monthlyhttps://foodisthebestshitever.com/2012/06/14/nacho-beans-made-by-a-gringo/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0858.jpgIMG_0858https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0852.jpgIMG_0852https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0812.jpgIMG_0812https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0754.jpgIMG_0754https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0805.jpgIMG_0805https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0804.jpgIMG_08042013-01-08T22:14:43+00:00monthlyhttps://foodisthebestshitever.com/2013/01/08/pauls-caul-like-a-duck-out-of-china-town/https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3436.jpgIMG_3436https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3437.jpgIMG_3437https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3438.jpgIMG_34382013-01-09T10:50:33+00:00monthlyhttps://foodisthebestshitever.com/2012/07/02/onion-jam-chilli-capsicum-chutney-and-my-mates-charlie-and-jess/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1029.jpgIMG_1029https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1032.jpgIMG_10322017-08-14T05:52:37+00:00monthlyhttps://foodisthebestshitever.com/2013/01/05/reef-and-beef/https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_32581.jpgIMG_3258https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_32571.jpgIMG_3257with boulangerie potatoes and a little salad. This kicked ass!https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_32471.jpgIMG_3247cook that bad boyhttps://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3258.jpgIMG_3258https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3257.jpgIMG_3257https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3235.jpgIMG_3235https://foodisthebestshitever.com/wp-content/uploads/2013/01/img_3251.jpgIMG_3251season your steaks and leave them out for 15-20 minutes to get to room temp2013-01-07T21:11:11+00:00monthlyhttps://foodisthebestshitever.com/2012/12/23/lightening-mcqueen-cooks-chicken-dinner/https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_1129.jpgIMG_1129https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_1127.jpgIMG_1127This is Bonnie aka. the wee bonnie lass, tossing the salad. Never too early to get them started...2012-12-23T23:48:20+00:00monthlyhttps://foodisthebestshitever.com/2012/12/19/the-foodisthebestshitever-christmas-address/https://foodisthebestshitever.com/wp-content/uploads/2012/12/image-4-for-bad-christmas-cards-gallery-717108155.jpgimage-4-for-bad-christmas-cards-gallery-717108155apparently for some families this is the time of year to get effing freaky n shit. I would have saved this one for halloween maybe, but each to their own...2012-12-20T04:38:23+00:00monthlyhttps://foodisthebestshitever.com/2012/12/18/liz-mcguiness-roving-reviewer-the-bavarian-beir-cafe/https://foodisthebestshitever.com/wp-content/uploads/2012/12/0.jpg2014-09-03T03:54:03+00:00monthlyhttps://foodisthebestshitever.com/2012/12/18/ham-steaks-with-honey-an-shit/https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3205.jpgIMG_3205https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3200.jpgIMG_3200https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3193.jpgIMG_3193https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3202.jpgIMG_32022012-12-20T09:25:17+00:00monthlyhttps://foodisthebestshitever.com/2012/12/17/pauls-caul-christmas-not-xmas/2012-12-18T09:31:13+00:00monthlyhttps://foodisthebestshitever.com/2012/01/29/whats-liz-having-for-dinner-tonight/2012-12-13T03:31:20+00:00monthlyhttps://foodisthebestshitever.com/2012/12/13/sweet-chilli-sauce/https://foodisthebestshitever.com/wp-content/uploads/2012/12/chilli-types-image-2.jpgChilli-Types-Image-22024-11-29T22:43:02+00:00monthlyhttps://foodisthebestshitever.com/2012/12/12/another-blogland-award-nope-three-just-to-go-with-the-12-12-12-thing/https://foodisthebestshitever.com/wp-content/uploads/2012/12/food-award.jpgfood awardhttps://foodisthebestshitever.com/wp-content/uploads/2012/12/inspiring-blog-award.pnginspiring-blog-awardhttps://foodisthebestshitever.com/wp-content/uploads/2012/12/liebsterimageaward1.pngliebsterimageaward1https://foodisthebestshitever.com/wp-content/uploads/2012/12/versatile-blogger1.jpgversatile-blogger12012-12-18T02:54:36+00:00monthlyhttps://foodisthebestshitever.com/2012/12/10/sundaysarethebestshitever/https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3133.jpgIMG_3133https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3128.jpgIMG_3128...and herehttps://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3117.jpgIMG_3117We had lunch between here...2012-12-11T08:29:20+00:00monthlyhttps://foodisthebestshitever.com/2012/11/22/two-steak-sauces/https://foodisthebestshitever.com/wp-content/uploads/2012/11/photo1.jpgphotohttps://foodisthebestshitever.com/wp-content/uploads/2012/11/photo.jpgphotopounding the chimmichurri in Scotty's "I used to be a pharmicist and I've still got the cutest little mortar and pestle" mortar and pestle2014-09-25T11:20:03+00:00monthlyhttps://foodisthebestshitever.com/2012/12/10/salami-zucchini-pickle-tomme-and-anchovy-sandwich/https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3112.jpgIMG_3112https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3109.jpgIMG_3109I am sorted!https://foodisthebestshitever.com/wp-content/uploads/2012/12/img_3108.jpgIMG_3108ready for the grillin'2012-12-11T08:28:52+00:00monthlyhttps://foodisthebestshitever.com/2012/05/21/choko/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0625-e1337584431881.jpgIMG_0625https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0629.jpgIMG_0629https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0618.jpgIMG_06182012-12-01T22:18:39+00:00monthlyhttps://foodisthebestshitever.com/2012/11/29/a-damn-good-ribbing/https://foodisthebestshitever.com/wp-content/uploads/2012/11/2012_april_14_rib_cage_1.jpg2012_April_14_Rib_cage_1https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2961.jpgIMG_2961https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2958.jpgIMG_2958https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2952.jpgIMG_2952https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2951.jpgIMG_2951https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2949.jpgIMG_2949https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2948.jpgIMG_2948https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2932.jpgIMG_2932https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2931.jpgIMG_2931https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_3041.jpgIMG_30412024-04-27T02:39:44+00:00monthlyhttps://foodisthebestshitever.com/2012/11/28/jamie-os-moroccan-mussels/2019-07-20T12:38:56+00:00monthlyhttps://foodisthebestshitever.com/2012/06/27/boys-night-at-our-place/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0999.jpgIMG_0999https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0994.jpgIMG_0994https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0993.jpgIMG_0993https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0989.jpgIMG_0989https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0983.jpgIMG_09832012-11-27T21:18:39+00:00monthlyhttps://foodisthebestshitever.com/2012/11/27/the-many-lands-challenge-for-sammy-5th-and-final-instalment-dessert/https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_3019.jpgIMG_3019i am getting me some tonight!https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_3017.jpgIMG_3017layer the ingredients up and make them look sexyhttps://foodisthebestshitever.com/wp-content/uploads/2012/11/img_3014-e1353969695455.jpgIMG_3014the collar2012-12-06T21:25:55+00:00monthlyhttps://foodisthebestshitever.com/2012/11/19/tzatziki-for-another-ranga/https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2926.jpgIMG_2926voila. Tzatziki for all...https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2925.jpgIMG_2925mix it all togetherhttps://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2924.jpgIMG_2924give the green juice to the carnies down the roadhttps://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2922.jpgIMG_2922strain the excess moisture from the cucumber2012-11-22T02:08:39+00:00monthlyhttps://foodisthebestshitever.com/2012/11/14/vote-now/2025-05-19T09:37:28+00:00monthlyhttps://foodisthebestshitever.com/2012/11/12/the-many-lands-challenge-for-sammy-part-4-vote-grazza-1/2012-11-14T07:55:20+00:00monthlyhttps://foodisthebestshitever.com/2012/11/12/the-many-lands-challenge-for-sammy-part-3/2012-11-14T07:54:45+00:00monthlyhttps://foodisthebestshitever.com/2012/11/12/cal-the-burger/https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2852.jpgIMG_2852https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2849.jpgIMG_2849https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2846.jpgIMG_2846https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2839.jpgIMG_2839https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2838.jpgIMG_2838https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2836-e1352682832612.jpgIMG_2836https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2834.jpgIMG_2834https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2832.jpgIMG_2832https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2831.jpgIMG_2831https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2829.jpgIMG_28292012-11-12T08:01:39+00:00monthlyhttps://foodisthebestshitever.com/2012/10/31/porking-good-polenta-balls/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2703.jpgIMG_2703https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2693.jpgIMG_2693https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2717.jpgIMG_2717https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2716.jpgIMG_27162012-11-11T22:03:57+00:00monthlyhttps://foodisthebestshitever.com/2012/11/08/banana-cake-for-sammy-yeah-its-all-about-sammy-at-the-mo/2012-11-09T03:48:15+00:00monthlyhttps://foodisthebestshitever.com/2012/11/01/the-many-lands-challenge-for-sammy/2012-11-04T21:18:27+00:00monthlyhttps://foodisthebestshitever.com/2012/11/01/sangria-la-la-la-la/https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2602.jpgIMG_2602https://foodisthebestshitever.com/wp-content/uploads/2012/11/img_2649.jpgIMG_26492012-11-07T20:11:34+00:00monthlyhttps://foodisthebestshitever.com/2012/10/30/camp-food-cooking-with-wood-part-2/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2653.jpgIMG_2653https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2652.jpgIMG_2652https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2647.jpgIMG_2647https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2645.jpgIMG_2645https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2596.jpgIMG_2596https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2594.jpgIMG_2594https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2597.jpgIMG_25972013-02-06T20:08:43+00:00monthlyhttps://foodisthebestshitever.com/2012/10/30/whoa-i-changed-the-theme/2012-10-30T09:33:12+00:00monthlyhttps://foodisthebestshitever.com/2012/10/29/camp-food-cooking-with-wood-part-1/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2583.jpgIMG_2583https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2571.jpgIMG_2571https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2569.jpgIMG_2569https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2568.jpgIMG_2568https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2676.jpgIMG_2676https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2565.jpgIMG_2565https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2554.jpgIMG_25542012-11-12T23:29:05+00:00monthlyhttps://foodisthebestshitever.com/2012/10/25/boys-night-roast-pork-in-the-camp-oven/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2547.jpgIMG_2547https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2526.jpgIMG_2526https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2541.jpgIMG_2541https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2539.jpgIMG_2539https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2537.jpgIMG_2537https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2534.jpgIMG_2534https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2527.jpgIMG_2527https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2529.jpgIMG_25292012-10-28T04:11:09+00:00monthlyhttps://foodisthebestshitever.com/2012/10/27/jennees-taking-over-accidental-mussels-with-fennel-and-orange/https://foodisthebestshitever.com/wp-content/uploads/2012/10/4.png4https://foodisthebestshitever.com/wp-content/uploads/2012/10/3.png3https://foodisthebestshitever.com/wp-content/uploads/2012/10/untitled21.pngUntitled2https://foodisthebestshitever.com/wp-content/uploads/2012/10/untitled1.pngUntitled2012-10-27T21:32:00+00:00monthlyhttps://foodisthebestshitever.com/2012/10/24/pauls-caul-typos-and-all-and-more-photos-to-boot-holidayfoodisthebestshitever-part-2/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2553.jpgIMG_2553https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2552.jpgIMG_2552https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2551.jpgIMG_2551https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2550.jpgIMG_25502012-10-25T06:16:44+00:00monthlyhttps://foodisthebestshitever.com/2012/10/21/pauls-caul-typos-and-all-holidayfoodisthebestshitever/https://foodisthebestshitever.com/wp-content/uploads/2012/10/20121021-162013.jpg20121021-162013.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/10/20121021-162004.jpg20121021-162004.jpg2012-10-21T21:32:18+00:00monthlyhttps://foodisthebestshitever.com/2012/10/21/an-ode-to-bargearse-by-my-wife-jennee/https://foodisthebestshitever.com/wp-content/uploads/2012/10/untitled5.pngUntitled5https://foodisthebestshitever.com/wp-content/uploads/2012/10/untitled4.pngUntitled4https://foodisthebestshitever.com/wp-content/uploads/2012/10/untitled3.pngUntitled3https://foodisthebestshitever.com/wp-content/uploads/2012/10/untitled2.pngUntitled2https://foodisthebestshitever.com/wp-content/uploads/2012/10/untitled.pngUntitled2012-10-27T07:19:59+00:00monthlyhttps://foodisthebestshitever.com/2012/10/18/grilled-chicken-n-slaw-and-a-heap-of-side-stories/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2462.jpgIMG_2462https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2461.jpgIMG_2461https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2456.jpgIMG_2456https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2458.jpgIMG_2458https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2442.jpgIMG_2442https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2454.jpgIMG_2454https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2451.jpgIMG_2451https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2441.jpgIMG_2441https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2440.jpgIMG_2440https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2439.jpgIMG_24392012-10-18T03:13:40+00:00monthlyhttps://foodisthebestshitever.com/2012/10/16/china-tucker-the-food-diary-of-my-italian-born-australian-raised-friend-who-sometimes-lives-in-china/https://foodisthebestshitever.com/wp-content/uploads/2012/10/photo-6-chilli-goodness.jpgphoto 6 - chilli goodnesshttps://foodisthebestshitever.com/wp-content/uploads/2012/10/photo-5-acid-hot-lotus-root-man.jpgphoto 5 - acid hot lotus root manhttps://foodisthebestshitever.com/wp-content/uploads/2012/10/photo-4-bu-hao-bad.jpgphoto 4 - bu hao (bad)https://foodisthebestshitever.com/wp-content/uploads/2012/10/photo-3-a-good-lunch.jpgphoto 3 - a good lunchhttps://foodisthebestshitever.com/wp-content/uploads/2012/10/photo-2-tims-face.jpgphoto 2 - tim's facehttps://foodisthebestshitever.com/wp-content/uploads/2012/10/photo-1-breakfast.jpgphoto 1 - breakfast2012-10-16T22:01:37+00:00monthlyhttps://foodisthebestshitever.com/2012/10/15/mondays-aint-so-bad/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2421.jpgIMG_2421https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2409.jpgIMG_2409https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2413.jpgIMG_2413https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2412.jpgIMG_24122012-10-16T04:14:11+00:00monthlyhttps://foodisthebestshitever.com/2012/10/15/one-ingredient-sweet-and-savoury-capers/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2330.jpgIMG_2330https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2329.jpgIMG_2329https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2331.jpgIMG_2331https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2394.jpgIMG_2394https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2393.jpgIMG_23932012-10-15T00:47:51+00:00monthlyhttps://foodisthebestshitever.com/2012/10/11/afternoon-snack-with-the-boys-pan-fried-chips/https://foodisthebestshitever.com/wp-content/uploads/2012/10/20121011-164612.jpg20121011-164612.jpg2012-10-12T03:09:04+00:00monthlyhttps://foodisthebestshitever.com/2012/10/11/pauls-caul-typos-and-all-homage-to-the-breakfast-chef-and-chorizo-and-croissant-pudding/2012-10-12T07:14:01+00:00monthlyhttps://foodisthebestshitever.com/2012/10/07/anchovy-and-caper-salsa-and-thanks-pauly-thanks-for-the-cheer/https://foodisthebestshitever.com/wp-content/uploads/2012/10/20121007-161230-e1351583311576.jpg20121007-161230.jpg2012-10-07T10:46:37+00:00monthlyhttps://foodisthebestshitever.com/2012/10/06/pauls-caul-soups-in-all-their-wonder/2012-10-06T21:35:05+00:00monthlyhttps://foodisthebestshitever.com/2012/10/05/chicken-curry-for-leon-the-short-title/https://foodisthebestshitever.com/wp-content/uploads/2012/10/20121005-225948.jpg20121005-225948.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/10/20121005-225932.jpg20121005-225932.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/10/20121005-225922.jpg20121005-225922.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/10/20121005-225902.jpg20121005-225902.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/10/20121005-225854.jpg20121005-225854.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/10/20121005-225834.jpg20121005-225834.jpg2012-10-05T14:26:59+00:00monthlyhttps://foodisthebestshitever.com/2012/10/03/my-big-fat-feasting-long-weekend-part-3/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2210.jpgIMG_2210https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2220.jpgIMG_22202012-10-03T10:51:10+00:00monthlyhttps://foodisthebestshitever.com/2012/10/02/my-big-fat-feasting-long-weekend-part-2/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2201.jpgIMG_2201https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2206.jpgIMG_2206https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2205.jpgIMG_22052012-10-03T07:42:11+00:00monthlyhttps://foodisthebestshitever.com/2012/10/02/my-big-fat-feasting-long-weekend-part-1/https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2172.jpgIMG_2172https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2184.jpgIMG_2184https://foodisthebestshitever.com/wp-content/uploads/2012/10/img_2181.jpgIMG_21812012-10-02T12:07:06+00:00monthlyhttps://foodisthebestshitever.com/2012/09/23/one-ingredient-sweet-and-savoury-the-choko/2012-09-24T06:14:10+00:00monthlyhttps://foodisthebestshitever.com/2012/09/23/pauls-caul-fennel-in-all-its-glory-the-lido-crew/2012-09-25T08:57:06+00:00monthlyhttps://foodisthebestshitever.com/2012/09/20/mussaman-curry-spiced-lamb-by-gareth-the-work-experience-kid/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2055.jpgIMG_2055dericious (that's asian for delicious)https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2053.jpgIMG_20532012-09-20T13:03:41+00:00monthlyhttps://foodisthebestshitever.com/2012/09/17/one-ingredient-sweet-and-savoury-quinoa/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2069.jpgIMG_20693. demolish ithttps://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2067.jpgIMG_20672. cook ithttps://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2057.jpgIMG_20571. top it2012-09-20T12:16:40+00:00monthlyhttps://foodisthebestshitever.com/2012/09/11/one-ingredient-sweet-and-savoury-pauls-caul/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_2008.jpgIMG_2008Paul's first photo. This is a proud moment right here...2012-09-12T07:00:43+00:00monthlyhttps://foodisthebestshitever.com/2012/09/09/an-ode-to-sunday-afternoons/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1971.jpgIMG_19712012-09-10T11:12:57+00:00monthlyhttps://foodisthebestshitever.com/2012/09/08/dim-sum-magic-varified-by-pauls-caul/2012-09-22T03:19:01+00:00monthlyhttps://foodisthebestshitever.com/2012/09/07/your-larder/2012-09-10T11:11:38+00:00monthlyhttps://foodisthebestshitever.com/2012/09/04/my-cock-has-bite/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1864.jpgIMG_1864https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1860.jpgIMG_18602025-05-19T07:39:00+00:00monthlyhttps://foodisthebestshitever.com/2012/08/31/how-to-get-a-guy-horizontal-part-1-pauls-caul/2012-09-03T22:32:25+00:00monthlyhttps://foodisthebestshitever.com/2012/09/03/i-have-a-bone-to-pick-with-you/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1882.jpgIMG_1882Special BGP (back ground props) go to Obi who seams to think he is an asian touristhttps://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1856.jpgIMG_1856https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1831.jpgIMG_18312012-09-07T06:29:16+00:00monthlyhttps://foodisthebestshitever.com/2012/09/03/old-mans-day-aka-fathers-day/https://foodisthebestshitever.com/wp-content/uploads/2012/09/img_1851.jpgIMG_18512012-09-08T05:43:51+00:00monthlyhttps://foodisthebestshitever.com/2012/09/02/how-to-get-a-guy-horizontal-part-ii/2012-09-02T07:11:03+00:00monthlyhttps://foodisthebestshitever.com/2012/08/23/cheats-apple-strudel-hoffen/https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1774.jpgIMG_17742012-08-25T00:20:07+00:00monthlyhttps://foodisthebestshitever.com/2012/08/22/mayonnaise/https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1534.jpgIMG_1534https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1533.jpgIMG_15332012-08-22T22:02:57+00:00monthlyhttps://foodisthebestshitever.com/2012/08/22/movida-aqui-melbourne/https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1645.jpgIMG_1645Drink Spanish beerhttps://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1656.jpgIMG_1656https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1640.jpgIMG_1640https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1636.jpgIMG_1636https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1639.jpgIMG_1639https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1644.jpgIMG_1644https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1629.jpgIMG_1629https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1631.jpgIMG_1631https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1649.jpgIMG_1649https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1628.jpgIMG_16282012-08-22T22:08:34+00:00monthlyhttps://foodisthebestshitever.com/2012/08/19/brasserie-bread-south-melbourne/https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1623.jpgIMG_1623https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1627-e1345503171705.jpgIMG_1627Sweet potato and pulled pork hash, fried egg, awesome toasthttps://foodisthebestshitever.com/wp-content/uploads/2012/08/20120819-104939.jpg20120819-104939.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/08/20120819-104814.jpg20120819-104814.jpg2012-08-20T22:53:57+00:00monthlyhttps://foodisthebestshitever.com/2012/08/18/nozzas-midnight-mussel-extravaganza/https://foodisthebestshitever.com/wp-content/uploads/2012/08/20120818-170137.jpg20120818-170137.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/08/20120818-170018.jpg20120818-170018.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/08/20120818-165833.jpg20120818-165833.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/08/20120818-165710.jpg20120818-165710.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/08/20120818-165555.jpg20120818-165555.jpg2012-08-18T07:05:44+00:00monthlyhttps://foodisthebestshitever.com/2012/08/15/1415/https://foodisthebestshitever.com/wp-content/uploads/2012/08/20120815-151640.jpg20120815-151640.jpg2012-08-15T11:38:54+00:00monthlyhttps://foodisthebestshitever.com/2012/08/12/burgers-a-la-jennee/https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1515.jpgIMG_1515You defo get extra points if you can rock the homemade rolls.https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1518.jpgIMG_15182025-05-19T05:50:39+00:00monthlyhttps://foodisthebestshitever.com/2012/08/10/another-effing-soup/https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1509.jpgIMG_1509https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1505.jpgIMG_1505This is what diced preseved lemon looks like, OK.https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1511.jpgIMG_1511Eat.https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1508.jpgIMG_1508Just a couple of hits.2012-08-25T05:52:06+00:00monthlyhttps://foodisthebestshitever.com/2012/08/10/paulys-soup-challenge/https://foodisthebestshitever.com/wp-content/uploads/2012/08/attachment.jpgattachment2012-08-11T19:18:14+00:00monthlyhttps://foodisthebestshitever.com/2012/08/10/hommus-and-other-stuff-sammy-likes/2012-08-10T22:23:25+00:00monthlyhttps://foodisthebestshitever.com/2012/08/09/pauls-caul-salads-for-people-who-dont-like-salads/2012-08-10T23:45:18+00:00monthlyhttps://foodisthebestshitever.com/2012/08/07/my-nana-roses-pea-and-ham-soup/2012-08-07T01:01:01+00:00monthlyhttps://foodisthebestshitever.com/2012/08/04/and-follow-that-up-with-a-great-soup-and-throwing-of-the-glove-by-pauly/2012-08-04T07:13:36+00:00monthlyhttps://foodisthebestshitever.com/2012/08/04/winter-and-how-im-pretty-much-over-it/https://foodisthebestshitever.com/wp-content/uploads/2012/08/img_1463.jpgIMG_14632012-08-04T07:07:35+00:00monthlyhttps://foodisthebestshitever.com/2012/08/04/pauls-caul-olympic-special-from-the-land-whenst-he-was-born/2012-08-04T00:08:37+00:00monthlyhttps://foodisthebestshitever.com/2012/07/31/and-then-cheeses-loves-you-again/https://foodisthebestshitever.com/wp-content/uploads/2012/07/power_loader.jpgpower_loaderI said get away from her you bitch!https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_13801.jpgIMG_1380https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_13781.jpgIMG_13782012-07-31T06:07:31+00:00monthlyhttps://foodisthebestshitever.com/2012/07/31/if-life-gives-you-a-lemon/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1422.jpgIMG_1422https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1420.jpgIMG_14202012-07-31T04:47:52+00:00monthlyhttps://foodisthebestshitever.com/2012/07/25/cheeses-loves-you/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1380.jpgIMG_1380https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1378.jpgIMG_1378https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1368.jpgIMG_1368https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1366.jpgIMG_1366https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1365.jpgIMG_1365https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1363.jpgIMG_1363https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1362.jpgIMG_1362https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1360.jpgIMG_1360https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1356.jpgIMG_13562012-07-25T22:11:38+00:00monthlyhttps://foodisthebestshitever.com/2012/07/25/post-200-and-another-burger-at-our-place/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1303.jpgIMG_1303https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1313.jpgIMG_1313nom https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1312.jpgIMG_1312nomhttps://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1309.jpgIMG_1309nomhttps://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1308.jpgIMG_1308https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1299.jpgIMG_1299https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1298.jpgIMG_1298Obi on the mis en place2012-07-25T00:28:01+00:00monthlyhttps://foodisthebestshitever.com/2012/07/23/the-hotdog/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1331.jpgIMG_1331https://foodisthebestshitever.com/wp-content/uploads/2012/07/hot-summer-croppeddog2.jpghot-summer-croppeddog22012-07-23T02:00:05+00:00monthlyhttps://foodisthebestshitever.com/2012/07/18/chicken-mole-poblano-is-it-good-its-mexcellent/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1192-e1342576373569.jpgIMG_1192serve it in a little clay bowl or flower pot for authenticity2012-07-18T02:07:42+00:00monthlyhttps://foodisthebestshitever.com/2012/07/16/the-bad-boy-burger/https://foodisthebestshitever.com/wp-content/uploads/2012/07/photo.jpgphotoWTF?2012-07-19T22:02:39+00:00monthlyhttps://foodisthebestshitever.com/2012/07/04/pauls-caul-caramelised-pineapple-with-lemongrass-and-palm-sugar-icecream-and-other-ramblings/2012-07-04T22:32:19+00:00monthlyhttps://foodisthebestshitever.com/2012/07/03/condiments-the-fun-part-of-food/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_1023.jpgIMG_10232012-07-03T05:58:26+00:00monthlyhttps://foodisthebestshitever.com/2012/02/21/my-antipasto/2025-05-19T05:52:54+00:00monthlyhttps://foodisthebestshitever.com/2012/07/01/cooking-to-entice-someone-to-tile-your-bathroom/https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_0829.jpgIMG_0829https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_0827.jpgIMG_0827https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_0816.jpgIMG_0816https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_0821.jpgIMG_0821https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_0818.jpgIMG_0818https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_0860.jpgIMG_0860https://foodisthebestshitever.com/wp-content/uploads/2012/07/img_0817.jpgIMG_08172012-07-02T04:13:33+00:00monthlyhttps://foodisthebestshitever.com/2012/06/28/tuna-and-pasta-bake-for-kel-and-anyone-else-whose-been-wronged-by-a-terrible-tuna-bake-in-their-time/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_1009.jpgIMG_1009https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_1018-e1340861132485.jpgIMG_1018https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_1014.jpgIMG_1014https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_10131.jpgIMG_1013https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_1013.jpgIMG_1013https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_1008.jpgIMG_1008https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_1019.jpgIMG_10192012-06-29T22:33:27+00:00monthlyhttps://foodisthebestshitever.com/2012/06/27/mussels-with-meatballs-and-other-stuff/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0848.jpgIMG_0848https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0849.jpgIMG_0849https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0846.jpgIMG_0846https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0847.jpgIMG_0847https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0844.jpgIMG_08442012-06-27T03:26:34+00:00monthlyhttps://foodisthebestshitever.com/2012/06/23/the-day-that-was-gringo-mexicano-wednesday/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0911.jpgIMG_0911https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0915.jpgIMG_0915https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0913.jpgIMG_0913https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0914.jpgIMG_09142012-06-23T23:02:19+00:00monthlyhttps://foodisthebestshitever.com/2012/06/16/goulash-in-all-its-glory/2012-08-04T07:25:36+00:00monthlyhttps://foodisthebestshitever.com/2012/06/07/two-minute-noodles-a-young-mans-best-friend/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0729.jpgIMG_07292012-06-08T05:55:28+00:00monthlyhttps://foodisthebestshitever.com/2012/06/06/the-ting-fishcake/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0789.jpgIMG_0789"Get your ass over here you little... what are you doing here? Why are you watching me?"https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0787.jpgIMG_0787"Ooh, you want this? I'm gonna eat it. I am..."https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0786.jpgIMG_0786Oh the glory2012-06-06T21:43:58+00:00monthlyhttps://foodisthebestshitever.com/2012/06/06/the-schnitto-its-rights-of-passage-and-the-coming-of-the-chicken-parmy/https://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0780.jpgIMG_0780...and then take it out when it is all brown and bubblinghttps://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0784.jpgIMG_0784eat the heck out of that, yes? We had ours with pickled cumber and leaf salad, and onion rings. Eff yes. I repeat, eff yeshttps://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0782.jpgIMG_0782An actual chicken parmigianahttps://foodisthebestshitever.com/wp-content/uploads/2012/06/img_0779.jpgIMG_0779...and then put it under the grill2012-06-06T09:17:56+00:00monthlyhttps://foodisthebestshitever.com/2012/06/05/bears-eat-salmon-and-they-grow-heaps-big-so-maybe-you-should-too/https://foodisthebestshitever.com/wp-content/uploads/2012/06/images.jpegimagesNom nom nom. Get in my face dinner.2012-06-05T23:33:29+00:00monthlyhttps://foodisthebestshitever.com/2012/06/04/recipes-were-meant-to-be-shared/2012-06-04T21:31:44+00:00monthlyhttps://foodisthebestshitever.com/2012/05/31/the-dinner-i-made-last-night/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0724.jpgIMG_0724https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0720.jpgIMG_07202012-06-15T20:32:18+00:00monthlyhttps://foodisthebestshitever.com/2012/05/30/queenies-pickled-pork-tacos/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0723.jpgIMG_0723...to make the salsa sing.https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0725.jpgIMG_0725https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0727.jpgIMG_0727https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0721.jpgIMG_0721Black bits is what you need2012-05-30T08:52:35+00:00monthlyhttps://foodisthebestshitever.com/2012/05/29/the-gospel-according-to-food-and-other-things-they-dont-teach-you-in-religion/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0715.jpgIMG_0715https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0711.jpgIMG_0711https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0702.jpgIMG_07022012-05-29T11:26:51+00:00monthlyhttps://foodisthebestshitever.com/2012/05/29/an-update-on-your-progress/2012-05-29T04:52:42+00:00monthlyhttps://foodisthebestshitever.com/2012/05/28/a-few-paragraphs-about-why-im-proud-to-be-a-human-being/2012-05-28T22:19:04+00:00monthlyhttps://foodisthebestshitever.com/2012/05/28/five-things-to-do-with-seafood/2012-05-28T08:09:38+00:00monthlyhttps://foodisthebestshitever.com/2012/05/27/the-young-mans-guide-to-the-galaxy-prawn-pasta-to-impress-a-girl-or-your-mum/2012-05-27T06:17:27+00:00monthlyhttps://foodisthebestshitever.com/2012/05/26/another-great-idea-turn-burger-night-into-taco-night-or-vise-versa-or-something/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0677.jpgIMG_0677Matt's pissweak burgerhttps://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0675.jpgIMG_0675The spread (the boys can't resist crisp proscuitto)https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0676.jpgIMG_0676My awesome burger2012-05-26T12:09:49+00:00monthlyhttps://foodisthebestshitever.com/2012/05/24/savoury-friand-please/2012-05-24T22:32:01+00:00monthlyhttps://foodisthebestshitever.com/2012/05/20/gelflings-exposed/https://foodisthebestshitever.com/wp-content/uploads/2012/05/gelfling.jpgGelfling2012-07-13T10:00:13+00:00monthlyhttps://foodisthebestshitever.com/2012/05/17/who-wants-to-see-a-photo-of-my-breakfast/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0570.jpgIMG_05702012-05-21T07:17:23+00:00monthlyhttps://foodisthebestshitever.com/2012/05/16/sammy-went-to-market-to-buy-a-fat-pig/2012-05-16T03:18:08+00:00monthlyhttps://foodisthebestshitever.com/2012/05/15/bacon-is-the-best-shit-ever-or-five-things-to-do-with-bacon-pauls-caul/2012-05-15T09:52:07+00:00monthlyhttps://foodisthebestshitever.com/2012/05/15/the-ting-burger/2012-05-15T02:37:23+00:00monthlyhttps://foodisthebestshitever.com/2012/05/14/beef-brisket-is-good/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0520.jpgIMG_0520https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0516.jpgIMG_05162012-05-14T10:07:21+00:00monthlyhttps://foodisthebestshitever.com/2012/05/13/five-more-things-to-do-with-vegetables-pauls-caul/2012-05-15T02:44:11+00:00monthlyhttps://foodisthebestshitever.com/2012/05/09/five-things-to-do-with-vegetables/2012-05-09T08:18:27+00:00monthlyhttps://foodisthebestshitever.com/2012/05/09/the-dinner-queenie-cooked/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0493.jpgIMG_04932012-05-10T06:04:27+00:00monthlyhttps://foodisthebestshitever.com/2012/05/03/lambs-fry-again/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0474.jpgIMG_04742012-05-03T05:38:38+00:00monthlyhttps://foodisthebestshitever.com/2012/05/02/liz-made-gnocchi/https://foodisthebestshitever.com/wp-content/uploads/2012/05/gnocchi-a-pollo.jpggnocchi a pollohttps://foodisthebestshitever.com/wp-content/uploads/2012/05/gnocchi.jpggnocchi2012-05-02T08:53:58+00:00monthlyhttps://foodisthebestshitever.com/2012/04/04/show-me-yours-and-ill-show-you-mine-farmers-market-that-is/https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0458.jpgIMG_04582012-05-02T08:43:35+00:00monthlyhttps://foodisthebestshitever.com/2012/05/02/the-three-best-meals-i-had-in-wa/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0337.jpgIMG_0337https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0340.jpgIMG_0340https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0342.jpgIMG_0342https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0395.jpgIMG_0395https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0373.jpgIMG_0373https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0375.jpgIMG_0375https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0370.jpgIMG_0370https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0368.jpgIMG_03682012-05-04T23:34:49+00:00monthlyhttps://foodisthebestshitever.com/2012/05/02/lambs-fry-and-bacon/https://foodisthebestshitever.com/wp-content/uploads/2012/05/img_0447.jpgIMG_04472012-05-04T23:36:46+00:00monthlyhttps://foodisthebestshitever.com/2012/04/29/thai-spiced-almost-pumpkin-soup/2012-05-29T08:26:24+00:00monthlyhttps://foodisthebestshitever.com/2012/04/28/food-school-and-what-i-learned-pauls-caul/2012-04-28T12:50:53+00:00monthlyhttps://foodisthebestshitever.com/2012/04/28/galangal-a-striking-root-that-shoots-underground-and-the-hot-and-sour-soup-i-made-with-it/2012-04-28T11:53:24+00:00monthlyhttps://foodisthebestshitever.com/2012/04/28/the-dinner-jen-cooked/https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0430.jpgIMG_0430...and nasi goreng for breakfasthttps://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0423.jpgIMG_0423The boys were hella keen to get their faces into that shit, but we kept it civilisedhttps://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0420.jpgIMG_0420Seba pounds the papaya salad. Get them workin' while they're young is our motto2012-04-28T10:40:54+00:00monthlyhttps://foodisthebestshitever.com/2012/04/27/romesco-sauce-is-not-a-dirty-word/https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0293.jpgIMG_0293before 'the blitz'https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0298.jpgIMG_02982012-04-27T07:25:18+00:00monthlyhttps://foodisthebestshitever.com/2012/04/26/myoglobins/2012-04-26T12:45:49+00:00monthlyhttps://foodisthebestshitever.com/2012/04/26/a-pigs-tail-or-a-dish-pigs-tale-yeah-thats-heaps-better/2012-04-27T08:37:12+00:00monthlyhttps://foodisthebestshitever.com/2012/04/26/pauls-caul-last-call-something/2012-04-26T11:45:02+00:00monthlyhttps://foodisthebestshitever.com/2012/04/26/my-apologies/2012-04-26T11:27:10+00:00monthlyhttps://foodisthebestshitever.com/2012/04/17/pauls-caul-coping-with-the-pressure/2012-04-17T08:06:57+00:00monthlyhttps://foodisthebestshitever.com/2012/04/17/dinner-at-sels-house/https://foodisthebestshitever.com/wp-content/uploads/2012/04/20120417-100319.jpg20120417-100319.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/04/20120417-095956.jpg20120417-095956.jpg2012-04-17T02:03:35+00:00monthlyhttps://foodisthebestshitever.com/2012/04/15/the-green-house-perth/https://foodisthebestshitever.com/wp-content/uploads/2012/04/20120416-064910.jpg20120416-064910.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/04/20120416-064853.jpg20120416-064853.jpg2012-04-15T23:09:15+00:00monthlyhttps://foodisthebestshitever.com/2012/04/15/25-minute-masterstock-broth-in-the-pressure-cooker/https://foodisthebestshitever.com/wp-content/uploads/2012/04/20120416-063940.jpg20120416-063940.jpghttps://foodisthebestshitever.com/wp-content/uploads/2012/04/20120416-063836.jpg20120416-063836.jpg2012-04-15T22:41:46+00:00monthlyhttps://foodisthebestshitever.com/2012/04/11/a-day-of-fisting-or-firsting-or-just-firsts-really-2/2012-04-11T08:15:18+00:00monthlyhttps://foodisthebestshitever.com/2012/04/11/pauls-caul-what-a-turkey/2012-04-11T04:42:44+00:00monthlyhttps://foodisthebestshitever.com/2012/04/10/happy-easter-kiddos/2012-04-10T20:17:14+00:00monthlyhttps://foodisthebestshitever.com/2012/04/05/confit-garlic/https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0169.jpgIMG_01692012-04-05T06:03:54+00:00monthlyhttps://foodisthebestshitever.com/2012/04/04/bangers-and-mash-on-the-fire/https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0216.jpgIMG_0216https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0208.jpgIMG_0208https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0207.jpgIMG_0207https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0203.jpgIMG_0203https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0189.jpgIMG_0189https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0181.jpgIMG_0181https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0180.jpgIMG_0180https://foodisthebestshitever.com/wp-content/uploads/2012/04/img_0177.jpgIMG_01772012-04-04T09:46:01+00:00monthlyhttps://foodisthebestshitever.com/2012/04/03/some-mushroom-things-for-amanda/2012-04-03T13:32:03+00:00monthlyhttps://foodisthebestshitever.com/2012/04/03/a-roast-lamb-recipe-i-may-or-may-not-have-cooked-for-amanda/2012-04-03T12:32:07+00:00monthlyhttps://foodisthebestshitever.com/2012/04/03/stuffed-zucchini-for-sammys-dinner/2012-04-03T11:38:59+00:00monthlyhttps://foodisthebestshitever.com/2012/03/31/pancakey-hotcakey-photos/https://foodisthebestshitever.com/wp-content/uploads/2012/03/img_3349.jpgIMG_3349https://foodisthebestshitever.com/wp-content/uploads/2012/03/img_5187.jpgIMG_51872012-04-02T06:54:27+00:00monthlyhttps://foodisthebestshitever.com/2012/03/29/beer-mini-dego-4th-course-graeme/2012-03-29T20:36:31+00:00monthlyhttps://foodisthebestshitever.com/2012/03/28/what-shall-the-farmers-markets-have-for-me-today/2012-03-29T04:25:52+00:00monthlyhttps://foodisthebestshitever.com/2012/03/28/beer-mini-dego-3rd-course-pauly/2012-03-29T02:44:07+00:00monthlyhttps://foodisthebestshitever.com/2012/03/20/a-damn-fine-mess/2012-03-28T05:52:48+00:00monthlyhttps://foodisthebestshitever.com/2012/03/27/everyone-should-get-out-there-and-try-a-duck-farmers-sausage-today/2012-03-29T04:27:18+00:00monthlyhttps://foodisthebestshitever.com/2012/03/27/the-hippy-with-blood-lust/2012-04-26T12:23:08+00:00monthlyhttps://foodisthebestshitever.com/2012/03/26/gitana-tells-us-about-the-inbred/2012-03-27T01:06:34+00:00monthlyhttps://foodisthebestshitever.com/2012/03/26/mixed-bean-soup-with-crisp-tofu-for-sammys-dinner/2012-03-26T09:32:02+00:00monthlyhttps://foodisthebestshitever.com/2012/03/26/pauls-caul-vs-paul-enthralls-with-his-cooking-scrawls/2012-03-26T16:38:14+00:00monthlyhttps://foodisthebestshitever.com/2012/03/23/the-farmers-market/2012-03-23T12:04:33+00:00monthlyhttps://foodisthebestshitever.com/2012/03/22/sauteed-duck-livers-with-marsala-pancetta-and-crostini/2012-03-24T05:51:17+00:00monthlyhttps://foodisthebestshitever.com/2012/03/21/beer-mini-dego-2nd-course-graeme-thats-me/2012-03-21T11:43:19+00:00monthlyhttps://foodisthebestshitever.com/2012/03/21/beer-mini-dego-1st-course-pauly/2012-03-21T11:33:53+00:00monthlyhttps://foodisthebestshitever.com/2012/03/20/the-wiffy-on-wheat-sugar-and-dairy-free/2012-03-21T00:09:20+00:00monthlyhttps://foodisthebestshitever.com/2012/03/20/pauls-caul-somebody-come-up-with-a-better-name-i-dare-you-condiments-rule-the-world/2012-03-21T22:34:10+00:00monthlyhttps://foodisthebestshitever.com/2012/03/20/queenie-wants-a-rub-down-part-2/2012-03-20T02:20:25+00:00monthlyhttps://foodisthebestshitever.com/2012/03/19/a-pretty-photo-of-the-butter-chicken-curry-for-richy/2012-03-19T12:13:30+00:00monthlyhttps://foodisthebestshitever.com/2012/03/19/queenie-wants-a-rub-down-part-1/2012-03-19T05:51:42+00:00monthlyhttps://foodisthebestshitever.com/2012/03/16/lilianas-byron-hinterland/2012-03-17T05:14:06+00:00monthlyhttps://foodisthebestshitever.com/2012/03/14/some-kind-of-a-gumbo-type-thing/2012-03-14T20:28:34+00:00monthlyhttps://foodisthebestshitever.com/2012/03/14/ps-the-burger-challenge-is-done/2012-03-14T11:28:00+00:00monthlyhttps://foodisthebestshitever.com/2012/03/14/pauls-caul-as-in-caul-fat-nope-i-gotta-do-better-than-that/2012-03-14T08:51:24+00:00monthlyhttps://foodisthebestshitever.com/2012/03/13/the-burger-challenge-my-breakfast/2012-03-13T02:10:00+00:00monthlyhttps://foodisthebestshitever.com/2012/03/12/the-burgers-are-ruling-so-far/2012-03-12T09:28:59+00:00monthlyhttps://foodisthebestshitever.com/2012/03/12/potato-salad-for-jenny-k/2012-03-12T21:28:59+00:00monthlyhttps://foodisthebestshitever.com/2012/03/12/the-humble-hamburger/2012-03-12T19:21:57+00:00monthlyhttps://foodisthebestshitever.com/2012/03/11/some-photographic-evidence/2012-03-12T11:07:15+00:00monthlyhttps://foodisthebestshitever.com/2012/03/10/brussel-sprouts-my-autumn-fav/2012-03-10T22:54:22+00:00monthlyhttps://foodisthebestshitever.com/2012/03/10/fuck-it-i-start-the-burger-challenge-now/2012-03-11T08:47:15+00:00monthlyhttps://foodisthebestshitever.com/2012/03/10/no-reputable-doctors-in-blog-land-and-ps-i-need-a-name-for-paulys-regular-segment/2012-03-10T12:06:04+00:00monthlyhttps://foodisthebestshitever.com/2012/03/10/fish-with-japanese-flavours-a-winning-combo-in-anyones-book/2012-03-12T22:49:48+00:00monthlyhttps://foodisthebestshitever.com/2012/03/08/could-one-live-on-burgers-alone/2012-03-09T04:40:53+00:00monthlyhttps://foodisthebestshitever.com/2012/03/08/beavers-photo-diary/2012-03-08T11:11:38+00:00monthlyhttps://foodisthebestshitever.com/2012/03/07/coreys-sanga/2012-03-09T05:05:56+00:00monthlyhttps://foodisthebestshitever.com/2012/03/07/the-day-my-children-made-dinner/2012-03-07T08:14:56+00:00monthlyhttps://foodisthebestshitever.com/2012/03/06/paulys-guest-spot-until-i-come-up-with-a-wittier-name-cooking-meat/2012-03-09T11:29:26+00:00monthlyhttps://foodisthebestshitever.com/2012/03/06/raspberry-cheesecake-to-impress-you-friends-or-the-lady-friend-that-the-chocolate-pud-didnt-work-on/2012-03-29T11:45:46+00:00monthlyhttps://foodisthebestshitever.com/2012/03/06/sammy-has-burghul/2012-03-06T01:56:50+00:00monthlyhttps://foodisthebestshitever.com/2012/03/05/food-for-your-kids-birfdy-party/2012-03-05T10:01:51+00:00monthlyhttps://foodisthebestshitever.com/2012/03/03/autumn-is-here/2012-03-03T21:27:52+00:00monthlyhttps://foodisthebestshitever.com/2012/03/01/what-will-the-day-bring/2012-03-02T00:44:39+00:00monthlyhttps://foodisthebestshitever.com/2012/03/01/my-midnight-picnic/2012-07-02T01:33:55+00:00monthlyhttps://foodisthebestshitever.com/2012/03/01/sammys-dinner-guest-chef-challenge-1/2012-03-01T11:33:09+00:00monthlyhttps://foodisthebestshitever.com/2012/02/28/guest-entry-1/2012-03-09T05:11:16+00:00monthlyhttps://foodisthebestshitever.com/2012/02/27/beef-rendang-for-izzy/2012-02-28T01:35:57+00:00monthlyhttps://foodisthebestshitever.com/2012/02/25/dinner-on-the-bbq-chicken-burgers/2012-02-25T12:25:59+00:00monthlyhttps://foodisthebestshitever.com/2012/02/22/food-to-go-with-beer-2-chilli-mussels/2012-02-25T11:29:00+00:00monthlyhttps://foodisthebestshitever.com/2012/02/24/a-menu-for-beever-day-4-and-5/2012-02-24T21:20:21+00:00monthlyhttps://foodisthebestshitever.com/2012/02/24/a-menu-for-beever-day-3/2012-03-05T09:59:44+00:00monthlyhttps://foodisthebestshitever.com/2012/02/24/a-menu-for-beever-day-two/2012-02-24T11:57:05+00:00monthlyhttps://foodisthebestshitever.com/2012/02/22/a-menu-for-beever-day-one/2012-02-23T11:26:40+00:00monthlyhttps://foodisthebestshitever.com/2012/02/23/gluten-free-ness-ness/2012-06-08T12:38:31+00:00monthlyhttps://foodisthebestshitever.com/2012/02/21/food-to-go-with-beer/2012-02-21T09:32:59+00:00monthlyhttps://foodisthebestshitever.com/2012/02/21/the-duckling-diaries/2012-02-23T04:48:48+00:00monthlyhttps://foodisthebestshitever.com/2012/02/03/tomato-carrot-and-coriander-soup-for-sammys-dinner/2012-02-20T23:07:00+00:00monthlyhttps://foodisthebestshitever.com/2012/02/06/fishcakes-are-good/2012-02-20T23:06:03+00:00monthlyhttps://foodisthebestshitever.com/2012/02/20/sammys-pinic-lunch/2012-02-23T11:57:44+00:00monthlyhttps://foodisthebestshitever.com/2012/02/13/packet-french-onion-soup-a-food-crime/2012-02-13T21:39:57+00:00monthlyhttps://foodisthebestshitever.com/2012/02/08/easy-chocolate-molten-pud-to-impress-chicks-or-a-title-that-is-slightly-more-pc/2012-02-25T20:28:02+00:00monthlyhttps://foodisthebestshitever.com/2012/02/08/im-getting-heaps-clever-now-this-one-even-has-photos-aka-breakfast-fritters/2012-02-22T09:09:22+00:00monthlyhttps://foodisthebestshitever.com/2012/01/25/im-using-capitals-now-and-whats-sammy-having-for-dinner-tonight/2012-01-26T00:01:40+00:00monthlyhttps://foodisthebestshitever.com/2012/01/24/its-gonna-flood/2012-02-01T05:29:49+00:00monthlyhttps://foodisthebestshitever.comdaily1.02026-02-07T18:00:06+00:00