Tag: smoked sausage recipe
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Sausages and lamb ribs and eggplant… and red rice.
I would like to start by informing you all that I really like a good sausage. These sausages are quite frankly what I consider to be the best sausages in these here parts – made by the fine folks at Hayters Hill Butchery. His bratwurst (Well, not his bratwurst. I know nothing of this man’s […]
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