To be absolutely honest with you, this “blog” was born as I was watching that one film with Meryl Streep and some other bird in it; “Julie and Julia”. This whole “blog” thing seemed like a grand idea so my mind was set… I was going to start a “blog”. But first, I needed to find out exactly what a “blog” was.

After a little research my mad detective skills (and junior detective’s kit) helped me deduce that it was some kind of platform where people just put up whatever the fuck they wanted and somewhere out there in the inter web super cosmos, amongst the billions of virtual stars, there would be at least one person who found it interesting.

Although it was a concept that was as foreign as sex with some one other than himself for a teenage boy, I liked the odds… so I was in…

There was no chance on this good green earth that we live on that I was not going to be writing about food. Food is “my thing” through and through. I’m up in the morning (that is not a euphamism… although, maybe it is) thinking about food. I go to work and cook food for people all day. I come home and cook dinner for family and friends. I cook some more on my days off. Sure I do other things… but I just can’t remember what they are right now.

So I have set out with the express purpose of turning your kitchen nightmares (yes, I’m looking at you) into sweet, sweet dreams of unicorns and rainbows and waterfalls made of lemonade.

I have not the time to do this all on my lonesome so I have enlisted the the help of my long time friend, mentor, compatriot and friend (yeah, friend twice OK? K), Pauly from the segment known as “Paul’s Caul” in my quest to help you eat simply but well, or learn how to entertain something more than just the thought of cooking for a pretty girl, or how to prepare a feast for a horde of travelling carnie folk and also with the additional by-lines of enjoying a little drinky and plenty of belly laughs on the journey… also, there will be plenty of language previously reserved for use exclusively by the salty old sea dog… and grammar will be at a bare minimum. But, if you think you can handle that, we’re here for you. A metaphorical crutch for the metaphorical gimpy leg that is you floundering about in the actual kitchen.

Believe me when I tell you this is possibly the most sense you will find anywhere on this blog…

Let’s do this shit!

Grazza McFilthy-Mouth


74 thoughts on “About

  1. Being a cook from the north coast, and growing up with some of the best damn fruit and veg in the world in your back yard it’s possible at times to take it for granted and forget how blessed we are.
    I remember walking home after school in the afternoons, grazing off mulberries from the trees, apricots and passion fruits as frequent as fingerlimes, and stalls set up selling watermelons and whatever other tasty shit was growning around your way.

    Now I live in the city.
    I still get to eat good produce, but it means a trip to the shops to pick up overpriced fruit and veg that was picked two weeks ago.

    I found the markets out at flemington last week and noticed that everything was from north coast nsw. Herbs and salad leaves from billinudgel, blueberries bananas and strawberries from woolgoolga, witlof and fingerlimes and zucchini flowers from uki, mangos from bellingen and tomatoes from Brunswick heads etc.. etc..

    The point of the story folks…..

    ..a fist in the air for those who choose to represent Australian farming, nsw produce, mid north coast karma and brilliant food.

    Its beautiful stuff..

    Catfish and co..

  2. hi, I love the site & I’m asking if you have a great potato salad recipe – love your site.

    cheers jenny k

      1. hungry here, hasta the pasta …. you do yours here first, then I do mine, or maybe yours with a coupla subtle changes. No rules and no mannners ok?

  3. Great blog. Pleased to have found you. Food, booze, humour, food, opinion, booze and food. What’s not to like? Good work, fella!

    1. sido presentada en el Festival de Sitges, donde lae ntérprite se ha hecho con el galardón a la mejor actriz. La música y los silencios sustituyen a los diálogos, que son solamente un tercio de los que hay

  4. I nominated your blog for a few awards. Check it out here: http://thehappyhealthfreak.com/2013/04/21/an-award-pour-moi/

    You don’t have to do anything if you choose, but sit back and bask in the glory, but if you like, you can write a post that links back to mine: http://www.thehappyhealthfreak.com and post the ‘badges’ — either in a post or in your sidebar. And nominate a few blogs you like too!

    I really enjoy your blog and wanted to let you know! 🙂

    1. Warum ich dabei sein muss? Weil ich nach deinem Haphe-Sceruppdüsln-Tizp dafür schon $22 rausgehauen habe Naja, und der Finder ist auch nicht soooo dolle….

  5. Is it bad that I clicked on ‘follow’ just because your blog name is f*ing awesome?! Hahaa… I definitely agree with both the ‘sentiment in bold’ and everything else that you’ve shared about food on your blog. Food lovers unite. Can’t wait to actually read some of your foodie sh*t brother 😉

  6. Hi FITBSE (has a rhyme to it don’t you think?!) great to meet you today, very inspiring, and thanks for the blog like/follow as well! Groovy 🙂

  7. Tellin’ it like it is…like we all think but never have the guts to write! 🙂 Great blog you have here. Thanks for stopping in and “like / follow”. Now I’m going to go check out some of your recipes. 🙂 Good day!

  8. Hi!

    I found your great website and we would love to feature it!! I work with http://www.TheBesty.com which helps people all over the world find the best restaurants & food. Simply email me back the names and cities of 5-10 restaurants locally or anywhere in the world – that you think are the BEST, and we’ll feature your picks & link to your website, so our users can find you! We work with websites & blogs in over 50 countries, it would be great to work with yours as well!

    A few of our celebrity users include: Anthony Bourdain, Guy Fieri, and Rachael Ray!

    Featured Blogs: http://www.thebesty.com/search/blogs

    Also, we would love to feature an article about your site, so if you would like to do a write-up about how your website got started, with any fun tidbits about yourself, send that my way and I’ll have our content team post it for you, FB it & tweet it! – any length works! 🙂
    I look forward to hearing from you, and hopefully we can feature your site under our featured blogs!

    Website & Blog Partners

  9. Hi I absolutely love your blog and really glad to have discovered it. I would like to nominate you to take part in a Writing Process Blog Tour. I and I’m sure your readers would love to learn more about you. Please let me know if you’re interested and if you can provide your contact so I can email you the details. Cheers 😊

  10. I just realized you’re a guy! I guess I just assumed most food bloggers are female. Sorry! I honestly wish that everyone would say if they’re male or female, and also state where they live. But maybe I’m just overly curious!!!

  11. Since I get tons of entertainment value reading your posts as well as drooling over many recipes, I have nominated you for the lovely blog award. Now, I am a very novice blogger still trying to figure things out. So I am not sure if I did this properly or if it is «politically correct» to nominate someone (I read somewhere that it was like a chain letter) but what the hell, I did it anyways :). And truth be told, I was flattered to get a nomination myself… So here is the link:
    Love your blog!!!

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