Tag: anglo-asian

• Fried chicken chow mein (or fried chicken chow nice)

  

  Chicken chow mein is kinda a rough moniker for this most famous heavy weight of Australian-Chinese restaurant cuisine. Of course “chow” is fine because you always want to chow down on this dish, but “mein”? This is not mean at all. In fact, I would go as far as to say it’s very nice. Yup.…

  Foodisthebestshitever

  June 14, 2020

  bbq, chicken

  anglo-asian, chicken chow mein, chinese cooking, chow mein recipe, cooking, easy chow mein recipe, firecooking, foodisthebestshitever, friedchicken, heatbeads, heatbeads charcoal, how to make chicken chow mein, pit crew bbq, weber