Tag: heatbeads
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Grilled red emperor with coriander chimichurri sauce
Chimichurri is now a pretty famous Argentinian steak sauce but I am going to let you in on a little secret today; it is also bloody good on pork, lamb, chicken, seafood and vegetables. There you go – pretty much good for everything. So the total opposite of, say, a corona virus. Today we’re going…
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Vietnamese grilled pork ribs with shallot oil
A drum or bullet smoker is perfect for these, or you could use indirect heat in a kettle barbecue. The marinade recipe is per rack of so you can just multiply that by however many racks of ribs you need to satisfy your hunger. Don’t forget you have a calculator on your phone if your…
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Pasta with really bloody simple cherry tomato sauce
This is the simplist pasta sauce recipe. Use cherry tomatoes if you have heaps in the garden or whatever other type of tomato you have will do the job too. The recipe is in video form because I couldn’t be arsed typing it out.
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spaghetti bolognese, aka spag bog, on the bbq
Spaghetti Bolognese or, as we like the odd colloquialism and/or slang in Australia, the spag bog or spag bol. I will be going with spag bog. Not sure why, but that’s just what we’ve always called it. I bloody love a good spag bog. Always have. Although I must admit the spag bog that would…
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the BASTARD BURRITO
Until last week, I had not eaten a burrito for over 20 years. That is one thing I know about. Things I do not know about are how to build a traditional burrito, if in fact the burrito is traditional Mexican cooking at all. But I am in luck because I have a default setting…
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Seafood chowdeeer
The air is cold but the chowder is definitely warm. The origins of chowder are a little cloudy, much like a swagger of other regional specialities such as bouillabaisse, paella, laksa, pho and so on. This is how I make mine. I certainly shall not be claiming to be the original or the best. Top…
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lamb braised with red wine
Insert your own amusing story here. LAMB BRAISED WITH RED WINE(Serves 8 or so) 1 lamb shoulder, cut into braising pieces on the bone. A nice butcher will do that for you.2 onions, diced2 carrots, diced2 sticks celery, diced 5 cloves garlic, chopped 3 anchovies. Don’t even think about it, just do it.2 bay leavesA…
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Fried chicken chow mein (or fried chicken chow nice)
Chicken chow mein is kinda a rough moniker for this most famous heavy weight of Australian-Chinese restaurant cuisine. Of course “chow” is fine because you always want to chow down on this dish, but “mein”? This is not mean at all. In fact, I would go as far as to say it’s very nice. Yup.…
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Beef ribs in the smoker
Beef ribs in the smoker are really good. I really don’t know what else to add. Good thanks. BEEF RIBS(For a gathering of the hungry man’s club.) 2x racks beef short ribs (approx 1.5 kg each)Beef seasoning (recipe follows)Rocking chair Get your BBQ up to 125 C (250 F). Add a little cherry or pecan…
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Cheeky BBQ pork belly
Cheeky BBQ pork belly Go to the beach all morning and still BBQ like a champion. AKA. Spend a few hours getting a secure enclosure built for the new shipment of Russian import carnie sex slaves you are expecting within the week. Where-as a normal pork roast on the BBQ can be as needy as…
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