Tag: kitchen hand
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Sauteed duck livers with marsala, pancetta and crostini
Sautéed duck liver with marsala, pancetta and crostini was the origional recipe. But last night it changed to duck breast and smashed livers on toast with bacon, midnight herbs and the last of Jen’s red wine. My cousin AJ did a bit of dish piggin’ for me to earn a little extra cash on his…
foodisthebestshitever 