Tag: dinner
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Chicken mole is good
Chicken mole is good. Mole, in Mexican, simply means sauce. But what a sauce it is. This is one version in a sea of quite possibly thousands. Put it on the table next to some corn, rice, salsas, avocado and/or crumbly cheese, and a big ol’ pile of warm tortillas. Always with a pile of […]
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BBQ lamb shoulder, chermoula & herby yoghurt
First up we’re going to get a lamb shoulder seasoned up with some herbs and spices and then we get that lamb into the drum smoker and let it ride for a few hours or so. While that party is happening in the drum you can make some delicious tasting accoutrements to accompany that lamb. […]
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Smoked cheeseburgers
These can be done in an offset smoker, kettle, drum smoker or whatever else you have hanging around on your verandah. I guess the key is this; you will need to be cooking away from a flame to get the smokiness in there. It’s just gotta be something that’s going to let you hang out […]
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Grilled red emperor with coriander chimichurri sauce
Chimichurri is now a pretty famous Argentinian steak sauce but I am going to let you in on a little secret today; it is also bloody good on pork, lamb, chicken, seafood and vegetables. There you go – pretty much good for everything. So the total opposite of, say, a corona virus. Today we’re going […]
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Big ol’ kale and cheese pie
Sauteed kale, onion, garlic, herbs and cheese mixed with enough egg and cream to hold it together, put to bed under a blanket of puff pastry and then cooked in the oven for 45 minutes or so until it’s golden and delicious. This is the kind of thing that can be an easy healthy lunch […]
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Almost succotash
This I a little something I shall describe as a Covid lockdown succotash. You know, the type of succotash you make when you don’t want to go into town because that disease is floating around there somewhere, so you make something that is very loosely based on succotash with whatever is left in your fridge […]
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Vietnamese grilled pork ribs with shallot oil
A drum or bullet smoker is perfect for these, or you could use indirect heat in a kettle barbecue. The marinade recipe is per rack of so you can just multiply that by however many racks of ribs you need to satisfy your hunger. Don’t forget you have a calculator on your phone if your […]
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Easy peasy mac and cheesy
This is a version of macaroni and cheese that is bloody quick and easy. It is simply cooked macaroni in one pot and cheese sauce in another pot and then you get to use your evolved dexterity to pour the cheese sauce over the macaroni and mix it together. That is the simple version. You […]
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BBQ chicken with romesco sauce
I think this grilled chook is inspired by Spain, possibly what I was thinking might be eaten by a farmer in a little village in the Spanish country side somewhere, and that is absolutely what I wanted my chicken to be cooked like on this day. Also, I really wanted some romesco sauce in my […]
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Brisket cheesesteak
This is but one of the ways I have made what could be loosely described as a Philly Cheesesteak, or even more honestly described as being only very, very loosely based on the original model Philly Cheesesteak. I have reason to believe that tradition may stipulate that the steak is first thinly sliced and then […]
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