This is the dinner that Jen cooked last night. It is coincidentally the best meal she has ever cooked. I am still thanking her for it. And with the addition of a few spices, the leftovers were magically turned into nasi goreng for breakfast. Yeah. Crazy I know. We eat rice for breakfast ’round here.

Pork hocks braised in young coconut juice, black cardamon and star anise, green papaya and herb salad from our garden, pickled cucumber from our garden, brown rice and great company. Could not have asked for more…