Clockwise from top right;
Good French onion soup (heaps of onions, butter, port, a little balsamic, bacon, beef stock… Or maybe I’ll just use that ham stock over there),
Chocolate and butter melts up top (for brownies) while chickpeas cook underneath,
Thai spiced pumpkin soup,
Moroccan spiced lamb ragout,
Fennel and orange purΓ©e (for the fish of the day),
Ham stock (for a soup I think),
Demi glace (that big assed pot of beef bones and other good shit will end up being 4-5lt of delicious jus)

Just thought you might like to see…