Toasting marshmallows on the fire with the boys and having a cheeky beer or three is definitely not a bad way to spend a Monday afternoon. I think that’s all I’ve got right now…

Actually… In a food related story I did make a mongrel crossbreed moussaka for dinner. Sweet potato, zucchini, lentils, anchovies, and a garlicky oregano-y tomato sauce. And that is most of the correlation it has to actual moussaka. That and the bechamel sauce. *Just a little side point about food with bechamel sauce eg. lasagna, moussaka, and anything else you want to bake with this creamy beauty; bake it until it’s golden brown and crusty and sauce is bubbling up from the sides of the dish. That’s what makes it taste soooo damn good.

Damn yeah it did taste good.