Tag: vegetarian
-
Sexy corn AKA. corn porn
Just like any other story that may be attached to anything porn-esque, I am going to keep this one short, sharp, concise, moist, yellow, wrinkly, lubed up and to the point. Firstly, you know about the standard – buttered corn. The entry-level corn for those amongst us who think they don’t like corn or who…
-
Flood goals: all I wanted was a cheese and kimchi toasted sandwich
To be absolutely honest, a cheese and kimchi toasted sandwich is something I think about quite regularly. The only problem with my cheese and kimchi toasted sandwich dreaming is that it doesn’t always hit me at the most practical of moments. Sometimes I will be driving my car, other times I will already be in…
-
Oops, I did it again… cooked pork again that is, but this time with a cracking warm salad that is great for vegetarians and meat lovers alike, and will most certainly impress the heck out of Laura’s Mess. Is that title too long?
I have accidentally cooked pork again. When I say accidentally, I mean that I wanted pork, have been thinking about pork and 100% consciously premeditated this cooking of pork days ago when I handed over a sum of cash to purveyor of said pork and started contemplating how I would be cooking it, and there…
-
The pumpkin risotto that I never thought I would cook
I never feel the urge to cook risotto. Never. And I especially never feel the urge to eat risotto. OK, maybe once, but I’m pretty sure I was under the influence of LSD or some other mind expanding/altering substance and I was actually under the impression that I was eating fried chicken, which I was…
-
No Meat Monday… eggplant and silverbeet curry
No meat Monday… eggplant and silverbeet curry So it has finally happened. A full winter of eating as much rich, hearty food as I could possibly lay my hands on has taken its toll. That last pork belly I consumed in a style not totally dissimilar to that of Obelix in the stories of the…
-
The girl can cook, and she’s pretty funny too. Afghan dumpling type things…
With much anticipation I am proud to announce the launch of a new segment as a part of this blog … “the girl can cook” …. This segment will be filled with inspirational and amazing meals that even girls can cook. I know I know they should know how to do it already, along with…
-
Dahl and flatbread for all of your hippy friends…
Why? Because hippies love Dahl. As soon as I started cooking this today they gathered near my front gate. It looked like a coal seam gas rally. There was incense and patchouli, girls with hairy armpits, environmentally unsound old cars (my favourite hippy-crit trait) and clothes reminiscent of the wardrobe from Mad Max. What do…
-
Curried Zucchini and Red Lentil Soup for the flood
The flood waters they are coming up once again. Why? Well I’m no expert but I’m gonna put it out there that it has something to do with barometric pressure, precipitation and cumulous humongous… Probably some other stuff too. I should probably read a book about it. Yep. During the night somehow, someone fed our…
-
Mole flavoured dukkah
No, this is not dukkah flavoured with a small, blind animal or a nasty looking girl you met playing pool at the local bogan pub (not today any way), but in fact a dukkah made with the spice, nut and seed mix I was about to add to my Mexican mole (pronounced mol-ay) sauce. I…
-
Mondays ain’t so bad
Toasting marshmallows on the fire with the boys and having a cheeky beer or three is definitely not a bad way to spend a Monday afternoon. I think that’s all I’ve got right now… Actually… In a food related story I did make a mongrel crossbreed moussaka…
foodisthebestshitever 