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Left over roast chicken filo snail pie

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This is for all of the cheap and easy mid-week mums out there… actually, that did not sound quite right. Let’s say it’s for all of the mums out there who appreciate the value of good honest cheap and easy mid-week cooking. And if you are an actual cheap and easy mid-week mum inbox me… please.

If you don’t have any left over roast chook for this then you are certainly screwed… Not really. I fricken tricked the shit out of you right there, eh. I’m stilling LOLing all over the place. So, if you don’t have any left over roast chicken you can just cook some chicken and use that. You can do that, right?

I had a heap of left over chicken which was kinda handy because we had this for dinner last night and the kids loved it so much they insisted, with threat of attack by small people, that I make this pie for dinner again tonight. “Keep your darn carnies,” I said to them. “You shall have pie”.

And then the children were fed.

It may look something this

It may look something this

Filo and chicken for miles

Filo and chicken for miles

A pretty photo… nice change

A pretty photo… nice change

Make rolls for the kids lunch boxes if you have some left over, or just cut it off the end of your snail if it won't fit in the pan

Make rolls for the kids lunch boxes if you have some left over, or just cut it off the end of your snail if it won’t fit in the pan

Snail pie sans snails. Eff yes

Snail pie sans snails. Eff yes

LEFT OVER ROAST CHICKEN FILO SNAIL PIE (for 4)
400-500g left over roast chook, shredded. Or 500g boneless chicken thigh, cooked in a little oil and then shredded
1 brown onion, sliced
1 bunch of cavolo nero, kale or silverbeet, shredded
100g feta, or ricotta if you don’t do feta, crumbled
½ lemon, juice and zest
1 tablespoon dried oregano
1 pinch dried chilli flakes
1 pack of filo pastry (you only really need 9 sheets but you cant just buy 9 sheets around here, so stash the rest of the pack in the freezer up near that acid you’ve been saving since ’94. And please don’t accidently grab that sheet of acid when you’re going back for the filo… Wednesday night dinner isn’t ready for that yet)
Seasoning
1 tablespoon butter, melted
Cumin and sesame seeds to sprinkle
• Sauté cavolo nero and onion in a little oil, until starting to soften. Season and set aside to cool
• Once cooled, combine all ingredients in a bowl and mix it all together. Check seasoning and give it some if it needs it
• Lay three filo sheets out on the bench so they are just overlapping on the sides. Brush with melted butter and lay 3 more sheets over the first 3 so they overlap like bricks in a house. You’ve seen bricks in a house, yeah? Now brush with butter and lay the remaining 3 sheets over the top so they line up with the original 3. You should have a long rectangle of filo in front of you now… or at least something that vaguely resembles a rectangle… I hope
• Place a 4cm wide strip of the chicken mixture at the front of the filo and roll that thing up like a big assed sausage roll. Go nice and slow and gentlemanly like so as to avoid tearing the crap out of the vagi… um… filo
• Gently coil the whole lot up like a snail or two snails depending on the size of your pan… or coil it up like a rattle snake if snails are too pussy for you
• If you have any chicken mix left, try making a few filo rolls for the kids lunch boxes
• Slide it into a buttered pan/dish that is big enough to hold it snuggly (use two if you need to)
• Brush the top with a little eggwash, or milk if that’s all you’ve got
• Sprinkle with sesame and cumin seeds and bake in a pre-heated 180C oven for 15-20 minutes, or until nicely browned
• A little garden herby leafy salad is a good side if the weather is still allowing for it

#easytastygood

17 comments on “Left over roast chicken filo snail pie

  1. Tasty! Looks great!
    Lots of yummy leftovers are awesome in filo – except soup – soup doesn’t work!

    1. Bahaha. True that my friend.

  2. Gabriella says:

    Uhhhhmazing. I make a chicken/turkey version whenever we have leftovers from a roast.. but LIKE A SNAIL. Mind blown. I’ll try this next time!

    1. The kids seem to like the snail thing… Even with the cavolo nero so I am happy with the design!!
      Cheers

  3. cheergerm says:

    Damn you Mr Foodis. Never been called cheap, I mean… never been called easy..oh hang about.. Anyhoo, the kids would love this snail (sans snails) pie. Damn you.

    1. Dig upwards my friend :).
      I think I could’ve put a tonne more veg in there and the kids still would’ve loved it… Or maybe they would’ve hated it, but I would’ve made them eat it anyway.

  4. Amanda says:

    Delicious. LOL re cheap easy moms.

    1. Accidental humour at its finest!! Thank you my friend

  5. laurasmess says:

    This is a great idea Graz. We always end up with leftover roast meat from weekend slow-cooking, Az ends up grazing on it for the next couple of days (usually by itself. He is not a fussy eater). I might just turn it into this coiled pie next time though… makes an elegant change from gnawing on a chicken leg. He can gnaw on a snail instead. Baha, I like that concept. Nice pics indeed, my friend.

    1. I’m trying to get some pics up to your standard… still a way to go but I shall get there!
      Nothing wrong with gnawing on a chicken leg PS.

  6. Dana Fashina says:

    Love the picture angles in this one. especially the close up ‘Filo and Chicken for Miles’.

    Dope.

    I kinda hoped you had snails in here though. Liar.

    1. Yeah. I guess it kinda was false advertising… Sucker

  7. This looks fabulous and such a great way of using up the leftover roast chook! My kids (and I!) would love this for sure.

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