Tag: filo pastry

• Lamb & Preserved Lemon Filo Cigars…for your next Local Gerbil Appreciation Club AGM

  As I stated in my last post, spring is here. And if, per chance, you missed that last post, maybe a kindly passing stranger informed you too. The new season brings warmer weather, pretty flowers, songful birds, pink unicorns, waterfalls made of lemonade… where was I? Oh yes, and clearly it brings a few acid…

  foodisthebestshitever

  September 10, 2014

  lamb, Uncategorized

  brown rice, filo cigars, filo pastry, filo rolls, finger food, food, how many variations on the spelling of filo is there, huge fan, jolly swagman, jumbuck, lamb, lamb filo rolls, lamb shoulder, left-overs, looking exactly like a champion, phyllo pastry, preserved lemon, recipe, slow roasted lamb shoulder, spring lamb, using left overs

• Left over roast chicken filo snail pie

  This is for all of the cheap and easy mid-week mums out there… actually, that did not sound quite right. Let’s say it’s for all of the mums out there who appreciate the value of good honest cheap and easy mid-week cooking. And if you are an actual cheap and easy mid-week mum inbox me……

  foodisthebestshitever

  May 28, 2014

  chicken

  cavolo nero, chicken, chicken filo pie, easy mid week cooking, easytastygood, feta, filo pastry, filo pie recipe, kale, roast chicken, silverbeet, wednesday night dinner

• Spanakopita by Jennee

  Recipe from the depths of Jennee’s mind, photos from the camera, additional writing by me, Grazza McFilthy Mouth… Spanakopita is some kind of Greek pie. It is rolled in filo pastry with a spinach-y cheesey filling. Basically it is kick-ass. A pie that has kept many a 70-something-year-old Greek man boned up and ready to…

  foodisthebestshitever

  January 15, 2014

  salad, vege

  boned up, dinner, fill, filo pastry, greek man, greek pie, salad, spanakopita, spinach