Easy Thai yellow curry with fish and prawns for Mother’s Day

SAMSUNG CSC
Recently events have transpired, things have happened and I have missed a heap of it, or at least maybe fallen a little bit behind in keeping you up to date with what is happening on my side of the proverbial fence. This is because I have been knee deep in the glorious metaphorical shit that is feeding the people who want the food. I love it though. I fricking love it. You know I love it. Why am I continuing on this weird monologue… fuck, I do not know.

Stop now Grazza, you’re going to scare them away…

One such recent event was Mother’s Day. Yes, that was quite recent. I was unsure if Mother’s Day was celebrated on the same date around the globe or if it was one of those “Queen’s birthday type events” that seem to be celebrated on different dates in different states and countries, yet all for the same Queen. Nope. My various insta-stalking had confirmed for me that it was Mother’s Day all over the place and all on the same day. Twilight zone shit right there.

With all of this Mother’s Day business all up in my (and the rest of the world’s) grill, there was no way that it was going to go un-noticed by Jennee so I would need to take the children to shops and stores in search of the ultimate Mother’s Day gifts to make sure that girl knows she is loved. And then there is the dinner. I asked Jennee for a hint or two, just something subtle, as to what she might like to be consuming on the evening of this seemingly world-recognised Mother’s Day, but instead she told me straight up; “yellow curry, prawns, seafood… like the one you cook… you know, my death row meal”. Seriously, this lady talks about her “death row meal” like she is seriously considering committing a heinous crime in the not-to-distant future.

Just in case, I did cook her a yellow curry and it did contain prawns and fish. She was happy and no crimes were committed on this evening.

This is a pretty simple curry to make but it really pays you back ten fold in the flavour depart. Do what you want with that information.

Get some of that coriander out of the tub and into the curry
Get some of that coriander out of the tub and into the curry

I made fish balls for our curry but I decided that chunks of fish would be better... that and I truly can't be assed writing out the recipe for the fish balls
I made fish balls for our curry but I decided that chunks of fish would be better… that and I truly can’t be assed writing out the recipe for the fish balls

I know it's a bit shit but I do like this pic
I know it’s a bit shit but I do like this pic

YELLOW CURRY PRAWNS & FISH (serves 6)

400g prawns, peeled and de-veined
400g firm white fish (cod or something similar is good), cut into thumb sized chunks
1 small head of broccoli, cut into small florets
2 tomatoes, sliced into 10 wedges
2x 400ml coconut cream
2 tablespoons sugar
1 tablespoon fish sauce
Juice of 1 lime
10 kaffir lime leaves
1 stalk lemongrass, bruised with the back of a knife
Oil for cooking
Extra chilli and lime, picked coriander, green papaya salad and steamed rice to serve

Curry Paste

1 brown onion, diced
6 cloves garlic, chopped
2 thumb sized pieces of turmeric, chopped
5 coriander roots, washed and chopped
2 dried long red chilli
1 tablespoon vegetable oil

• Blitz curry paste ingredients in food processer to form a paste
• Heat a good splash of oil in a wok or something similar. Add curry paste and move it around as it cooks out
• Once smelling fragrant add fish pieces, broccoli, kaffir lime and lemongrass. Fry for 2 minutes
• Add prawns and sugar and cook out for another 2 minutes
• Add coconut cream and cook out for 3-4 minutes
• Remove from heat and stir through tomatoes
• Check seasoning and adjust if necessary… a splash of fish sauce, a sprinkle of sugar or maybe the juice of a lime – you sort it out
• Garnish with the baby coriander that’s growing in the planter box on the verandah and serve with that good stuff I suggested up there a bit
• Eat, drink and rest assured in the knowledge that no major crime will be committed tonight

Published by

25 thoughts on “Easy Thai yellow curry with fish and prawns for Mother’s Day

  1. I love that you love feeding people. You are Mr Food. I also love that your beloved is a chick who knows what she wants and you also fed her. Kudos.

  2. lazy fucker we want the fish ball recipe 🙂 also my white man licking gonna loving it for sure

    1. Agreed. I would cook this shit for you any day D. We should defo catch up sometime…
      You think blogger bff day should be like some kinda national holiday? Possibly even with some free miney thrown in for added smiles 😜

  3. omg, I love you “i can’t be assed to write out the recipe”. 😂😂😂😂 omg I feel you so much. I’m gonna be posting my first savory entry and I’m like WHY IS THIS SO LONG. 😂😂

    These look unholy levels of delicious. I love asian food, but I’m that girl that’s picking the cilantro off everything.
    I know, BLASPHEMOUS.

  4. Conor’s right! I can see the flavors in your wok shot too! Every time I stop in here I say ‘holy shit’ outloud. Now I’m curious what was in your fishballs. Never had fishballs before… anything with coconut milk or cream and kaffir lime leaves is awesome. Lucky Jennee.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s