Tag: northern rivers food

• A hotdog worthy of being a friend for the ‘slaw in my previous post

  A HOTDOG WORTHY OF BEING A FRIEND FOR THE CREAMY TAKE-AWAY JOINT ‘SLAW Serves 4 (wine pairing – domestic beer in a paper bag) 4 hotdog buns 4 frankfurters or whatever sausage you like in your buns. Wink, wink. 2 onions, peeled, sliced and sautéed until browned 2 -3 dill pickles, sliced Enough grated cheese…

  foodisthebestshitever

  June 22, 2019

  bbq, pork

  a damn fine hotdog, barbecue, bbq, coleslaw, cooking, dinner, easy tasty good, eating, food, food love, foodisthebestshitever, hotdog, hotdog recipe, how to cook, northern rivers food, recipes, sausage

• Creamy take-away joint ‘slaw

  I lived a very cabbage sodden childhood. As the grand child of German and Polish new-Australian grandparents there was little doubt that I would grow up eating cabbage in one or more of its many guises. I did indeed embrace the cabbage in many forms but without a doubt, my favourite was the creamy coleslaw.…

  foodisthebestshitever

  June 22, 2019

  bbq, salad

  barbecue, bbq, coleslaw, coleslaw recipe, cooking, creamy coleslaw, easy tasty good, eating, food, food love, foodisthebestshitever, gluten free, how to cook, how to make coleslaw, northern rivers food, recipes

• Curried sausages on the campfire (but easily adaptable for the home kitchen just in case you didn’t figure that one out for yo’ self)

  Welcome to another thrilling installment of “the things my ma cooked for dinner when I was a kid and now I cook them sometimes because I am disgustingly in love with nostalgia”. The ol’ curried sausages were on high rotation as a midweek dinner option during my years at home. Woolies snags, a bit of…

  foodisthebestshitever

  June 17, 2019

  bbq, beef

  barbecue, bbq recipes, camp oven, campfire cooking, cooking, curried sausages, curried sausages recipe, food, foodisthebestshitever, gluten free, heat beads, how to cook, how to cook curried sausages, northern nsw, northern rivers food, pit crew bbq, weber kettle, young henrys

• Porky Thai fried rice – because it’s tops and I never get thai-ed of it.

  I know. The thai-ed thing has been done before. I like it. That’s all. Thai fried rice goes nicely with pork ribs or any other lump of BBQ pork you may like to grace it with. This rice is going to be your friend. You’re not going to kick it out of bed that’s for…

  foodisthebestshitever

  May 31, 2019

  bbq, pork

  barbecue, bbq, bbq pork fried rice, food love, foodisthebestshitever, fried rice recipe, how to cook, how to cook fried rice, how to make fried rice, northern rivers food, pit crew bbq, pork, pork rib fried rice, recipe, recipes, red hot and smokin, thai fried rice, using leftover bbq

• All-of-the-things ‘slaw

  All-of-the-things ‘slaw Yup. Coleslaw not purely consisting of the traditional cabbage, carrot and possibly onion, but instead this coleslaw has pretty much all of the things in it. Quite contradictory to my views of the past I might add – those who know me or who think they know me through these interweb pages will…

  foodisthebestshitever

  February 9, 2019

  salad

  all of the things ‘slaw, bbq, bbq recipes, bbq sides, coleslaw, coleslaw recipe, cooking, dairy free, easy tasty good, food, foodisthebestshitever, gluten free, how to cook, northern rivers food, rainbow ‘slaw, recipes, reverse cowgirl, young henrys

• Grilled pork belly tacos

  Pork belly tacos. This was smoky, grilly-meat-juicy deliciousness. I honestly feel that glowing coals are truly the way to make a piece of pig feel properly loved. The pork belly was rubbed with sea salt and then cooked on the bottom level of the bullet smoker with no water pan at 350 F (180 C)…

  foodisthebestshitever

  December 18, 2018

  bbq, pork

  bbq, bbq recipe, big red brand, dairy free, don’t risk it, dona cholita, gluten free, grilled pork, heat beads, how to cook pork belly, how to grill pork belly, newtowner, northern rivers food, pit crew bbq, pork belly, pork belly recipe, pork belly taco, pro q, recipe, team heat beads, young henrys

• An ode to my Ma’s savoury mince pie

  This is a meat pie that would make my mother proud. I have said more than once that my mother was not the flashest of home cooks, and she is OK with that and still sends me birthday cards etc, etc, etc, but she could definitely throw together a damn fine fish fry, great meat…

  foodisthebestshitever

  October 10, 2018

  beef

  bbq, bbq recipes, big red, cooking, eating, feeding, hook to make a pie, how to cook, meat pie, meat pie recipe, mince and gravy, northern rivers food, pie, pit crew bbq, recipes, savoury mince, savoury mince pie, seven mile brewing, stout gravy, the farmgate providore, young henrys

• Herby grilled snapper

  Herby grilled snapper. Just get on it. HERBY GRILLED SNAPPER 2 kg snapper or similar fish, scaled and gutted 2 cloves garlic 2 cups picked fresh herbs – a mix of parsley, rosemary, oregano and nasturtium 1 tspn dried chilli flakes 1 tbls red wine vinegar ½ cup olive oil Salt and pepper Extra olive…

  foodisthebestshitever

  October 8, 2018

  bbq, seafood

  bbq, bbq recipe, bbq seafood, coconut briquettes, cooking, fish recipe, foodisthebestshitever, goldband snapper, grilled fish recipe, grilled snapper, heat beads, herby grilled snapper, how to cook fish, how to grill fish, how to grill seafood, northern rivers food, pit crew bbq, weber bbq

• Braised beef cheeks in drinkable red wine

  At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…

  foodisthebestshitever

  April 24, 2018

  beef

  beef, beef cheek recipe, beef cheeks, camp fire cooking, camp oven, camping, cooking, cooking with fire, food is the best shit ever, food love, gluten free, goon, how to cook beef cheeks, how to cook beef cheeks in red wine, northern rivers food, northern rivers nsw, NSW, recipes, red wine, secondary cuts of meat

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

  foodisthebestshitever

  February 22, 2018

  pork

  australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen