Category: seafood
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Thai three flavour crazy sauce
*This is an old story about the time I introduced my friend Paul to this three flavour sauce for the first time. I like the story so it’s here for y’all today* I awoke this morning to the sight that some rude bastard, probably a local pub owner or something similar, had dumped a shit…
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Grilled prawns with garlic butter AKA. shrimp on the barbie
This is kind of a “crusty bread, to serve” type scenario for me, but these prawns could happily find themselves nestled into a mound of pasta or rice, or maybe tossed with some boiled baby potatoes and green beans. GRILLED PRAWNS WITH GARLIC BUTTER AKA. SHRIMP ON THE BARBIE (for 4-6 people as part of…
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Really easy barbecued baby snapper with Thai flavours
This is the quick version of “Barbecued baby snapper with Thai flavours”. If you had the time and the inclination you could certainly make your own spice paste from scratch, but using a store-bought paste for this means that you can have it on the table in 20 minutes. This is about the amount of…
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Prawn toasts
I was at a party. It was a pretty good party too, ticking all of the boxes a good party should probably tick; there was entertainment, good folks offering a good variety of conversation, brain holiday fluid and, of course, catering. The catering was all very delicious, but I remember the prawn toast making me…
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Singapore noodles with prawns
Sometimes I forget how much I love noodles. Especially Singapore noodles. Oh, how I love Singapore noodles. This is pretty easy, mid-week cooking that is tasty as fuck and can certainly be toyed with as much as your sweet little heart desires. This time ‘round I had some prawns from the ocean that is just…
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Grilled red emperor with coriander chimichurri sauce
Chimichurri is now a pretty famous Argentinian steak sauce but I am going to let you in on a little secret today; it is also bloody good on pork, lamb, chicken, seafood and vegetables. There you go – pretty much good for everything. So the total opposite of, say, a corona virus. Today we’re going…
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Pretty easy smoked salmon pate
I had some salmon in the freezer, I wanted some smoked salmon pate and then this is what happened. SMOKED SALMON PATE 350 g hot or cold smoked salmon (recipe follows if you want to make your own)200 g cream cheese, room temp so it is a little soft2 tablespoons cream¼ red onion, bruniose (finely…
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Holiday prawns with tomayonnaise
Anyone who knows me knows I love prawns. I know people who do not like prawns. I know people, like actually know people, who will not eat prawns because they believe them to be bottom feeders and live on a diet of shit and decaying whatever lays in front of them. Fact or fiction, this…
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fish finger sandwich with kimchi mayonnaise
This came from a thought where I remembered how much I loved to eat fish finger and tomato sauce sandwiches when I was a kid. ”Now”, I said to myself. “A fish finger and tomato sauce (ketchup) sandwich is probably not really worth writing a recipe for. Not to mention it is possibly not even…
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Seafood chowdeeer
The air is cold but the chowder is definitely warm. The origins of chowder are a little cloudy, much like a swagger of other regional specialities such as bouillabaisse, paella, laksa, pho and so on. This is how I make mine. I certainly shall not be claiming to be the original or the best. Top…
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