This is my recipe for special sauce. We use it at our restaurant, the Stockpot Kitchen, and lots of people ask me for the recipe.
Here is the recipe.
My debt to you is paid in full.
SPK SPECIAL SAUCE
This is enough for a round of burgers and then some to put in the fridge to add to everything else you eat (especially hot chips) until your honeymoon obsession is over.
2 cups mayonaise – make it or buy some good stuff
¼ cup tomato sauce (ketchup)
¼ cup roughly chopped dill pickles
¼ medium onion, roughly chopped
1 tablespoon each yellow mustard, hot sauce and worcestershire sauce
Salt and pepper to season
Blitz all ingredients except mayonaise in a food prossessor or blend or with a stick wizz.
Fold into mayonaise and mix until thouroughly combined.
Eat it with whatever you find fit.