Tag: happy new year
-
Chermoula prawns for the “Graz vs Queenie Challenge”
Last post I did declare that I would be providing your eager eyes with a recipe for the garam masala chermoula prawns I cooked for the “Graz vs Queenie Challenge”… I really think we could’ve put a little more (or lot more… or even some) thought into the name of the challenge. Doesn’y exactly sound…
-
Paul’s Caul… Like a duck out of china town…
Yeah you guest it, I’m Peking… its no surprise to know that I love duck, its so god damn tasty I salivate just thinking about it. In fact I’ll go as far as to say it may be the only animal that I regularly grab its whole carcass and viciously rip at its arse with…
foodisthebestshitever 