Category: gluten free/ can be gluten free
-
Paul’s Caul – Hash in all of its glory.
Now I’m sure you are either thinking where the hell have I been for the last two years, or more likely who the hell am I? Regardless of which group you fall into I don’t feel I have to answer to any of you so just relax, you don’t own this blog! We don’t work…
-
Steamed pork rib with black beans
There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…
-
Apple cider vinaigrette and my sincerest apologies
Apple cider vinaigrette This is a recipe that I constantly forget to give you fine folks, and for that I’m sorry. But I am giving it to you right now (Well, I’m not actually “giving it to you” right now because that would be perverted… unless it’s consensual I guess… a conversation for another time…
-
Smile… it’s Christmas
“Twas the night before Christmas, when all thro’ the house not a creature was stirring, not even a mouse…” This was true of our house this Christmas; the night before and the morning of. It was as if we had official National Department of Communicable Diseases’ tape and a big sign with an important signature on…
-
Mojo Chicken (or Christmas Ham… you still have time) with Pina Colada Salsa
First, a side note if you will entertain the notion; Please be aware that I have not been sleeping heaps lately due to the large body of people who have massed in this area like bugs around one of those fluro zapper lights, and are clearly all starving. Famished. Haven’t eaten nary as much as…
-
Wooli Seafood Spread
I don’t got much for you today. All I have is a couple of points that have come from my ponderings and the tail end symptoms of a nasty little rash. Not exactly “strap yourself in and get ready for the ride” reading but like I said, it’s all I’ve got. 1. It is almost…
-
Kimchi – my new love
I have a new love and I am not shy to tell you her name is Kimchi. Contrary to what you may be thinking, Kimchi is not an oriental lady-boy. My lady-boy’s name is Mi Long and she has kinda lost favour in my bedroom court, if you get what I mean. Mi Long has…
-
Gimme Some Sugar, Baby… Or Not
I’ll keep this short and sweet. Heheh. We live in a world that is slowly turning it’s collective nose to the use of refined sugars. One big, fat nose the size of South America being scrunched up so it looks like it belongs to a bulldog, and the noise of an almighty “hmph” from just…
foodisthebestshitever 