Category: pauly’s segment
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Paul’s Caul – how to compliment a chef
How to compliment a chef I’ve noticed, and I’m quite sure I’m not the only one, that the world is now full of food experts, bloggers and critics all relishing their moment in the social media sunshine. Perhaps it is just way to easy to tap tap tapety on your keyboard or screen then click…
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Paul’s Caul… The lucky country
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
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Paul’s Caul… the Spanish cook off
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
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Paul’s Caul… Life’s Good
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
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Paul’s Caul… Penchant de Fromage
Penchant de Fromage We now live in the land of the cheese eating surrender monkeys, but regardless of their continual want for quitting anything they get into, you just cant go past their brilliance in the world of preserved milk, AKA cheese/fromage. This is made abundantly clear everywhere you go. Cheese is like currency in…
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Paul’s Caul… Tuna Tartare and a few words about sharing
Sharing is caring, except rashes. One of the biggest problems facing the world is that people just don’t share the right things, people love to share the things that annoy them or the things that cause nasty rashes in the never reaches, in fact basically we could replace the word ‘sharing’ with ‘off loading’ and…
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Paul’s Caul from France…Bonjour my cheese eating friends
We have finally arrived at our destination, our new home and our place of work for the next five months, we speak of course of the beautiful alpine village of Meribel. Now at first we weren’t completely sure where we were, as we flew from Heathrow to Geneva then we were greeted by a lovely…
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Paul’s Caul… Back in Britain
Back in Britain The time has finally arrived for Lauren and I to make the long journey home to my Motherland, my birthplace and a magical place that over the last 23 years I have build up in my mind as a place where all of my fondest memories live and skip around holding hands…
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Paul’s Caul… Chicken Three Way
Chicken three way Holy shitballs that tittle sounds saucy in a too many beaks in the bedroom kinda way… Do not fear I am neither into bestiality or in fact sharing my poultry with more than one person, but I am a sucker for cheap eats that are healthy and tasty food for my ever-hungry…
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Paul’s Caul… South American Quest Part 7
Don’t fry for me Argentina Our first port of call in the beautiful country of Argentina was the magnificent Iguassu Falls, this is one of the seven natural wonders of the world and with over 250 separate falls in a small area it is easy to see why. This area borders three countries (Argentina, Paraguay…
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