Tag: red goes faster
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Maggie Beer’s ox tail with orange, olives and walnuts. Foreword by my Jennee.
Jennee’s bit (not Jennee’s bits you perve! She gave that up years ago when I made an honest woman of her!) “Some of you may know me as the hard arse, competitive wifee that loves a good slow roast anything and ensures that Gray’s head doesn’t over inflate due to too much praise. But what…
foodisthebestshitever 