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lambs fry again

I had to make the lambs fry myself. I really couldn’t help it. I was craving the liver like a dirty old man craves the young boy… possibly going a bit too far there, but let’s run with it!

This one has a bit of red wine and fresh thyme in the gravy, and the onions were deglazed with red wine vinegar. Once again, eff yes!

2 comments on “lambs fry again

  1. paul macnish says:

    you know I have no actual gauge of whats right and whats wrong… but i reckon to far my friend… but thanks for setting the bar so low… love it

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