Steak with onion jam and washed rind cheese
Are you at home eating your dinner on the couch and watching a movie?
No? Well I am… learn a little something from that.
Rib eye steak with onion jam and washed rind cheese is easy, yet a little bit classy, much like the up town girl who’s had one to many Dom Perignons’. It tastes damn fine (still baring similarity to the up town girl) and all it needs is a little salad on the side. No! don’t go putting duck fat kipfler potatoes or pommes boulangerie with this one. You will have an actual heart attack if you do that. A simple salad with some peppery notes, a little bit of sharpness and a load of cheffy wank. It is that easy! And don’t be afraid to use this recipe to jazz up your next steak sandwich – maybe with a bit of fennel ‘slaw (just for Pauly) and home made bbq sauce…
Steak gratinated with onion jam and washed rind cheese
- Cook the steak in a very similar fashion to how you would normally cook a steak (make sure the steak is thick so as to avoid over cooking), except don’t cook one side as much as you’d like it cooked
- Top the under-cooked side with onion jam (recipe here) and washed rind cheese, I used hashtag #bangalowcheesewashedrind but taleggio works excellently too, and then place under your pre-heated really hot griller (not gorilla… even I still need one of those) for one minute
- Rest for 5 or so
- Eat it on the couch with “Sleepless in Seattle” on the big screen and a box of Kleenex* near by
*registered trademark
foodisthebestshitever 
11 responses to “Steak with onion jam and washed rind cheese”
Typing this in agony after having poured half the wok oil onto my hand instead of into the bowl after making my Vietnamese crispy chicken! This is an awesome meal – see how much I like your stuff! 🙂 OMG! This hurts so bad!!! 😦
I could get all cheffy on your ass and tell you to toughen up… but it is Friday… so just have another drink 🙂
Personally, I think the fact that I typed a response is evidence of how tough I am buddy! I’m onto my second glass of wine and don’t see me having any problem opening another bottle after this one … is it Friday? I’m on holidays so have totally lost track of what day it is – carry on the great work!
Thanks champ. I will 🙂
burns are sexy as fuck… at least thats what i tell myself 🙂 hope you feel better
Yep, it’s going to look really cool once the bandages come off! I do, however, prefer the scars I have from knife cuts – knife scars are super cool…cheers for the well wishes 🙂
knife scars… now you’re talking 🙂
I want the steak cooked exactly like yours and the onion jam. I don’t know what washed rind cheese is, but I want that too 🙂
Taleggio is cracking Italian washed rind cheese you may now. And yes, you do want it 🙂
Aaron would pretty much trade me in for this piece of steak. It has most of his favourite things in one (if you chucked a mushroom on the plate it’d almost have all of them). That cheese looks divine. Oh, and we eat all of our dinners on the couch whilst watching movies unless there are visitors. Bad habit? Ah, who cares! 🙂
A couple of mushrooms would have had a good home on that plate. I think I like this Aaron bloke. 🙂