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Il Carretto Mobile Wood Fired Pizza, Bexhill

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It would not be a lie to say I like a good pizza. In fact I would often be said to enjoy the company of a good pizza more than I would enjoy the company of a slightly carbonated, hopsy, alcoholic beverage. Of course, if I can get them both in the same room at the same time, that is a ménage a trois I’m going to be damn happy to be a part of…

It is also not a lie to say that I currently reside in the evergreen Northern Rivers of New South Wales.

It would also be true to say that many of you may now be querying if I am going to make a point any time soon.

Well that, my friends, is a fair query to be sure, as it is well within my skill-set to beat about the bush, proverbial or otherwise, for an amount of time that could easily be described as excessive until I finally hit you with some kind of point.

OK.

This is a story about Il Carretto mobile wood fired pizza. I choose to start the story… now.

Il Carretto is a mobile wood fired pizza joint (for the slightly simple among us who may not have picked that up from the previous sentence), based in Bexhill, in the back side of Byron Bay (not literally in Byron Bay’s ass as that would just be uncomfortable, but located in the hills behind the bay and a little to the south).

Every week they do a pizza night at Clunes on Thursday and Bexhill on Friday, and then do private functions on their nights off… which would actually mean that many of their nights off would be work nights too, but that’s how it rolls in hospitality.

Andrea stoking away... or whatever it is a chief pizza maker does

Andrea stoking away… or whatever it is a chief pizza maker does


The business is run by Andrea and Emily Bonotto and they are a very nice local couple indeed. Andrea is the pizza maker and with a name like that this man was clearly born to make pizza. His mumma would’ve sent him straight from the womb to the kneading bench where he would go forth and create his first glorious pizza. The disciples would’ve been fed, and fed damn well at that, and they would’ve thanked this child and wished him well in his journey of pizza glory… and on the flipside, if this pizza thing didn’t work out for him he would’ve made a great lumberjack… with a sexy Italian accent. Emily is just an all round nice bird and generally the one who will take your order at the pizza night. That’s nice, isn’t it?

The pizzas range in price from $10-19, they are always made with love on a sour dough base and have minimal toppings just the way I like them. This affordability coupled with their close proximity to my home, has resulted in my sampling of many of Il Carretto’s wares.

This is the menu

This is the menu


This time I had the “Caponata” with spicy salami. I asked for something with chilli and this thing had a kick. Too often you want a bit of kick but your pizza will leave you disappointed like watching a one legged soccer match… no kick at all. I wanted kick in my pizza and it was there, and the capsicum paste did all sorts of things to me that made my face happy also.
The "Caponata" with spicy salami

The “Caponata” with spicy salami


Others I have tried include the “Crudo”, “Zucca” and “Spagnola”. All have names that sound like nothing more than goobledigook to me, but all were damn tasty none-the-less.
This is the "Margherita"

This is the “Margherita”


The kids went for their usual; a “Margherita” for Seba and a “Hawaiian” for Obi… or vise versa. Almost as cheap a fricking happy meal at Micky D’s and fuck times tastier!
And this is the "Hawaiian"

And this is the “Hawaiian”


The child friendly atmosphere is a bit of a bonus for us with spawn, or a really shitty atmosphere if you are looking for a dimly lit corner to romance a loved one (maybe in the corner behind that stack of chairs and trestle tables?). But a bonus for us for sure.

Oh, and there’s always a couple of specials too. But get in early, even if you phone your order in, as late comers are often relegated to the local Domino’s. Suuuuuckers.

20 comments on “Il Carretto Mobile Wood Fired Pizza, Bexhill

  1. cheergerm says:

    Was worried where you were going with the ‘arse pizza’ line of thought but all good in the end. What a beaut wee business and the pizza looks and sounds The Business. Love how you get out and about and support your fellow hospitalatites with these posts.

    1. “Good in the end”. I like what you did there.
      I love supporting fellow hospitalatites… Just the good ones though 😜

  2. Mr Fitz says:

    I dont eat pizza yet if i did…

    1. Wow. I wouldn’t have picked that. I dont know anyone who doesn’t lke pizza 😳

      1. Mr Fitz says:

        Yup the only pizza i like is the turkish kind.. No cheese for me in anything

      2. Mr Fitz says:

        Is that like white meth?

  3. giraffestyle says:

    Yum!

  4. Yum! I love those charred bits on the crust.

    1. That’s what it’s all about! You’d like it even more if they still did a GF crust but because of the flour all over the place they had to stop…

  5. Those pizzas look fantastic…haven’t had a good pizza since we moved to France. Had lots of other delicious things but no pizza…I think we have to go to Italy soon:)

    1. I think I should go to Italy soon too 😜

  6. Retromumma says:

    Great photos. Great review. (I am having a Homer Simpson moment now: ‘mmmmm ppiizzzzzzaaaaa’)

  7. laurasmess says:

    This looks AMAZING. Further motivation for me to one day but a proper Woodfired pizza oven

    1. I have come to the conclusion that outdoor cooking apparatus are an expensive hobby – it’s hard to stop at just one…
      But what a way to spend your cash, eh!! 🙂

  8. VaughnPrendi says:

    I see your website needs some unique content. Writing manually is time consuming, there is tool for this task.

    Just search in g00gle for – rilkim’s tips

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