Tag: NSW
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Braised beef cheeks in drinkable red wine
At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…
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Campfire (or possibly home oven) Chicken with Broad Beans and Bacon
“You may sleep like animals and smell like animals, but you shall eat like men”. Well, I heard through a friend of mine that that is indeed what Jesus said and by jeepers I do believe I agree with that man! I am more than happy to sleep on the floor with nothing but a…
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Foam Cafe, Lennox Head, NSW
I woke to a crisp morning air, but soon enough the sharpness of the early morning air was contrasted, thick with the aromas of shitty coffee and burnt toast. The smell did not stem from our kitchen but it was there… in the air… filling my nasal passage. The decision to get the hell outta…
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Carlos and Co. Port Macquarie, NSW
Driving into Port Macquarie by road you could be excused for thinking it is Byron Bay on some really heavy steroids. If you arrive at Port Macquarie by sea you may be excused for not really giving a fuck what it looks like and get your ass to the nearest reputable house of the ladies…
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Wooli day 7… Corn Fritter Waffles
If you have been paying attention to my posts over the last week and not just skim read (Oh yes that’s for you Laura. Book indeed), you would certainly be able to detect a trend in subject matter. Yes you clever heads, the boys and I are in Wooli. A small fishing village on the…
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Wooli part 7… post number 500, 400 followers and a big pot of Chilli Con Carne
Chilli Con Carne with Beer Post number 500 and we’ve just hit 400 followers to top it all off! And what better way to celebrate than a few beers with an old friend, while on holiday and eating a big fat pot of slow cooked goodness (not the pot, just the contents, that is). This…
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Wooli part 6… the Wooli Oyster Po’ Bo’
Today I set about redeeming myself before the Oyster Gods for my lack of successful consumption of the exotic bivalve mollusc they had so generously laid before me yesterday… and this time I have come with a plan and a secret weapon. We have decided we will be having oyster po’ bo’s… or as the…
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Wooli part 5… Mongrel Oysters Kilpatrick
Mongrel Oysters Kilpatrick Wooli may not be home to hipster cafes or trendy restaurants. In fact it’s sole café is only open, and I quote the guy out the front with the sea farers moustache, “Thursdy through Sundy” (I’m pretty sure that guy does the opening hours for the café and restaurant and oyster farm…
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Wooli part 4… Cervapcici (Skinless Sausages)
These are some tasty little Croatian/Serbian (I certainly won’t be taking sides in that one) sausages. Tasty little skinless sausages, much like circumcised penises except tastier… not that I would know. No circumcised throbbing member for me, thank you. Cevapcici sure. Throbbing member no thank you. It is suggested that a fitting accompaniment to these…
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