roast chicken thighs with beans and asparagus
My brother is staying with us at the moment. His name is Matt, so for the purpose of this story I shall call him Matt.

Matt lives in Margret River on the west coast of Australia and we live near Byron Bay on the east coast of Australia, so as you may or may not be able to imagine, I don’t get to see my brother heaps, which is a shame because I really like hanging out with that guy. Sometimes we do get a little carried away, and there have been more than a few occasions that we have pushed our luck a little too far and ended up relegated to sleeping in the shed… together… in the same bed. But these are definitely stories for another time…

So Matt is here for a two month holiday but he seems to like to fill his holidays with things to do around the house, so always puts his hand up when there is a job to be done. Now, I don’t know if he genuinely likes to have something to do, or if he’s just trying to impress Jennee, but either way there’s always a list of stuff that needs doing when he comes to visit. This time we have garden beds that need building and planting, a back deck getting built, catering jobs to lend a hand on, and we regularly come home to the clothes washed and folded and a clean house. This is true domestic goddess shit going on right here and this kid is getting full marks thus far. It’s like Jennee’s finishing school for boys who want to be able to live with girls. Anyway, to complete his course in domestic goddessery (more on that later), yesterday he decided he would cook us dinner. He’s a bit of a dab hand in the ol’ kitchen so our expectations were high… Don’t get me wrong, we weren’t expecting a Heston’s feast but we also new he could do plenty better than a weight-watchers frozen ready meal for one, too.

Chicken and asparagus

Chicken and asparagus

Asparagus and chicken

Asparagus and chicken

Nothing wrong with this picture

Nothing wrong with this picture

Extra greens are going to do nothing but score you a heap of bonus points with the ladies

Extra greens are going to do nothing but score you a heap of bonus points with the ladies


ROAST CHICKEN THIGHS (and legs) with BEANS and ASPARAGUS (serves 4)

3 large chicken marylands, separated into leg and thigh (or 6 chicken thighs)
1 brown onion, diced
5 cloves garlic, chopped
1 tablespoon Dijon mustard (we didn’t have any, but agreed it would’ve been a nice touch)
A splash of white wine (apple cider would also work here)
600ml thickened cream
2x 400ml tins butter beans
A handful of chopped parsley, thyme and chives
Seasoning
Steamed asparagus, to serve

• Season chicken pieces and roast at 180C for 40 minutes
• After 20minutes of chicken roasting time start on the bean number
• Sauté onion and garlic until soft and fragrant
• Deglaze pan with a splash of wine or cider and add cream (and mustard if you got some)
• Cook out for a few minutes
• Add beans and herbs and warm through
• Serve beany goodness with chicken and asparagus and a few extra herbs and some flaked chilli on top
• Matt says cheers