There’s bound to be a bit of spam coming your way after my recent trip to the grand old sheep station (state) of my birth, Western Australia, but first I need to take a moment to tell you about a little place called Porkies Barbque… and secondly I need some sleep. I really need some sleep. Booking flights back home and forgetting about the three hour time difference resulting in us actually arriving home at ridiculous o’clock, like actually almost the next day, like actually almost just drive straight from the airport to work and just cross a day off the calendar type shit is a very rookie error. Young players, eh.
Yeah, I’m tired. Cut a negro some slack would ya.
I could go on about my pain forever, but this folks is mostly about Porkies Barbque.
This place is a little jewel in the crown of the appeal of a trip back to Dubya (WA) and dare I say a shining light in the local barbecue scene. A scene that appears to be booming more than the mining explosion (now that was a pretty fucking worthy pun right there) of the last ten years, more than the high fibre, pre-biotic, legume heavy, dieters’ trouser trumpet, and possibly even more booming than the voice James Earl Jones. Yeah right?
Or maybe it isn’t booming at all and I am once again spoon feeding you ill-informed rubbish from the mystic void that is my brain. Mystic void… shit’s getting creepy now…
Walking into Porkies was like walking into a new age version of a Viking banquette hall… and me likey modern Viking banquette hall very much. Even though there was a very limited supply of drunken wenches to take advantage of, and even more limited tolerance of raping and pillaging in 2016, I found the many options of barbecued goodness and other good things to be a suitable consolation prize. Also, the place was a lot cleaner than a Viking’s banquette hall so there would be no need for a tetanus booster today.
Something I noticed really quickly was the rolls of paper towel on the tables, which believe me was more than a little surprising considering the dodginess of my vision on this day. I was not in good shape, feeling more than just a little bit ill. I blamed a less-than-fresh seafood pasta I had eaten the previous day, Jennee claimed she had not seen be consume any pasta dish on the previous day and instead pointed the finger of blame at the ridiculous amount of alcohol I consumed the night before. I reckoned whatever, I was still very impressed by the rolls of paper towel – this meant there was a good chance things were going to get messy.
And messy they did get. Not quite “giving birth messy”, but messy none-the-less.
We ordered the Sampler for 2 ($59.50) topped up with ½ kg Buffalo Wings ($13.80) FTW*. This platter came with a lot of things you might expect plus more; smoked brisket, pulled pork, pork ribs, chicken breast, jalapeño bread, corn slaw and three sides of your choosing. FYI we chose crispy mac n cheese, baked beans and a mini salad.
Where shall I begin? (This is where I engage my point form skills)
• The smoked ribs, pulled pork and chicken were amazing. Truly effing amazing. That smoky meaty goodness definitely made my life better that day. The brisket was a little dry and not heaps smoky but still good once lathered in one of the sauces on the table
• About those sauces on the table; bloody fantastic! Sweet barbecue, mustard sauce and hot sauce for your face to get excited about
• The buffalo wings were fucking amazing, crispy little tasty flying things with a touch of spice
• The salads were a little under seasoned, as I’ve decided is often the case with barbecue meat joints (but lets face it, we were there for the meat… it’s not like you go to a brothel and critique the bedside decore is it?), but they had a big assed shaker of seasoning salt on the table so that was easily rectified
• The fried mac ‘n’ cheese was awesome. You can probably make it yourself if you take a look at this recipe from Paul’s Caul right here
• The baked beans were constituted of 4 parts porky goodness to 1 part beans. I see nothing wrong with that
• It came with jalapeno bread, which is quite possibly one of the most genius things ever. I want this stuff in my life. I will make this into my life. It was like I had finally met my long lost child. I will love this bread like it was one of my own… I realise I’m starting to sound a little desperate but I want this bread
• The place even has bottomless soft drink refills and iced tea to wash everything down, but if you like a more alcoholic version of something wet to have with your barbecue, you’ll need to pack that yourself
There you go. Porkies Barbque. Get on it!
*Is FTW an acronym for “for the win”? I asked a young person and they said it was but now I’m not really sure… I’m using it anyway. If it means something different in your world let’s just pretend you know it means “for the win” in mine
6 responses to “Porkies Barbque, Bayswater, FTW”
Well, you seem to be well on your way to Valhalla after that extreme pork injection …if you’ll excuse the expression. ( FTW…Flatulence Throughout Weekend) 🙂
Valhalla indeed my friend. Express!
Fucking Tops Week?
I hadn’t heard of this place. I’m a little scared by it and its Viking-esque portions. The jalapeño bread sounds freaking amazing though, I’d gladly slather that in butter (and possibly hot sauce, never too much chilli) and possibly deplete the kitchen of any remaining stocks for grilled cheese sammiches.
Despite the sleep deprivation, glad you got home safely. And hells yeah, glad that your time in WA ended on a high!!
Such a high the whole time but it was a pretty special ending 🙌
wow – looks fabulous
Oh it was 😁