Tag: brisket

• Smoked brisket pate with the leftover brisket from your weekend cook

  

  This is a little something I came up with just the other day to use a little leftover brisket from the weekend cook. I am never disappointed with a pile of smoked brisket leftovers and I am happy to consume that brisket in a myriad of ways, but however many ways I enjoy eating brisket…

  foodisthebestshitever

  August 28, 2022

  bbq, beef

  barbecue, bbq, brisket, cooking, food, food love, food porn, foodisthebestshitever, recipe, smoked brisket

• Brisket cheesesteak

  

  This is but one of the ways I have made what could be loosely described as a Philly Cheesesteak, or even more honestly described as being only very, very loosely based on the original model Philly Cheesesteak. I have reason to believe that tradition may stipulate that the steak is first thinly sliced and then…

  foodisthebestshitever

  September 10, 2021

  bbq, beef, Uncategorized

  barbecue, bbq, brisket, cheesesteak, cooking, dinner, food, food love, food porn, foodisthebestshitever, recipe, recipes

• Cowboy beans! Yeehaw!

  So I made some cowboy beans. Actually, I’m not even sure what cowboy beans are, but this is what I imagine they may be. But they may not be this at all. Definitely do not tell your friends these are OG cowboy beans as that may not be fact. I would even go so far…

  foodisthebestshitever

  April 18, 2017

  bbq, beef, pork

  baked beans, baked beans recipe, beans, brisket, chuck wagon, cowboy beans, cowboy beans recipe, cowboys, dairy free, easy tasty good, food, food love, gluten free, how to cook, john wayne, leftovers, low and slow, northern rivers food, old west, pork, recipes, smoked beans, smoked pork, smoked sausage, tastier than snake and cactus

• Girls vs Boys Southern Smokehouse Cook-off

  It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…

  foodisthebestshitever

  March 28, 2016

  bbq, Uncategorized

  american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots

• Porkies Barbque, Bayswater, FTW

  There’s bound to be a bit of spam coming your way after my recent trip to the grand old sheep station (state) of my birth, Western Australia, but first I need to take a moment to tell you about a little place called Porkies Barbque… and secondly I need some sleep. I really need some…

  foodisthebestshitever

  February 15, 2016

  bbq, restaurant review

  american barbecue, baked beans, barbecue, bayswater, bbq, brisket, buffalo wings, food, food love, foodisthebestshitever, for the win, fried mac n cheese, jalepeno bread, mac n cheese, mining boom, Perth, perth restaurant, pit beans, pit master, pork ribs, porkies, porkies barbque, porkies barbque menu, porkies bayswater, porkies menu, pulled pork, smoke house barbecue, smoked chicken, vikings, western australia

• JR’s Smokehouse Barbecue – more than just a smokehouse barbecue… actually, it is totally just a smokehouse barbecue and a damn fine one at that

  This has been a long anticipated date for me. I have been very excited since hearing that Gold Coast to Byron Bay caterer, JRs Smokehouse Barbecue, had moved into their own little shop front in Coolangatta, just an hour up the road from us. Initially we ventured up here on the wrong days (this place…

  foodisthebestshitever

  January 11, 2016

  restaurant review

  barbecue, barbecue jionts, bbq, BBQ sauce, bbqisthebestshitever, beer butter, best barbecue, brisket, coolangatta, coolangatta restaurants, food, food love, home made condiments, hot links, jrs smokehouse, nachos, pickles, pork ribs, pulled pork, smoked chicken, smokehouse, smokehouse barbecue

• Smoky Beef Brisket and Potato Hash with the left overs from that BBQ Jennee cooked yesterday

  When you have a bit of brisket left over from your barbecue, and maybe a few of those coal roasted potatoes and the garlic butter that accompanied them, and possibly a bit of chopped onion, tomato and capsicum left from that salad, I feel there is but one thing a young man can do… and…

  foodisthebestshitever

  August 5, 2014

  beef, breakfast, gluten free/ can be gluten free

  barbecue, BBQ brisket, BBQ sauce, beef hash, breakfast, brisket, garlic butter, hash, hp sauce, jalapeño, left-overs, meaty goodness, newspaper, sex film, slap up breakfast

• Paul’s Caul… South American Quest Part 7

  Don’t fry for me Argentina Our first port of call in the beautiful country of Argentina was the magnificent Iguassu Falls, this is one of the seven natural wonders of the world and with over 250 separate falls in a small area it is easy to see why. This area borders three countries (Argentina, Paraguay…

  foodisthebestshitever

  July 26, 2014

  bbq, beef, pauly’s segment, pork

  Argentina, asado, bacon, black pudding, blood sausage, brisket, eat, food, hungry, Iguassu Falls, offal, seven natural wonders of the world, sirloin, south america, whole chicken