Tag: pulled pork
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Nacho good times bowl
This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…
foodisthebestshitever
australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen -
Pulled pork burgers with celery and apple ‘slaw
My opinion is that celery can be pretty savagely under-rated by the average punter (not that I’m calling you average – you are a bloody unique and beautiful, individual little snowflake. Fuck yeah you are). Pulled pork, on the other hand, is not. I figure that if I can combine the two in a dirty…
foodisthebestshitever
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Girls vs Boys Southern Smokehouse Cook-off
It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…
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Porkies Barbque, Bayswater, FTW
There’s bound to be a bit of spam coming your way after my recent trip to the grand old sheep station (state) of my birth, Western Australia, but first I need to take a moment to tell you about a little place called Porkies Barbque… and secondly I need some sleep. I really need some…
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Lester and Earl… a place to get barbecue and booze at Palm Beach
Jennee used the interweb super highway to locate another American style barbecue joint for us to try at the Gold Coast, so indeed we did drive there to consume said smoky sustenance from the hickory tainted pits. After what would’ve possibly been a half days journey by horse and cart, we pulled into the exit…
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JR’s Smokehouse Barbecue – more than just a smokehouse barbecue… actually, it is totally just a smokehouse barbecue and a damn fine one at that
This has been a long anticipated date for me. I have been very excited since hearing that Gold Coast to Byron Bay caterer, JRs Smokehouse Barbecue, had moved into their own little shop front in Coolangatta, just an hour up the road from us. Initially we ventured up here on the wrong days (this place…
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Friendly Fire; Sushi
“ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…
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Pulled pork Chinese styles for my ol’ mate Bretty B
So my old mate Brett, AKA Bretty B, sends me a message asking what the hell pulled pork is. I explained that my understanding of pulled pork is that it is a slow cooked piece of pork, with some kind of juicy marinade, that ends up being so damn heart meltingly tender that you can…
foodisthebestshitever
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A Cracking Winter Barbecue and My Nana Rose’s Potato Salad
I have been on a brief hiatus, much like the syphilis in the old sea farer’s knickers after a quick shot of penicillin (pun well and truly intended), but never fear, I will always return to these pages just like the venereal disease will return to the knickers of the wayward sailor. It’s just that,…
foodisthebestshitever
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Pulled pork with jerk spices, posh ‘slaw, pickled carrot and jalapeño yoghurt
Pulled pork just sounds wrong. It sounds like something a million teenage boys across the world may be doing at any one time. It sounds like something I should not touch if it were served to me on a plate. It sounds… well it just sounds wrong, that’s all. SO WRONG IT’S RIGHT (insert crazy…
foodisthebestshitever
foodisthebestshitever 