Serves 4 – 6 as a side
2x 400g tins cannellini beans (navy beans, borlotti beans, black beans or whatever beans you like will also work fine here)
250 ml tomato passata
100 ml your favourite BBQ sauce
1 tablespoon your favourite BBQ rub
A splash of water if it starts to dry out a little
Salt and pepper to season if necessary (quite likely won’t be though)
Grab an oven proof dish or pan that is large enough to fit the beans plus a little more. Combine all ingredients in said dish and mix to combine.
Place the beans into your BBQ for 1 hour at 350 F (175 C) or maybe 2 hours at 250 F (120 C) (and I’m pretty sure you can work it out for your temps and times in between). Check every half hour and add a splash of water if they start to dry out a little.
Check seasoning and serve.
These beans are the sort of thing you can really make your own. Add chilli, extra herbs or spices, a little maple syrup or brown sugar, Mexican seasoning, cheese, left over BBQ meats, sautéed mushrooms… you get it? Of course you don’t, but nobody can say I didn’t try…