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Instagrazza

A little pig on the parilla. Didn’t need anything more than a bit of salt and pepper, some charcoal and then chimichurri once it was done.
It will be pretty nice when we’re done with all of this lockdown shit and we can do what they suggest at @eatpulpburger, and go and eat Pulp Burger.
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November 6, 2020

Whopper double beef with cheese

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