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Patricia Jones

Published work and ephemera.


  • BBQ sausage burgers from that book, “Pitmaster”

  • Smoky grilled chicken

  • Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

  • Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand

  • Braised lamb cutlets with bubble-and-swede… and a couple of things that grow really well on the south island of New Zealand