Maple baked beans


This is a pretty darn easy recipe for some pretty darn good beans.

Surely that’s enough to encourage you to have a go.

If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker out.

The beans go into the pot with all of the good bits of smoked pig

MAPLE BAKED BEANS

(serves 8 as a side)

1 ham bone with last skerricks of ham (or 300-400g chopped ham, bacon, smoked pork, smoked sausage or whatever smoky-porky goodness you may be hiding)
1 brown onion, diced
4x 400g tins cooked pinto beans
½ cup maple syrup
1/3 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon chopped jalapeno
1 tablespoon Old Bay seasoning
1lt water
A pinch of salt and pepper to season

Sauté the onion with the ham.
(This can be done in a kettle BBQ or bullet for a little extra smoke if you like it like that. I like it like that).
Add all other ingredients and cook over low-medium coals with the lid on for 45 or so minutes, adding a splash or two of water if it starts to get a little dry (this could also be cooked in a preheated 160C (320F) oven or on the stovetop).
Check seasoning and adjust if necessary.
Remove bone and pick over for any little bits of ham that want to be thrown back into the beans. Throw said ham back into the beans.
Eat beans with a fat slab of ham on the side… or some BBQ…or eggs… you get the picture, right?

All good to go

Another rant about home made baked beans

baked beans
I know I have waxed the lyrical, stood atop my soap box spruked about and just down right pleaded with you to make your own baked beans. They are a totally different world of awesome. If you do not believe me and choose a path of abstinence from making your own beans then there is nothing more I can do to help you. You are on your own now child.

There are several rules when making top notch baked beans;

1. Get some smoked pork in there; Good baked beans owe a debt of gratitude to a good ham bone or smoked sausage, it just improves the flavour of these little legumes ten fold. Unless you are vegetarian or one of the other groups of people out there who are wrong about smoked pork. Except Muslims… I got no beef with them… wait, no pork I should say… beef should be A.O.K
2. Bake the beans; They are called baked beans for a reason. They can not get the same oven-generated crusty bits when cooked on the stove top and so lack a little extra depth of flavour (I’m sorry you had to read those words. I should definitely have prefixed them with a large, illuminated sign that read “wanker alert”). Also, they are more prone to sticking and burning with the direct heat from the burner. Pretty shit time all round actually…
3. Read points 1 and 2 again before you move on

This recipe is not one of those times where you have to follow it to the letter. Use different beans if you want, different herbs or whatever you got. As long as you have a bit of good smoked or cured pork product in there (you can even use salami as the meat product if you want) I garantee, yes guarantee, you will be a happy camper. Unless of course you are actually camping but hate the outdoors, in which case I can guarantee you will not be a happy camper. I’ve really got to get my story straight somewhere along the line.

From this...
From this…

To this...
To this…

To this... served up with morcilla, cottage cheese, egg and rocket, and the remainder portioned and frozen down behind the postman :)
To this… served up with morcilla, cottage cheese, egg and rocket, and the remainder portioned and frozen down behind the postman 🙂

BAKED BEANS with SMOKED PORK

3x 400g tins canellini or navy beans
2x 400g tins crushed tomatoes
300-400g ham bone or ham hock or some smoked sausage eg.chorizo
1 brown onion, diced
2 cloves garlic, crushed
1 tablespoon smoked paprika
1 teaspoon dried oregano or thyme, or a mix of both, or whatever herbs you like (you’ll work your favourite combo in time I’m sure)
Some kind of chilli. I had 1 fresh long green chilli but a good pinch of dried chilli flakes or a splash of hot sauce would do the trick, and a fresh jalepeno would be really good
A splash of BBQ or worcestshire sauce if you’re feeling it
Eggs (cooked), toasted sourdough, cottage cheese (or feta or pecorino), fresh herbs and olive oil are always good for that final “yeah I’m boss at this shit” flourish to serve
• Sweat off ham or sausage (hmmm, sweaty sausage. Tastes heaps better then it sounds), onion and spices
• Add beans and tomato, cook in 170C oven for 1 hour (possibly a little longer if you are using ham hock as it will need a little time to soften up), stirring a couple of times
• Check seasoning
• Serve with all the stuff it says up there
• I like to make a batch that is double to triple the size of this recipe so I can freeze it down in portions in the boxed icey tundra that is my freezer, right behind the postman… er, let’s just pretend you didn’t read that. He was a nasty prick though… had it coming…