Tag: smoking

• New school rolled beef roast in the smoker

  

  This is the old school, poor mans rolled beef roast. A piece of meat traditionally cut from the belly and/or lower end of the brisket and rolled for slice-abilty. This is the kind of beef roast my ma would cook up. Except hers would be sans every herb, garlic, spice and probably salt and pepper…

  foodisthebestshitever

  August 3, 2022

  bbq, beef

  barbecue, bbq, cooking, food, food porn, foodisthebestshitever, recipe, rolled beef roast, smoked beef, smoking

• Smoky chicken wings with honey rum glaze

  These are very easily consumed by themselves with a nice little dipping sauce – might I suggest something mayonnaisy, BBQ or hot sauce, or even a drizzle of smoked honey (So, basically any sauce you like to put on the table). But on this one evening I made a meal out of these little flappy…

  foodisthebestshitever

  January 18, 2018

  bbq, birds

  australasian barbecue alliance, bbq, bbq chicken wings, bbq life, bbq recipes, big red brand, big red rub, blend smoked honey, chicken wings, cooking, food, food love, food porn, how to cook chicken wings, how to grill chicken wings, how to smoke, northern rivers bbq, northern rivers food, pit crew bbq, pro q, recipes, smoked chicken wings, smoked chicken wings recipe, smoking, stick burner

• Maple baked beans

  This is a pretty darn easy recipe for some pretty darn good beans. Surely that’s enough to encourage you to have a go. If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker…

  foodisthebestshitever

  January 14, 2018

  bbq, pork, Uncategorized

  australasian barbecue alliance, australian bbq, baked beans recipe, baked beans with smoked pork, bbq, bbq fixins, bbq recipes, bbq sides, cooking bbq, food, food love, ham, how to cook bbq, maple baked beans, pro q, recipes, smoking, what to do with ham leftovers

• Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

  Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

  foodisthebestshitever

  August 15, 2017

  bbq

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• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Bangers and mash with Paddy’s Day colcannon and Guinness gravy

  That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…

  foodisthebestshitever

  March 23, 2017

  bbq, beef

  bangers and mash, bangers and mash recipe, bbq, colcannon recipe, comfort food, cromwell farms, cromwell farms beef, food, food love, foodisthebestshitever, good sausage, griliin fools, guinness gravy, guinness gravy recipe, herbs, how to cook, local as fuck, local produce, low and slow, northern rivers food, pro q, pro q excel 20, proq, sausages, smoker, smoking, snags, st paddys, st patricks day

• Tasty assed grilled chicken with gochujang and smoked honey

  This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…

  foodisthebestshitever

  February 27, 2017

  bbq, chicken

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• Winner winner, smoked chicken burgers for dinner

  This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…

  foodisthebestshitever

  August 30, 2016

  bbq, chicken

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• Smoked beef ribs with BBQ sauce and paper towel

  This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…

  foodisthebestshitever

  August 25, 2016

  bbq, beef

  barbecue, bbq, beef, beef rib recipe, beef ribs, bsg smokers, cooking, cooking with fire, food, food love, fucking paleo, gluten free, low and slow, northern rivers food, paper towel, playing with meat, recipes, ribs, smoked beef rib recipe, smoked beef ribs, smokehouse, smoking, southern cooking, southern recipes

• Gumbo. Smoked lamb gumbo…

  Today I made gumbo… or something that is sort of gumbo, I guess. Best as I can figure gumbo was created in Louisiana as sort of a use-up-all-of-the-shit-in-your-garden, chuck-in-whatever-bit-of-meat-you-can-afford, roux flavoured, file or okra thickened, po’ folks type food, so I’m pretty sure that means I’m following the brief… and not even with a chance…

  foodisthebestshitever

  August 16, 2016

  lamb

  andouille sausage, cooking, dorper lamb, food, food blogger, food love, foodisthebestshitever, gardening, gumbo, gumbo recipe, how to make gumbo, louisiana cooking, northern rivers food, northern rivers nsw, okra, po’ folks, really good gumbo, recipes, smoke house, smoked lamb, smoking, southern cooking, southern recipes, the best gumbo