Tag: smoking

• Big Red’s Texas Red

  

  Texas Red originated in 19th century Texas. It is the bastard love child of a Mexican immigrant and a dirty old cowboy chuck wagon cook. And now you realise why it draws me oh so close to its bosom. Big Red’s Texas red originated in the 21st century deep in the belly of the Stockpot…

  Foodisthebestshitever

  April 22, 2026

  bbq, beef

  cooking, food, bbq, foodisthebestshitever, smoking, recipes, bbq recipes, chilli recipe, chili recipe, texas red

• New school rolled beef roast in the smoker

  

  This is the old school, poor mans rolled beef roast. A piece of meat traditionally cut from the belly and/or lower end of the brisket and rolled for slice-abilty. This is the kind of beef roast my ma would cook up. Except hers would be sans every herb, garlic, spice and probably salt and pepper…

  Foodisthebestshitever

  August 3, 2022

  bbq, beef

  barbecue, bbq, cooking, food, food porn, foodisthebestshitever, recipe, rolled beef roast, smoked beef, smoking

• Smoky chicken wings with honey rum glaze

  These are very easily consumed by themselves with a nice little dipping sauce – might I suggest something mayonnaisy, BBQ or hot sauce, or even a drizzle of smoked honey (So, basically any sauce you like to put on the table). But on this one evening I made a meal out of these little flappy…

  Foodisthebestshitever

  January 18, 2018

  bbq, birds

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• Maple baked beans

  This is a pretty darn easy recipe for some pretty darn good beans. Surely that’s enough to encourage you to have a go. If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker…

  Foodisthebestshitever

  January 14, 2018

  bbq, pork, Uncategorized

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• Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

  Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

  Foodisthebestshitever

  August 15, 2017

  bbq

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• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  Foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Bangers and mash with Paddy’s Day colcannon and Guinness gravy

  That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…

  Foodisthebestshitever

  March 23, 2017

  bbq, beef

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• Tasty assed grilled chicken with gochujang and smoked honey

  This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…

  Foodisthebestshitever

  February 27, 2017

  bbq, chicken

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• Winner winner, smoked chicken burgers for dinner

  This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…

  Foodisthebestshitever

  August 30, 2016

  bbq, chicken

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• Smoked beef ribs with BBQ sauce and paper towel

  This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…

  Foodisthebestshitever

  August 25, 2016

  bbq, beef

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