Tag: bbq recipes
-
Jalapeno & cheese hotdogs with pickle relish
This is not the humble hotdog I remember from my youth. My memories involve of some kind of bright red sausage shaped thing of undisclosed origin, pulled from a pot of swampy looking, steamy water and then slapped into a piece of white sliced bread (or maybe a warm bun if we were lucky) and…
-
Singapore noodles with prawns
Sometimes I forget how much I love noodles. Especially Singapore noodles. Oh, how I love Singapore noodles. This is pretty easy, mid-week cooking that is tasty as fuck and can certainly be toyed with as much as your sweet little heart desires. This time ‘round I had some prawns from the ocean that is just…
-
Really simple sausage rolls with BBQ leftovers
Really simple sausage rolls with BBQ leftovers. As the title might suggest, this is a recipe for the simplest of sausage rolls using leftovers from your weekend cook up. I know left over BBQ is a foreign concept to a lot of people so I say if you are one of these people, chuck a…
-
spaghetti bolognese, aka spag bog, on the bbq
Spaghetti Bolognese or, as we like the odd colloquialism and/or slang in Australia, the spag bog or spag bol. I will be going with spag bog. Not sure why, but that’s just what we’ve always called it. I bloody love a good spag bog. Always have. Although I must admit the spag bog that would…
-
the BASTARD BURRITO
Until last week, I had not eaten a burrito for over 20 years. That is one thing I know about. Things I do not know about are how to build a traditional burrito, if in fact the burrito is traditional Mexican cooking at all. But I am in luck because I have a default setting…
-
Carolina mustard sauce
This mustard sauce or something very similar has been around forever and you didn’t even know about it. It’s just been waiting patiently for you to let it make a little sexy time with your next pulled pork, hotdog or even steak. It’s been patient but believe me, it has still been champing at the…
-
lamb braised with red wine
Insert your own amusing story here. LAMB BRAISED WITH RED WINE(Serves 8 or so) 1 lamb shoulder, cut into braising pieces on the bone. A nice butcher will do that for you.2 onions, diced2 carrots, diced2 sticks celery, diced 5 cloves garlic, chopped 3 anchovies. Don’t even think about it, just do it.2 bay leavesA…
-
Beef ribs in the smoker
Beef ribs in the smoker are really good. I really don’t know what else to add. Good thanks. BEEF RIBS(For a gathering of the hungry man’s club.) 2x racks beef short ribs (approx 1.5 kg each)Beef seasoning (recipe follows)Rocking chair Get your BBQ up to 125 C (250 F). Add a little cherry or pecan…
-
Prawn & sausage jambalaya
Jambalaya. A Cajun classic. Allegedly first made by European immigrants in New Orleans and deeply rooted in the Spanish paella. It’s a tasty-assed mash up of some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce offspring of immensely really good flavour.…
foodisthebestshitever 