Tag: chinese flavours

• Special fried rice. Why is it so special? It just is, that’s why.

  This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

  Foodisthebestshitever

  January 8, 2018

  bbq, pork

  bbq, chinese flavours, chinese takeaway, christmas ham, food, food love, ham, ham recipes, heat beads charcoal, hot and fast, how to cook, how to cook fried rice, how to make fried rice, how to make special fried rice, low and slow, new south wales, Northern Rivers, prawns, pro q, pro q aus, recipes, special fried rice recipe, using christmas ham leftovers

• Pulled pork Chinese styles for my ol’ mate Bretty B

  So my old mate Brett, AKA Bretty B, sends me a message asking what the hell pulled pork is. I explained that my understanding of pulled pork is that it is a slow cooked piece of pork, with some kind of juicy marinade, that ends up being so damn heart meltingly tender that you can…

  Foodisthebestshitever

  May 19, 2015

  pork

  asian dinner, asian marinade, asian pulled pork, chilli, chinese flavours, cooking, coriander slaw, eating, emoji, food, food love, food porn, food styling, gua boa, kung fu, pickled radish, pork, pork love, pork shoulder, pulled pork, pulled pork recipe, slow cooked, steamed buns