Tag: new south wales

• Special fried rice. Why is it so special? It just is, that’s why.

  This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things […]

  foodisthebestshitever

  January 8, 2018

  bbq, pork

  bbq, chinese flavours, chinese takeaway, christmas ham, food, food love, ham, ham recipes, heat beads charcoal, hot and fast, how to cook, how to cook fried rice, how to make fried rice, how to make special fried rice, low and slow, new south wales, Northern Rivers, prawns, pro q, pro q aus, recipes, special fried rice recipe, using christmas ham leftovers

• Sausages and lamb ribs and eggplant… and red rice.

  I would like to start by informing you all that I really like a good sausage. These sausages are quite frankly what I consider to be the best sausages in these here parts – made by the fine folks at Hayters Hill Butchery. His bratwurst (Well, not his bratwurst. I know nothing of this man’s […]

  foodisthebestshitever

  June 27, 2017

  bbq, lamb

  boorabee lamb, cooking, dorper lamb, eating, food, food blogger, food love, hayters hill butchery, how to cook, how to cook american barbecue, miso eggplant, miso eggplant recipe, new south wales, Northern Rivers, northern rivers food, recipes, rivertown smoke house, smoked lamb rib recipe, smoked lamb ribs, smoked salt, smoked sausage, smoked sausage recipe

• Really tasty campfire pork and other campsite stories

  It should be known that it is not very often that we will set up our tent at an actual caravan park. Very seldom in fact. I would (will) go so far as to say unless it is the only option, we ain’t going to do it. This was one such occasion when it was […]

  foodisthebestshitever

  April 25, 2016

  pork

  barbecue, bbq, camp cooking, camp fire, camp oven, campfoodisthebestshitever, camping, cooking with fire, food, free range, local, new south wales, Northern Rivers, northern rivers food, pork, rare breed pork, real pork, roast pork, roast vegetables, sallys pork, za’atar

• Some places to eat tasty food between Tweed Heads and the Goldcoast

  Last trip I made to Tweed Heads I pulled into the hospital and left the following day sans tonsils, appetite and with not so much as a good-bye peck on the cheek… Bitch hospital and it’s quackish, prudish medicine men. This trip was reserved for venturing up and down the coast between the Goldy (Goldcoast) […]

  foodisthebestshitever

  March 26, 2016

  restaurant review

  betts burgers, Bread, breakfast, burgers, burgster, cafe, cajun, check, coolangatta, creole, dinner, eating all of the food, eating out, foodisthebestshitever on the road, goat curry, gold coast, gold coast eating out, griffith street larder, hair cut, jamaican, jamaican food, jamboree, jerk chicken, lunch, menu, mermaid, miami, new south wales, paddock bakery, pastries, poboy, queensland, restaurant, that chocolate almond banana croissant, tweed heads

• Main Street Burger Bar and Mr Cook, my year 11 form room teacher

  The café roulette wheel that is Byron Bay has been spun once again – this time revealing another new burger bar oozing with all of the qualities that new age burger bars possess; an American milkbar-esque fit out, quality local produce, home made fricking soda and lastly a certain amount of hipsterism because as we […]

  foodisthebestshitever

  March 14, 2016

  restaurant review

  beef burger, burgers, byron bay burgers, byron bay restaurants, chips, dipping sauce, hipsterism, hipsters, home made soda, local, main street burger bar, main street burger bar byron bay, new south wales, Northern Rivers, northern rivers burger guide, organic, pork shoulder, sloppy joe, so much potential, soda, sweet bun, sweet buns

• Rueben-ish Sandwich

  Today I will instruct you on how to make my version of the Reuben sandwich – a sandwich made famous by someone, but it is one of those culinary historical events that are damn near fucking impossible to pin down one actual origin for. Thus I shall be calling this a Reuben-ish sandwich, as I […]

  foodisthebestshitever

  December 5, 2015

  beef, pork

  cooking, food, food love, food porn, home made, how to, locavore, montreal pastrami, new south wales, northern rivers food, pastrami, pickles, recipe, reuben sandwich, russian dressing, sauerkraut, swiss cheese, the best sandwich

• Moreton Bay bug and prawn spaghetti

  It’s heating up. As we charge our way through a cracking spring like a boatload of rampaging white men through any indigenous tribe they came across, we have nothing but the glory of summer in full flight, wings spread and soaring high above like some kind of really big bird (not big bird though because […]

  foodisthebestshitever

  October 17, 2014

  seafood

  bacon, byron bay, cromwell farms, dinner, dr chis, food, heritage breed, life aint so bad, Moreton Bay Bug, moreton bay bugs, new south wales, northern river, pasta, prawns, seafood, spaghetti