Tag: low and slow

• Special fried rice. Why is it so special? It just is, that’s why.

  This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

  foodisthebestshitever

  January 8, 2018

  bbq, pork

  bbq, chinese flavours, chinese takeaway, christmas ham, food, food love, ham, ham recipes, heat beads charcoal, hot and fast, how to cook, how to cook fried rice, how to make fried rice, how to make special fried rice, low and slow, new south wales, Northern Rivers, prawns, pro q, pro q aus, recipes, special fried rice recipe, using christmas ham leftovers

• Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

  Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

  foodisthebestshitever

  August 15, 2017

  bbq

  barbecue left overs recipes, bbq, borrowdale free range pork, cassoulet, cassoulet recipe, cassoulette, cooking, easy tasty good, eating, food, food love, food porn, foodisthebestshitever, french cooking, how to make cassoulet, local as fuck, low and slow, low and slow australia, man fire eat, northern rivers food, pork ribs, really good cassoulet, recipes, smoked meat, smoked pork, smokehouse bbq, smoking, using up bbq left overs

• Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand

  PROHIBITION SMOKEHOUSE, DUNEDIN To start off with, Dunedin is a funny little town. It holds with-in its belly an intestinal tract of Victorian era buildings that house the students from the Universities in town, inducing a feeling of old meets new. Graffitied buildings and quirky student-y notes and signs adorn the walls and doorways of…

  foodisthebestshitever

  August 14, 2017

  bbq

  barbecu, bbq, bootleg bbq, cooking with fire, eating out, low and slow, man fire eat, new zealand, new zealand barbecue, new zealand bbq, new zealand eats, nz brew, prohibition smokehouse, restaurants, smokehouse, south island eats, truck norris texas bbq

• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Pulled pork burgers with celery and apple ‘slaw

  My opinion is that celery can be pretty savagely under-rated by the average punter (not that I’m calling you average – you are a bloody unique and beautiful, individual little snowflake. Fuck yeah you are). Pulled pork, on the other hand, is not. I figure that if I can combine the two in a dirty…

  foodisthebestshitever

  July 4, 2017

  bbq, pork

  barbecue, bbq, coleslaw dressing recipe, coleslaw recipe, cooking, eating, food, food love, foodblogger, foodisthebestshitever, how to cook, low and slow, mayonnaise, pulled pork, recipes, slaw, southern cooking, the best coleslaw dressing, vinaigrette

• Cowboy beans! Yeehaw!

  So I made some cowboy beans. Actually, I’m not even sure what cowboy beans are, but this is what I imagine they may be. But they may not be this at all. Definitely do not tell your friends these are OG cowboy beans as that may not be fact. I would even go so far…

  foodisthebestshitever

  April 18, 2017

  bbq, beef, pork

  baked beans, baked beans recipe, beans, brisket, chuck wagon, cowboy beans, cowboy beans recipe, cowboys, dairy free, easy tasty good, food, food love, gluten free, how to cook, john wayne, leftovers, low and slow, northern rivers food, old west, pork, recipes, smoked beans, smoked pork, smoked sausage, tastier than snake and cactus

• Bangers and mash with Paddy’s Day colcannon and Guinness gravy

  That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…

  foodisthebestshitever

  March 23, 2017

  bbq, beef

  bangers and mash, bangers and mash recipe, bbq, colcannon recipe, comfort food, cromwell farms, cromwell farms beef, food, food love, foodisthebestshitever, good sausage, griliin fools, guinness gravy, guinness gravy recipe, herbs, how to cook, local as fuck, local produce, low and slow, northern rivers food, pro q, pro q excel 20, proq, sausages, smoker, smoking, snags, st paddys, st patricks day

• Christmas ham glaze and a tasty stuffed bird.

  I’ve noticed shit is getting a fair bit Christmassy around the joint at the mo’. Like, really effing Christmassy. My smart brains told me that due to my little issue with finding time to hit this blog up at the moment, I should get onto some kind of Christmassy type post pretty fricking quick smart…

  foodisthebestshitever

  December 20, 2016

  birds, pork

  bacon stuffing, chicken stuffing, christmas, christmas cooking, christmas dinner, christmas dinner recipe, christmas ham, christmas recipes, cooking, food, foodisthebestshitever, free range ham, goose stuffing, ham, ham glaze, ham glaze recipe, how to make a glazed ham, local food, low and slow, northern rivers food, peach and pepper relish, recipes, smoked ham, smokehouse bbq, smoker, stuffed chicken

• Potato, roast carrot and corn salad… and its good friend, the BBQ sauce

  This is a damn good salad. It’s good with heaps of different other things on the table too. It’s also just pretty damn good to put a big fat bowl of it into your mouth late night after a little too much rehydration therapy. It is a salad that has appeared next to some of…

  foodisthebestshitever

  October 18, 2016

  bbq, essentials, pork, salad

  aus bbq, barbecue sauce, bbq, BBQ sauce, bbq sauce recipe, chow chow, cooking eating, food blogger, low and slow, new recipe bbq sauce, northern rivers food, pork ribs, potato salad, recipes, smokehouse bbq, smoky bbq sauce, southern cooking, southern recipes

• Winner winner, smoked chicken burgers for dinner

  This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…

  foodisthebestshitever

  August 30, 2016

  bbq, chicken

  barbecue, bbq, BBQ sauce, big red brand, big red rub, burger, chicken, coopers green, fiskars, food, food blog, food love, foodisthebestshitever, free range chicken, iron bark, kid can cook, kids cooking, low and slow, pulled chicken, pulled chicken burger, recipe, smoke house, smoked chicken, smoked chicken recipe, smoker, smoking, smoking meat, smoky goodness