Tag: degustation
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Paul’s Caul… South American Quest part 5… Gustu
Gustu, La Paz (Bolivia) When a couple of chefs from the worlds best restaurant decide to move to the other side of the world to open a new restaurant purely because the local produce is so different, then we should definitely take notice. Gustu is just such a place. It’s found in a La Paz…
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Paul’s Caul… Cuca, Bali
Cuca The final chapter in the Balinese adventure for 2014, the final day of holiday and the final meal to be had in Bali. As if this wasn’t reason enough to celebrate, we where meeting my sister and two very good friends Bec and Mal for this last supper as it were… but with a…
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Paul’s Caul… Mozaic, Bali
Mozaic We have two more days left here in our Ubud abode and tonight we are going to what our dear friend Che rates as the best restaurant in these parts… its called Mozaic and as with every dining experience we are incredibly excited. I have even started of late to not research menu’s as…
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Paul’s Caul… The Vue de Monde experience…
Vue de monde/Beautifully measured elegance Its been over twenty four hours since we entered the private lift that takes you to Vue de monde and I’m still buzzing from the five and a half hour experience, and yes that is what it is, its not just dinner, its not just sustenance, its not just a…
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Paul’s Caul – food thievery and a nice walnut tart
Food thievery Food thievery is our bread and butter, it’s the building blocks of our cooking lexicon, it’s page 22 of our next book, it’s the new chicken dish on the winter menu and to be exact, it’s the recipe in this post I’m about to write. So is it wrong? No absolutely not! And…
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