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BBQ chicken with romesco sauce
Brisket cheesesteak
Pretty easy smoked salmon pate
Kale stalk “capers”, or kalpers if you prefer
Barbecued pork ribs with lemongrass, chilli & honey

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Instagrazza

Big ol’ rissole burger.

I really wanted sausage, mashed potatoes, sauerkraut and jus so, um, that’s exactly what I made.

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foodisthebestshitever

cooking. eating. drinking. enjoying the goodtimes.

Tag: jolly swagman

September 10, 2014

Lamb & Preserved Lemon Filo Cigars…for your next Local Gerbil Appreciation Club AGM

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