Tag: lamb

• Pulled lamb biryani

  

  I have children who are pretty certain that they do not like curry… any type of curry from any country on any planet in any universe. They just do not like curry. “Whoa up there kiddos”, is what I reckon, “I accept your challenge”. So, over the past few months I have set about making […]

  foodisthebestshitever

  January 21, 2022

  bbq, lamb

  bbq, cooking, food, food love, food porn, foodisthebestshitever, gluten free, lamb, lamb biryani, pulled lamb, recipes

• Lamb shnitzel with mint sauce (or maybe in a sandwich with tomato ketchup)

  The trans-Tasman comradery and a good piece of lamb I am not sure the reason, but whatever it is, we as Australians always seem to be able to afford ourselves the time for a big old cross seas pointing of the finger and a laugh with our neighbours the Kiwis (and them to us I’m […]

  foodisthebestshitever

  January 30, 2019

  lamb

  bbq, bbq recipes, cook book, cooking, eating, foodisthebestshitever, how to cook, lamb, lamb recipe, lamb shnitzel, mint sauce, mint sauce recipe, pit crew bbq, recipes

• BBQ lamb sausage rolls

  Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE […]

  foodisthebestshitever

  October 31, 2018

  bbq, lamb

  Australian, australian institution, bbq, bbq lamb, bbq recipes, beer, cooking, food, heat beads, how to bbq, how to cook, lamb, pit crew bbq, recipes, sausage roll, sovereign lamb, the farmgate providore, young henrys

• Humour, Australia Day and Hipster by proxy

  Um, I have a question. Have people, like the total generalization of the human race, just lost their fucking sense of humour? Did we all just get so damn middle aged and serious? Have we all forgotten how much fun it can be to just have a good goddam laugh at our own selves, or […]

  foodisthebestshitever

  January 26, 2016

  lamb, restaurant review

  australia day, Australian, beard, bearded man, food, foodisthebestshitever, gum leaf, hipster, humour, lamb, lamb pie, lambassador, meat pie, pie, prejudice, sam kekovich, smile, stray day, vegan, yatala, yatala pie shop, yatala pies

• The church of the holy spit roast and beer and spirits

  Please note; this is not a story. One needs brain cells to write a story. I’m sure I could make something up, but once again, brain cells are integral to this process. We did get photos, though. I can show you lots of photos… It was Sunday and the church was in session. There was […]

  foodisthebestshitever

  October 7, 2014

  bbq

  barbecue, bbq, carnival folk, chicken, chorizo, crotchless monkey suit, eat like a king, food, food porn, frie pit, great company, great times, lamb, pork, sausage, spit roast, sunday lunch, sunday spread

• Black Rock Camping Day 2… banana cake and lamb in the camp oven (not at the same time though)

  Black Rock Camping Day 2 It was a bit of a broken sleep last night as I was awoken numerous times by the pitter patter of a good hit of rain dropping to us from somewhere above. *Fun camping fact #1 – although the sound of rain dropping on a tin roof is nice, and […]

  foodisthebestshitever

  September 24, 2014

  bbq, dessert, lamb

  banana cake, Black Rock camp ground, camp cooking, camp food, camp oven, camp oven cooking, campfire cooking, camping, coals, food, lamb, mint sauce, monkeys, recipe, roast vegetables

• Lamb & Preserved Lemon Filo Cigars…for your next Local Gerbil Appreciation Club AGM

  As I stated in my last post, spring is here. And if, per chance, you missed that last post, maybe a kindly passing stranger informed you too. The new season brings warmer weather, pretty flowers, songful birds, pink unicorns, waterfalls made of lemonade… where was I? Oh yes, and clearly it brings a few acid […]

  foodisthebestshitever

  September 10, 2014

  lamb, Uncategorized

  brown rice, filo cigars, filo pastry, filo rolls, finger food, food, how many variations on the spelling of filo is there, huge fan, jolly swagman, jumbuck, lamb, lamb filo rolls, lamb shoulder, left-overs, looking exactly like a champion, phyllo pastry, preserved lemon, recipe, slow roasted lamb shoulder, spring lamb, using left overs

• The Silence of the Boys Eating the Lambs… Well, the lamb’s belly anyhow

  I ventured into the shop of my local purveyor of quality meats a while back to procure my good person a quantity bacon for the impending bacon week celebrations, when I noticed the butcher was taking the bellies off some lambs. “Nice lamb Graeme”, he said to me. “Looks very nice Scotty”, I replied. “How […]

  foodisthebestshitever

  July 7, 2014

  gluten free/ can be gluten free, lamb

  cannellini beans, chilli mint sauce, lamb, lamb belly, recipe, roast dinner, roast lamb, silence of the lambs, ten dollar meals

• Another day, another cook-off

  Another day, another cook-off That’s right, another cook-off in our humble home. Something different, right? Although a good cook-off may be a regular occurrence around these here parts, we have altered the terms with a slight global twist. Or quite literally a twist of the globe. Yes, I had another brilliant idea; we would close […]

  foodisthebestshitever

  March 5, 2014

  bbq, beef, chicken, dessert, lamb, salad, seafood

  beef ribs, cook off, damn fine dinner, empanada, lamb, lamb kabouli, pineapple and papaya salad, piss fit, prawns

• Ribbed for your comfort

  Ribbed for your comfort No I am not endorsing a new range of special condoms with the slogan “guaranteed to make her reach climax in half the time”, because; a. I know for a fact that is still going to be a full days work for a lot of you b. I’m just not going […]

  foodisthebestshitever

  November 25, 2013

  bbq, beef, gluten free/ can be gluten free, lamb, salad

  beef ribs, chiminea, chimmichurri, clairvoyant, condoms, cooking on coals, feast, food, lamb, saying grace, secondary cuts of meat