Tag: pasta
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Lasgane (or lassarnyer)
I do declare that if you start with something delicious like say, a nice beef ragu* alla bolognese and some fresh pasta sheets, and then combine previously mentioned delicious things with big fat layer of béchamel sauce and possibly bake the combination of said ingredients in a 180C oven for somewhere around the 30-40 minute…
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One ingredient… sweet and savoury… capers
The caper challenge. Or should I say “the caper not-challenge?” PS. This has nothing to do with what sneaky little activities you get up to on a Friday night. The caper is a good friend of mine, and could be your friend too (if you weren’t such a prick). You should always have some hiding…
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Marron pasta ala Matty
Mazzalenko (by Matty) A young mans quest for brilliance I love seafood, it’s kinda like the best stuff ever. Do love a good steak too, Mums lamb roast. Ahhhh… Nana’s potato salad. Ooh… pork belly, my brother steals the show with pork belly, he’s a chef. Getting off track here. My favourite seafood is crumbed…
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