Tag: po’ folks

• Gumbo. Smoked lamb gumbo…

  Today I made gumbo… or something that is sort of gumbo, I guess. Best as I can figure gumbo was created in Louisiana as sort of a use-up-all-of-the-shit-in-your-garden, chuck-in-whatever-bit-of-meat-you-can-afford, roux flavoured, file or okra thickened, po’ folks type food, so I’m pretty sure that means I’m following the brief… and not even with a chance…

  Foodisthebestshitever

  August 16, 2016

  lamb

  andouille sausage, cooking, dorper lamb, food, food blogger, food love, foodisthebestshitever, gardening, gumbo, gumbo recipe, how to make gumbo, louisiana cooking, northern rivers food, northern rivers nsw, okra, po’ folks, really good gumbo, recipes, smoke house, smoked lamb, smoking, southern cooking, southern recipes, the best gumbo