Tag: food blogger

• Venison, root vegetable and stout stew… and navigating a camp kitchen

  Our recent trip to NZ had very slight undertones (subtle as a slap in the face with a wet fish) of cooking and/or eating whatever local produce the frozen, undulating, sheep dotted, river covered landscape could offer. This day we were making our way back to Methven, and the company of our good friends Troppo…

  foodisthebestshitever

  September 10, 2017

  Uncategorized

  comfort food, cooking, deer, farmers market, food, food blog, food blogger, food love, foodisthebestshitever, how to cook, how to cook venison, man fire eat, new zealand brew, new zealand venison, newzealand, recipes, root vegetables, slow cooking, stew, venison, venison casserole, venison recipe, venison stew

• Braised lamb cutlets with bubble-and-swede… and a couple of things that grow really well on the south island of New Zealand

  Yeah, I know right. Who uses lamb cutlets for braising? Well, in the south island of New Zealand where the sheep population grossly outweighs that of the humans*, lamb cutlets are cheap as bro, so today I would do whatever the heck I wanted with them. Also, what is this whole bubble-and-swede thing, you ask?…

  foodisthebestshitever

  August 8, 2017

  lamb

  bubble and squeak, campervan cooking, cooking, eating, food, food blog, food blogger, food love, how to cook, how to cook lamb, how to cook swede, lamb cutlets, lamb recipe, man fire eat, new zealand, new zealand lamb, nz, panhead, panhead brewery, really tasty swede recipe, recipes, south island new zealand, swede, swede recipe, touring, tourism new zealand, winnebago

• Sausages and lamb ribs and eggplant… and red rice.

  I would like to start by informing you all that I really like a good sausage. These sausages are quite frankly what I consider to be the best sausages in these here parts – made by the fine folks at Hayters Hill Butchery. His bratwurst (Well, not his bratwurst. I know nothing of this man’s…

  foodisthebestshitever

  June 27, 2017

  bbq, lamb

  boorabee lamb, cooking, dorper lamb, eating, food, food blogger, food love, hayters hill butchery, how to cook, how to cook american barbecue, miso eggplant, miso eggplant recipe, new south wales, Northern Rivers, northern rivers food, recipes, rivertown smoke house, smoked lamb rib recipe, smoked lamb ribs, smoked salt, smoked sausage, smoked sausage recipe

• Easy chicken crisp shell tacos

  Some times when you take your children shopping with you they like to ask for things they may not normally be allowed to eat. Breakfast cereal that has more sugar than actual cereal, strange plastic looking loosely termed cheese slices, all of the confectionary section and crisp taco shells… they always want crisp taco shells.…

  foodisthebestshitever

  January 22, 2017

  chicken

  chicken, chicken taco, chicken taco recipe, cooking, crisp taco shells, easy chicken taco recipe, food, food blogger, food love, mexican feast, mexican recipe, recipes, science, taco, taco recipe, tex mex spice mix, tex-mex, whats for dinner

• Hastily Roasted Squab

  This recipe, like many of the few I have posted over the past year or so, is of a meal I cooked a while back. After which I would have scribbled a few words and maybe a piece of the story that was to accompany it a then put it on the bench with the…

  foodisthebestshitever

  December 6, 2016

  birds

  apple cider vinaigrette, big red rub, blend smoked honey, christmas, cooking, cooking squab, dinner, easy tasty good, food, food blog, food blogger, how to cook squab, northern rivers food, pearl barley, pearl barley salad, pigeon, recipes, roasted carrot, roasted squab, roasted squab recipe, salad dressing, smoked honey, squab, squab recipe, the best vinaigrette, writing

• Potato, roast carrot and corn salad… and its good friend, the BBQ sauce

  This is a damn good salad. It’s good with heaps of different other things on the table too. It’s also just pretty damn good to put a big fat bowl of it into your mouth late night after a little too much rehydration therapy. It is a salad that has appeared next to some of…

  foodisthebestshitever

  October 18, 2016

  bbq, essentials, pork, salad

  aus bbq, barbecue sauce, bbq, BBQ sauce, bbq sauce recipe, chow chow, cooking eating, food blogger, low and slow, new recipe bbq sauce, northern rivers food, pork ribs, potato salad, recipes, smokehouse bbq, smoky bbq sauce, southern cooking, southern recipes

• Gumbo. Smoked lamb gumbo…

  Today I made gumbo… or something that is sort of gumbo, I guess. Best as I can figure gumbo was created in Louisiana as sort of a use-up-all-of-the-shit-in-your-garden, chuck-in-whatever-bit-of-meat-you-can-afford, roux flavoured, file or okra thickened, po’ folks type food, so I’m pretty sure that means I’m following the brief… and not even with a chance…

  foodisthebestshitever

  August 16, 2016

  lamb

  andouille sausage, cooking, dorper lamb, food, food blogger, food love, foodisthebestshitever, gardening, gumbo, gumbo recipe, how to make gumbo, louisiana cooking, northern rivers food, northern rivers nsw, okra, po’ folks, really good gumbo, recipes, smoke house, smoked lamb, smoking, southern cooking, southern recipes, the best gumbo

• Iluka and a damn tasty bowl of white curry mee

  Beach side getaway. It’s real and it’s name is Iluka. When it comes to a weekend away, hanging out near the ocean, plenty of fresh seafood and booze on hand and a refurbished old school fisherman’s shack to keep you safe and warm and night Iluka, on the New South Wales north coast, ticks all…

  foodisthebestshitever

  June 23, 2016

  vege

  beach shack, booze, cooking, fermented grapes, food, food blogger, food love, holiday, holiday food is the best shit ever, iluka, Iluka fishermans co-op, mee goreng noodles, noodle soup, noodles, northern nsw, packet instructions, prawns, recipes, seafood, seaside holiday, soup, white curry mee