Boy’s night at our place

It’s just me and the boys so we’re having a steak

Tonight is boy’s night at our place. That means no girls allowed! I am excited. We get to eat steak and lay around on the couch in our undies. Let all of our hair down. Yeah, who needs girls anyway? Yeah, go away smelly Jenny…

This is after an hour of medieval forces banding together against me this afternoon.

The events that transpired…

What a great time to start writing a post this was. I was stuck on the side of the road in the middle of the ass end of a place that used to be (this may or may not be an exaggeration), with a flat battery in my car… not my phone because that would not render me incapable of movement. Although it may do to a large % of teenagers these days…

What? I thought to myself. I can’t leave my head lights on indefinitely? I was just hanging out, playing a bit of drawfree, and waiting to pick my kids up from the bus.

Look at me now. I’m sitting here scribbling on a bit of old toilet paper I found in the bushes. The kids were going to play handball in the back of the CRV but they discovered a spew that Max (the dog) had done in there earlier today. I wish I had a stash of moonshine inside my door lining. Hmmm… I’ll be back in a minute. Nope. Nothing. Excellent. Now I may have to go and search for firewood so we may stay warm and cook our new “boys night dinner” of foraged berries and grubs…

I hope Jenny gets here soon to give us a jump start…

THE END

STEAK NIGHT WITH THE BOYS

Steak
We have 3 pieces of exactly 200g scotch or ribeye steak (this will vary for the amount of boys you have in your fam. Maybe get a couple of extras for the ones you “may have” sired so you have an extra one or twelve for yourself).

Marinate your steaks in olive oil, parsley, rosemary and thyme, garlic and salt and pepper. Set aside for 20 minute while you cook the potatoes.

When the potatoes are almost ready heat a splash of oil in another pan over a high heat. When it’s hot put your steaks in. 2 minutes either side should be perfect (Unless you like your steak well done. In which case you shouldn’t be eating steak). Remove the steak from the pan and rest in a warm spot while you make the sauce. You should be frying your eggs about now, too.

Wine sauce
Add a tablespoon of flour to the pan that has all of the awesome steaky little caramelised bits in it. Stir quickly with a whisk and then add a glass of red wine (the one you have in your other hand will be fine) and keep whisking. Add the resting juices from the steak and a splash more wine if it needs to be a bit looser. Heheh. I guess a sauce is quite like a young lady in some ways…

Potatoes
Scrub some potatoes and cut them into wedgey sized chunks. Blanch them in boiling water or steam* them in the microwave for 5-6 minutes.

Now pan fry them with a splash of oil, over a medium heat for 15 or so minutes, until they’re cooked on the inside and nice and golden and crispy on the outside. When yer ‘tatoes are just about ready, slice a few onion rings into the pan. Season and cook for a few more minutes. Potatoes are your bitch once again…

Take your potatoes and onion out of the pan and whack a little more oil in there and, do yourself a favour and add a good knob of butter to. This is to cook your eggs…

Eggs
Once the butter in the pan starts to foam, it’s time for the eggs to be fried. Crack them in there gently, and as close to the surface as you can. This way you get a nice, undamaged fried egg. Unlike my son Seba, who cracked his egg with his fist and then chucked it into the pan from a foot away. Put some seasoning on your eggs because eggs, just like potatoes, are one of those things we cook that really likes to be seasoned. It’s like a morning shower in the middle of winter for them. Rain that salt on down on me…

Plate up
Hopefully you have some kind of cooking coordination and can get this all finished within a few minutes of each other. Plate it up, put a bit or rocket and parsley on there (You may be excused for thinking I use a lot of parsley and rocket in my cooking right now because I do. I have a garden full of them and quite frankly, I love them. Yeah, I’m thinking about marrying them already), or don’t because it’s boys night so you don’t have to eat your greens if you don’t want to. I do though. Hi Jen.

*to steam “stuff” in the microwave put your “stuff” into a bowl with a splash of water in the bottom, cover well with cling wrap, and microwave.

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