It should be known that it is not very often that we will set up our tent at an actual caravan park. Very seldom in fact. I would (will) go so far as to say unless it is the only option, we ain’t going to do it.
This was one such occasion when it was our only choice, kinda like being left with that one 56-years-young cougar when the nightclub lights come on…
Jennee did the righteous thing by going out early to set up camp, as I would be catering for a party in the hills, and it would most definitely have me well into the night.
I did finally make it to that campsite though. After battling darkness, tiredness, a bad sense of direction (something I can only now far-from-happily admit I possess) and attempted ambushing’s by several bridge trolls, I got there. Safe arrival in the middle of the night is always an occasion that requires a mild celebration at the very least, so I cranked the fire back up to a small sun and consumed a few beers.
In the spirit of all things holy I was having myself a good time.
Sometimes, when you venture into that mysterious Stepford Wives-esque world that is the inner circle of the caravan park (trailer park. Yeah, you’re getting the gist of what I’m saying now, right?) in the middle of the night, you awake to a totally different world.
The night dwellers, carnies and swamp rats had scurried back into the underground homes prior to being licked by the first rays of morning sun, but there was still “the others”.
“The others” resided almost solely in caravan parks. They were renowned for their hoarding of volumes upon volumes of 1980s Mills & Boon novels and collections of random little side-show-alley-prize fluffy toys (paraphernalia from their time on the big top circuit, no doubt). From the moment they would awake each day they waited eagerly to get their daily dose of “the Hoff” in his glory years as some bloke on that one show about the lifeguards… Our neighbor for our stay was nothing short of poster-woman for these people.
As soon as Jennee pulled up next to the semi-permanent dwelling in her semi-suburban mostly-soccer mum car the neighbor was up off of her rocking chair on her recycled pallet wooden verandah questioning the very notion that someone would be camping next to her van. “They said there would not be any one camping near here,” she said. “They said they would not let anyone camp near here.”
Jennee had no solution except to quickly erect our tent like the boobies “au natural” would erect a certain part of a young man’s anatomy.
I did not know it yet but I was definitely afraid of the lady next door.
In the same breath I spoke about my fear of the strange woman next to us and how she would possibly come into our tent this night and horribly dismember us with her neighbor’s garden spade, I realised that she was probably so desperate for her solitude as she was sheltering her half goat, half man son from a world that couldn’t love him, and he was truly the one I should fear for he has tasted human before and he was damn keen to taste it again…
What was I talking about? It didn’t really matter. It never really matters…
I did start this little anecdote with the purpose of telling you about a lovely piece of pork I was given by a lovely lady named Sally who farms a few old breed pigs and was curious to know if I would like to use those very pigs in the restaurant. Yes Sally. Yes I would like to use your pork. Very tasty shit indeed!
There, I’m done.
CAMPFIRE PORK ROAST with VEGETABLES & ZA’ATAR (serves 4)
1.5kg rolled pork shoulder roast from Sally
1 onion, sliced roughly
3 medium potatoes, chopped kinda chunky like you would for a roast
1-2 carrots, chopped kinda chunky
2-3 zucchini, chopped kinda chunky too
5 cloves garlic, smashed with the flat edge of a knife
Salt & pepper
1 camp oven or witches cauldron
• Season the skin of the pork. When you think you have seasoned it enough you should probably season it a little more
• Place pork into camp oven resting in medium (170-180C) coals, rotating every 30 minutes for 2 hours
• Add vegetables, and a splash of cider if you have some in your hand, to the bottom of the camp oven and get it back into some coals. Put a few coals on the lid so the crackle starts to get a little sexy
• After 30-40 minutes it should all be smelling pretty fricking nice so maybe carve that piece of pork up, sprinkle some za’atar over the vegetables and eat it in your face
• A very nice piece of pork indeed
6 responses to “Really tasty campfire pork and other campsite stories”
Oh, that looks really really good – almost good enough to get me to go outside and build some kind of campfire cooking contraption!
Build a campfire cooking contraption! You need a campfire cooking contraption!
Well done my friend, hilariously documented as always 😀
Cheers hombre. It’s been tough finding the time but I glad you’re enjoying it!! x
Coming to this very late but thanks for the good words about the pork Mr Food. We someties camp down at Redcliff in Yurygir but I never thought to take a pork leg to roast. Makes the thought of winter camping by the beach with the fire going all arvo a very good prospect all around. We once camped next to some people who made a living out of teaching mice to surf, who knew mice had so much disposable income!. Cheers Sal
Bahahaha. Surfing mice. And then they probs went to the pub for a beer afterwards too 🙂
Pork neck, rib roast and belly are a few more crackers in the camp oven Sal.